This year's 6 to 6 event at the Orange County Fairgrounds seem to have less vendors both on the…read morefood side and on the product side. The plus side this time around is that they have a completely covered area to eat your food. Picnic benches are laid out with a full awning. Parking is still great. Prices have gone up for both the tickets and parking so be prepared to pay $15 for parking and $15 to get inside. Services dependent on what vendor you buy your food from some will accommodate the request and others will not. Of course if there's no accommodation to the customer, they've lost my business.

So FoodieLand acquired 626 Night Market in October 2025 and this was my first time visiting since…read morethe new corporate ownership. [Parking]: $15 per vehicle for on-site parking just to enter the OC Fair & Event Center. [Admission]: Our party purchased the same-day tickets and paid a $16 per person entry fee. [What to expect]: The market was approximately half food vendors and half arts / crafts / gift vendors. There were solid craft and gift vendors, but not too many art vendors. The food was extremely overpriced ... a simple appetizer = at least $15+ & a filling meal = at least $25. The only real positive? There was a mahjong area that offered free lessons. The performance stage was alright. [Food]: Our party ended up getting only 6 pieces of soup dumplings (aka XLB) from Dumpling Dream for $14 and a cup of gelatea from Boutcha for $7.20 (one of the most affordable and best item to get at the market). [Conclusion]: If I ever come back to 626 Night Market, I would probably stick with the Arcadia location as parking is free and the admission fee is slightly cheaper. I am still having a hard time digesting the fact that getting into the market cost $30+ before even buying any food if I come here alone and I would also need to spend another $25+ just to feel like I had eaten a legit meal. I am good with this one-and-done visit.

The jalapeno cheddar bratwurst was juicy and brimming with flavor. It had a very nice and noticable…read moresmokey taste to it. The casing also provided a nice crisp snap. It was was also the perfect medium spiciness. The french bread they put the sausage in was a new twist! I don't think I'll ever go back to the soft and soggy traditional hotdog buns again. The french bread at Bratzermann contributed a lot texturally with the crispiness of the crust followed by the soft interior which soaked all the meat juices and condiments. The bread also has a heavenly buttery aroma too. So throw your flavorless spongy hotdog buns away now! I'm giving this a 4 star instead of 5 because it took a long time ( about 40 mins) to get my food after I ordered.

Amazing Service! Friendly and helpful workers with delicious food!…read more Will definitely be ordering from here again

We ate there at the OCSC game and the food was excellent. I had the patty melt a garlic Parmesan…read morefries and loved them both. Good size portions as well. Will definitely eat there again.

We were at the Great Park in Irvine and saw the Savory Times Food Truck. We decided to try the…read moreCesar Wrap (3.5/5), the Turkey Bacon Ranch Wrap (3/5), and the Buffalo Chicken Wrap (4.5/5). Overall, all three were a good size and pretty good. They grill some cheese on the outside of the wraps, which tasted good. Would definitely have the Buffalo Chicken Wrap again.

After years of wanting to try this place (and only living 5 minutes away), we FINALLY checked it…read moreout. It's gotten so many rave reviews, we couldn't resist. Last summer, we ate at the famous Franklin BBQ in Austin, TX. This was comparable. We ordered the Beef Brisket, Pork Spare Ribs, and Pork Butt-Pulled Pork. We added a side of Smoked Sweet Corn and Smoked Mac & Cheese. Our order included a mini side of Slaw, Rolls, Pickles, and BBQ Sauce. The meat was very delicious and tender, and fell off the bone. The sides were also so very good!! They have a great set up: deli counter at the back of the Minute King Market & Deli. Staff is super nice and helpful. They open only on Saturdays from 10:30 a.m. - 4 p.m. Staff said a lot of the sides and specials are likely to sell out by noon or 1 p.m. but it just depends on the turn out. There was no one waiting when we arrived around 11 a.m. We also grabbed a couple of Angry Orchard hard ciders to pair with our barbecue. Next time, I'll try the poultry (turkey and chicken). Highly recommend!

Best ribs ever!! Great side dishes. Totally recommend this…read moreplace. Get there early till run out.

BUYER BEWARE! We…read morepurchased a food truck from Tania and FoodCartUSA over 1 year ago. The truck was built without having the plans pre-approved by the health department. The truck was delivered to us December of 2021 and has been unable to pass Health Code inspections since. Tania has now dropped communication and has left my non-profit organization that feeds the un-housed community at a major loss. She is in breach of contract and we will be pursuing legal action if she doesn't attempt to rectify this situation. We have filed complaints with the BBB to ensure this is resolved in a timely manner.

FoodCart USA custom built our food truck: Falasophy. Obviously we worked with them closely for the…read moreentire project and so we are confident in providing this review and it serves as a very strong reference. We could not have been happier with the quality of both the product and service they provided. Our food truck turned out great, and they have been super helpful in helping us trouble shoot any glitches that came up while we have been operating. Martin, the owner even drove out to help us a few times when we had some trouble operating some of the equipment. The quality of the work was excellent, we passed both LA and Orange County health department with no glitches and Martin was with us both times to help us through the process. They took care of all the paperwork in addition to registration. In fact both inspectors were impressed with the quality of the work and noted it to me during the inspection. (They see many trucks). Finally the price is great, we shopped around and they were the best price out there period. More than happy to recommend these guys and if you have any questions about them feel free to contact us through our website or contact me directly.

BUYER BEWARE! We…read morepurchased a food truck from Tania and FoodCartUSA over 1 year ago. The truck was built without having the plans pre-approved by the health department. The truck was delivered to us December of 2021 and has been unable to pass Health Code inspections since. Tania has now dropped communication and has left my non-profit organization that feeds the un-housed community at a major loss. She is in breach of contract and we will be pursuing legal action if she doesn't attempt to rectify this situation. We have filed complaints with the BBB to ensure this is resolved in a timely manner.

I love working with Martin Ramirez! He has the best energy and really does amazing work. I have…read moreseen a lot of food truck manufacturers out there and he is hands down the best at it. His crew is great too! Give Martin a call.

Service was amazing! After serving the food they come out…read moreand asked us how the food, and took out trash for us. They were complete gentleman and the food was amazing