Joe and Blake were awesome. Me and my family have been coming here for years and everyone is always…read moresuper nice. The Foods amazing I love the new menu the pork chop is delicious but my favorite dish will always be split between the burger and the brown butter cake

My husband and l shared what I will call the perfect meal. Crispy artichoke hearts, Caesar salad…read moreand hanger steak cook to perfection. We have eaten there multiple times. Find the staff terrific, the food. Superb and the atmosphere inviting.

The beat thing you've ever tried…read more Feels like summer - WHIPPED FETA & TAHINI DIP grilled strawberry, apricot preserve, pistachio crunch, grilled ciabatta Soft pretzel. Green juice. The spicy Rigatoni- yum!

Pretty cool restaurant! The bar area is huge, with screens showing various games. The dining area…read moreis really nice with this beautiful lighting and posh interior. Overall the ambience was A+. Menu has something for everyone! The bbq brisket nachos were SO good! Highly recommended! The Mongolian beef dish was a generous portion that we split in two, but I felt like the beef, while tender, the flavor was not for me. Food comes out pretty fast. The entire staff was really friendly and welcoming. Great selection of craft beers, cocktails, and wine. Can't wait to come back!

Great lunch spot in the DTSA area. I usually get the Chicken Breast Sandwich, and the pasta salad…read more Both are delicious!

Customer service begins with management, and unfortunately, my recent interaction with the manager,…read moreFrank, was disappointing. This restaurant used to be one of my favorites. I even drove from Westminster because I was looking forward to enjoying one of their sandwiches that I hadn't had in a long time. I also ordered an oatmeal raisin cookie, which unfortunately tasted unusually salty. I called to share my feedback about the cookie, and the response I received from Frank was dismissive and unhelpful. He stated that he tastes the cookies every morning and insisted there was nothing wrong with them. There was no offer to replace the item or further address my concern, and the conversation ended abruptly with a brief "have a good day." Overall, I was disappointed by the lack of attentiveness and willingness to engage with a customer concern over what was simply one menu item. Unfortunately, this experience has changed my perception of the restaurant and may affect my decision to return in the future and share the experience of horrible customer service!!

The food was okay nothing special everything we got was pretty bland except for the garlic fries…read morethe staff was friendly and the place was cute but the food wasn't great especially for how much they are charging.

What a great spot in Old Tustin. Super friendly staff, great service, solid food…read more Will repeat.

Chris the only server that was there when we got there was great! He's one of those people that…read morehave a calling and love what they do. Funny, caring and was just an all around stand up guy. The decor was a nice 1950s throwback diner in a quansett hut. Formica tables, cool cutlery, diner chairs. Love the vibe. We went on a Friday morning when we had a rare day off. So it wasn't busy at all. Got there right when it opened so didn't have a problem getting a table, so I can't speak to a long wait. Got the breakfast burrito en mojado divorciado style. I read about it on some article. Comes with the green chile verde with the pulled pork and the red sauce with the brisket. I'm a FOMO guy so i wanted to try both. It was unsurprisingly an expensive dish. I got it with sausage inside, didn't really need the sausage cuz the thing was massive. I'm a big eater so it's unusual for me to not finish. That thing was delicious and would surely go back to try something else on a day when it's not busy. My wife got the french toast, to which she said was easily the best french toast she'd ever had. They use milk bread so it's extra tender and the center was super custardy and melt in your mouth. The berry topping was nicely tart giving a nice contrast from the sweet and creamy center and the cream topping was rich and delicious. Sure, it's diner food. Sure it's pricey, but you don't go every day or week. You might go once or twice a year and it's a treat for sure if not just for the company of the great wait staff. I don't usually post reviews because who the hell cares what I think, but I think its worth a try on a non busy day for sure. If you go on a busy day and you're in a rush then that's already a bad start to your experience anyways. Go early take your time and walk around. The neighborhood around there is quite nice.

Great food and great service…read more Reservations are recommended and I believe required. Parking is street parking and you probably have to walk a bit during the busy times. Recommend almost anything on the menu. But French toast was phenomenal. Santa Maria slam was very good. You must get the blue sourdough bread. And the jam.

I gave Postino Park Place in Irvine 3 stars. The location itself is a really nice, clean, and…read moremodern restaurant with a great vibe, but the overall experience was definitely a mixed bag. We ordered a bunch of bruschetta to share for the table, and while they were good, they were honestly lacking that real "wow" factor. For my main, I ordered the P.R.E.A.M. bowl and found it to be quite mediocre. It was pretty plain overall, and all of the vegetables inside were extremely undercooked. While the food was average, the service was pretty much zero stars. It was extremely spotty throughout the entire meal, our drinks were never refilled, and to make matters worse, they actually charged us for coffee that never showed up at our table. It's a lovely space with decent light bites, but the food execution fell short and the severe service issues really dragged down the experience.

First time here with my girlfriend, and Ivanna P. Was an absolute gem. We had great food, cold…read moredrinks and amazing service. We're new to the area and searching for our new watering hole. Ivanna was the convincer! See ya soon!

Wife and I stumbled upon Bosscat randomly and had lunch a few months ago. I saw the Whisky Room and…read morethought that would be the perfect spot for my retirement dinner I wanted to have with a few of my partners. I was not disappointed! I worked with Casey in Private Events and he made the magic happen. Had a welcome cocktail, 4-course dinner, dessert, and a Whisky Flight tutorial. Jacob was our Whisky expert and server. He absolute rocked it! Even had a close up magician swinging by for a little entertainment. Highly highly highly recommend. It's not cheap, but very much worth dollar spent. Trust me, you won't be disappointed if you decide to do a group event there.

My coworkers and I have been to Bosscat previously for happy hour and enjoyed the drinks, sliders,…read moreand fries, so when we happened to be in the area on a Saturday morning, we figured why not stop by here for breakfast/brunch and mimosas. Unfortunately - all of us agreed the brunch items are NOT good. See pictures of eggs. The eggs in the omelette as well as the scramble were rubbery and spongy. Very similar to the motel eggs - there is no way they were made with real eggs in the shell, most likely pasteurized liquid or powdered egg mix was used. We were so disappointed with the eggs, we still talk about it to this day. The breakfast/brunch items with eggs were not worth $16. The menu even stated, omelette has 6 eggs and the scramble has 3 eggs so it seemed as if fresh eggs were being used. Needless to say, we didn't finish even half of the food. Would not return for brunch again. I did email the Orange location directly 4 weeks ago when this happened and never received a response.

We are from out of town (MN and NV) visiting presidential libraries, and had a wonderful experience…read morehere tonight. Jason, the manager, seated us and was so kind and gracious. Mattie, our server, went above and beyond to provide us with exceptional service. Food was excellent, happy hour cocktails were nicely displayed and tasty, and dessert was almost sinful. Highly recommend stopping here if you're in the area.

This place has the old school vibe. Low lighting inside with candles on the table and old pictures…read moreof people hanging out and just relaxing with good food and drinks.. We had a Friday Night Reservation, but arrived an hour early and they did a great job getting us a table.. The Staff from when we walked in the door were "Super Friendly" and that was cool.. We ordered an ice tea and a peach whisky drink.. The whisky drink was actually quite tasty.. For Dinner we had The Hanger Steak Dinner Special ($50) Which was a hanger steak with chimichurri, asparagus, garlic risotto. We also ordered the Barbecue Glazed Bacon Wrapped Meatloaf, Roasted Vegetables, Mashed Potatoes, and a Cheese Toast.. ($25) When they both arrived one plate hat more food for half the price.. The hanger steak was cooked to order (medium rare) and was tender. However it was very underwhelming in flavor even with the chimichurri on it. Especially for it being $50.. The risotto was the best thing on the plate as it was packed with flavor. That shouldn't have been the star on the plate. I tasted the meatloaf and it was so much better.. The meatloaf was awesome and the sides were great all together.. I was so jealous, as I am a huge steak person and was more impressed with the meatloaf.. The server was awesome and very attentive. We stayed at the hotel behind the restaurant and thought this place would be good since it was close by.. I am not sure when we stay in the area again if we will be back..

Casey and Private Events did a great job taking care of my large group. Service was great, food…read morewas delicious, and outdoor patio space was a perfect spot to host a group of 17. Thanks again!

Excellent service! Friendly and inviting. The Hostess Brooklyn and wait staff were superior…read more Highly recommended... the team was very attentive

Amazing happy hour. But regardless the food is phenomenal!! The staff is on point and super…read morefriendly!! Definitely a new favorite!!! And Lisa the server was nice as can be!!! FIVE BIG STARS!!

This was my first visit, and we ordered two burgers along with onion rings and bone marrow toast to…read moreshare. My favorite was The Grand Cut burger layered with smoked pork belly, bacon jam, aioli, and cheese fondue. It was rich with so much flavor. You'll need lots of napkins for this one! The Truffle and Brie burger had a great balance of sweetness from the honey and acidity from the pickled onions. The onion rings were perfectly crispy, and the roasted bone marrow was another highlight. Rich and buttery, served with toasted sourdough and onion jam. Everything we tried was delicious with excellent service!