Wow Gjon and staff are amazing , they really Go out of the…read moreway to make everything fresh and you can tell that is his passion , being a classically trained Italian chef the food was top tier and service was on point and we can't wait to come back again Thanks for the amazing hospitality

This is the place I tell travelers to visit during their SF stay. One thing that makes a place feel…read morelike a hidden gem - which this is - is a facade that doesn't reveal or reflect the interior. You'll sort of miss this place because there's probably another restaurant with a line. But squint your eyes and come inside to a warm, welcoming, and cozy spot which speaks of years of history and happy guests. See celebrities on the wall (a lot of classic Italian restaurants have this feature) who have enjoyed the food you're about to taste. The prices are really great for such a costly city. I love the tortellini in brodo.

I have been a fan of Beretta for years. Their meatballs are savory and filling. Their Italian…read moresausage pizza topped with creamy burrata cheese made me fall in love with burrata. The cocktails are beautifully prepared, the service is so hospitable, and the ambiance is warm and inviting. Definitely drop in for a meal at Beretta. You won't regret it!

Came here because a friend wanted to try it and we had a reservation for 5 at 2 PM on a Sunday. It…read morewasn't too busy, which was nice. We ordered the prosciutto pizza, fungi pizza, bartender special pizza, tricolore salad, and Caesar salad. Overall, the food was pretty good. The main downside was the service, which felt a bit lacking. Since it wasn't very busy, we expected a little more attentiveness throughout the meal. Still, the food was solid and worth trying if you're in the area.

absolutely incredible meal I could not recommend more…read more i came here for the second time and tried their tasting menu for our anniversary and every single thing was a impeccable. they started us off with some complimentary champagne and even had a non alcoholic version! the appetizers were absolute stars. each bite was so thoughtfully curated and the flavors of each complimented each other so well. you know everything is competitively delicious because we thought we knew which ones were our favorite but our order completely changed upon our second bite. different flavors and combinations shine the more you savor each app. the pastas were so delicious and the amount they give you is perfect. the service was also incredible and the interior is both so cozy yet elevated, perfect for date night! we ended the meal with their panna cotta which had a wonderful contrast of creamy with a delicious crunchy topping! i again simply could not recommend itria more and i will absolutely be back to one of the best dinners in the city!

Came here for dinner and really enjoyed the atmosphere. We were seated at the communal table, which…read moreended up being a fun place to people-watch. The standing area next to the bar was also a cute spot to wait while our table was getting ready. Food-wise, we tried the crudo tasting while the other crudos were fine, they didn't stand out nearly as much as the scallop. The corn and mushroom pasta was very tasty, especially the sauce. We also tried the pesto pasta, which also had excellent texture, but the sauce tasted a bit more charred than I would have liked. Overall, I thought the atmosphere and dining experience were stronger than any individual dish. The communal seating and lively dining area gave the restaurant a great energy. I can see why this place is popular, and the tasting menu is a fun way to try a variety.

Thank you, Luisa, for your wonderful hospitality and for sharing your years of passion and…read morecraftsmanship with my friends and me. The experience began the moment we stepped into the restaurant in San Francisco, where she personally greeted and cared for her guests, creating a warm and welcoming atmosphere. The Bruschetta was the perfect appetizer, a delicious, soft bread and fresh flavors of tomato, garlic and basil. For the entrée, I highly recommend Luisa's famous gnocchi with pesto sauce. Unlike the typical flour-heavy gnocchi, these potato-based dumplings were incredibly light, tender, and practically melted in your mouth while pairing beautifully with the savory pesto. To finish, the Cannoli Alla Siciliana provided the perfect balance of crunch and sweetness, with a hint of chocolate chips. Every dish shows the passion and tradition behind Luisa's cooking, making for a truly memorable dining experience and reflecting the diversity of San Francisco!

My friend snagged a same-day reservation at Luisa's Restaurant for Saturday evening. This was…read moresurprisingly easy, considering we were a party of 6. The interior had simple decor and a swirl of little lights across ceiling. For drinks, we shared a bottle of Chianti, which was excellent. We also ordered a few appetizers for the table - Garlic Bread and Buratta. The Garlic Bread wasn't particularly memorable for me, but the Buratta was very tasty with the fresh pesto on top. I loved that most pasta dishes could be prepared with a choice of sauce, and ordered the Lobster Ravioli with Vodka Sauce. This was so tasty and surprisingly filling! My friends all enjoyed their dishes as well, including the Linguini Tuttomare, Penne Gorgonzola, and Chicken Parmigiana. Service was friendly and quick. Would happily return for more!

Okay, so firstly I apologize, I did not take any pictures of the food. I was so dang hungry that I…read moreimmediately dug in to the shrimp scampi toast and the chicken parm. Both were chef's kiss great, and the portions were just right for two hungry people. Our server, Atilla, became my best friend. He was super attentive, very honest, and had a great sense of humor. My friend and I sat outside in the patio (we got there at 6ish), it was a nice day and we were the first ones to sit in there. Him and I like to talk over each other so I can imagine that when the patio is full, convos are the rage. Inside is super vibey, very dark, and decorated with nostalgic pieces. The price point is very generous, considering the portions and quality of the food. This is also a late-night spot, so either way, come hungry. I ordered the basil sweet tea (deep breath), and it was so refreshing and tasty. My bonus kid texted me after I got home to ask me of any dinner spots I would recommend and I IMMEDIATELY sent him my recommendation of Emmy's Spaghetti Shack.

Overall such a cute vibe! I didn't take a picture of my pasta but I got the fettuccine alfredo and…read moreit was the best I've had in a whileee we did order the garlic bread and it never came :( but the pasta filled me up so maybe it was a good thing. If you're going at night dress warm because the door stays open so the wind draft gets you! Drinks were okay but definitely a user issue because I should have known it was going to be strong lol

Went on short notice on Memorial Day weekend. Very friendly staff, casual atmosphere, and…read moresurprisingly good food (I don't normally expect a Caesar salad to be so flavorful.) I went specifically to get the fettucine Alfredo, which was on the online menu, but not the one we were handed, but they were happy to make it for me anyway, and it was excellent; exactly what I wanted. Starters and entrees were so great we were disappointed we weren't given a dessert menu. We were so full, though, that's probably fortunate.

Great spot! Easy to make a reservation online, with plenty of space for either a larger group or a…read moredate night. The ambiance inside was really nice and comfortable. I ordered the rigatoni con capesante, which was rigatoni with spicy vodka sauce and scallops. The pasta was cooked perfectly al dente, and the sauce paired really well with the scallops. I would definitely order this again. They also provided bread for the table. Overall, a nice spot with reasonable prices, especially for the city.

TIME: came here around 7:30 on a saturday night, it was pretty packed and there was a queue to be…read moreseated, but if you are not dining in and are just looking to do to go or want to buy the stuff they offer to go then there is a separate line for that. PLACE: the place is pretty small, but there is a good amount of tables and chairs to sit at, great date night spot and i love the vibe of how everything is layered as well FOOD: SOUR CREAM + ONION BURRATA W HOUSE OLIVE OIL CIABATTA - probably one of the best burrata i had paired with ciabatta ever HOT MESS SPAGHETTI + MEATBALLS - super good, al dente, and the meatballs were perfectly seasoned + cooked FUSILLI ALLA VODKA - i got this baked with pesto and four cheese, i usually don't like red sauce but everything made it super good. CHOCOLATE PANNA COTTA - love me some chocolate and the panna cotta was just exquisite in itself OVERALL: amazing place, been wanting to check it out and i'm glad i did

We had a delicious dinner here! Ordered 2 pastas and we definitely made a mistake in not ordering…read moremore. The food was so good tasted flavorful cooked with love and passion. We thought the Ravioli were dry or needed a different sauce but overall amazing food, service and a minimal causal dining experience.

Delfina is always 5 stars. The ambiance and the friendly and knowledgeable servers are…read moreunparalleled. The pesto fazzoletti pasta was wonderful - the sauce wasn't too overpowering and the noodles were perfectly al dente. The beef cheek agnolottis were so fun and tender with a hearty sauce. But my goodness ... the porcini pizza was NOT it. When it originally came out, it smelled like I was in the Tenderloin and it was really hard to get over that. Once it cooled down, the smell tampered down but the taste was really "funky". We ate it, but the choices were: 1) eat terrible smelling pizza or 2) lukewarm and still not great tasting pizza. Sorry, but it wasn't a great end to our meal. :(

Delfina is a classic SF institution! I can't believe I haven't been here until recently. Love the…read morevibey decor inside and the beautiful bar. Definitely order the pastas as those were the highlight of our meal. The agnolotti was salty and beefy and perfect. The pesto fazzoletti was vibrant and I loved the shape of the pasta to grab onto all the pesto! The mushroom pizza was delicious as well. My favorite cocktail was the Italiano 75. Service was amazing. Need to come back to try more items!