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    Chip City

    4.4 (19 reviews)
    Open 11:00 am - 10:00 pm

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    Gloria L.

    I would equate these to Crumbl cookies but much better tasting. I absolutely loved the flavors: Cookie Butter with Biscoff, pumpkin cheesecake, and red velvet. And we got the ice cream - a very generous scoop for sure. And the service was great, really appreciated the recommendations, there was a lot to choose from

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    Connie L.

    Chip City really caught my eye at first with their bright blue storefront and cute packaging. The marketing folks deserve a raise. In terms of cookie selection, it seems like they cater more towards classic flavors vs crumbl. I thought the s'mores cookie was decent, lots of chocolate but the marshmallow was more of an afterthought. Not the best s'mores cookie out there, but still enjoyable. The confetti cookie did not hit the mark though, it was heavy and bland.

    Annie G.

    I really LOVE their blueberry oatmeal cookie (forgot the exact name, but see the picture!). The runny fillings were so satisfying--whole blueberries in a blueberry jam. The oatmeal cookie base adds a chewy texture to the cookie. Not too sweet either so I was able to have it in the morning with an empty stomach but not feel blood sugar blowing up... I also like how not overly buttery their cookie is (which might not be the preference for some people but I kinda prefer it). The cookie only uses the amount of butter needed for the flavor and the shape. But when you grab it (even when it's warm), you don't end up having a hand with lots of butter. I guess it also helps me feel less guilty eating it. The service was friendly and quick too. Quiet store with music. So I was able to sit there and enjoy a rainy morning.

    Chocolate Chip Cookie
    MJ H.

    I'm not sure how long this new cookie joint has been open, but I work right in the building so I definitely HAD to stop in before leaving to go home and grab some cookies to try. Right away, the service was super helpful, kind, and I appreciated her recommendations. After talking it over, I decided on these 3: (Classic!) chocolate chip The oatmeal apple pie S'mores The chocolate chip was fine. It has some heft, it's definitely a cookie you can share with another person. It did have a little bit of gooeyness in the middle which I always enjoy. Overall, a decent cookie but nothing that stood out to me. I felt the same about the s'mores - it was fine. I didn't taste a big difference from the chocolate chip, other than the bit of melty marshmallow in the middle. I'm generally not a big oatmeal cookie person, but as long as it's not oatmeal raisin I am open to giving it a try. Don't think of this as an oatmeal cookie, though. Think of it as an inside out apple crisp. The cookie part has a perfect crisp texture, and the roughness of the oatmeal goes perfectly with the gloppy apple pie filling. STAR OF THE SHOW. I loved it. It was different in the best way... I'd definitely eat this again (hopefully soon). Each cookie was only $5.50, but if you buy 3, you get $2 off. With tax and tip my total was a smidge over $15, and we now have dessert that two people can eat twice. Super affordable. I will be back, and I'm going to bring lots of coworkers with me to try more flavors.

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    16 days ago

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    6 months ago

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    4 months ago

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    6 months ago

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    1 year ago

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    1 year ago

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    2 years ago

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    9 months ago

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    1 year ago

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    2 years ago

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    10 months ago

    Yummy and fun cookies. They're big and rotate the options. Much better than Crumbk cookies

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    1 year ago

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    2 years ago

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    11 months ago

    Chocolate chip cookie tasted great and warm. Small and cozy and empty got the cookie instantly

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    2 years ago

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    1 year ago

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    1 year ago

    Chip City in Harvard Sq, Cambridge has the most yummy cookies. The empl are alwa helpful and friendly.

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    11 months ago

    love the new flavors they always come up with, haven't found a flavor I didn't like yet

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    1 year ago

    hot and yummy every time. The aromas here are an instant pick-me-up The service is great. Always friendly.

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    We were so happy when La Saison opened during the pandemic. Supporting a small business that…read morelaunched in such uncertain times felt important, but that's not the only reason we kept going back week after week. We fell in love with the pastries--each one with a unique Persian spin on flavor. My favorites are still the Kouign-Amann, Pain Aux Raisin, and the Feta-Za'atar and Orange Marzipan Scones. But the true jewel of La Saison is the Kuku Sabzi on Sea Salt Focaccia. It is unbelievably good. What makes La Saison even more special are the owners, Sarah and Soheil. Their warmth, creativity, and genuine care for their customers shine through in everything they do. You can feel their heart in every pastry and bread and every interaction. La Saison has become one of those rare places that feels both special and comforting, and we're grateful it's part of the neighborhood.

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    Fantastic, flakey, and buttery pastries! This spot has a small coffee bar menu and daily variety of…read morefood. There is no indoor seating so plan to either sit outside if weather is nice or take back home with you. There are some meter parking spots out front. It is a bit on the pricey side but the product justifies the price point.

    One of the better croissanteries (and if that wasn't a word, it is now) in a small shop on Broadway…read morejust off McGrath Highway. Challenging but achievable street parking. Nowhere to sit, so another challenge. Good selection of croissants and croissant-adjacent items like caneles and pain swisse. Friendly staff; no pretension. My first visit in well over a year on a late weekday morning tried a troika of chocolate-themed items. -- Chocolate Croissant: Not warm (and I wouldn't expect that past 9am), but very fresh feel, very slight greasiness on the bottom, plenty of flakiness on top, and decent fluffiness inside. A good bite, yielding plenty of croissant shrapnel, a light but pleasant buttery taste, and just the right amount of chocolate. A winner. -- Pain Swisse: This varied from others I've had, not having the typical stringiness around the perimeter that feels like raw pasta to the bite, but that was a plus. The bigger noticeable divergence was a much-lighter-than-typical custard presence inside, deferring to the dominant, high quality dark chocolate. The dough around it had good flavor and a nice light crunch, so whether central casting Pain Swisse or not, this satisfied. -- Chocolate Chip Cookie: An unusual rendition, with a dough darker than typical and also boasting some red tint hinting at red velvet. Soft, deliciously rich, and buttery, with the chocolate having a nice melt to it even late in the morning. Salt added some contrast without going overboard as some do. -- Coffee: High in temperature, acidity, viscosity, and flavor. A good match for their baked goods. Overall, still living up to the promise of the first visit, and taking some license with the classic recipes is fine by me with their high level of execution.

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    Michette - Box of goodies featuring two chocolate croissants, a chocolate cookie, an oatmeal cookie, and a cannele.

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    Mike's Pastry - Nutella cannoli

    Mike's Pastry

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    Visiting Mike's Pastry in Harvard Square is the perfect way to get their pastries (that taste as…read moregood as the original) without the insane lines. The staff here are always so friendly and efficient. While their cannolis are rather expensive ($7-$10 for 1) it does make your day 200% better when you get one of their sweet treats. Their Chocolate Chip Cannolis and Amaretto Cannolis are my favorites! Their cannoli cream is always fresh & smooth while their shells are perfectly crispy. The variety of flavors is amazing. What's not to like?

    We stopped in at Mike's on a Sunday morning when all the coffee shops in the vicinity were…read morepositively bursting at the seams with lines. Here's a secret: Mike's is open early too, and if you're in for a classic espresso drink you can get one there along with a little (ok, large) sweet treat to start your day. There's not much by way of seating at this location so it's more for pickup, but there is a bar at the front of the store where you can sit for a few minutes to enjoy a treat. My husband and I got a latte and a cappuccino, and a pistachio cannoli to split. Both drinks were perfect, hot but not scalded, with robust espresso flavor. The cannoli, as expected, was fantastic. Yes, it's big. Yes, the toppings are only on the ends (but you can eat it strategically to make the toppings last through most of the experience). Maybe I have too much of a sweet tooth but unlike a lot of reviewers I did not find it to be TOO sweet, just the right amount paired with a bitter coffee beverage and split between two people. I've never had a cannoli for breakfast before, but darn if it wasn't a highlight of the trip.

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