If you want an exceptional cappuccino, almond croissant and the feel of walking into a bakery in…read moreItaly you must give this bakery a try! It's unmarked on the sidewalk( at least today) but it's between Jefferson and Beach Street on Leavenworth St. ( attached to the Dole Building) My husband and I always visit this Bakery/Cafe and love sitting outside enjoying the weather and ambiance! Give it a try you will not be disappointed

The service was way too slow!!!! One employee to do everything.!…read moreTwo people in line ahead of us and it took over 30 minutes to order

I've been here twice now. Both times I ordered a traditional macchiato and a breakfast sandwich…read more The breakfast sandwich was generously sized and used excellent ingredients. Good bacon, outstanding bread, nicely toasted. The macchiato was also excellent. It's an attractive and spacious room and they have some interesting art up. I expect this will become one of the regular places for me to grab a breakfast bite and coffee.

Stopped here for the first time for a cup of regular (drip) coffee. I was immediately greeted by an…read moreassociate behind the espresso machine near the entrance. Another associate at the far end took my order and quickly handed me the cup of coffee I had asked for. The cafe is relatively large and open, with plenty of space between tables. They could probably have fit more tables and seats in there. There is a row of chairs by a counter along the window facing Columbus Avenue, so one could sip their coffee or eat their food while crowd-watching. I sat at the far end of a long table inside and drank my coffee, which was good enough but not strong enough in flavor. It did not give me the kick I needed from my afternoon cup of coffee. There were a few people working on their laptops and a few others drinking coffee and chatting. It seems to be a good place to either work or relax and read.

I come here frequently and it's always been fresh and I've never had to wait too long. They've…read morenever been out of any ingredients. The store itself has always appeared clean and tidy. I often order ahead online and my order has always been ready when I get there. It's your basic Subway!

This location is horrible. The staff, quality of product sucks…read more You barely can hear and they catch attitudes

Very fast service, Good prices and friendly staff! I got an egg, cheese, bacon and avocado bagel…read moresandwich and it was great! As for seating there was definitely places to sit and eat.

Had a cappuccino perfect and coffee not bitter and a nice after taste. Warmed croissant amazing…read more Family owned and operated. Happy to support local while vacationing. Very friendly and simple and welcoming.

Such a solid sandwich. One guy working the establishment, he is very nice, and will explain…read moreanything if asked. Everything is made fresh the order, so be prepared to wait a little bit, especially if there's a line. We ordered the Primo, which was a classic Italian sandwich. Good, but I wish it had some extra sauce, Because I felt like it was a little dry. But the tuna melt, was magnificent. Probably one of the best tuna sandwiches I've had in California. This is a must try in North Beach - There are so many great sandwiches, but this competes with any of them.

San Francisco is a city known for its international cuisines . North Beach is known for their deli…read moreand sandwiches in San Francisco. Some sandwiches come with lots of meats and some are saucy and some get cheesy like some in SF. There are some famous and historical places to grab sandwiches in North Beach like Molinari and Freddie's. There is also a place on Columbus Avenue by Joe DiMaggio playground park on which has a French name and serves up some of San Francisco finest sandwiches and it's called" Le Sandwich ". On a Winter season stroll in the beginning of 2026 , I landed at Le Sandwich. This place has lots of sandwiches available made by Chef Elias. I decided to try their Primo ( means Prime in Italian) sandwich. I have to say this is one of the tastiest sandwiches I had in San Francisco. It had meats which were tender such as Genoa Salami, coppa, and ham. It's has melting provolone which made it cheesy like some in SF. They also have FikaLove which is baked goods available like chocolate croissants and cinnamon buns for Fika( Swedish for Coffee break). San Francisco is the place where you can get international foods without the" jet lag" by a park close by were as a kid I use play "tag"and the sandwiches are so big they stick out the " paper bag "and inside has of lots decor from international countries including the "USA flag". Grab a Chef Elias at Le Sandwich tasty sandwiches he will "make" get Fika desserts like some in SF that "flake" Fika in Swedish means when you "take "afternoon "coffee break "

Bruh this food was so good you should order it…read more Here are 5 things that are worth the money: Soda at dinner Good yarn for knitting Jeans and swimsuits that make you feel hot Rent in a city you're in love with Trips home Asked my mom: 1. Pictures at a wedding 2. Getting a job/build done right 3. Really great concert/play 4. Trips/vacations/things that create memories 5. Good haircut Asked my dad: 1. Good education 2. Nice suit/nice clothes 3. Experiences (and then pointed out the entire vacation to Hawaii I don't remember) (sorry dad) 4. Reliable car 5. Nice house

Hello locals and visitors! If you're in the area, this place is a MUST-TRY!…read more It has that small, family-owned, hole-in-the-wall feel--and sometimes those are the places with the best food! The gentleman at the register was nice and welcoming. They have a great variety of food to choose from, including sandwiches, burgers, spaghetti, pizza, wings, and more. This was hands down the BEST food we had during our 4-day visit to San Francisco! I especially want to give a huge shout-out to the cook, Victor! You may think, "It's just pizza and wings," but NO--Victor made everything to perfection! The wings were cooked well done, just how we like them, with the perfect crispy texture. The pizza was delicious too! I only wish we had found this place on our first day. We ended up having dinner here on the last two nights of our vacation because we loved it that much! They also offer a 3% discount if you pay with cash. We paid around $35 for a small pizza (6 slices) 10 wings, and a drink. It was more than enough food for two people, and we even had leftover pizza. if you buy 1 slice of pizza the slices are pretty big. Other places we were spending almost $50 for two people each meal. I truly hope this place stays in business for many years to come. Great food, friendly service, good portions, and reasonable prices. If you're in San Francisco, give this place a try--you won't regret it! Five stars from us!

Food- excellent crab chowder. Warm, creamy and full of bold flavors. Perfect for a chilly San…read moreFrancisco day. Service- fast and accommodating

Perfect location. The Hispanic guy working taking orders was a bit rude. This is a tourist hotspot…read moreand you don't want the workers to seem like they don't want to be there. Food was fairly price for fish and chips but it was very underwhelming. My stomach started messing up in the middle of eating my food to the point I had to get up and take it to go. The fish seemed like it was mostly oil and the fries were very few. I wouldn't come back to any place I have to get up in the middle of my food because my stomach is hurting from eating something that's suppose to be fresh. There are a lot of other good options to choose from in the area.

I so wanted to come here last August but wasn't able to so I finally made it to have the Clam…read moreChowder, Dungeness Crab and Sourdough Bread!! My bro & SIL were talking it up since they took my visiting cousin here back in June. I saw their photos and was drooling! Yeah, I grew up here but I rarely come to the Fisherman's Wharf. It's nice to play tourist, though and eat their specialties! Axel was our waiter and we sat upstairs where we had a view of the Piers and SF Bay. We came on a Friday but didn't need a reservation as there was plenty of seats. I wanted a bowl of Clam Chowder separate from the Sourdough Bread Bowl so we could share the soup. My bro ordered an Iceberg Wedge Salad and the Dungeness Crab Linguine. My SIL & I shared the roasted whole Dungeness Crab. We had some sourdough slices on the side. The chowder was fine, nothing spectacular. The crab was a little dry and not juicy and I was thinking because it wasn't peak season? My SIL said it was drier than the one she ordered in June. We asked Axel where the crab came from and he said from the SF Bay. My brother said that was odd because it isn't crab season which is typically Nov-Feb. He thinks the crab was either from Canada or somewhere in the Pacific Northwest. The crab vendors we got crabs from in February said it tapers off for them and they may get only 7 crabs in one net. That's as the season tapers off. Their fresh crabs that we bought off the boat were one of the most juiciest, tender crabs we've ever cooked! The Dungeness CrabLinguine was one of the best dishes I've ever had! I'm still thinking about it! The sauce was light, yet flavorful with wine, parsley, lemon, garlic, anchovies, capers, buttery croutons and that briney flavor in the broth. The linguine was fresh and al dente and it all came together with that sauce. I should've ordered that instead! I most certainly will order it the next time I visit as every bite is a flavor bomb! After we ate, we went downstairs to the Sourdough Bakery Cafe. I purchased an apron and a loaf of bread. They had kitchenware, cookbooks, souvenir items, baked Sourdough loaves, coffee drinks, pastries, savory baked items and even a Teddy Bear & Crab-shaped mini loaf. The clerks were Eastern European as I had a hard time understanding the one helping me over the counter. I had to ask him to repeat himself when I asked him if he could slice my loaf of bread. He asked me how many and it took me a few seconds to decipher what he said so I said "Oh, one loaf." He went to the back behind the displayed loaves and gave me this puny loaf! My brother and I looked at each other wondering why he didn't give or offer us a bigger loaf shown on the display case? Were the displays just to entice customers or is it a 2 lb loaf that's available? The option wasn't presented. Again, it must have been his strong accent, lack of enunciation and also lack of customer service. He wasn't friendly nor helpful at all which I find is a poor representation for a high-traffic, touristy destination and iconic establishment. Next time I want a Boudin Sourdough loaf, I'll save my gas, parking fee and go to the Stonestown location. Across the street we met up with my SIL who was buying really good quality $5 ballcaps and $10 sweatshirts with San Francisco logos, Warriors & Giants themes.

That Sourdough…read more Boudin Bakery on the San Francisco Wharf is a must-visit destination that perfectly captures the delicious history of the city, even if it is a massive, unapologetic tourist trap. Located right in the heart of the action on the piers, this flagship spot is always packed to the brim with crowds and gift shops, but the experience is absolutely worth the hustle and bustle. The food quality remains outstanding despite the heavy tourist volume, highlighted by their world-famous, comforting clam chowder served hot inside a fresh, perfectly tangy sourdough bread bowl with that signature crispy crust and chewy center. Watching the bakers skillfully craft giant loaves into whimsical animal shapes through massive glass windows adds a fun, theatrical energy to your visit. While it is undeniably a tourist-heavy landmark, the combination of rich history, unbeatable waterfront views, and the mouthwatering aroma of baking bread makes it an iconic Bay Area rite of passage. Thanks