Hands down, the greatest empanada de queso you will ever have in your life. The buñuelos, empanda…read morede carne, salami, ham and cheese croissants, and apple turnovers are all also amazing!!! Go there! You'll thank me later.

This is probably the cheapest place to get lunch ever. The food is great. Empanadas, sweet breads,…read morerolls, etc are all fresh and great. The counter people are friendly, and everything is amazingly cheap. I've been going down to Plainfield for meetings and I love discovering new places. This place is phenomenal. For a small bakery, they offer so much!

They truly went above and beyond for us. Even though they were very short-staffed, Joan personally…read morecalled me the night before the party to let me know they needed a little extra time to finish the cake. She then hand-delivered it herself to my birthday party. The Black Forest cake was absolutely incredible -- one of the best I've ever had. I'll definitely continue supporting this wonderful local bakery gem.

Very good quality! Had company over and a friend brought some assorted cookies. They tasted fresh…read moreand were very good. I'd love to go back and try other bakery items - can't speak on service or cost but I will be sure to update my review shall I return!

There are a lot of Latino coffee shop/bakeries in this neighborhood. This one is directly across…read morefrom the Plainfield train station on the north side of the tracks. They have a large selection of fresh baked goods. They also prepare tamales and sandwiches. I sampled the marble pound cake, the pineapple cake, the coconut carrot cake, and the sweet croissants. The croissants were a little dry, but the cakes were moist and really delicious, and only $1.50 each for a huge serving. The "servings" are cut into quarters in the photo. Danny's Bakery is going to be one of my dessert resources on a regular basis.

This bakery definitely has the neighborhood feel to it. You walk in and you see people enjoying a…read morecoffee, pastry, and reading a newspaper. The coffee is pretty good. They have a large display of breads in the display case, but I am not familiar with the names. With the exception of corn bread, the breads looked to have a Spanish background, I also inferred this from the patrons and the spanish newspapers neatly stacked in a corner. I tried to ask what the name of one particular bread was which looked like an "ensaymada", but the attendant was not sure either. Nonetheless I tried it. It was interesting, it had a star anis flavor along with what looked to be black sesame seeds. Nonetheless the place has a neighborhood charm all its own and its a nice place to stop by if you are in Plainfield, on a cold, snowy, day to have a coffee and pastry.

Very delicious cakes, not too sugary and very well presented-- helpful staff plus open late on a…read moreSunday

Love the Portuguese egg tarts here. Please note that in the early morning they usually only have…read morecoffee beverages available. I'm bummed that I can't get a milk tea in the morning. Good variety of baked goods both sweet and savory. Seems to get pretty busy on the weekends. 4-5 tables inside and no frills but good for a quick stop.

New to the area but we've been invited to two birthday parties where they purchased the birthday…read morecake from here. One of my kids' birthdays is coming up so I decided to keep that going. I haven't tried too many cakes in the area so I can't truly compare to give it a full 5 star rating BUT the comments I hear a lot of is they use fresh fruit in their cakes. I usually get birthday cakes from Asian bakeries where fresh fruit is expected so that was an interesting comment to make from my POV. The fruit birthday cakes I've had from here are pretty good. Not too sweet and the most interesting fruit fillings I've had in cake - banana! Among other fruits. The cake isn't as light/airy as I'm used to but not bad at all. The buttercream is on the sweeter side for me but okay if you eat it with the cake and don't leave it until the end. It's not a terribly thick layer. But the cakes were super colorful and it's a lot of food coloring with how saturated the colors are. Your mouth and tongue will be stained if you're not careful. Having said that, I ordered an Oreo cake because that's why my kid wants. BUT I did request that instead of buttercream on the outside, it'll be whipped cream. Still buttercream on the inside though. I'll update this review after the party as it hasn't happened yet. This is a shop that sort of takes you back when you walk in. It's located in a corner shopping center of sorts and they have a shared parking lot so no need to hunt for parking. It has a nostalgic feel with display cases along much of the length, refrigerated sections for drinks (some were Asian which surprised me) and ice cream cake. Plus a wall of candles and birthday cake decorations because they do take a lot of orders for special occasions. No extra frills and nothing for decor's sake. There was a steady line when I went on Sunday morning. Two doors, one designed to be the entrance and the other the exit (but there isn't a police so use whichever door, but the line starts at the entrance door). As you walk up to the counter, someone will help you out. They've got all sorts of things from pastries to cookies, cakes, cupcakes, cannoli's, pies... even a tres leches section that was woefully empty. The only thing is for some odd reason, there are signs of what the items were, but absolutely no prices were posted in the display cases. At least none that I was aware of. I was passed onto the manager to take my order. It took a little time because I'm pretty sure she also decorates cakes and some people were waiting on them but I eventually got my order in. A 9" Oreo cake (for up to 16 people) with whipped cream exterior and birthday message is about $75. I added on a tres leches on a whim - they sold out early but a new batch just finished so I got one straight from the kitchen - was roughly $10. Receipts are old school, orders taken on a paper pad with a carbon copy given to you. I've had a number of tres leches cakes before and this is one of a kind! Deliciously moist, whipped topping - and the cake is halved. In between, they put fruit in there! Plus a maraschino cherry on top and cinnamon dusted over it. It was nowhere near "too sweet" and I rather enjoyed it. A lot. In fact, I'm thinking of calling in to see if I can get some for the party for the adults. My picky daughter loved it. Overall, I have a pretty good impression of this bakery and I'm looking to trying more items over time.

I seriously love this place, they have the best pies/cakes. We love their cheesecakes, Sweet Potato…read more pies, cupcakes and Key Lime Pies. I also love that most of the pies come in large, or mini sizes. Recently ordered the Banana Cream Pie for my family and it was a hit! The owner's daughters run it and they are the nicest people ever.

Passed by this place countless times since it's on a main Street in downtown Westfield and finally…read moremade it in with my family on a Saturday morning. We were greeted as soon as we walked in... and then I quickly realized there were THREE people behind the counter. We were the only ones there for a few moments before another family walked in behind us. They had gone there before so generally knew what they wanted. Me? Not so much. Despite how many people were working at the time, there were no explanations or help... but they do respond to questions. They have a few small tables but it's a relatively small store. There are display cases filled with cookies, pastries, cupcakes, and cakes. Lots of character in there, but nothing is labeled and there are no prices other than the cookies (they're purchased by weight... 1 lb is 10 cookies). I sort of ran with it, but since I don't know the names of half the items, this will be a more general review. I grabbed a lobster tail and a sfogliatelle. They look similar at first glance... but when I asked, they are definitely NOT the same thing. In fact, she sounded a bit offended I asked. Hahaha. She mentioned something about the sfogliatelle being baked? It also comes in two sizes and I got the large. I later ate them and... I'm not too sure what the difference is because they're similar in shape. The lobster tail seems to be a flaky pastry that was cut in half and the cream piped in. The sfogliatelle was not cut but it was filled as well and I'm pretty sure they added orange zest to it... I liked that. The lobster tail didn't have any citrus that I remembered. I enjoyed them... but we ate them the next day. They weren't the crispiest then. Also got two large cannoli's filled with the regular cream. Plus a cream puff filled with "custard" (you can opt for ricotta instead). And an interesting beige white tart and a teeny fruit tart (I actually wanted the bigger fruit tart but they got the mini one instead... I didn't notice until we got home since everything is packed behind the counter). Cannolis were pretty good! Lots of cream and the shells were still crisp, but you could taste the oil since they're deep fried. I should have gotten the smaller size so the proportions would have been more balanced. The cream puff was a cream puff? Nice and light with the thick filling inside that wasn't too sweet. The fruit tart was good with a standard sweet tart shortbread crust. The mystery lattice tart thing was good as well! Not sweet and had very interesting flavors... fairly certain almonds were a part of it. Probably a version of frangipane? My daughter got a Spider-Man cupcake. Their cupcakes have a thin icing type topping instead of your typical piped frosting on top. They're also filled with a buttery frosting that isn't too sweet! I was pleasantly surprised. I was apprehensive when she was adamant on getting that cupcake because they're often overly sweet. I would like to note that a lot of their creams/custard filled goodies use the same filling. And it's not what I expected. Custard, it said. The filling was definitely more dense, not too sweet (a great thing), but also slightly grainy. I can't say they were eggy and they were far from the consistency of pudding. I'm thinking they might be ricotta based? The most loose "filling" we ate was probably the cannoli cream. Overall, I'm not sure exactly what I ate since they never really went the extra step or elaborated when I asked questions. Very to the point for a group of teenagers who were behind the counter. They were nice? But sort of uninterested. They seemed a little more enthusiastic about the other family. Oh yes. I also ordered a coffee for my husband... which wasn't rung up. I went back wondering where it was and it turns out it was forgotten about but we did eventually get it. He got a large and it is a HUGE cup. So... the goodies were pretty good. I was surprised in several ways - the fact I'm not too sure what I ordered and that they were perfectly sweet. But I found service lacking a bit. I will likely go back again if I'm in the area but I'd probably be just as clueless. We would have tried the goodies there and stayed longer but one of my kids has multiple food allergies and the place doesn't seem great for that (or for non-regulars) so we ate them later when our kid could have something as well. The pastries ended up being about $4-5 each and the cupcake was $4.50 - so the total adds up FAST. There is an automatic 3.75% service charge that was added on... not sure what that's about? The total was about $40 at the end, not including tip. My rating is a 3 because though I generally enjoyed the treats I got, I have mixed feelings due to the experience on this first visit as a whole. I'm hoping my future visits will be better.

I've been coming here for rainbow cookies since my previous favorite spot for rainbow cookies…read moreclosed. Theirs are delicious, and I'm a big fan. I don't love all of the other pastries, it's not my style- but I keep coming here for specifically for this cookie and it's perfect. The rum baba has a soft spongey soaked dough- but I've had better. It wasn't quite rummy enough

I had an amazing experience here! You walk in to such a large and delicious selection in the…read morewindow. Lots of breads, baked goods and empanadas it's hard to not take them all home. I had some cheesy breads (pan de bono) and a guava bread. They were fresh, warm, and delicious. Good coffee too! They had great service and a large area to sit down and eat. It's a nice, bright, and welcoming place. Best bakery on the street in my opinion! Just a heads up it is cash only. The prices are very reasonable, you can try lots of things for under $10. I am excited to go back again soon!

Big variety of food and Colombian treats. Empanadas are also really delicious. Great staff!read more

The food is overpriced! The quality is bad, it's upon average of what I could make at home. My mom…read moreate chorizo, a sausage (pork). It was not fully cooked and she only ate half of it. With eating half of it, she has had stomach problems since Friday morning, it is now Monday. She's still not feeling well. The bread is never fresh, you can tell they kept it for days. Please be aware of the food you are eating/ paying for! That's all I can say.

Once again, we visited Bread Cafe Bakery because my husband was craving their guava pastries. I…read morehonestly don't know why we hadn't returned sooner--I absolutely love this place! It's always so clean, the staff is attentive, and the food is amazing. We had just eaten breakfast, so we only stopped in for pastries this time. Everything was as delicious as I remembered. Can't wait to come back!

My favorite local bakery for the best pineapple cake and tres leches !! Every time I get it, it's…read moreso fresh and delicious! Have also ordered several custom cakes and they have also been amazing! And the prices can't be beat!

Have you ever had a craving so bad that you felt you where going to die if you didn't have it? That…read morehappened to me after being far away from home (Los Angeles) where Central American food rules the streets :) Found this bakery on yelp and almost didn't come here due to the bad review. Let me tell you liar liar pens on fire! When I walked in the girl was placing FRESH bread from the back in pans into the shelves and displays! She even made me wait because she need it to finish. Everything from the cakes to the guava turn overs and the traditional Guatemalan breads; hojaldras, besitos, conchas, champurradas. I had to compare the taste to other original Guatemalan bakeries back home and it was 90% assertive! The only reason why I deducted a star was because they don't sell tamales. They sell ham sandwiches. Overall I will come back. Vengan por pan caliente!

Have been coming to La Bon for years. I always order my cakes from them. They're absolutely…read moreamazing and their strawberry shortcake is to die for!!

It was my first time here and I'll definitely be returning! I bought cupcakes and they were great!…read moreThey were soft, moist, and delicious. Can't wait to try some other treats.