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    Chubby Cattle

    4.3 (116 reviews)
    Closed 12:00 pm - 10:30 PM

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    CHUBBY CATTLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Upscale

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    Maybeline C.

    Love this location! I'm from California and this location was definitely better than the ones I've visited in my own home state. The meat quality was superb, we did the diamond tier and everything was amazing especially the thick cut A5 wagyu. The wagyus are melt in your mouth delicious and definitely worth the extra splurge. The buffet area has tons of options which I liked a lot because there was so much variety, especially the meat counter, where you can pick a few slices of each meat rather than having a whole order. The best part was our server Leah, she was amazing, very attentive and made sure we had a great time! Thank you Leah, for the wonderful service, definitely will try to come back to ATL to visit this location again.

    Self serve area
    Clarice L.

    The food was very delicious, unfortunately I felt like the cold sides were made too far in advance and were very vinegar forward. The meat was all wonderful! PHILIP was an amazing server, and we never had to look for him or ask questions because he was so full of information. We got the gold tier and our bill for 2 after the membership was only $150 without tip. Amazing for actual Wagyu.The ambiance was a great everyday family friendly atmosphere. The review lost a point due to the cleanliness of the women's bathroom. It was really gross. Other than that, I RECOMMEND.

    Bar
    Soojin K.

    Amazing food, beautiful restaurant. Ricky was very attentive, and quick. Definitely would come back. I might like the food more than Wagyu house. The buffet is bigger here

    Sides, sauces, handroll
    Ai T.

    First time and the experience was 10/10. I got the Gold tier so I can try the A5 Wagyu. Nite the first 2 section of the gold tier: you can only order 1 order from each section and that's it. Then the rest of the selections within the gold menu is unlimited, on top of everything in silver tier. I was too hungry to take pictures and wish I could have take more pics. Overall the meat quality was top notch. The A5 melts in your mouth. And some other meat, the seasoning was really good with peppery taste. I recommended getting the gold tier. All the sauces were good as well. And the sides. The handroll sushi was great! And the tomyum soup was so delicious! They also have 2 different types of milk tea for unlimited drinks! And the matcha Mille crepe was so good as well! I love the decor of the place with manga covers and Japanese styles. Shoutout to our waiter Ricky for helping my group of 6 people cooking the meat. He was very accommodating and answer all our questions!

    Wagyu meatballs
    E.l. J.

    Last year we tried Wagyu House and ended up getting a membership. This year I was excited to try their sister location. Unfortunately, I ended up disappointed. The place is located right where Perimeter Mall is. I haven't been on that side in years, so I had no clue that you have to pay to park. No biggie. I went with two other friends. Initially, the told one of my friends that she could do the $35 special on her on, but once our time started they came back and told her she had to go with what the table is going with. Which I thought was the rule, but didn't know if they were slightly different than Wagyu House. The layout of the restaurant gives off casual vibes and is nice. There weren't a whole lot of ppl there. One of the reasons I chose the weekend is because of the seafood options. However, there were no crab legs or AYCE seafood options. That was my first reason for feeling like I got cheated because in the 90 minutes we were there, it never came out. The other issue was that the food we ordered didn't come out. When it did, all the food was not delivered to the table. We had to ask our second server for the food because the first server said she would check on it, but it never came. At the time one of my friends hit me with some crazy news and therefore I didn't make a big fuss with the manager. The Wagyu that came with our tier was absolutely delicious. Everything else was meh. To me I feel like we were cheated out of experiencing what we came for. Speaking with another friend, who went to the Duluth location the week before, and both of us agreed that Wagyu House was much better. I don't know when I'll give them a second chance, but I do believe in them having one.

    Esther K.

    Chubby Cattle coming to ATL was a huge win for the food scene. AYCE lovers, this place absolutely delivers. The service, management, and Chubby Cattle team is consistently great, and the food quality never misses. There are so many delicious options. You order most items straight from the tablet, plus there's a buffet area for extra goodies. The selection is impressive- Wagyu, a wide variety of proteins like pork belly, beef, steak, and more, plus some dim sum favorites, sushi, nigiri, curry (special shoutout to the rice machine, because yes, it deserves its own moment), dumplings, fried bites, a solid drink selection, and even desserts including some soft serve ice cream and bubble tea (without the boba) to finish strong. This location is in front of Perimeter Mall. The ambiance is another highlight. This Chubby Cattle location is spacious, perfect for larger groups, and has a fun, lively vibe. Walking in genuinely feels like you've been transported to another country- great energy, great atmosphere, great time. Pro tip: There's a set time limit for AYCE, so order strategically and keep an eye on when you can submit additional rounds on the tablet. Plan wisely and you'll leave very happy (and very full). Also, there's some paid parking right out front but you can park for free at the mall near Cheesecake Factory. Overall, Chubby Cattle is a must-visit if you love AYCE done right.

    Jack S.

    We came for lunch right at opening and opted for the Diamond tier. There's a 90-minute dining limit, so pacing matters. Mixing richer, fatty cuts with leaner ones is the way to go in my opinion. Standouts for me were the shank and the Australian wagyu, both excellent in flavor and texture and offered that rich-lean balance. Service was attentive and efficient, especially since we were one of the first tables of the day. I imagine things could feel more rushed when the restaurant is busy, but our experience was smooth and well managed. Located in the former Breakers restaurant space. Would return.

    Sushi
    Danielle M.

    I love ayce bbq and went to try out this new restaurant that opened in perimeter! They have everything you can think of - sushi, all kinds of wagyu, dumplings, vegetables, slushies and more. I enjoyed everything we tasted! I am normally hesitant of buffet sushi but these were being made fresh and were very good! Some of my favorite meats were the miso brisket, short rib, and wagyu ribeye! They also had a miso soup and rice machine. The rice machine is so smart because it is way more hygienic than having to self serve/scoop out a container. For drinks I got a lychee slushee which was delicious. We also ordered from the bar the matcha peachtree which was my favorite - very unique taste of peach and matcha! The soju-rita and lychee martiniz were also good choices. I would definitely recommend this spot. Pro tip- to save $ try coming in the week day or for lunch :)

    Anica E.

    The service was great I really like how they changed the ordering into iPad and the sushi is freakin great dare I say better than meats even tho the meats were pretty high quality. The seats are nice and stoves are clean.

    Tiffany L.

    I love chubby cattle group. So when I saw this newly open place, I had to check it out. There is no tiers at this location. It's one price all you can eat. I like that you can grab your own meat as well so you don't have to wait for the servers to bring it to you. I love the decor at this location. It's a little different than the others as well. They also have manga lined up all around the whole restaurant. Do not open the manga books, please they are displays only. I noticed some of them were open. I like the idea a lot since sometimes when the kitchen is backed up, you have to wait for them to bring it to you at the other locations. I also love that this location has more variety when it comes to the side, dishes and buffet option. They actually have more desserts here and they also have a lot of different appetizers as well and the buffet. The only thing I didn't like about this location was you have to have a chubby group membership in order to get the more premium cut meats. I go maybe once a month and to a chubby group location. Maybe I should get a membership but usually at the other locations you can get Gold or Diamond tier and you can get Wagyu Otoro. It's one of my favorites and its melts in your mouth good. At this location, they only had regular Wagyu cuts, which wasn't bad, but I really like getting the diamond tier. Ever since my trip from Wagyu house I've just been blown away by the A5 Wagyu. I just can't eat normal Wagyu anymore. I probably would come here again for conveniency, since they grab your own option was nice. On days where I don't feel like walking definitely the other location.

    Dawn M.

    So my sister and I weren't too keen on the traditional Thanksgiving meal this year so we dined on shabu shabu at Chubby Cattle at the Perimeter Mall today. I don't know what restaurant this used to be but they've transformed it into a hip Korean bbq spot. Inside is really nice, clean with urban vibes. Service was good. Whenever we got ready to put meat on the grill, our server was right there to assist. Our grill was changed halfway through the service to make sure we got great tasting meat each time. It was some of the best Japanese BBQ I've eaten, with tender cuts of wagyu beef that melted in my mouth. The AYCE bar with other pieces of beef and seafood plus Korean sides, soups, dumplings, drinks and desserts was plentiful. It was a delicious meal where I got to try some interesting dishes and spend some quality time with my sister for fun times and good laughs.

    Marni M.

    My friend found out about this place online so we made reservations in advance. Unfortunately, we were not able to stick that reservation time so I called when we were on our way and put our names on the waitlist. Even though they estimated a 45 to one one hour wait, we will get a table in about 30 minutes. There were plenty of tables available, so they must've been understaffed to be having people wait. We enjoyed a variety of their dishes, including the proteins, vegetables, soup, dumplings, sides, and the plethora of drinks. The quality was pretty solid, and the staff were as friendly as they're busyness would allow. Overall, we had a good time, but the expense is a little too steep for me to justify coming again. Cool environment, but I would prefer to return to a different Korean barbecue spot.

    Skip the chicken skewer. The king mushrooms were great.
    Wayne Z.

    Dropped in today for lunch with a couple coworkers. Understand they're just shy of them being open and they had just started being open for "lunch". Imagine our surprise though when we found out there isn't really a lunch option, just straight up $60 all day dinner unless we sat at the bar and ordered something else (really wasn't well explained and until after we'd been sat). With the sticker shock behind us we went to work and largely was impressed with the offerings. It's obvious the meat quality is superior than just about any other ayce kbbq spots out there, maybe aside from their own top tier offerings at their other locations. While variety is good and I'm sure some ppl will appreciate it, it's pretty obvious the "also rans" are just there purely as filler. By that I mean the Chinese food section, the curries and stews, really didn't look very appetizing, and the couple bites I did try were very meh (salt and pepper shrimp for instance, just go for the cocktail shrimp instead). I will give credit to the vegetable bar for having fresh and varied things I've not seen elsewhere such as shishito peppers, king mushroom salad, etc. The dozen or so Japanese/sushi options were hit and miss, I enjoyed the seared beef and salmon nigiri, but the rolls were no better than sushi kingdom quality. Special shoutout to the Wagyu slider though, that was done surprisingly well and my coworker went back for seconds. Regarding the meat itself, vast majority of what they had and we tried were various cuts of Australia Wagyu, some lean some fatty and none we didn't like. Didn't wander much into the marinated offerings, or the fresh seafood, but looked to be plenty of options there as well. Overall, good spot and great service from John. I'd come back despite the higher price tag.

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    2 days ago

    KATLEE WAS GREAT. I will be back! Food, people, environment awesome !! Will be back

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    Drew was amazing !!! Very helpful on the grill and we had a great time. The booths are smaller and we like these a lot more.

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    Kaylee was an awesome server! It was our second time here in two weeks and the food was even better than the first time!

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    Armando was great! Very sweet and amazing customer service! For sure will be coming back!

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    Great first experience! Kaylee was a rock star. Sup helpful and patient. ate too much but we'll definitely be back

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    Kaylee was the superstar of this amazing place we just tried for first time!! one of the best drinks is their Lucky Firefly

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    Page 1 of 3

    Ask the Community - Chubby Cattle

    Review Highlights - Chubby Cattle

    They have everything you can think of - sushi, all kinds of wagyu, dumplings, vegetables, slushies and more.

    Mentioned in 11 reviews

    Read more highlights

    Yokohama Sushi

    Yokohama Sushi

    4.5
    (323 reviews)
    3.9 mi
    $$

    Great spot for sushi and other dishes! On certain days they have a special where all their Special…read moreRolls are 20% off! What a great deal - my friends and I decided to check it out and we had a great dinner. Servers were attentive and the food came out in a timely manner. I ordered the Samurai Roll, as well as the Chicken Karaage appetizer. The chicken was sooo good - perfectly, lightly fried with sauce to dip. Tender and flavorful! The Samurai Roll was substantial and I appreciate the generosity of the roll. It was topped with salmon, and usually when rolls are topped with fish, it's usually a pretty thin slice of fish, but these slices of salmon were quite thick in my opinion. The pieces of sushi themselves are also fairly thick - it was a big bite for me to eat each piece in one. I made a reservation in advance and the staff already had my table ready even though I was a little early. The table was already dressed with menus, chopsticks, and some small plates/sauce dishes. Love it when restaurants are on top of it!

    This place delivers with good sushi and sashimi!…read more We decided to check this place out this weekend based on the reviews and proximity to everyone. If you are close to Buford Hwy you should try this place. They have parking for a few cars right in front, a smallish restaurant inside with a full sushi bar. Their menu is pretty comprehensive and includes fried rice, noodles, sushi rolls, sashimi, soups etc. As we were a large group we ordered a bunch of things. Most of the entrees are served with a salad and soup making it quite the meal. We ordered the sashimi appetizer, the pork gyoza, shrimp shumai, omelette, combination fried rice, B-52 roll, sunrise roll, crunchy roll I think. Sashimi was fresh - yellowtail, tuna, salmon. The gyoza was delicious and table favorite Honestly, I even enjoyed the pork belly omelette. So flavorful... The fried rice was cooked well but was missing some seasoning/salt. Otherwise good. The rolls were great and we selected ones that had some spice. My favorite was the sunrise roll - a little crunchy inside yet with a slight kick. The staff felt a little overwhelmed with our group but they were polite and helpful. Food was prices reasonably and worth it (for the portion sizes).

    Photos
    Yokohama Sushi
    Chirashi Don
    Chirashi Don
    Chirashi Don

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    Chirashi Don
    MF Sushi

    MF Sushi

    4.0
    (426 reviews)
    11.2 mi
    $$$

    I came here on a Monday night with a small group reservation at 6:00pm and had an amazing time…read more The ambiance is so dreamy/chic as well as intimate. We were sat in the back tables, tucked away for a fun girls dinner! For drinks we got the Frenzy bottle which was a crisp and delicious Sauvignon blanc. The sushi and was absolutely spectacular. We got the Salmon Tataki -- very fresh but missing some flavor! Hamachi Nigiri-- spectacular flavor with a strong zest. Kampachi Nigiri-- DELICIOUS and melt in your mouth. I will be back for this!! Spicy tuna Osaka box roll-- absolutely beautiful presentation and so fresh. Negi Salmon roll-- SO UNIQUE and amazing!! I will be back for this one too!! Overall I loved my first time at MF! Paid public parking deck is just steps away from the entrance.

    Okay, don't judge but coming from San Francisco (aka sushi heaven), I was a little hesitant about…read moretrying MF Sushi. That said, locals recommended it, and I usually love sushi as a post-flight meal since it's light and fresh. The ambiance is dreamy, and I really appreciated the attentive service and bar seating. I ordered an avocado ball with caviar and spicy tuna, which was lovely and beautifully plated. I'd also seen a foodie Instagrammer mention their off-menu crispy rice rolls, so I gave those a try. Unfortunately, they fell a bit flat for me. I ended up adding a lot of soy sauce since they sincerely lacked flavor. When the bill came, I realized this probably wasn't the best choice for a quick, light meal. The prices were comparable to California, but the quality didn't quite match. That said, the person sitting next to me mentioned she visits often and felt that the night was a bit off, so I'd be open to giving it another try next time I'm in town.

    Photos
    MF Sushi
    Otoro (left) and Salmon Nigiri (right)
    Otoro (left) and Salmon Nigiri (right)
    Wagyu beef roll

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    Wagyu beef roll
    Omakase By Yun

    Omakase By Yun

    4.8
    (69 reviews)
    0.4 mi
    $$$$

    Great dinner spot if you're looking for something fancy and intimate! I came with my mom and we…read moreboth had a great time. Parking is pretty easy to find in one of the many lots or the deck. Like a lot of other omakase places the restaurant was a little hard to find since it's pretty much just a door with a small sign and a couple of windows. The service there was phenomenal and I loved the variety for dishes! We had the 17 course meal for $242/person after taxes and tip, which was a little expensive but seemed fair for Atlanta. We started with some apps and my favorite was the oysters. Then most of the courses were various nigiri and ofc my favorites were the fatty tuna and eel. I also really liked the uni even though I usually don't! The presentation for everything was gorgeous and some of the sushi was pretty unique with the flavor pairings. Dinner ended with a small sorbet as dessert and my mom and I were both stuffed. I'll definitely be back for a special occasion :)

    My older sister came from out of state and had never experienced omakase before. After researching…read moremany omakase restaurants, I chose Omakase by Yun because my first visit there was truly memorable -- and once again, they exceeded all expectations. The 15-course menu was a masterpiece from start to finish. Each piece felt like art -- stunning presentation followed by incredible flavor. Every bite melted in my mouth, and the balance between the rice, the fish, and their special secret sauce was perfection. One of the highlights was the Kimi Oboro, prepared using a 200-year-old vinegar technique -- simply remarkable. My sister loved every dish, even falling in love with the pickled ginger! The service was outstanding as well -- two servers took care of us throughout the evening, always greeting us with genuine smiles and impeccable manners. This was probably the best omakase experience I've ever had -- and I've had over a hundred. I'm so glad my sister's first omakase turned into an unforgettable memory. Huge thanks to everyone who served us last night. Highly recommend this place to both first-timers and seasoned sushi lovers alike!

    Photos
    Omakase By Yun
    Big Mac
    Big Mac
    Omakase By Yun

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    Umi

    Umi

    4.2
    (836 reviews)
    6.3 mi
    $$$

    Tonight we celebrated a Georgia Tech Doctoral graduate of Mechanical Engineering with a dinner at…read moreUmi and it did not disappoint! Service was on point, the classic cocktails were fabulous and the celebratory champagne was cold and sparkling! Umi has an extensive menu and can be quite overwhelming. Fortunately a friend and former employee of Umi gave us menu suggestions and I'm posting a photo on my review. We order everything she recommends and it's always wonderful! The ambiance at Umi is relaxing and lovely with low light and small table lamps. A great place to unwind after a busy work week, or enjoy a romantic or a celebratory dinner! We will return!

    Since there were six of us minimum per person order was $100, there was a minimum order of $150 per…read moreperson if you have eight, that is the minimum cost per person . They don't tell you this policy until it's time to settle the bill, but they do not allow you to split the bill more than five ways regardless of how many are in your party . Which is a unreasonable company policy I believe! Everything was tasty and well prepared . Although when I asked to take a couple of things that were left over home, they refused to allow any food to be taken home raw or cooked! This is another unreasonable company policy. I think the highlight was the lobster Tobo Yaki which was the lobster served over a grill at your table The atmosphere is very lively and loud and it was difficult to hear each other talk. Our server was accommodating, but not always easy to get a hold of. I would consider coming back again, but possibly being more conservative and just have an intimate dinner for two. If possible lol

    Photos
    Omakase chefs selection.
    Omakase chefs selection.
    Lobster Toban-Yaki
    Lobster Toban-Yaki
    Main dining room

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    Main dining room

    Chubby Cattle - bbq - Updated June 2026

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