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Chops Lobster Bar

4.0 (1.1k reviews)
Ultra High-EndSeafood, Steakhouses
Closed • 5:30 pm - 10:00 PM
Updated a few days ago

About Chops Lobster Bar

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Chops Lobster Bar Photos

CHOPS LOBSTER BAR ATMOSPHERE

What's the vibe?
Loud
Upscale
Dressy
Good for groups

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Recommended Reviews - Chops Lobster Bar

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Chops Chopped Salad
Aria S.

Chops is a Buckhead staple, but you don't always need to go heavy with a full steak to have a stellar meal here. We stopped in for a lighter dinner, and everything was executed flawlessly. The absolute highlight was the Maryland Style Jumbo Lump Crab Cake. It was pure, sweet lump crabmeat with virtually zero filler--just golden perfection sitting in that delicious mustard cream emulsion. I paired it with a fresh house salad and a side of broccolini, both of which were perfectly crisp and expertly seasoned. The atmosphere and service were classic Chops: attentive, polished, and top-tier. Proof that you can keep it light here and still have an incredible dining experience!

Lobster stuffed and broiled
Amanda W.

We dined here for date night and easily made reservations through OpenTable. Upon arrival, we were seated immediately. The restaurant had a nice ambiance, appeared clean, and initially seemed like it would be a great dining experience. Unfortunately, the service didn't quite match the atmosphere. Our server seemed to be in a rush, and we felt pressured to make our selections rather quickly. I ordered a 2.5lb lobster broiled & stuffed with the savory crab meat with fries and a Caesar salad. The lobster itself was good and I had no complaints, but I do wish I'd had more time to consider my sides because I didn't particularly enjoy either the fries or the salad. My significant other ordered the bone-in New York strip with lobster mac and cheese. The first steak came out a little too charred, leaving a noticeably burnt taste. To the restaurant's credit, they replaced it fairly quickly, and the second steak was much better and thoroughly enjoyed. One of the biggest issues was the temperature inside the restaurant--it was very hot throughout our meal. The valet service was also extremely slow. We were left standing outside in the heat for quite a while waiting for the car, which was not the best way to end the evening. Overall, the experience was underwhelming, especially considering the expectations and price point. Perhaps I would have a different experience ordering other dishes with a different server, but based on this visit, I wouldn't personally return.

Calamari $19
Jeneen P.

I know that it has been over seven years since I've been to the lobster bar, 10 out of 10, some classics never changed. Austin and Justin were amazing. Let's talk about it. I arrived at the lobster bar at 625p for 630p reservation. I was able to valet immediately, which is a three dollar charge. I walked inside the restaurant and my friend was waiting at the bar for me. We were seated immediately tucked away in a corner in the back, just perfect. We were greeted by Justin, who was a waiter for the evening also accompanied by Austin who was helping him. Justin was so professional so knowledgeable so excited to be waiting on us for the evening. He answered every question that we had and left no wheels unturned. We were greeted with a warm bread dish. Tasty w/ the butter. I started with a Cabernet Sauvignon red wine-Swift Abstract for me and my friend continue to sip on their cocktail-Ketel One and lime from the bar wait and of course water. We ordered two appetizers to start with the calamari and a special beet salad. That salad was amazing. For my entree, I went with the Maryland style lump crabcakes OMG and my friend had the Crusted blackened grouper, which was great as well. I can truly say we had an amazing experience and it's just like I remember years ago of course the restaurant is very loud but as long as you can enjoy the company you are with, it's always a good time. Thanks Lobster bar, and see you soon.

Dawn J.

This was some of the best service I've received in a very long time! I know this is an upper end restaurant but these days, most places still don't live rise up to the standard, let alone exceed them. The waiters never allowed our drinks to get below half full, checked in on us constantly, was pleasant, personable and consistently ensured the table had all needs met. I'd return just based off of the service alone. The food was also decent. We got the lambchops and the salmon. The food was 4/5, nothing bad but nothing necessarily stood out about it. I will say some of the small additions to the dishes are what elevated them. The curry sauce with the salmon snd the jelly with the lambchops made these dishes a little more special. The place is very busy and the squeeze a lot of tables into a small space so be aware of possibly being very close to your neighbor. Oh and lastly...both of the two types of old fashions they serve are amazing...you can't go wrong!

No E.

Good food... disappointing customer service. The manager & staff could use some training.

Connie T.

I stopped by for lunch and ordered the Steak and Wedge, but swapped the wedge for a side of creamed spinach. I also added a side of garlic mashed potatoes. The food came out quickly, which was great. I was surprised by the portion size of the mashed potatoes--it was pretty small, just a couple of bites for my boyfriend and me to share. That said, everything tasted good. However, I'll probably skip the creamed spinach next time. It was fine, but nothing particularly memorable, and I found myself getting tired of it about halfway through. As for service, we had Anthony. This was our second time getting him and he's been a pleasure both times. Great service and very attentive. The ambiance was relaxed. We went on a Friday during lunch, and it wasn't very busy.

Genuine Holland Dover Sole
Leslie A.

Came here, partially on recommendation from locals having such rave reviews about it as well as doing some research online. So apparently this place is an institution and everybody loves coming here and it is always fully booked. In order to get here you can do the valet at the Saint Regis because they are all connected. To my surprise valet is only three dollars which is absolutely incredible. The decor here is definitely classic and old-school. I love the dark wood. The menu is very traditional and classic with a lot of expected staples. We came on a Friday and unfortunately could not eat meat so we did have quite a bit of selection for seafood, which is great. You can tell from the photos that we ordered quite a bit of items. Unfortunately, I have to say that the food was OK but not necessarily impressive nor does it stand out. For example, the crabcake entrée was ordered and while it is great that the crabcakes had no filler there was nothing special about it not only in taste, but also presentation. They're famous fried rolls Royce lobster appetizer which we got and ordered more of in order to serve. Three people was great, however again nothing about it that seemed unique. Probably the most disappointing part was that we ordered asparagus as a side and frankly when it came to the table, it just looked wilted and pathetic for lack of a better word while the waiters were very attentive about it, and apparently a manager came over as well, there was really no resolution to it. The asparagus barely had any salt or flavor on it and was just so whittle down and looked like it was dying on the plate. I really expected some serious bright green stocks that were crisp and snapped. These were soggy. I'm still giving it three stars because they do have some strengths about this place such as location reputation menu choices and ambiance. the service in general really is hospitable although not necessarily accommodating. Considering all the competition of steakhouses and steak and seafood places all within stone store of this location, I would definitely try another place next time

Tomahawk Bone-In Ribeye
Elizabeth M.

Came to Chops & Lobster Bar for a birthday party with about 20 people. Seating with reservations was seamless. There were a few parking spaces on the street and no parking fee on Sunday!! The drinks were good & strong. Ordered an Old Fashioned and I only needed one. We started with the calamari. Soooooo good! Nice Asian glaze with good cuts of calamari. Quite different, but still really good from standard calamari. We ordered the Tomahawk steak for 2 (cooked medium), Brussel sprouts, broccolini, and truffle fries. The steak was perfectly cooked! Just enough pink and not too much red. It was seasoned very well. No steak sauce needed. And it was just enough for 2 people, including my very hungry husband. My favorite sides were the Brussel sprouts & broccolini. Forgot to take pictures but they were yummy. Ordered the truffle fries for my toddler. She was unfortunately not a fan. There's no kids menu, so prepare yourself.

Birthday bread pudding
Cindie L.

Went tonight for my 50th birthday with my bestie. First, we were greeted pleasantly and seated rather quickly, although we didn't have a reservation. Our waiter was awesome and took care of from beginning to end. The food...let me tell you...delicious! I hade the hong kong sea bass and my best friend had the salmon. Both amazing. I did order the oyster and dear lawd I'm craving some more now. Definitely will be returning! Because it was my birthday they did give me a bread pudding with ice cream but I wasn't thrilled about the bread pudding.

Bar area
Marlene S.

The lobster bisque is pure luxury! creamy, buttery, and you can't forget to add the lobster morsels that makes every spoonful unforgettable. I customized the sea bass, asking for it pan-seared in garlic butter (highly recommend), and it came out golden, flaky, and perfect alongside tender broccolini. The ribeye? A masterclass in steakhouse excellence. Service hits that sweet spot between polished and personal. Chops is one of those rare spots where everything, from the food to the vibe. feels effortlessly first-class. Definitely a splurge-worthy favorite.

Samantha D.

Exceptional Food! The service was incredible , the food was all so delicious and flavorful. The drinks were mixed well. We had a larger group of 10 people and they remained attentive and helpful. Nice ambiance and great mood lighting.

Crème Brûlée
Clarice L.

Aside from wanting a bit more variety on the menu, the green beans coming off a bit plant tasting due to them being undercooked, and the usual acidic restaurant coffee; everything else was perfectly seasoned and cooked. I was hoping for a gourmet pork "CHOP"... get it? lol. I had Moscato, the Cesar Salad, NY Strip w/ mashed potatoes, creamed spinach, and green beans. For dessert I had perfect Crème Brûlée w/ coffee. Service was immaculate. The ambiance seemed quiet but it did get a bit loud later into lunch. Dress is business casual. Prepare to valet because parking is not fun.

Enna J.

While Chops has elements of an upscale restaurant, there are other elements more like a sports bar&grill. The white tablecloth service, dresscode, dim lighting, and menu definitely give an upscale feel. However, the extremely loud environment is like a sports bar or a lounge. Also, the seating/tables are crammed together tightly next to each other. All that being said, the menu options and price, the taste of the dishes, and the service overall were fairly good.

Dover Sole off the bone

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19 days ago

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8 days ago

Steak always on point. Crab/Shrimp salad is outstanding. Staff is always pleasant. Love going there.

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Amazing Service! The foos has been consistent and top grade for two decades! The lamb shanks and Rib Eye were scrumptious!!

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Page 1 of 27

Ask the Community - Chops Lobster Bar

Is it free valet?

No, it's $5 plus tip

I want to schedule a dinner with colleagues after a conference but we are all accountable to different expense accounts. Will the waiter issue individual checks for a table of 6? What's the most?

It was a group of us. We all paid individually. I don't think there is limit. It was at least 10 of us.

Now that they've reopened, do they validate parking?

They never have and most likely never will. Valet is conveniently right out front though

What is the phone number for this place? When I try calling it says phone number disconnected.

404-262-2675. This is the number I use. I double checked before passing it along.

Are they spacing out the tables? Thanks.

Not at all unfortunately 🤷🏽‍♀️

Is there outdoor seating?

Hi there Merbril! Thank you for your inquiry! We currently do not have outside seating at Chops.… 

Does chops have a corkage fee?

You aren't supposed to bring your own wine at all!

What sort of dress should we wear?

I would recommend business casual, but I saw one guy wearing shorts.

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4.3(1.4k reviews)
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10 out of 10 recommend!…read more From the moment we arrived, the host team took such great care of us. We were there celebrating our engagement, and they made it feel so special by decorating our table with rings and confetti to celebrate our love. Our server gave us so much attention and made the experience feel personal. Since it was our first time there, they took the time to walk us through some of the best items on and off the menu, and shared their favorite dishes. Everything was done with care. The restaurant was clean, the bathroom was amazing, and the food was worth every dollar. The short rib was so tender, and the New York strip was seasoned to perfection and cooked medium well just how we like it. The twice-baked potato loaded with bacon, sour cream, chives, and cheese was delicious, and the mac and cheese was so good. I also appreciated that they allowed me to order it without the roasted saltine crackers. I can't wait to visit again!

Filet- with herb crust- 5 stars Hash brown - 3 stars…read morePork chop- 5 stars Service 5 stars. We were celebrating our birthdays with a trip to Atlanta. They gave us a delicious dessert and cookies. Service was great! Why am I taking off a star? Just to have you ponder: Restaurant is nearly full on a Monday night. We have an 8:30 reservation for a party of two. My hubby is business casual and I am dressed up. We are seated downstairs with another black couple and a group of 4 people visiting ATL for FIFA. No one else was seated downstairs...The entire night! Why were we seated downstairs? Why was no one else seated downstairs? I checked upstairs and there was not a single group of color in the main dining room. Coincidence???

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TLDR: one of my favorite ATL restaurants, lamb tuetano bone marrow tacos are a stand out. Remember…read moreto validate parking immediately. This is my second time here and both times have been so good. We came as a party of 3 and left so happy and full. I love Mexican food holy moly We got the queso and octopus shrimp ceviche as starters. The queso was 3 cheeses: American, cotija, and Oaxacan. They heated it up under a salamander so it was nice and crispy on top, while being gooey all throughout. Also came with a couple of nice salsas. The ceviche was not my favorite because I don't prefer raw(ish) octopus, but the squid ink sauce was very flavorful. For our mains the 3 of us shared the red snapper, tuetano with lamb, and the mixteco poblano pepper. Red snapper had a nice charred smoky flavor from being grilled. Was more meaty than flaky in texture. It was our second time getting the mixteco poblano pepper and it hits. Highly recommend eating with some of the salsa as well if you get queso. The duck carnitas in it wasn't particularly duck-y today, but still very good. Best dish is definitely the tuetano. The bone marrow is so incredibly flavorful with the blue corn tortillas. Add some of the pickled onions and it's hard to go wrong with that flavor combo of salt, fat, and acid. if you're going to order one thing, I'd order this and share with a friend and tbh it's enough to be filling. For dessert we got the volcan de chocolate (basically lava cake). The lava cake and coconut ice cream combo is fantastic. You get bits of coconut flakes as you eat! Fair warning it isn't the brownie texture you may be used to, it's a bit more cakey. Amazing service the whole night! Almost got our cars booted because we forgot to validate until 1.5 hours in but luckily we were fine. The staff let us know they have been booting cars though so be wary!

My wife and I recently had an absolutely phenomenal lunch at Casi Cielo, and it exceeded our…read moreexpectations from start to finish. We kicked things off with a couple of incredible Mezcal cocktails that were perfectly balanced and full of flavor. For lunch, we ordered the ribeye tacos and the chicken with mole sauce, and both dishes were outstanding. The ribeye tacos were tender, flavorful, and cooked to perfection, while the mole sauce on the chicken was rich, authentic, and unforgettable. A huge shout-out to our server, Oscar, who made the entire experience even better. He was attentive, personable, knowledgeable about the menu, and provided the kind of service that keeps you coming back. The ambiance deserves just as much praise. The music, décor, and overall atmosphere created a sophisticated, grown-and-sexy vibe that made it perfect for a relaxed date lunch. It's one of those places where you can enjoy amazing food, great cocktails, and simply take your time. Casi Cielo has definitely earned a spot on our list of favorite restaurants. We can't wait to come back and explore more of the menu. Highly recommend!

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Marcel

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4.4(1k reviews)
4.1 mi•Westside / Home Park
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We went to Marcel for a birthday celebration, and wow, what an experience. This is exactly where…read moreyou want to be for a birthday, anniversary, or any special occasion. The space itself is gorgeous. It has this dreamy, dark, late-night-in-old-Paris kind of feeling that immediately makes the evening feel a little more special and romantic. And the food was fantastic. We shared a little bit of everything, including the filet, pommes de terre noir, pommes purée, roasted asparagus, cacio e pepe, and escargot. I don't usually even like escargot, but theirs was really delicious. The chicken paillard with artichokes and lemon butter was spectacular. Everything was rich and indulgent in all the right ways, with just the right amount of butter, potatoes, cheese, and all the things you want from a meal like this. The service was also wonderful, polished and attentive, exactly what you would expect from a fine dining experience. Fantastic, fantastic meal. From the food to the gorgeous setting and service, it was such a special evening and the perfect place to celebrate.

Food 3/5 Oysters 2/5 Flavor was there but weren't…read moreimpressive. Cote de boeuf 3/5 The sear was pretty good, but for a dry aged steak, it was the least tender dry age I have ever had. Def not worth the price. Cacio Pepe 5/5 Have to say this was phenomenal and price was really fair Pommes Aligot 2/5 Pommes was very grainy for something that should have smooth. Service 3.5/5 Service was amazing until we received our meal. After receiving the meal, never received any service after. Ambiance 4/5 Ambiance was amazing so made the date night fun, but the wall paper by Dan Funderburgh's City Park wallpaper was a bit uncomplimentary to have rats and fire hydrant as you dine in. Overall, it was okay. I don't get the hype, but you can still have a great time.

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The Optimist - Murder Point Oysters

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4.3(2.4k reviews)
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I absolutely love this restaurant. They are always so welcoming and the atmosphere is really nice…read more It's great for business meetings or a romantic dinner. Making reservations is really simple via OpenTable. They have Valley parking which cost around eight dollars, but there is also a parking garage where you can pay by the hour. They have a pretty large dining room with an area for more private dining as well and they also have seating at the oyster bar. This is my fourth visit and each visit the food has been really good. For our appetizers we got my favorite the shrimp à la Plancha, but I did notice that the bread that comes with the dish has gotten significantly smaller. For dinner we had the fingerling potatoes, which I was not a fan of. They were pretty hard. I got the red fish for my entrée and we got the collard greens for our vegetable and the greens tasted amazing. My friend ordered the She Crab Soup and Fried Oysters and said they were both delicious. I missed out on the Peach cake (out of season) but they had Apple and I liked it.

The optimist is in Atlanta treasure. There's a beautiful oyster bar when you walk in dimly lit and…read morevery sexy. Our server was very nice and made excellent recommendations. We also enjoyed our cocktails. That old San Juan will put you underneath the table if you're not careful. (imagine an old-fashioned made with two types of rum). You can eat outdoors or in and the sound level isn't too loud all that's great, but the real star is the food. At our table, we had the spicy kale salad, fried oysters she crab soup, and blackened red fish. All of these dishes were expertly prepare prepared... but that black and red fish was a thing of beauty oh my gosh! Ridiculously delicious. If you're having trouble making up your mind, listen to me right now get the freaking blackened red fish, OK?! I almost forgot we also had dessert. Everyone except for me really loved that apple pudding cake. I thought it was just kind of a mess. But ohhhh, the Keylime pie!! A work of art! So very good.

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STK Steakhouse

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3.4(2.6k reviews)
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This was my first visit to STK Steakhouse in Atlanta, and I really enjoyed the experience. The…read moreatmosphere is upscale and energetic, making it a great choice for a special dinner, date night, or even a solo evening. The staff outside greeted me warmly and checked me in, but once inside, the reception felt noticeably different. The staff seemed a little less friendly and somewhat snappy, which didn't quite match the welcoming atmosphere STK presents. Thankfully, once I was seated, my experience completely turned around. I was dining alone, and my server, Ana, was phenomenal. She was attentive without hovering, personable, and made excellent recommendations. The drink she suggested was delicious, and she also recommended the Brussels sprouts, which were amazing. I ordered the ribeye medium-well, and it was cooked just right. Even the bread with the butter and blue cheese was good. The rest of the service team was attentive as well. My plates were cleared promptly, and two managers stopped by during dinner to make sure everything was going well. As a solo diner, I especially appreciated receiving the same attention and level of service as any other table. STK is definitely on the pricier side, and the menu is largely à la carte, so keep that in mind when planning your visit. Still, if you're looking for an upscale dining experience and don't mind spending a little more, I recommend trying it.

We visited STK Atlanta on September 24 to celebrate our anniversary, with a 9:30 PM reservation…read more Unfortunately, what should have been a special evening turned into an extremely disappointing experience. After receiving our appetizers and drinks, we waited approximately TWO HOURS for our entrées. Other guests who arrived after us received their meals before we did. We eventually requested a manager, and she went in the back to check on our order. Then Casey our server after walking past us multiple times finally says "oh I was just going to check on that" and our food arrived about 20-25 minutes later which I could assume means they never even started our orders that we placed 2 HOURS AGO. Both steaks were excessively salty and had to be remade. We specifically requested medium, but the replacement steaks arrived undercooked. By this point, the restaurant was closing, and we had no reasonable option but to take the food home and finish cooking it ourselves. To make matters worse, the replacement steaks were missing the umami butter we paid an additional $24 for. When we questioned the resolution, our server, Casey, stated that the steaks would not be comped because we were taking them home. We weren't taking leftovers home by choice. We were taking home incorrectly prepared food after waiting hours and giving the restaurant multiple opportunities to correct the issue. Despite the manager stating, "This is on us," we ultimately paid $174.15, including tax and gratuity. Both my partner and I also experienced stomach discomfort after returning home. While we cannot confirm whether this was related to the meal, it added to our concerns about the experience. We specifically chose STK for our anniversary and left after midnight with food we couldn't even enjoy as intended. For a restaurant at this price point, the food preparation, service, communication, and handling of this situation were incredibly disappointing.

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STK Steakhouse - Broken sign. What a mess.

Broken sign. What a mess.

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Steak and fries. Calamari.

STK Steakhouse - Nice bar area with plenty of seats.

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Nice bar area with plenty of seats.

Chops Lobster Bar - seafood - Updated October 2026

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