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Chops Lobster Bar

4.0 (1.1k reviews)
Ultra High-EndSeafood, Steakhouses
Open • 11:30 am - 2:30 pm, 5:30 PM - 10:00 PM
Updated a few days ago

Order Chops Lobster Bar Takeout

Chops Lobster Bar Photos

CHOPS LOBSTER BAR ATMOSPHERE

What's the vibe?
Loud
Classy
Upscale
Good for groups

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Recommended Reviews - Chops Lobster Bar

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Reviews With Photos

Chops Chopped Salad
Aria S.

Chops is a Buckhead staple, but you don't always need to go heavy with a full steak to have a stellar meal here. We stopped in for a lighter dinner, and everything was executed flawlessly. The absolute highlight was the Maryland Style Jumbo Lump Crab Cake. It was pure, sweet lump crabmeat with virtually zero filler--just golden perfection sitting in that delicious mustard cream emulsion. I paired it with a fresh house salad and a side of broccolini, both of which were perfectly crisp and expertly seasoned. The atmosphere and service were classic Chops: attentive, polished, and top-tier. Proof that you can keep it light here and still have an incredible dining experience!

Lobster stuffed and broiled
Amanda W.

We dined here for date night and easily made reservations through OpenTable. Upon arrival, we were seated immediately. The restaurant had a nice ambiance, appeared clean, and initially seemed like it would be a great dining experience. Unfortunately, the service didn't quite match the atmosphere. Our server seemed to be in a rush, and we felt pressured to make our selections rather quickly. I ordered a 2.5lb lobster broiled & stuffed with the savory crab meat with fries and a Caesar salad. The lobster itself was good and I had no complaints, but I do wish I'd had more time to consider my sides because I didn't particularly enjoy either the fries or the salad. My significant other ordered the bone-in New York strip with lobster mac and cheese. The first steak came out a little too charred, leaving a noticeably burnt taste. To the restaurant's credit, they replaced it fairly quickly, and the second steak was much better and thoroughly enjoyed. One of the biggest issues was the temperature inside the restaurant--it was very hot throughout our meal. The valet service was also extremely slow. We were left standing outside in the heat for quite a while waiting for the car, which was not the best way to end the evening. Overall, the experience was underwhelming, especially considering the expectations and price point. Perhaps I would have a different experience ordering other dishes with a different server, but based on this visit, I wouldn't personally return.

Calamari $19
Jeneen P.

I know that it has been over seven years since I've been to the lobster bar, 10 out of 10, some classics never changed. Austin and Justin were amazing. Let's talk about it. I arrived at the lobster bar at 625p for 630p reservation. I was able to valet immediately, which is a three dollar charge. I walked inside the restaurant and my friend was waiting at the bar for me. We were seated immediately tucked away in a corner in the back, just perfect. We were greeted by Justin, who was a waiter for the evening also accompanied by Austin who was helping him. Justin was so professional so knowledgeable so excited to be waiting on us for the evening. He answered every question that we had and left no wheels unturned. We were greeted with a warm bread dish. Tasty w/ the butter. I started with a Cabernet Sauvignon red wine-Swift Abstract for me and my friend continue to sip on their cocktail-Ketel One and lime from the bar wait and of course water. We ordered two appetizers to start with the calamari and a special beet salad. That salad was amazing. For my entree, I went with the Maryland style lump crabcakes OMG and my friend had the Crusted blackened grouper, which was great as well. I can truly say we had an amazing experience and it's just like I remember years ago of course the restaurant is very loud but as long as you can enjoy the company you are with, it's always a good time. Thanks Lobster bar, and see you soon.

Dawn J.

This was some of the best service I've received in a very long time! I know this is an upper end restaurant but these days, most places still don't live rise up to the standard, let alone exceed them. The waiters never allowed our drinks to get below half full, checked in on us constantly, was pleasant, personable and consistently ensured the table had all needs met. I'd return just based off of the service alone. The food was also decent. We got the lambchops and the salmon. The food was 4/5, nothing bad but nothing necessarily stood out about it. I will say some of the small additions to the dishes are what elevated them. The curry sauce with the salmon snd the jelly with the lambchops made these dishes a little more special. The place is very busy and the squeeze a lot of tables into a small space so be aware of possibly being very close to your neighbor. Oh and lastly...both of the two types of old fashions they serve are amazing...you can't go wrong!

Connie T.

I stopped by for lunch and ordered the Steak and Wedge, but swapped the wedge for a side of creamed spinach. I also added a side of garlic mashed potatoes. The food came out quickly, which was great. I was surprised by the portion size of the mashed potatoes--it was pretty small, just a couple of bites for my boyfriend and me to share. That said, everything tasted good. However, I'll probably skip the creamed spinach next time. It was fine, but nothing particularly memorable, and I found myself getting tired of it about halfway through. As for service, we had Anthony. This was our second time getting him and he's been a pleasure both times. Great service and very attentive. The ambiance was relaxed. We went on a Friday during lunch, and it wasn't very busy.

Genuine Holland Dover Sole
Leslie A.

Came here, partially on recommendation from locals having such rave reviews about it as well as doing some research online. So apparently this place is an institution and everybody loves coming here and it is always fully booked. In order to get here you can do the valet at the Saint Regis because they are all connected. To my surprise valet is only three dollars which is absolutely incredible. The decor here is definitely classic and old-school. I love the dark wood. The menu is very traditional and classic with a lot of expected staples. We came on a Friday and unfortunately could not eat meat so we did have quite a bit of selection for seafood, which is great. You can tell from the photos that we ordered quite a bit of items. Unfortunately, I have to say that the food was OK but not necessarily impressive nor does it stand out. For example, the crabcake entrée was ordered and while it is great that the crabcakes had no filler there was nothing special about it not only in taste, but also presentation. They're famous fried rolls Royce lobster appetizer which we got and ordered more of in order to serve. Three people was great, however again nothing about it that seemed unique. Probably the most disappointing part was that we ordered asparagus as a side and frankly when it came to the table, it just looked wilted and pathetic for lack of a better word while the waiters were very attentive about it, and apparently a manager came over as well, there was really no resolution to it. The asparagus barely had any salt or flavor on it and was just so whittle down and looked like it was dying on the plate. I really expected some serious bright green stocks that were crisp and snapped. These were soggy. I'm still giving it three stars because they do have some strengths about this place such as location reputation menu choices and ambiance. the service in general really is hospitable although not necessarily accommodating. Considering all the competition of steakhouses and steak and seafood places all within stone store of this location, I would definitely try another place next time

No E.

Good food... disappointing customer service. The manager & staff could use some training.

Tomahawk Bone-In Ribeye
Elizabeth M.

Came to Chops & Lobster Bar for a birthday party with about 20 people. Seating with reservations was seamless. There were a few parking spaces on the street and no parking fee on Sunday!! The drinks were good & strong. Ordered an Old Fashioned and I only needed one. We started with the calamari. Soooooo good! Nice Asian glaze with good cuts of calamari. Quite different, but still really good from standard calamari. We ordered the Tomahawk steak for 2 (cooked medium), Brussel sprouts, broccolini, and truffle fries. The steak was perfectly cooked! Just enough pink and not too much red. It was seasoned very well. No steak sauce needed. And it was just enough for 2 people, including my very hungry husband. My favorite sides were the Brussel sprouts & broccolini. Forgot to take pictures but they were yummy. Ordered the truffle fries for my toddler. She was unfortunately not a fan. There's no kids menu, so prepare yourself.

Birthday bread pudding
Cindie L.

Went tonight for my 50th birthday with my bestie. First, we were greeted pleasantly and seated rather quickly, although we didn't have a reservation. Our waiter was awesome and took care of from beginning to end. The food...let me tell you...delicious! I hade the hong kong sea bass and my best friend had the salmon. Both amazing. I did order the oyster and dear lawd I'm craving some more now. Definitely will be returning! Because it was my birthday they did give me a bread pudding with ice cream but I wasn't thrilled about the bread pudding.

Bar area
Marlene S.

The lobster bisque is pure luxury! creamy, buttery, and you can't forget to add the lobster morsels that makes every spoonful unforgettable. I customized the sea bass, asking for it pan-seared in garlic butter (highly recommend), and it came out golden, flaky, and perfect alongside tender broccolini. The ribeye? A masterclass in steakhouse excellence. Service hits that sweet spot between polished and personal. Chops is one of those rare spots where everything, from the food to the vibe. feels effortlessly first-class. Definitely a splurge-worthy favorite.

Samantha D.

Exceptional Food! The service was incredible , the food was all so delicious and flavorful. The drinks were mixed well. We had a larger group of 10 people and they remained attentive and helpful. Nice ambiance and great mood lighting.

Crème Brûlée
Clarice L.

Aside from wanting a bit more variety on the menu, the green beans coming off a bit plant tasting due to them being undercooked, and the usual acidic restaurant coffee; everything else was perfectly seasoned and cooked. I was hoping for a gourmet pork "CHOP"... get it? lol. I had Moscato, the Cesar Salad, NY Strip w/ mashed potatoes, creamed spinach, and green beans. For dessert I had perfect Crème Brûlée w/ coffee. Service was immaculate. The ambiance seemed quiet but it did get a bit loud later into lunch. Dress is business casual. Prepare to valet because parking is not fun.

Enna J.

While Chops has elements of an upscale restaurant, there are other elements more like a sports bar&grill. The white tablecloth service, dresscode, dim lighting, and menu definitely give an upscale feel. However, the extremely loud environment is like a sports bar or a lounge. Also, the seating/tables are crammed together tightly next to each other. All that being said, the menu options and price, the taste of the dishes, and the service overall were fairly good.

Maine Lobster Bisque "Au Cognac"

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22 days ago

Steak always on point. Crab/Shrimp salad is outstanding. Staff is always pleasant. Love going there.

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Amazing Service! The foos has been consistent and top grade for two decades! The lamb shanks and Rib Eye were scrumptious!!

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Page 1 of 27

Ask the Community - Chops Lobster Bar

Is it free valet?

No, it's $5 plus tip

I want to schedule a dinner with colleagues after a conference but we are all accountable to different expense accounts. Will the waiter issue individual checks for a table of 6? What's the most?

It was a group of us. We all paid individually. I don't think there is limit. It was at least 10 of us.

Now that they've reopened, do they validate parking?

They never have and most likely never will. Valet is conveniently right out front though

What is the phone number for this place? When I try calling it says phone number disconnected.

404-262-2675. This is the number I use. I double checked before passing it along.

Are they spacing out the tables? Thanks.

Not at all unfortunately 🤷🏽‍♀️

Is there outdoor seating?

Hi there Merbril! Thank you for your inquiry! We currently do not have outside seating at Chops.… 

Does chops have a corkage fee?

You aren't supposed to bring your own wine at all!

What sort of dress should we wear?

I would recommend business casual, but I saw one guy wearing shorts.

View All 9 Questions

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I stopped by for happy hour and chose to sit in the sunroom, which was the perfect spot. It was…read morefairly quiet around 4:30 p.m., which I enjoyed. The interior is dark and moody if that's the atmosphere you're going for. I tried the chargrilled oysters ($24) along with a glass of Chardonnay and Pinot Grigio. Of the two wines, Chardonnay was my favorite. Both were $8 during happy hour. My only disappointment was that the happy hour menu was somewhat limited. I would love to see a few more options added, beyond oysters and wine. That said, I still enjoyed what was offered. The service was fantastic from start to finish. I was greeted upon arrival and given the option of sitting indoors or in the sunroom. Although I don't require much attention when dining, my server checked in on me periodically without being overbearing. I also appreciated seeing who I believe was the manager actively checking in on guests. Overall, I enjoyed my visit and will definitely be back to experience the dinner menu!

Our Uber driver recommended C&S in Brookhaven. The atmosphere reminds me of a supper club…read moreatmosphere. It seemed dark when we entered but the lighting is perfect at each table. They have creative cocktails as the standards. We ordered the chargrilled oysters. They sounded yummy. Way too many breadcrumbs and oysters shrank to the size of a dime. I recommend leaving the breadcrumbs off. They have a list of raw oysters fresh for the day. We should have gone with that. What we loved was the long list of fish choices. The list includes the location where the fish is from. All fish is filleted. I had the red fish from BA. It was a nice meaty fish. My friend had Bronzino. We both at the whole thing. The lemon herb sauce was amazing!!! It was so good I wanted to drink it. They give you a nice bread basket, good for sopping up the sauce. The dessert list had all my favorites, sticky toffee pudding, key lime pie, white chocolate bread pudding. Our waiter LeTavius was the best. He was enjoyable to talk with. Answered all our questions and made sure we were happy with our food and made sure our water glasses were filled. We taught him the Hawaiian words for some of the fish. He was very good.

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As a coastal Floridian for 22 years I am a connoisseur of a variety of fresh fish dishes and a…read morefancier of a good blackened Mahi. Had a chance to try the place yesterday. Shared a delicious shrimp scampi with crostini - buttery garlicky and delicious. Then the best blackened Mahi I've had in Georgia. Service was excellent and the place is clean modern and nice too. I definitely will be going there again

Friends told us about Big B's. it's been around for nearly a decade. To be fair, we rarely go out…read morefor seafood and we never go IP, but thought we'd give Big B's a shot -- and we're glad we did. We dined on the patio; the weather was fantastic. My bride really liked her glass of Sauv Blanc. The glass is a nice size and the pour was really generous. We enjoyed the Fried Calamari app. My bride ordered Fish & Chips and I ordered the Lobster Roll. All the food was excellent. Great fries, really great Cole Slaw. Drinks and food arrived promptly and everything was at the proper temperature. Every staff person we met was cheerful and helpful with Deenie our server best in class. This was my second-ever Lobster Roll and it was the second-best after a Cousins Food Truck. The B's portion seem significantly smaller and, at $35, more expensive. In general, Big B's pricing is what lost them a star in my review. We will definitely return when we earn another $120...

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4.3(2.4k reviews)
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I absolutely love this restaurant. They are always so welcoming and the atmosphere is really nice…read more It's great for business meetings or a romantic dinner. Making reservations is really simple via OpenTable. They have Valley parking which cost around eight dollars, but there is also a parking garage where you can pay by the hour. They have a pretty large dining room with an area for more private dining as well and they also have seating at the oyster bar. This is my fourth visit and each visit the food has been really good. For our appetizers we got my favorite the shrimp à la Plancha, but I did notice that the bread that comes with the dish has gotten significantly smaller. For dinner we had the fingerling potatoes, which I was not a fan of. They were pretty hard. I got the red fish for my entrée and we got the collard greens for our vegetable and the greens tasted amazing. My friend ordered the She Crab Soup and Fried Oysters and said they were both delicious. I missed out on the Peach cake (out of season) but they had Apple and I liked it.

The optimist is in Atlanta treasure. There's a beautiful oyster bar when you walk in dimly lit and…read morevery sexy. Our server was very nice and made excellent recommendations. We also enjoyed our cocktails. That old San Juan will put you underneath the table if you're not careful. (imagine an old-fashioned made with two types of rum). You can eat outdoors or in and the sound level isn't too loud all that's great, but the real star is the food. At our table, we had the spicy kale salad, fried oysters she crab soup, and blackened red fish. All of these dishes were expertly prepare prepared... but that black and red fish was a thing of beauty oh my gosh! Ridiculously delicious. If you're having trouble making up your mind, listen to me right now get the freaking blackened red fish, OK?! I almost forgot we also had dessert. Everyone except for me really loved that apple pudding cake. I thought it was just kind of a mess. But ohhhh, the Keylime pie!! A work of art! So very good.

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3.9(161 reviews)
0.8 mi•Buckhead

I met up with a friend here on a Saturday night, and surprisingly, it was pretty empty. The decor…read moreis absolutely beautiful, and the ambiance definitely screams date night. I started with a frozen piña colada, which was delicious--light, refreshing, and with just the right amount of alcohol. For an appetizer, I ordered the dumplings. They were pretty good, but nothing particularly memorable. I couldn't decide on an entrée right away, and my friend was ready to order, so I opted for a salad to snack on while she enjoyed her meal. Unfortunately, my salad was just okay. Usually, a good ginger dressing can really elevate a salad, but this one was very underwhelming. My friend's shrimp Pad Thai arrived, and she immediately did not like it. She said it was much sweeter than she expected, so I offered to take it so she could order something else. After trying it myself, I completely agreed--it was way too sweet. It also had radish cooked into the dish, which seemed to add even more sweetness. I asked for a spice rack to add some heat and hopefully balance out the flavors, but unfortunately, it didn't help much. I was highly disappointed with the dish. The shrimp itself was cooked well, which was honestly the only positive thing I could say about it. Instead of risking another entrée with the same result, my friend ordered the calamari, and thankfully, it was delicious! Overall, I probably wouldn't return for a full meal. If I did come back, it would likely be for drinks, appetizers, or happy hour. The atmosphere is beautiful and has great date-night potential, but the food was unfortunately too hit-or-miss for me.

Honestly I've been here twice and I can say this : the location and overall vibe of the restaurant…read morechecks out for a good time !! The mosaic is good and there's always a special on the menu. The first time I went here, we ordered apps and a crab fried rice along with champagne - there was a special for 50% off moet, so it was a very good time. We enjoyed the food ! Second time around, I came with a bigger group, and we had fun but the food was off. The chicken had little to no flavor, as if it wasn't in a brine or the seasoning was added after the fry but not enough. The lobster roll was great, and the curry was just okay. I think this is a great place to go for a beverage and apps but stay away from the main dishes ! We had the same server both times we were here and she was amazing !! Wish I remembered her name

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4.2(382 reviews)
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One of the more refreshing dining experiences in Atlanta in a while. Went in for an anniversary…read moredinner on a Saturday night, not very busy but I suspect btw the other restaurants in the area and where it's located, it's likely more busy during the wk. Service was prompt and on point. They were attentive to food allergy requests. I opted for a 3 course tasting option they had while wife ordered an app and a steak for dinner. Both the tuna and the octopus apps were great. Wife's steak was prepared well and my beef Wellington was incredible. Not often you find it on a menu and the prep here was outstanding. Sides were good and the sauce was kinda whatever and totally unnecessary. Somehow left room for the dessert (bread pudding with ice cream) and had no regrets. They were super accommodating separating the ice cream out into a separate bowl so my wife could have some. We ended up valeting just bc we didn't want to figure out which deck had the validated parking. Excellent, memorable dinner. We'd gladly come back.

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4.1(1.2k reviews)
1.1 mi•Lenox, Buckhead
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We had a private event at Corbus this weekend and had the most incredible time. Working directly…read morewith Kelly was so easy, she was incredibly kind, responsive, and helpful. The bad weather left us with a change of plans last minute from being fully outdoor to fully indoor and she went above and beyond for us. She closed off the dining room to other patrons for the couple of hours during our event, greeted everyone, was handing out pizza, etc. All of the staff working (thank you so much April, Liz, and Eliza!) were so fantastic. I haven't even gotten to the food and drinks yet. It was phenomenal. Absolutely incredible. My mouths watering just typing this. We chose 4 pizzas for our event and would order every single one again. Everyone who came to the event couldn't stop talking about how good it was, how nice the inside was, and how much fun they had. And the pre-made bar menu (we didn't know this would be a thing!) was laid out so cute for everyone to choose off of and they were BEYOND delicious. Thank you thank you thank you everyone at Corbus for making our night spectacular, we will absolutely be returning!

As a lover of Seven Lamps. Visually it didnt change at all. I think this cute little pizza…read morerestaurant is going to be something great when they figure out their identity. My girlfriend came for pizza. I believe she had a Margarita pizza maybe "beam me up Scotty" I'm not sure. I came for what I remembered to be seven lamps's old burger. Or at least something similar. My burger came with a Caesar salad which I love. I also enjoyed an old-fashioned. Our server was lovely and informative. However, my old-fashioned was yummy, but on the sweeter side. Next time, and I think there will be a next time, I will ask if they can make it less sweet. Also, the cherry was completely wrong. At least it wasn't good. I take my cherries very seriously in my old-fashioned. My burger was good and the Caesar salad was delicious. However, it just didn't hit the way that I had hoped. The restaurant was also out of Tabasco. They gave me a buffalo sauce which in my opinion was gross. I hope this restaurant finds its bold audacious way of telling the neighborhood who they are and what they offer. I feel like they're trying to figure out what the neighborhood wants. I'll give it a few months and come back. I work in the area. I was Just disappointed by the lack of WOW.

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4.4(2.6k reviews)
4.4 mi
•$$$

We had an amazing experience celebrating our anniversary at Canoe!…read more First off, it was super convenient that they allowed us to check our luggages as we were going straight to the airport. I really appreciate that they were able to do this. We were sat inside right next to the window, which is what I had requested in my Open Table reservation. I'm so happy that they were able to grant this special request! The river view was absolutely gorgeous. Our server was great and the food was yummy. Highlight of the meal was the cheddar grits that was served with the chicken! I would skip the caesar salad though as it was pretty bland. At the end of our meal, they brought us an anniversary treat which was ice cream. :) You can also take a little stroll outside in the beautiful outdoor area that brings you to the river. There are benches and areas for relaxing outside. I highly recommend coming here if you're in Atlanta. It was a little ways away from where we were staying downtown, but I definitely think it's worth a stop.

I will say their arbitrary rules around takeout orders is frustrating but I finally made it to the…read morerestaurant and the food is quite tasty. The server was very friendly and informative. And she took our whole order then brought out things in the order that they felt it would be best enjoyed which was nice. And recommended a wine to my friend to pair with the food. The meal started with the beet and goat cheese salad and that was one of the best things I've eaten in a long time. Then the kangaroo which was tasty but maybe a little overseasoned with black pepper - it left a lasting black pepper back of the mouth spice after we finished that both of us didn't love. And the veggies served with it were really really tasty but both of us wished there was more of it. The duck was tasty as well but it felt small for the price tag of $50 (2 slices of breast with lots of the shredded duck leg). It gave a deconstructed Peking duck vibe with the crepe and sauce. Once again we loved the veggie sides but really wished there was at least double of the carrots and bok choy to lighten the dish. And the duck n beef burger (the whole reason we came after seeing it on a food network show) was good but kind of underwhelming. The burger itself is fantastic but the bun is too big and feels like it's that big to be a filler not to compliment. And the fries that came with the burger were so salty we barely ate them. Overall we enjoyed our meal but with all of the fantastic restaurants in Atlanta neither of us are sure we'd make it back to canoe. If we do we'd definitely order ever salad on the appetizer menu first and foremost.

Photos
Canoe - Our view! It quickly turned to night and the lights came out...

Our view! It quickly turned to night and the lights came out...

Canoe - Tea Smoked Duck Breast

Tea Smoked Duck Breast

Canoe - Tom Riddle Cocktail

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