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    Chris P Kitchen

    4.6 (33 reviews)

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    Wings tossed in ChrisP Chili Oil
    Jenny W.

    His chicken is so yum! The batter on the chicken wings is REALLY good. Like delicious, addicting, and CRISPY; living up to its name! I prefer the regular plain wings, but I tried the spicy, tossed with his homemade signature chili oil and let me tell you-if you can handle the heat, (it is spicy!) it is delicious; sweet and spicy at the same time. I should've bought a bottle of the chili oil to take home with me. My friend and I ordered to go at the kiosk at South Coast takeout but sounds like you can get it delivered to your doorstep jiffy fast via the usual delivery methods!

    Chicken wings topped with chili oil along with some of his packaged chili oil :)
    Peter T.

    UPDATE: from my last review, Chris has really improved everything overall. I'm a regular and I can confidently say his food just tastes better and better. The wings never disappoint, fries are always seasoned well, and I love that spicy fried rice SOOO MUCH!!! He released a new line of chili oils and that ghost pepper is so good but so damn spicy (totally worth it though). All his chili oils have amazing flavor and taste. I guarantee you haven't had anything like his chili oil, it's a must try. He's also just a super nice guy and always throws in an extra wing or tender depending on the chicken size. Trust me, you have to try his food!

    Chili crunch 8 pcs ChrisP Chicken WINGS
    Tony L.

    My first time trying Cambodian fried chicken and boy was it good! Food is on point. Quick and easy service! Good vibes and ambiance

    The sauce....
    Julie F.

    Ordered online then rolled to the Ghost Kitchen ( that shocked me, I had no idea) got lucky enough to meet the actual Chris, not only did he make my dinner he was the nicest guy and hand delivered it to me ( pretty sure he could see my confusion) The food was incredible, the chicken is sooooooo moist unreal. I've never in my ,45years of life eaten chicken and returned a bare bone it finally happened, I also ate all 8 pieces to myself. Everyone else who starve... They could chrispmyass I'm coming again brining the crew. You're brilliant and good is pure love

    Kongchanh S.

    I do not eat much fried chicken because I never found a good one. This one is my top 2 and one was homemade! I got this for lunch one time and came back a week later from West Co just to bring some for everyone to try. They all loved it and they will definitely come back when they are in the area.

    ChrisP Beef Tallow Fried Rice

    I've got two jars of Chris P's kitchen's chili oil in my check-out cart and I'm currently typing out this review with my greased up fingers while scarfing down several days-old leftovers from this gem of a find LOOOL We had a random craving for chicken, as one does on a late night Sunday evening, and stumbled across Chris P Kitchen (haha "CRISPY"...GET IT?!--yes this is important for the review). It's a cloud kitchen so the facility is shared by other food businesses. You can place your order either online or at the kiosk on-site and you will be texted a message to unlock a designated locker when your food is ready for takeout. We had the lovely honor of meeting the owner, Chris, himself! And he gave us the rundown of a whole gamut of his creations: 1. Chicken Chili Sweet Fries: Our personal favorite. A fun, inventive twist on two things you know and love. Chris really took two staples: fries and chicken tenders--and said "COMBINE THEM". Genius. Perfectly crisp, bubbly skin sandwiches the tender, juicy chicken meat. If you've ever had the Vietnamese "heo quay" (crispy roasted pork belly), you'll have a good idea of what I'm talking about when it comes to a comparable texture. The chopped chicken tenders were layered on a bed of fries and topped with his signature chili oil and a sweet chili sauce. Absolute PARTY in my mouth. 10/10 mouth feel. This came in a generous size--very shareable. 2. ChrisP Chicken Tenders tossed in Chili Oil: Perfect for if you finish the above mentioned chicken chili sweet fries and decide you need some more o' dat chicken!!! These pieces are CHONKY. I barely had one before I felt a food coma coming on. Sooo crispy and juicy. Opt for it tossed in the Chili Oil. Don't be a narc and call the cops on Chris P when you find out how ADDICTING that chili oil is. Don't do drugz, eat Chris P Kitchen's chicken 3. Chris P Beef Tallow Fried Rice: Okay fair warning, by the time I got to this dish, I had run out of SPACE and was sickeningly full so this could be reflective of my lackluster thoughts on it. The fried rice was ALRIGHT, personally. In terms of flavor, it was not as memorable for me and I'm not sure I would go out of my way to get it again though I do want to give it another try under different circumstances (when I'm not gasping for air as I try to fit in another bite). 4. Chris P Fried Fries: One word. SEASONING. I'm not a great judge of fries because I'm predisposed to loving them in any iteration. But these were good! The seasoning has a bit of a sweet, saltiness to it. Next time, I might try ordering them a tad more well done for a bit more crispiness. (His food is sooo good as leftovers for anyone wondering! I just popped them in a toaster oven for like 5 min and relived the experience again!) Overall, this was such an exciting find and we can't wait to come back and see what Chris P's cookin' up next!! Until the next late night craving! :)

    ChrisP Fried Fries

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    2 years ago

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    Chris P.

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    2 years ago

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    Chris P.

    So glad you enjoyed the meal! Thank you so much!

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    2 years ago

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    Chris P.

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    2 years ago

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    1 year ago

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    Chris P.

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    1 year ago

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    Chris P.

    Oh you know the vibes!!! Thanks for stopping by.

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    1 year ago

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    Chris P.

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    1 year ago

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    Chris P.

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    1 year ago

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    Chris P.

    Thanks for making the drive brotha! Appreciate it truly!

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    2 years ago

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    Chris P.

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    1 year ago

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    Chris P.

    Come by anytime brotha. I got you!!!

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    2 years ago

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    Chris P.

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    2 years ago

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    Chris P.

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    1 year ago

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    Chris P.

    Glad you enjoyed the wings!

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    1 year ago

    Chicken was juicy, so succulent and all the spices and flavors of heat and sweet on the palate hits just right. I will be back for sure!

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    2 years ago

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    Chris P.

    Thank you for trying us out! Glad you enjoyed it!

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    1 year ago

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    1 year ago

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    Chris P.

    That chili oil!!!

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    1 year ago

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    1 year ago

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    Chris P.

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    2 years ago

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    Chris P.

    Thank you! Glad you enjoy the chili oil!

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    1 year ago

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    Chris P.

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    2 years ago

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    Chris P.

    Thanks for being a loyal customer Bryan! See you soon!

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    1 year ago

    Great food but needs to stay open a little later. Would but great for the late workers

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    2 years ago

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    Chris P.

    Thank you for giving us a try! Can't wait to serve you again!

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    1 year ago

    Best chicken I've had in OC over the past 6 years. Great service, great taste, great value

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    1 year ago

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    1 year ago

    Place was bomb AF! Owner was super kind, and I even found an extra wing in my order! Definitely coming back, great energy

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    Chris P.

    Thank you! Glad you enjoyed the wings!

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    2 years ago

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    Chris P.

    YESSS!!! Ty. Ty. Come back soon!

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    1 year ago

    Chili oil adds extraordinary flavors to our daily meals. Definitely worth it. Will order it again

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    Chris P.

    Add the chili oil to everything! lol. Thank you!

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    2 years ago

    Chicken is crispy and delicious!! And don't skip on the signature chilli crisp!! A perfect blend of sweet, heat and crunch!!

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    Chris P.

    Thank you! Glad you enjoyed our chicken tossed in chili oil!

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    3.9(1.4k reviews)
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    We visited Trieu Chau Restaurant around 2:30 pm on a Monday and were seated and able to order right…read moreaway. The food came out just as quickly. We ordered the Hu Tieu Trieu Chau Hoang Thanh and Hu Tieu Hai San, both with egg noodles. The food was amazing, especially for the value. Our two bowls came out to roughly $32 total, and the portions were huge. They're very generous with the protein, noodles, and broth, and honestly, my partner and I probably could have shared one bowl and still been satisfied. The restaurant has a very old-school, no-frills feel where the focus is clearly on the food rather than the decor or having a polished dining room. The service is similarly straightforward and efficient. The staff wasn't overly conversational, but they were kind, attentive when needed, and we had no issues at all. I've seen some reviews mention the service negatively, but that wasn't our experience. Overall, I really enjoyed Trieu Chau Restaurant. The portions are generous, the prices are reasonable, and most importantly, the food is delicious. Definitely a solid spot for Hu Tieu.

    I started going to this place when I was young and I would often see long lines of people waiting…read moreto dine there. It was a hole in the wall kind of restaurant, but over the years business kept growing and they eventually renovated the place and it looks a lot better. Typically when I'm craving a delicious bone broth soup with noodles, this is one of the places I go to. I love the Hu Tieu Nam Vang dac biet with thin rice noodles. The rice noodles are chewy and soaks up the delicious broth with every bite. I also like that this place provides pickled jalapeños and satay chili oil. Another item I often get is the fried crab cake with plum sauce. Thankfully this place is close to home, I can't wait to go back again.

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    Crystal Thai-Cambodian Cuisine

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    We came on a Saturday evening. There was plenty of parking in the plaza, and the restaurant was…read moreclean with great service. Keep in mind that it is cash only, which surprised us a little. We had the P'ork Jean, fish served with green mango, pickles, eggplant, and cabbage. The flavors were great. Most of the vegetables were raw and meant to be rolled with the fish and dipped, which made the dish really fresh, balanced, and delicious. We also had the beef anchovy, which was perfectly grilled beef with a great dipping sauce. We also met a Cambodian couple there who let us try some of their dishes, which made it clear this place is not only delicious but also authentic. There are a lot of options I'd like to come back and try next time.

    Finally made it back to Crystal Thai Cuisine in Long Beach after years! I completely forgot to take…read morepictures of the inside, but the restaurant is pretty small with a small parking lot. The inside is mostly the same as I remember, except for the seating. They still have the beautiful Cambodian paintings on the walls, and they had traditional music playing, which gave the place a really nice atmosphere. The staff was friendly, the service was good, and our food came out super quick. Just a heads up, they are cash only, so make sure to bring cash! I ordered the Thai boat noodles , and the broth was really good and flavorful. The meat was also pretty tender. It was nice coming back after so many years, and I'm happy to see that the food is still good!

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    Golden Lake Eatery Cambodian Restaurant

    Golden Lake Eatery Cambodian Restaurant

    3.5(352 reviews)
    32.2 mi•Chinatown
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    Decent food, opened late at night went in on a Saturday night girl named Lili was nice and kind to…read morelet us know of the buy one get one free special for 22 bucks I got Broccoli beef and kung pao chicken huge portions

    Extremely disappointing experience possibly the worst food I've ever had…read more I'm in disbelief that food can be this horrible, it's like if someone did this to prank us, I honestly feel mislead by my dumb friend suggesting us to go here. These people are con artists this is not food, I wouldn't even feed this to my dog. I went to this restaurant with two friends around 12:30 AM on September 28, 2026, and unfortunately, the experience was terrible from beginning to end. When we first walked in, the guy was somewhat friendly, but we also got the impression that our presence was more of an inconvenience than a welcome. The guy was nowhere to be found we had to get the drink ourselves. Unfortunately, the food was the biggest issue. I can honestly say I have never had food this bad at a restaurant. The Orange Chicken was awful. The inside was still cold and wet, and the texture was nothing like normal orange chicken. It tasted and felt as though it had been cooked and reheated multiple times. The Walnut Shrimp was even worse. The shrimp had a foul odor and an extremely mushy texture with practically no bite to it. The walnuts tasted stale, and even the broccoli had an unusual smell. The closest way I can describe it is like eating mushy shrimp covered in mayonnaise with almost no other flavor. The Fried Chicken Wings had virtually no flavor. The strongest taste was old fryer oil. Ironically, this was probably the best-tasting item we ordered, which says a lot about the rest of the meal. The Beef Lok Lak was also extremely disappointing. The sauce tasted like it had gone bad, the meat was very tough, and the texture reminded me of meat that had been frozen for far too long. It also looked nothing like the picture shown on the menu. The String Beans were undercooked and lacked flavor. They were still noticeably raw inside and had an unpleasant texture. The rice tasted and felt extremely old. It was hard, dry, and had a yellowish tint that made it look like it had been sitting around for quite some time. Overall, the entire meal gave us the impression that we were eating old leftovers that had been sitting for days and repeatedly reheated. Every dish had something wrong with it. Whether it was the smell, texture, temperature, flavor, or freshness. I obviously cannot confirm whether any of the food was actually unsafe, but the foul-smelling, mushy shrimp and the cold/poorly cooked food were concerning enough that I would not feel comfortable eating here again. This was easily one of the worst restaurant meals I can remember having. I genuinely don't understand how food of this quality is being served to customers. Based on my experience, I would strongly recommend that the restaurant take a serious look at its food preparation, storage, freshness, and overall kitchen practices. I've never had food so bad that I had to leave a review.

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    Southeast Asian Food To Go - Sides / Misc /Drinks

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    4.9(63 reviews)
    44.5 mi
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    Southeast Asian Food To Go is such a great spot! It's a…read morehidden Gem on Highland Ave. Can't believe it's been here for over a year, and I've passed by without knowing it existed. I'm so happy we stopped by today. The owners are so friendly and welcoming. The inside is very well maintained and tidy. They have a good menu as they serve different/variety of Asain dishes from Thailand, Vietnam, Laos, and Cambodia. We ordered Thai: green papaya salad, Cambodian: beef/ chicken sticks, Vietnamese: Pho, Vietnamese: Bun luc Lac, Vietnamese: beef Banh mi, 6 egg rolls, and two Thai: teas with boba. The dishes are homemade with love. They taste like and feel like you we're invited to someone's home to eat grandma and mom's home cooking/ recipes. Definitely a great spot for some good eats!

    Excellent service and warm reception. Small place but clean and comfortable…read more Ordered Pad Thai but did not taste as anticipated. On the bland side lacking the usual bit of sweetness, sour, salty and peanuty all together. Nam Kao Tod Laosian dish not bad but a bit too spicy. Cambodian marinated Beef Sticks flavorful but meat not very tender and on the dry side. Fried banana was good. Had to rerun fried shrimp for being too spicy (good flavor though). Sticky rice and mango was good but overall it was a mix feed back of different tastes. May have to come back again and give it another try and enjoy more.

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    Chris P Kitchen - chicken_wings - Updated October 2026

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