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Lombard Deli

4.9 (7 reviews)
Closed • 7:00 am - 8:00 pm
Updated 2 months ago

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Recommended Reviews - Lombard Deli

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Roast rider sandwich

This a good spot to come they have great service and great quality meat and bread love this place definitely will be regular

All American + avocado

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1 month ago

Helpful 3
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2 months ago

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7 months ago

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3 months ago

Best service and deli sandwiches! Very homey feel and super fresh - love the variety.

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1 year ago

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11

1 year ago

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1 year ago

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Le Sandwich

Le Sandwich

4.8(107 reviews)
0.7 mi•Russian Hill, North Beach/Telegraph Hill

Such a solid sandwich. One guy working the establishment, he is very nice, and will explain…read moreanything if asked. Everything is made fresh the order, so be prepared to wait a little bit, especially if there's a line. We ordered the Primo, which was a classic Italian sandwich. Good, but I wish it had some extra sauce, Because I felt like it was a little dry. But the tuna melt, was magnificent. Probably one of the best tuna sandwiches I've had in California. This is a must try in North Beach - There are so many great sandwiches, but this competes with any of them.

San Francisco is a city known for its international cuisines . North Beach is known for their deli…read moreand sandwiches in San Francisco. Some sandwiches come with lots of meats and some are saucy and some get cheesy like some in SF. There are some famous and historical places to grab sandwiches in North Beach like Molinari and Freddie's. There is also a place on Columbus Avenue by Joe DiMaggio playground park on which has a French name and serves up some of San Francisco finest sandwiches and it's called" Le Sandwich ". On a Winter season stroll in the beginning of 2026 , I landed at Le Sandwich. This place has lots of sandwiches available made by Chef Elias. I decided to try their Primo ( means Prime in Italian) sandwich. I have to say this is one of the tastiest sandwiches I had in San Francisco. It had meats which were tender such as Genoa Salami, coppa, and ham. It's has melting provolone which made it cheesy like some in SF. They also have FikaLove which is baked goods available like chocolate croissants and cinnamon buns for Fika( Swedish for Coffee break). San Francisco is the place where you can get international foods without the" jet lag" by a park close by were as a kid I use play "tag"and the sandwiches are so big they stick out the " paper bag "and inside has of lots decor from international countries including the "USA flag". Grab a Chef Elias at Le Sandwich tasty sandwiches he will "make" get Fika desserts like some in SF that "flake" Fika in Swedish means when you "take "afternoon "coffee break "

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Le Sandwich
Le Sandwich
Le Sandwich - 7/11/25

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7/11/25

Boudin - Clam Chowder in a Sourdough Bread Bowl

Boudin

3.8(4.7k reviews)
0.7 mi•Fisherman's Wharf, North Beach/Telegraph Hill
•$$

I so wanted to come here last August but wasn't able to so I finally made it to have the Clam…read moreChowder, Dungeness Crab and Sourdough Bread!! My bro & SIL were talking it up since they took my visiting cousin here back in June. I saw their photos and was drooling! Yeah, I grew up here but I rarely come to the Fisherman's Wharf. It's nice to play tourist, though and eat their specialties! Axel was our waiter and we sat upstairs where we had a view of the Piers and SF Bay. We came on a Friday but didn't need a reservation as there was plenty of seats. I wanted a bowl of Clam Chowder separate from the Sourdough Bread Bowl so we could share the soup. My bro ordered an Iceberg Wedge Salad and the Dungeness Crab Linguine. My SIL & I shared the roasted whole Dungeness Crab. We had some sourdough slices on the side. The chowder was fine, nothing spectacular. The crab was a little dry and not juicy and I was thinking because it wasn't peak season? My SIL said it was drier than the one she ordered in June. We asked Axel where the crab came from and he said from the SF Bay. My brother said that was odd because it isn't crab season which is typically Nov-Feb. He thinks the crab was either from Canada or somewhere in the Pacific Northwest. The crab vendors we got crabs from in February said it tapers off for them and they may get only 7 crabs in one net. That's as the season tapers off. Their fresh crabs that we bought off the boat were one of the most juiciest, tender crabs we've ever cooked! The Dungeness CrabLinguine was one of the best dishes I've ever had! I'm still thinking about it! The sauce was light, yet flavorful with wine, parsley, lemon, garlic, anchovies, capers, buttery croutons and that briney flavor in the broth. The linguine was fresh and al dente and it all came together with that sauce. I should've ordered that instead! I most certainly will order it the next time I visit as every bite is a flavor bomb! After we ate, we went downstairs to the Sourdough Bakery Cafe. I purchased an apron and a loaf of bread. They had kitchenware, cookbooks, souvenir items, baked Sourdough loaves, coffee drinks, pastries, savory baked items and even a Teddy Bear & Crab-shaped mini loaf. The clerks were Eastern European as I had a hard time understanding the one helping me over the counter. I had to ask him to repeat himself when I asked him if he could slice my loaf of bread. He asked me how many and it took me a few seconds to decipher what he said so I said "Oh, one loaf." He went to the back behind the displayed loaves and gave me this puny loaf! My brother and I looked at each other wondering why he didn't give or offer us a bigger loaf shown on the display case? Were the displays just to entice customers or is it a 2 lb loaf that's available? The option wasn't presented. Again, it must have been his strong accent, lack of enunciation and also lack of customer service. He wasn't friendly nor helpful at all which I find is a poor representation for a high-traffic, touristy destination and iconic establishment. Next time I want a Boudin Sourdough loaf, I'll save my gas, parking fee and go to the Stonestown location. Across the street we met up with my SIL who was buying really good quality $5 ballcaps and $10 sweatshirts with San Francisco logos, Warriors & Giants themes.

That Sourdough…read more Boudin Bakery on the San Francisco Wharf is a must-visit destination that perfectly captures the delicious history of the city, even if it is a massive, unapologetic tourist trap. Located right in the heart of the action on the piers, this flagship spot is always packed to the brim with crowds and gift shops, but the experience is absolutely worth the hustle and bustle. The food quality remains outstanding despite the heavy tourist volume, highlighted by their world-famous, comforting clam chowder served hot inside a fresh, perfectly tangy sourdough bread bowl with that signature crispy crust and chewy center. Watching the bakers skillfully craft giant loaves into whimsical animal shapes through massive glass windows adds a fun, theatrical energy to your visit. While it is undeniably a tourist-heavy landmark, the combination of rich history, unbeatable waterfront views, and the mouthwatering aroma of baking bread makes it an iconic Bay Area rite of passage. Thanks

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Boudin - Turkey Avocado Sandwich

Turkey Avocado Sandwich

Boudin - Bacon & Cheese Breakfast Sandwich

Bacon & Cheese Breakfast Sandwich

Boudin

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Lombard Deli - sandwiches - Updated October 2026

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