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Escondido, CA

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Chins Gourmet

3.5 (322 reviews)
ModerateChinese, Seafood, Soup
Open • 11:30 am - 8:30 pm
Updated 1 month ago

Order Chins Gourmet Takeout or Delivery

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Business Info

CHINS GOURMET ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for groups
Good for kids

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Recommended Reviews - Chins Gourmet

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Super clean the way we like our restaurants to be!
Rick M.

Whenever anyone has a cold I go get them Hot n Sour soup from Chins! Always knocks out a cold! Best soup around. Also ordered the spicy garlic eggplant! Love the food here it's always hot and delicious! Super clean and organized inside. Clean restrooms too. Service is always solid.

The building long ago
David N.

It's a big full-service restaurant with a very nice and clean ambiance. While I've only been there once so far for the lunch special, the food appears to be very good quality and the portions average sized. But the main reasons to go here are the ambiance and huge, diverse menu, offering many more interesting options than most Chinese places. I wish they would add a weekday lunch buffet so I could try a variety items. Note that prices are much higher than, for example, the higher rated China Fun: Pot Stickers and Crispy Wontons 38% more, Honey Shrimp 22% more, Kung Pao Beef 24% more, and General Tao's Chicken 28% more. I don't thing the quality is that much higher, and the serving sizes are not. I used to eat in this building long ago when it was Love's Wood Pit Barbecue and never knew there is a cozy little bar/lounge in the back, off the entrance.

Shrimp with Honey Walnut, Chow Mein, seafood Pan Fried Crispy Noodles, Beef with Broccoli, House Special Fried Rice, and Schezwan shrimp.
Todd B.

Food: 5* Service: 4* Ambiance: 4* Enjoyed a dinner here after Shen Yun at the Escondido Arts complex. My family and I enjoyed Honey Walnut Shrimp (5*), Beef with broccoli (5*), Seafood crispy noodles (5*), Soft Noodle Chow Mein (5*), Schezwan Shrimp, (5*), and House special fried rice (5*). This Chinese-American restaurant, which apparently has 3 locations, was actually a very pleasant surprise. The honey shrimp were delicious, lightly sweet, plump, amply portioned, and very tasty. The beef with broccoli was very good with crisp tender broccoli and good pieces of beef in a dark soy sauce based sauce. The seafood crispy noodles was fantastic, full of different types of seafood (scallops, shrimp, fish fillet, and calamari) in a light but tasty sauce served over wok seared crispy noodles. Over time, the noodles soften as they soak up the gravy to a great texture, crispy bits and chewy bits. Very satisfying. My dad ordered the chow mein, as he loves veggies, and it was very good. The noodles with kissed with the breath of the wok, as they should be, and plenty of lightly sautéed vegetables. The Schezwan shrimp were in a deeply dark sauce with a little spice, but very little. It was mostly white pepper. Lots of water chestnuts added a good texture to the dish. Lastly, the house special fried rice was great. Lightly smokey from the wok with chicken, beef, and shrimp. Excellent all around. The service was a little slow and we had to ask a few times for things as they were busy. But otherwise, the staff were friendly, helpful, and relatively attentive. This is a great spot to have some excellent Chinese-American fare which is centrally and conveniently located. Next time I am in the area for any of their locations, I will make sure to stop by and enjoy again.

Kylie P.

I truly don't know why this restaurant has any 1 star reviews. It's excellent. I drove by Chin's so many times in Escondido before stopping in and now it's my family's go to for sit down Chinese. They have a wide menu with both traditional and modern options. I particularly enjoy their tangerine chicken (I know, basic, but it's too good!!). I've tried and enjoyed many menu items and really the only thing I haven't loved was their walnut shrimp (not a big shrimp person, my own fault!). Definitely recommend starting with the egg drop soup for the table too. The first time we came here we also met the owner, Chin, and he gave us a free coupon to try their house dumplings. So thoughtful and the dumplings were also SO good. The restaurant just has a very warm feel to it and is always just busy enough that it feels lively without having to wait for a table. Service is extremely efficient and always friendly. I've tried their El Cajon location too and while I prefer Escondido for the ambiance, the food is also great in east county too. Definitely recommend for a slightly upscale Chinese dinner.

21. Egg Roll
Sai Geetha K.

We have been coming to Chin's for ages. The ambiance is dreary and pleasant. But this was our first time meeting Mr. Chin himself! It was such a pleasure to meet him, such a humble person- he took our order and listened to us gripe about a change in recipe for one of our favorites entrees, Pao Hu. He asked the chef to make Pao Hu for Mr. Chin and that did the trick. It was delicious as always, crispy and nutty. He even had the staff bring out a complimentary side of egg rolls. The cream cheese wontons were hot and yummy. And the soup was savory and comforting. A dinner to remember.

Snow pea and chinese mushroom
Jessi E.

This is my all-time favorite Chinese restaurant. I go here regularly, and I love the woman who runs the place so much! They're always smiling and happy when I see them, and they check in regularly to make sure everything turned out well. I can't say enough good things about this location. I've been to the Oceanside and Vista locations, but this is easily my top choice. As far as the food, it comes out promptly and is always delicious. I recommend the Hunan fish, honey walnut shrimp, or sesame ball soup. I don't think I've had better cooked fish in my life because it always ends up too dry, but this place cooks it perfectly. Also, the tea pairs very well with most dishes. My sisters and I come at LEAST once monthly. I've always wanted to try the duck, but that'll be for a splurge. It's a bit dimly lit, but honestly, my eyes prefer that to the brightness as I get migraines easily, and it feels much more intimate for dinner dates. There's paper lanterns hanging everywhere, and the kitchen is right across from the seating area, but I'm not really bothered by it. Funny enough, I took my (now) boyfriend here on our fourth date, claiming that I would take him to my favorite Chinese restaurant. When we were driving up, he looked at me with exasperation and said that Chin's was also his favorite Chinese restaurant and that him and his mom had been coming here for years. It's funny how things work out!

Front lobby/Waiting area

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Reviews are mixed. Many highlight the flavorful and varied menu, generous portions, and pleasant, clean ambience. Friendly and attentive service is also noted.

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5 months ago

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1 year ago

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2 months ago

The food is delicious. The customer service is excellent! They are very accommodating and attentive. We will be returning.

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2 years ago

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2 months ago

The restaurant is very clean along with the restroom. The food is fresh and delicious and the service is excellent.

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1 year ago

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2 years ago

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11 months ago

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1 year ago

Enjoyed our dinner . It was a delivery and arrived hot ! Came with white rice old style no charge !!! Will order again .

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2 years ago

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1 year ago

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9 months ago

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1 year ago

Everything is good here! My go-to Chinese restaurant! House special fried rice, imperial soup, fried shrimp..... I'm already craving it!!

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8 months ago

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6 years ago

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Surfing Crab - Raw Oyster

Surfing Crab

4.2(292 reviews)
3.9 mi

Food, vibes, and sausage…read more I came here not expecting much... boy was I surprised. I was crackin meat left and right and eating as fast as I can. My colleagues were telling me to slow down, but I just couldn't. The crab meat was so tender, and it tickled my throat as it went down. Thank you surfing crab so much for a great time. I will be back.

Wanted to try a new place and were super excited to try this place yet we left extremely…read moredisappointed. We ordered our food and the order came out incorrect, which was OK because that was on us miscommunication on our part. No worries the waitress was extremely kind. We went over everything again and we waited. The food was brought out to us by a different waitress, and this time it was still wrong. We continue to try to wait patiently, but it seems to just take forever. At that point, we decided we wanted to cancel our order and just leave. Waitress said that she would let the manager know to which she did and at no point did the manager ever come to us to apologize or try to make things right. I've never been to a restaurant where the manager didn't try to fix what was wrong No fault on the waitress, Angie, she did a phenomenal job trying to handle the situation. The manager on the other hand, I couldn't even tell you who he was because not at one point that he even come and approach us. And once we found out who he was, he purposely avoided us. I would not recommend this place at all. Not due to the waitress service, but the manager.

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Surfing Crab - Bar area

Bar area

Surfing Crab - Crab Puffs

Crab Puffs

Surfing Crab - Cheese Cake

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Brigantine Seafood Restaurant - Tiger shrimp wrapped with bacon

Brigantine Seafood Restaurant

3.7(693 reviews)
1.6 mi
•$$

Not sure why this place only has 3 1/2 stars I liked it…read more Decor was nice and inviting with moody lighting and lots of windows. A lot of outdoor seating. Friendly and fast service. I ordered battered fish tacos they were so good and big pieces of fish. Also ordered the fried calamari. Drinks were tasty n fresh I have no complaints I will be a repeat customer for sure

It's been several years since we visited the Brigantine so as Mom had been wanting a nice meal, we…read morewent for an early Sunday dinner. Unfortunately, the ONLY thing good about our visit was the service by our waiter Maria. Everything else -- from the Shrimp Cocktail + Wagyu Burger for Mom, to the Shrimp/Crab Fondue + Oysters Rockefeller for me -- was so tragically ill-prepared, we were simply dumbfounded. So much so, we wondered if Chef had gone missing, leaving others to attempt the recipes, OR perhaps Chef had gone rogue, ignoring the decades old, once-tasty recipes. The first sign of impending doom was when Maria brought Mom's Shrimp Cocktail -- nothing more than plain-water boiled shrimp on a plate next to cocktail sauce + a lemon wedge. No classic recipe here with its visible bits of onion, celery & aromatic spices. And Mom? She looked at me in her customarily reserved manner, head tilted questioningly to one side, and said, "Is this supposed to be shrimp cocktail?" Next, Maria brought Mom's Wagyu Burger, along w/my Shrimp/Crab Fondue + Oysters Rockefeller, which I'd asked be served together. Now, perhaps all those years as a corporate road warrior by day, expense-account epicurean by night simply ruined me. Because the first thing I noticed was the plate Maria placed before me contained several (fake?) shells filled with large gelatinous clumps of pale yellow goo -- definitely NOT the same broiled-to-perfection breadcrumb, spinach and cheese topped WHOLE fresh-shucked oysters I'd savored from San Francisco to Savannah. Instead, with no resemblance to the classic recipe, The Brigantine's version had only the tiniest, occasional bits of spinach, bacon & oyster (pieces instead of whole oysters) hidden sporadically beneath the pale yellow goo. After two bites, I sent this dish back, telling Maria, "This is the worst Oysters Rockefeller I've ever had, anywhere across the U.S.!!!" I assured her this debacle was NOT her fault, and ordered the Day Boat Scallops instead. Next, diving into the Shrimp/Crab Fondue -- a previously lick-the-bowl clean starter we'd enjoyed several times in the past -- I was stunned to find this usually mouth-watering seafood and cheese concoction was instead tainted with the distinct artificial Mexican flavor of a McCormick Taco Seasoning packet. "Yuck !!!", I blurted out loud, causing Mom to try it too -- with the same unsatisfactory response. Not only that, unlike previous orders, there wasn't a single piece of seafood to be found. And so after another bite, I decided to forgo more of the mystery concoction, instead choosing to nibble only on the sourdough rounds while waiting on the scallops. Turning my attention to Mom who'd been unable to fit the burger into her small mouth, she'd disassembled it, revealing a dry-looking over-compacted hockey puck-sized wad of meat -- not at all the juicy patty you'd expect from high fat Wagyu beef. Upon tasting, it was indeed dry AND totally absent of seasoning, even salt. Zip. Zilch. Zero. And the accompanying "Garlic Truffle Fries"? Limp as a newspaper left out in the rain. So much for winning any points with Mom for this dinner... Finally, Maria arrives w/the Day Boat Scallops, placing them gracefully before me while simultaneously glancing worriedly at the uneaten Fondue I'd banished to the far side of the table. Unable to bring myself to report yet another disaster, I just thanked her for her exceptional service. Back to the Scallops, I am confused by the plate before me. I recognize 4, definitely-NOT-jumbo sized but well-seared scallops. But what is the strange looking slop they're sitting on??? I literally can't make out the origin of a single piece of the multi-colored bits on top of an orange/yellow sauce. And why I started tasting this "slop", I'll never know. I literally took one bite which tasted so bad I immediately spit it back out onto the plate. OMG! Did I REALLY just do that? NEXT, I promptly moved the scallops onto the small starters plate, as far away from the "slop" as I could get them. Fortunately, the scallops tasted like well-seared pan sautéed scallops should, and not at all adulterated by the hideous taste of the "slop". Geez, finally a redeeming quality to this otherwise hideous (and outrageously expensive) meal. By this point, I'd spent a good hundred and some odd dollars for Mom to eat 4 boiled shrimp and 2 bites of dry unseasoned beef that I doubt was even Wagyu. As for me, I'd consumed 4 quarter-sized not-Jumbo scallops, a few pinky length fondue-intended sourdough rounds, plus 2 tastes each of the Oysters-Goo Rockefeller and Crab-Absent Taco Fondue. Obviously, we won't be back to this utter Dive-in-Disguise. I only hope Maria can scrape the stench of The Brigantine off before leaving for an establishment that takes as much pride in their product as she does in the outstanding service she provides.

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Brigantine Seafood Restaurant - Front of restaurant

Front of restaurant

Brigantine Seafood Restaurant - Crème Brûlée

Crème Brûlée

Brigantine Seafood Restaurant - Sauvignon Blanc

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Stone Brewing World Bistro & Gardens - Escondido

Stone Brewing World Bistro & Gardens - Escondido

3.8(6.5k reviews)
2.0 mi
•$$
Outdoor seating
Private events

Everyone has been telling me this place is about to close and I am SOOOO SAD that it's true!! The…read morelast day they will be open is Fri, November 13. I plan to come here as many times as I can as I have never seen a brewery this beautiful and to be truthfully, I wanna live here lol. This place is just gorgeous, when you walk in, the main room just opens up into this beautiful spacious BIG room with so much natural light that it floors you on just how beautiful this place is! There is also an outdoor area and oh my! It was like a botanical garden here and they also have a fountain where they have fish swimming in it. A worker here was about to feed the fish when we showed up and asked some kids dining outside with their parents if they wanted to help feed the fish. How awesome! We were a party of 10 and got sat at an outside table. It was just a lovely afternoon to experience this venue. I ordered a habanero margarita and asked that the tequila be substituted with mezcal and that was doable. This drink was OK and next time, I might just get a beer. I had the poke nachos again and wow they were so good. I could eat this every day lol. A few other friends also ordered this dish too. Its popular and I can see why. We had a lovely time here and I am so glad I got to experience this place before it closes. NOOOOOO! I certainly hope it is just temporary and they continue to do something fun with this place. Truly a gem in Escondido! I loved it!

This place was VERY good! You can never go wrong with draft beers- and we got a beer flight for…read moreonly $13 and they gave you A LOT! I thought I would need to order the flight and a beer. But the beer flight was enough for me. The FOOD was also very tasty!! We weren't that hungry coz we just came back from Safari Park. We already had food at the elephant valley restaurant there so we were only planning to get some drinks and snacks. We got the buffalo wings and their bolognese pasta. It was SO good that we will come back soon even though we live like an hour away. Sad news is that they're closing in November :( So go get your food and drinks before they close down. It was such a great place to relaxed before we hit traffic after the Safari Park! And they're super dog friendly too! Bonus point for sure! Even though we didn't have our dogs with us.

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Stone Brewing World Bistro & Gardens - Escondido
Stone Brewing World Bistro & Gardens - Escondido - Inside bar and bistro

Inside bar and bistro

Stone Brewing World Bistro & Gardens - Escondido

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Chins Gourmet - chinese - Updated October 2026

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