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    Chico's Pizza

    4.4 (115 reviews)
    Open • 12:00 pm - 11:45 PM
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    CHICO'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy

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    Recommended Reviews - Chico's Pizza

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    Bianca Marie A.

    Came on a Saturday afternoon. They were not busy at all. The inside was small with a couple tables. They have slices you can order from, and whole pizza they make fresh. I ordered two slices and it came out quickly after they warmed it up in the oven. The slices were huge! It is worth the price. I got two slices for around $12. The pizza itself was pretty good. I would say the texture and taste is similar to Costco pizza, if you just upgraded it. Not my #1 but if you're in the area looking for a quick pizza bite, this is definitely the place to go.

    Pepperoni and sausage pizza
    Dustin C.

    Nice and quaint pizzeria. I was simply looking for a place that sold pizza by the slice and this was perfect! The guy behind the counter was friendly, and mentioned that he appreciated my business, which I thought was nice to hear. I simply ordered a pepperoni and sausage pizza and he popped it into a pizza over to heat up, and it came out nice and tasty! The slice was an above average size and full of flavor. Honestly it hit the spot on a late night carving for a slice of pizza!

    Aria H.

    Pizza, very good pizza. The person serving us was so very nice, and it took less than two minutes for the pizza to be ready. It was perfectly hot and absolutely delicious. I got a Hawaiian slice and my boyfriend got a pepperoni. Both very good, and neither of us managed to even finish our slices. Quite generous portions, and we definitely will enjoy the leftovers. We ate inside and it calm, quiet, and chill. Overall great experience, exactly the kind of laidback stress free place I was looking for.

    Cheese pizza slice
    Thomas L.

    Guy: 10/10 Food:10/10 Seating: 10/10 Price: 10/10 We are staying in San Francisco and just got done with a long day of exploring and we where looking for a good place to eat and saw Chico's Pizza so we decided to go in and get some pizza. The slices are around 4-6 dollars for massive slices of pizza and the guy at the counter was super nice and got all the food out very fast and sat and ate it and the environment was very nice. 10/10 Thanks!

    David N.

    I am a Pizza Hut original pan pizza fan. So when we came across this little gem, I was pleasantly surprised. Fast service, friendly help, and oh my gosh..great tasting pizza. My mouth was watering before we got it back to the hotel room. Fresh ingredients, tasty meat, and the crust to perfection. Got to try it. Thank you for a great experience.

    Sami R.

    Pretty good pizza at a decent price. I'll definitely be ordering from here again. I ordered online for delivery so I can't speak to the ambiance or customer service but the pepperoni pizza with jalapeños and cheese garlic bread was yummy.

    Pepperoni Pizza
    Matthew D.

    Is this my #1 pizza in SF? It's good but not quite there. So why 5 stars? Chico's is consistent. Consistently tasty. They show up every day to make a solid pie. I've gone here dozens of times and I will continue to come back because I know the pizza will taste good and always fill me up. Pizza crust is soft but not too doughy. Cheap pizza by the slice. Jalapeño poppers were nice and crunchy.

    Charlotte C.

    Super tiny place. About two tables that hold 4-6 people and maybe two or three more tables that hold 2 people. The wait was about 20 minutes for two medium pizzas and mozzarella sticks but they were good. For that dinner and four sodas it was about $60 before the tip I think which wasn't that bad. They also have pizza by the slice if that's more your price point or need but it's fresher to order whole new pizza. We got a sausage and pepperoni pizza and a Philly cheese steak pizza. I really like them both but the Philly was my favorite. The mozzarella sticks were delicious also but they came out the same time as the food which was a little annoying but the also seemed to only have a couple people on staff. The marinara it came with was good. It seemed to have a kick which I think is garlic which I really liked. The crust is also delicious which you can't say for every pizza place. There is not a lot of parking. There is not a lot of space and the wait can be a little long. However the pizza is tasty. So it depends on what works for you.

    Menu
    Jean W.

    Without a doubt the best pizza around Lombard St. Down to earth location, very good prices, clean and most importantly the food is great! Pizza came out blazing hot after about 7/8min and was brought with paper plates (condiments already on the table) Large pizza will do well for 4 adults, but in all honesty it appeared to be a bit greasy (I like it that way, it's the pep :) ) We recommend!

    Chico's special
    Lee T.

    Pizzas where very tasty, and the service was top notch, nice ambiance did not feel rushed.. thank you

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    1 year ago

    Friendly, small place with indoor seating. The menu looks great but most people are ordering the pizza and it's done right!

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    Pasta Supply - Mafaldine with beef cheeks. "I have another, please."

    Pasta Supply

    4.4(362 reviews)
    2.4 mi•Inner Richmond
    •$$

    First time trying this place and really loved it. We got the seasonal saffron pillows with hot…read morehoney and pistachios, and lamb sausage lasagna with kale. So full! So happy! Everything was really delicious and I enjoyed ordering at the door first and then sitting- it made it super efficient. Our server was really attentive also, and refilled our waters for us without asking. I also appreciated that they were really transparent in letting us know that they automatically include a 15% fee and that additional gratis is optional. Will come back if I'm in the area.

    Ridiculously Loud Place. Food upset my stomach…read more ADA Compliant but ADA Unaware. Thought we'd try a new place and there was no line outside. I came in with a visibly crippled friend, first thing a girl told us is we'd have to stand there and give them our order before we sit. Then a big loud talking man blurted out the same thing to us. Both asked if we had been there before, we said no expecting something other than listing the specials. All of the menu item names, I never heard of this stuff. Why can't they simply say pasta, but nope! Looking at the menu its confusing, nothing is clear as to what things are. He proceeded to scream at me describing foods, but he was talking so fast and saying unfamiliar words I had to take a step back! But he took a step forward as if stalking my space wasn't a borderline of respect. He explained things multiple times as though I couldn't hear. Unbelievable, he made us stand for so long. I'm disabled and my friend clearly needed assistance. I calmly said to him, would be nice as you can see, she needs to sit down. He acted surprised not sure if he didn't care or simply didn't notice. Big pink rolling walker... not notice it. Not care, more likely. Okay. He politely seated us in a 1/2 empty room. After we rushed deciding what to order. It was so weird he absolutely would not let us sit until we ordered. They brought our side of zucchini first. 20 minutes later our pasta came. It was raw, hard and chewy, so called a-la-dente. Inedible for my taste. My friend liked hers but I have a sensitive stomach. No can do. Before i knew it they whisked my plate away. Lady came back said it will be 20 minutes before I get another. Politely asked her bring me back my plate... I mean I never asked her to take it away.... she was very gracious offering bread.... it was hot and steamy delicious. Tastier than the bland pasta that made me need an antacid right away. They eventually brought another plate of pasta with a side of shrimp (4 shrimp) The shrimp was delicious, the zucchini slightly raw but flavorful. The pasta was still hard and now way over salted and inedible. Between the loud clanking in the kitchen, the workers yelling behind the counter, the guests screaming and shouting, the undecipherable blaring music its no wonder the workers look so miserable, they are losing their minds and going deaf! Suggestion, if you see someone come in elderly, disabled or with child. Seat immediately. If someone comes in with a toddler, get them a high chair... yep they didn't get this lady one for her child. All those workers and they're running around looking busy but, what do they do to tone down the noise? They turned the punk rock music up. Please create an atmosphere where food can be digested. Use your eyes, stop and think before you act. Running on automatic overdrive will burn you out. Why do people stand in line for food and shout about how good it is? Either they want to be seen or they don't know what good food & service is. Good Luck to you all, I'm off to drink the pink stuff.

    Photos
    Pasta Supply - Inside

    Inside

    Pasta Supply - Salt cod raviolo

    Salt cod raviolo

    Pasta Supply - Pan'Terra - burnt

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    Pan'Terra - burnt

    Pasta Supply - Hot mess spaghetti & meatballs

    Pasta Supply

    4.4(92 reviews)
    3.2 mi•Mission

    TIME: came here around 7:30 on a saturday night, it was pretty packed and there was a queue to be…read moreseated, but if you are not dining in and are just looking to do to go or want to buy the stuff they offer to go then there is a separate line for that. PLACE: the place is pretty small, but there is a good amount of tables and chairs to sit at, great date night spot and i love the vibe of how everything is layered as well FOOD: SOUR CREAM + ONION BURRATA W HOUSE OLIVE OIL CIABATTA - probably one of the best burrata i had paired with ciabatta ever HOT MESS SPAGHETTI + MEATBALLS - super good, al dente, and the meatballs were perfectly seasoned + cooked FUSILLI ALLA VODKA - i got this baked with pesto and four cheese, i usually don't like red sauce but everything made it super good. CHOCOLATE PANNA COTTA - love me some chocolate and the panna cotta was just exquisite in itself OVERALL: amazing place, been wanting to check it out and i'm glad i did

    We had a wonderful experience as a party of 3; Amelia kindly greeted us at the door with menus, and…read morethe way it works is that you get a moment to decide on dishes while the hostess gets your table ready, and you order before walking through the beautiful naturally-lit, high-ceiling restaurant to sit. Amelia recommended one pasta dish per person in the party, to share family style (which ended up working well for us, since we also got three appetizers, and finished the meal with a small amount of yummy leftovers for tomorrow) so that's what we did, along with the starters... We got the "big juicy meatballs with tomato and pancetta," which were incredible; the bread was delicious and certainly is not just a side to the amazing (definitely juicy) herbed tender meatballs. I'd definitely get this again, along with the grilled zucchini with worm salt and mint, which was so flavorful and tasty. We also got the smokey romano beans with fire roasted tomato, which was also really good but just keep in mind the emphasis on the smokey flavor! It wasn't my cup of tea but that's for sure a personal thing. For pastas, I'd rank them in this order: 1. our favorite was today's lasagna du jour, which was mushroom! So delicious, with a crispy cheesy crust, soft tender interior, and an almost caramelized tomato sauce accompanying. 2. Reginette with pork sugo (meat sauce) and spicy turnip greens was next, which had wonderful flavor with the tomato-based sauce and pieces of pork but if you like it slightly softer texture it might not be for you (same with the fusilli; the go-to preparation is aldente!). 3. Fusilli alla vodka with tomato, calabrian chili, cream, basil, and added garlic butter shrimps; this one's sauce felt a little underwhelming and more watery than creamy, and I'm just now realizing that although the menu said four garlic butter shrimp (an extra $7), we only got three. I think I'd come back for the lasagna and/or to buy the pasta from their expansive stock, cook it a bit longer, and serve it covered in a decadent creamy sauce.

    Photos
    Pasta Supply - Store front

    Store front

    Pasta Supply - Sour Cream + Onion Burrata

    Sour Cream + Onion Burrata

    Pasta Supply - Inside restaurant and pasta collection

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    Inside restaurant and pasta collection

    Giovanni Italian Specialties - Indoor.

    Giovanni Italian Specialties

    4.3(47 reviews)
    0.9 mi•North Beach/Telegraph Hill, Russian Hill
    •$$

    Loooooove this store - small but mighty! There is so much to see & buy - from sauce to fresh pasta…read moreto a copy of The Pizza Bible (my husband has a signed copy!) The whole ambiance of the store is such a vibe - my husband and I love it. Even down to the music being played. It passes the vibe-check as the kids say. lol. I've been in for their soft serve & cannolis - both so yums! You can never go wrong with soft serve! You can choose from either a cone or cup & they have a bunch of toppings - even the olive oil & sea salt which I have heard AMAZING things about but I am a plain-girly so I opted for a plain soft serve on a cone. EDIT: GET THE OLIVE OIL & SEA SALT SOFT SERVE - ZOMG ZOMG ZOMG, it's LIFE CHANGING! I would never think the combo works but it freakin' works! lol. TRY IT, you won't regret it! If you go here & don't get a cannoli, did you actually go here? Just asking. Cannoli choices: Plain, Pistachio, Chocolate Chips & Rainbow Sprinkles. My go-to is Chocolate Chips, it never fails! A great thing about their cannolis is that they make 'em after you order! Fresh & hot off the presses! They also have coffee but I have never tried it BUT it gives me a reason to come back!

    Amazing soft serve and definitely the service was friendly and awesome…read more The ice cream was soft serve so there's no scoop ice cream but totally fine You can get toppings if you like I liked it just as is The store was really chill The people are very nice there Ask questions if you have any Lots of things you can take home to make

    Photos
    Giovanni Italian Specialties
    Giovanni Italian Specialties - Pistachio Cannoli

    Pistachio Cannoli

    Giovanni Italian Specialties - Menu.

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    Menu.

    Bottega - Parmigiana Di Melanzane

    Bottega

    4.3(1.8k reviews)
    3.2 mi•Mission
    •$$$
    Outdoor seating
    Locally owned & operated

    One of my favorite spots for pasta in the city. Everything we ordered was so good that I genuinely…read moredon't think you can go wrong with anything on the menu. We came for lunch on a Monday and ordered the Caesar salad, calamari, two pastas and the burrata salad, and every single dish was excellent. The pastas in particular were incredible, but even the appetizers and salads were thoughtfully prepared and full of flavor. It was one of those meals where everything just worked, and there wasn't a single dish that I wouldn't happily order again. The restaurant itself is also really cute, with a warm and lively atmosphere and charming interior decor. They have outdoor seating as well, which is a nice option when the weather is good. Dinner can get especially busy on Friday nights and weekends, but the energy is part of what makes this place fun. They stay open until midnight, so later in the evening it really starts to feel like a bit of a scene. I would highly recommend Bottega for both lunch and dinner. Great food, great atmosphere and a menu where you can order pretty much anything with confidence. Definitely a spot I'd come back to again and again.

    Came to Bottega for a birthday celebration! The restaurant was quite busy, but had a nice moody,…read moredimly lit ambiance inside that made it feel perfect for a dinner in SF. We ordered the calamari, salmon fettuccine, and spicy rigatoni. Everything was delicious and came in generous portion sizes. Dinner also included complimentary focaccia. The service was good and the food came out fairly quick. One thing I'll point out is that I wish the chicken added to the spicy rigatoni was more tender, as it was a little tough. Overall, a nice spot for a birthday dinner in the city.

    Photos
    Bottega - Insalata Di Arugula

    Insalata Di Arugula

    Bottega - Inside

    Inside

    Bottega - Inside

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    Inside

    Chico's Pizza - pizza - Updated October 2026

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