If you're craving a salad with a variety of toppings this is the place to check out. These salads…read moreare worth every penny and they're huge. There's inside seating and customer service was A+... **Here's what I had on my salad- greens, boiled eggs, humus, edamame, pickled red onions, feta, an avocado, carrots and peppers, balsamic and honey mustard dressing... So delicious

I would say this isn't your grandma's Southern Salad, but it actually hasn't been that long since…read morethe change up. They took a few months to give everything a new look and I have to admit, it paid off! Of course with the new look came a new menu. More than just salad, it is a full on deli (hence the name change). And for my first revisit, a southern Cuban. As I sat in front window seat (too warm to be outside already), I sipped my tea and eagerly awaited. Soon came this delicious sandwich with ham, pulled pork, provolone, pickled okra, sweet and spicy honey mustard, and pickled okra on top (for looks and extra flavor). Truly delicious.

I was excited to check this out while in town. There is parking. It wasn't really busy. The woman…read morecame to me to take my order. They only had chicken kebabs and no other chicken dishes. It was a little pricey for chicken on pita with sauce on side. No fries or anything else with them. It was just okay and I was underwhelmed by the flavor. I will probably not return as it was not worth the money spent on the sandwich.

Good customer service, friendly helpful staff. The fried oysters were amazing. However everything…read moreelse fell flat. The Taziki sauce was not good and the highlight of a Greek dish. The other sauces, hummus and everything else was watery and loose and lacked flavor. Adequate seating, bar seating. I had the gyro wrap with fries in it also, it was dry and lacked flavor.

I have learned about Chicken Salad Chick after listening to a TED talk. I found the founder's…read morestory inspiring so I always wanted to try out the restaurant. I usually do not like chicken salad so I figured I would just taste one small bite. However, it did turn into a meal. I did enjoy the creative options available, the included cranberries, grapes, pineapple etc in the fruit option. The savory options included some pickle, lemon, basil. They servings are ice cream scoop sized the also included were crackers and iced cookies. It was a very tasty formulation, not soggy at all. I did enjoy the lemon basil option the most. Service was very fast and friendly. Nice lunch option for something different. Would definitely be open to having it again should they ever open a spot in my area.

Me and a friend came here to get lunch and catch up. It was my first time at this location of…read morechicken salad chick and I was very pleased. The service was quick and friendly. I got the fancy Nancy on a croissant and pasta salad. The food arrived at our table pretty quick. The portions were a good size and everything tasted amazing. The space is decorated nicely and was relatively quiet, which made it nice for chatting. I will definitely be back in to try some of the other chicken salad flavors!

A pretty solid poké place in Augusta! Portion sizes are an advantage of a poké spot, just enough to…read morefill up the bowl. The interior is nicely decorated and is always clean. The staff is very friendly and helpful when it comes to assisting you while you order. I've been here a few times, and the bowls are always so yummy. They also sell other Asian snacks and boba tea as well.

Some very delicious poke. We both got the build your own bowls and there was many options to choose…read morefrom. The man working was also very nice and accommodating. Would recommend!

Review for Sarah & Tinleigh at Clean Eatz…read more This was my first time visiting Clean Eatz last week, and Sarah and Tinleigh immediately made the experience welcoming and smooth. Even though they are young, both were extremely professional, kind, and helpful in showing me everything I needed to know. When I returned today, Sarah once again went above and beyond. She personally brought my food out to my car. As she approached and saw I was on the phone, she kindly said, "I don't want to scare you, just bringing your food to you," with the biggest smile. That simple moment showed how thoughtful and customer-focused she is. Both Sarah and Tinleigh create a friendly and caring environment that makes you want to come back. I really appreciate their service and positive energy.

I forgot to take a picture, but I got a quinoa and kale base with shrimp and extra salmon (3/5)…read more The main protein is a lot; the 8ozs they claim is legit! However, the shrimp and salmon were quite bland. Also, they gave me a rice base instead of the quinoa and kale one, and there was barely any of it or the toppings. It was a sad bowl but had a ton of protein and dressing, which made it better. However, my partner liked their salmon wrap (4/5), so maybe the bowls just aren't good. On the way out, I grabbed some of their dark chocolate fudge, which was really good (5/5); it's just dark chocolate chips, peanut butter, and some honey, so it's not too unhealthy. Besides giving me the wrong base, the service was incredibly slow (about 20 minutes or so when we were the only order); they might have had to make the proteins, but that still doesn't explain the entire wait, especially for a fast casual place (2/5). The interior is clean (4/5).

A small slice of good korean food in Augusta. If you order wings, get the bone in wings!! (And…read moreobviously the korean spicy ones)

I'm probably going to seem like a miser in this review, but here goes. The food was good. The…read moredumplings were the best thing we got by far. Absolutely perfect. I got the Bibimbop- medium spicy. It tasted fresh but was a tad bland. My companion got the beef bulgogi. It was very tasty, but so expensive- $25. Our bill for the app, 2 lunches, and 2 fountain drinks was $80. You order at a kiosk. They call your number and you go collect your own tray of food. Then you clean up after yourself and stack your dishes on a cart- and they have the nerve to ask you for a TIP when you're paying. FOR WHAT? If this meal had cost us $40, I would give a much higher rating. I know times are tough for businesses and everything is expensive- but $80 for that lunch experience was madness.

From the moment we walked in it felt like a fine dining experience. Not your average brunch. No…read moresir! Starting with our drinks, we both had coffee-which I would return for the coffee alone! It was bold, curious, mysterious and honestly had me asking for the name of the coffee before I left! We had a server in training, so two servers! Both were outstanding! Quick to refill our drinks and remove plates that were empty. The food.....let me just say I not only spoke with management, I also was able to speak with the head chef to give my praise. I am not one to sing false praise, trust me. When I tell you I have never, ever, had a brunch as delicious as his!!! I am a French toast connoisseur, and his was a 12/10! There was not one bite of food that wasn't outstanding. I was truly impressed, with his creativity and his attention to detail because it shined like a diamond from the front of house all the way down to the sweet lady filling the cakes when I was taking my pictures for this review! "Let me get it all full and pretty now before you get those pictures!" I mean, if she wasn't just the sweetest thing, and took 100% pride in her work. Same with the gentleman working the omelet station. He came in the day before to prep the fish (which is a long day of work!) The love they put into each dish truly shines through effortlessly! With permission, personally, I would suggest they rename their Sunday Brunch to "Soul-filled Sunday Brunch" because #1 I left ready to go to sleep! #2 I had a religious experienced during that meal, in blessings and dining I have only ever had at Church Potlucks! #3 It elevated some fancy and some common foods to such heights, I was expect to be hearing gospel music while I ate! #4 Personally, I hope heaven's banquet table is much like today's-full of love, flavor and most importantly-community! Everyone from other diners enjoying their brunch to servers, sous chefs to the top man himself-not one person wasn't smiling from ear to ear. It's been near a decade since I've seen that many smiling people all in one place! While I will have to limit how often I come for Brunch lest my clothes start shrinking! Edgar's by far, takes the trophy for elevated dining experiences in Augusta, Ga! Best of all, a percentage of all their sales goes back directly into Helms College (located in the same shopping center.) Helms college offers hands-on education in culinary arts, health services, and industrial trades like HVAC/R. Keep up the amazing work, I eagerly look forward to dining with you again!

We just left after having Mother's day brunch. The menu online stated they would be smoked salmon…read moreappetizer and cocktail shrimp. None to be found. 4 people, 22% gratuity for a total of almost $400. Service was okay, food was decent. Just Not worth the cost

Visited Hawaiian Style BBQ under the new ownership, and even though a few items I had enjoyed in…read morethe past were no longer available, it didn't take away from the overall experience at all. The food still felt authentic and full of true Hawaiian flavor. Coming from a family with roots in the Big Island and Maui, I can appreciate when a place captures that genuine island-style taste and atmosphere. One thing that really stood out was how they start you off with fresh in-house made pork rinds, similar to how Mexican restaurants serve chips and salsa when you sit down. It was a unique and welcoming touch. We ordered the spicy poke, Spam musubis, and a mixed BBQ plate with two scoops of mac salad. Everything was flavorful, fresh, and satisfying. The mac salad especially had that classic island-style taste that's hard to find done right. The staff was friendly, the decor looked great, and the restaurant had a warm, inviting feel. Definitely worth checking out if you're looking for authentic Hawaiian comfort food.

The food absolutely delivered. The ribeye was the standout. Juicy. Tender. Packed with smoky,…read moregrilled flavor in every bite. It had that perfect char on the outside while staying incredibly flavorful and moist inside. Definitely the star of the meal. The chicken was just as impressive. Well-seasoned. Perfectly cooked. Every bite was tender with a hint of sweetness and that signature Hawaiian-style barbecue flavor that keeps you coming back for more. Don't overlook the rice. Soft. Moist. Buttery. It soaked up every bit of flavor from the meats and tied the whole plate together. Simple, but done exactly right. The restaurant was busy, which speaks to how popular it is. The staff looked a little overwhelmed during the rush, and you could tell an extra set of hands would've helped. Even so, everyone remained friendly, worked hard, and never let the quality of the food slip. If you're willing to be a little patient during peak hours, you'll be rewarded with a meal that's absolutely worth the wait. It's giving... the kitchen clocked in while the dining room was playing catch-up.