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Chowder Hut

3.3 (774 reviews)
Closed • 11:00 am - 8:00 pm
Updated 2 months ago

Order Chowder Hut Takeout or Delivery

Chowder Hut Photos

Business Info

CHOWDER HUT ATMOSPHERE

What's the vibe?
Casual
Touristy
Moderate noise
Happy hour specials

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Recommended Reviews - Chowder Hut

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Reviews With Photos

Bar
Edward S.

Fisherman's Wharf is known as a tourist area, but there is some good here. We went to Chowder Hut and had a great meal at a decent price. The inside is nice if nothing fancy. It is nice to eat inside when wind is heavy. Service is fast and efficient--they are used to dealing with crowds. We were here for World Cup and glad they had a couple of big TVs with games playing. We started with some Blue Moon drafts--only $5 and just perfect. We both ordered the clam chowder bowls and an order of garlic fries. The chowder was excellent and you cannot beat a good sourdough bowl. I added bacon which i HIGHLY recommend. The fries were a nice surprise, clearly fresh and with great flavor. We were both pleased. Definitely worth a visit.

Crab Chowder
Jacob B.

Friendly and busy environment. It was a nice, cool day for a bowl of hot chowder. The food was a good portion and quite filling.

Crab chowder
Kelly V.

I checked the menu boards at all the places right on the wharf and these prices were pretty much the exact same for a bread bowl with clam chowder. The other items seemed similar but this place had burgers too, as well as other options. The lady who took my order was so nice. I wasn't sure on the crab or clam chowder so I asked what she thought was better and she let me sample both. I went with the crab. It was a little sweet but also had a little kick to it. The clam chowder was really good too. My husband got the fish and chips and he liked them. I didn't see any inside dining options but outside in this area is best anyways.

Denise C.

Back today ..fun outing at the wharf SF ..gpt a hot dog instead of lobster roll and a soda

Fried shrimp
Carol P.

Happy hour all day! $6 house margs and $5 beers drew us in to this lil tourist trap at Fisherman's Wharf. Casual eatery in the middle of San Francisco's most popular destinations, so location and views are great. There is a public parking lot and public restroom adjacent. Indoor seating and patio available. Watch out for birds! The house margaritas are worth stopping in for. Service is welcoming and attentive (and should be good because they tack on a $3-4 employee surcharge, that is not the tip). Most of the menu is the typical fried seafood (shrimp, calamari, fish), clam chowder in a sourdough bread bowl, and crab that's on every menu at San Francisco's seafood restaurants. Prices aren't bad, but the food was just mid, so I wouldn't mind paying more somewhere else for better tasting food and ambiance. But you know what was the best? The mf tarter sauce!!!!! That sh*t was delish! And the grilled sourdough bread for the crab salad sandwich. So crisp and buttery. Crab salad itself was ok. Clam chowder was served nice and hot and was the right consistency but lacked flavor. The bread bowl was good but cold. Still blows my mind that these restaurants serve cold sourdough bread! The fried shrimp was ok but on the smaller side and the fried cod (?) was the same. It is what it is, and I'd recommend for the tourists who don't want to wait an hour for a table and just need to sit and have a cold beer with some fried seafood and be a part of San Francisco life!

Jay W.

Overall I seen this place a few times I went to the wharf and I can't believe I chose this over Boudin....the service is average, workers seem like they don't want to be there. The sprite was flat, thankfully they addressed it. The good, the clam chowder is not too bad. The clams are actually huge which I can respect. The downfall was the bread bowl was heated or toasted, such a bummer. Plain cold bread bowl with hot chowder. I will give the clam chowder bowl a 3/5. The crab chowder was terrible. It was super sweet. I had to put tobasco to make it flavorful. Another cold bread bowl. I give this 1.3/5 The saving grace is the the fish and chips. Fish was tender and juicy a the garlic fries were good. However the fish had so much oil it was almost biting into oil tenders. 3.7/5 Overall I won't come back and I will just stick to Boudjn.

Bar area
Scott K.

This is a solid place in the fisherman's warf. We stopped here for a snack and some drinks between some attractions and really enjoyed it. There were several beers on tap and a full bar. The only (very small) complaint I have is that the bartender was also the server for the bar area, and he seemed a little overworked. He was super attentive, but it would have been better if he had some more help. He seemed to be having an issue with one of the mixers, and it was cool to see the attention he was paying to the quality of the drinks. We had a few beers and some of the garlic fries which were great. I do want to include one anecdote, the second bartender (the main guy got some help) was shaking a mix and splashed some of what he was making in our direction. Nothing got close to us but he was super apologetic and even offered us free beer, but we couldn't do that to the guy!

Fish and Chips and Crab Chowder
Allie T.

My sisters and I were here recently last week on Saturday during an outing in SF. We came across here when we were trying to look for a lunch spot. Service was great, food was decent. We shared fish and chips and crab chowder. The fish and chips were pretty solid, good enough for me and my sisters to share. The crab chowder was a different story; as much as it looked good, the taste had a hint of San Francisco tapwater. At least we finished it though. The ambiance was pretty solid too. Not packed like other places around us. Overall, part of me might come back again.

Menu
Lylah A.

I really liked this spot! It is a nice outside restaurant with very quick service! We had a group of 6 and all of our food was ready within 10 minutes. I got the clam chowder which was very good! The bread was soft and crisp. It did not have bacon in it, which is perfect for me because I don't eat pork and it is hard to find that a lot. Another person in my group got a smash burger that she really enjoyed. She said it was juicy and a good size. The prices are a bit high, but that is expected given the touristy location. I would come back again and try other menu items if I were in the area.

Clam chowder
Andrea H.

This was an amazing experience here. The food was delicious, kids loved it. Very family friendly. The service was great! Very attentive and quick. Atmosphere was perfect! Great place for tourists to visit when they come to fisherman's wharf!

Marc A.

So glad that The Chowder Hut is still open. Seeing a lot of restaurants closed on The Wharf nowadays. We made it simple this time around...Lobster Chowder and Lobster Sandwich Both were tasty and fed three of us. The sourdough bowl was so fresh and soft. I just started eating that with butter and I was satisfied. But that was only the beginning...Next came the lobster fest! The chowder had a nice, peppery kick to it. My only gripe is to leave out the corn. The lobster sandwich was also excellent and had a lot of lobster. Cleanliness 9/10 Service 10/10 Ambiance 10/10 Food 9/10 Value 8/10 Bathrooms N/A Will I Return? Yes

Original Clam Chowder
Syd G.

My business partner and I had a few hours to burn and decided to drop by the wharf before leaving. I've walled by here many times but never stopped before. Today we had limited time so decided to make it a quick lunch. It was 11am on a Tuesday so it wasn't busy at all. The bartender is also the server and she was super helpful and friendly. We got our drinks (thankfully they have Coke products) quickly and ordered a few minutes later. The tables were pretty comfortable and surprisingly the chairs as well. It's pretty simple inside and the menu is pretty simple. I ordered the clam chowder and spicy fish sandwich. It comes with fries but I didn't want them. My partner ordered a chicken sandwich. The call chowder was pretty good. I liked that it was piping hot. Good flavor and I would order it again. The bread is real thick for the sandwich. I liked the bread and the fish was a thick cut. The breading was good but unfortunately no seasoning on the fish. A little salt and pepper even would go a long way. It wasn't bad but just would have been nice to be seasoned. I'd come back here though. It's a good deal for a quick bite to eat.

Original Clam Chowder
Alex M.

Since it was my first time in SF, my friends really wanted to take me to get a famous clam chowder bread bowl. Many locals had suggested the Chowder Hut and I'm glad they did! The place is a cute little spot by the Pier and is nearby Boudin. My friends and I ordered the clam chowder bread bowl which was $13.99 which wasn't too bad! Service was just ok in my opinion. The place wasn't too crowded but it was a little diffciult to get the attention of the staff at times. I had to walk up to them a few times and ask for napkins, to go boxes, etc. The clam chowder was good but my only complaint was that it was not hot at all. It was just warm which I did not like. Had it been hotter, it would have been 1000% better in my opinion. Place wise, this seemed like a chill place for people to grab a drink and food. However, the restrooms were disgusting. It's a public restroom located outside the restuarant and it was NOT clean.

Chowder hut advertising happy hour special

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3 years ago

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Man this place is bad. Super expensive with frozen chewy crab. Its in a tourist trap spot but there are actually good options around.

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Page 4 of 20

Chowder Hut Reviews in Other Languages

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Boudin - Clam Chowder in a Sourdough Bread Bowl

Boudin

3.8(4.7k reviews)
0.0 mi•Fisherman's Wharf, North Beach/Telegraph Hill
•$$

I so wanted to come here last August but wasn't able to so I finally made it to have the Clam…read moreChowder, Dungeness Crab and Sourdough Bread!! My bro & SIL were talking it up since they took my visiting cousin here back in June. I saw their photos and was drooling! Yeah, I grew up here but I rarely come to the Fisherman's Wharf. It's nice to play tourist, though and eat their specialties! Axel was our waiter and we sat upstairs where we had a view of the Piers and SF Bay. We came on a Friday but didn't need a reservation as there was plenty of seats. I wanted a bowl of Clam Chowder separate from the Sourdough Bread Bowl so we could share the soup. My bro ordered an Iceberg Wedge Salad and the Dungeness Crab Linguine. My SIL & I shared the roasted whole Dungeness Crab. We had some sourdough slices on the side. The chowder was fine, nothing spectacular. The crab was a little dry and not juicy and I was thinking because it wasn't peak season? My SIL said it was drier than the one she ordered in June. We asked Axel where the crab came from and he said from the SF Bay. My brother said that was odd because it isn't crab season which is typically Nov-Feb. He thinks the crab was either from Canada or somewhere in the Pacific Northwest. The crab vendors we got crabs from in February said it tapers off for them and they may get only 7 crabs in one net. That's as the season tapers off. Their fresh crabs that we bought off the boat were one of the most juiciest, tender crabs we've ever cooked! The Dungeness CrabLinguine was one of the best dishes I've ever had! I'm still thinking about it! The sauce was light, yet flavorful with wine, parsley, lemon, garlic, anchovies, capers, buttery croutons and that briney flavor in the broth. The linguine was fresh and al dente and it all came together with that sauce. I should've ordered that instead! I most certainly will order it the next time I visit as every bite is a flavor bomb! After we ate, we went downstairs to the Sourdough Bakery Cafe. I purchased an apron and a loaf of bread. They had kitchenware, cookbooks, souvenir items, baked Sourdough loaves, coffee drinks, pastries, savory baked items and even a Teddy Bear & Crab-shaped mini loaf. The clerks were Eastern European as I had a hard time understanding the one helping me over the counter. I had to ask him to repeat himself when I asked him if he could slice my loaf of bread. He asked me how many and it took me a few seconds to decipher what he said so I said "Oh, one loaf." He went to the back behind the displayed loaves and gave me this puny loaf! My brother and I looked at each other wondering why he didn't give or offer us a bigger loaf shown on the display case? Were the displays just to entice customers or is it a 2 lb loaf that's available? The option wasn't presented. Again, it must have been his strong accent, lack of enunciation and also lack of customer service. He wasn't friendly nor helpful at all which I find is a poor representation for a high-traffic, touristy destination and iconic establishment. Next time I want a Boudin Sourdough loaf, I'll save my gas, parking fee and go to the Stonestown location. Across the street we met up with my SIL who was buying really good quality $5 ballcaps and $10 sweatshirts with San Francisco logos, Warriors & Giants themes.

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