We come here almost every two weeks. Food is super good and authentic. Service is also great.read more

If you dine here, it's like you traveled back in time to ancient China. They are so detailed in the…read moredesign of their restaurant. The restaurant staff was so fast, efficient, and nice. They took our order and the food came out pretty fast. The menu can feel a bit overwhelming since their seems to be a lot of choices. You can definitely ask them for suggestions. Our favorite was the spicy sliced pig ear and the tujia scallion pancake. The noodles that they use was soft but bouncy. I believe they use the same noodles for all their soup noodles. The soup for the noodles was tasty and was not too salty. Parking in front of the restaurant can be a bit of a challenge. We came here right before 6pm on a Saturday and it took a while to find parking. In addition, dinner time you might be waiting 15+ minutes for a table, so plan accordingly. Overall the food was very tasty, highly recommend.

No frills Japanese Ramen spot that delivered on certain dishes but missed on others. Shumai & Koi…read moreMega Spicy Ramen hit the spot with the Ramen being ample in size and packing both heat and taste. The vegetable gyoza, udon and dirty brown sugar milk on the other hand lacking flavor and taste compared to other establishments. Service also not ideal having to order via touch screen and wait until someone grabbed the receipt but giving Koi 4 stars since it's the type of spot that you find one thing you like - Koi Mega Spicy Ramen - and only rinse/repeat.

Our first time visiting this local business and it did not disappoint. Small restaurant located at…read morethe corner of this strip mall, there is parking available. We ordered a hot meal, ramen and an appetizer for lunch. They were all very good! For only $1, you can add a bowl of miso soup. Good size portions which we were pleasantly surprised. They also offer bubble tea. Service is friendly and efficient. Nice casual setting. We'll be back!

I'm no expert on Indo - Chinese, I do know what I like and I loved Teng's. Ate here on Chritmas Eve…read more2025 and was bowled over by the flavors, just delicious. We ordered Chicken Pakora and Momos, for apps and House Special Noodles, Hakka Chicken, Eggplant, and a fried fish dish in a tamarind sauce over bean sprouts. Portions were generous, food served straight from the wok, dipping condiments were a little different and delicious. The family that owns the place is friendly accommodating and attentive. It's a Halal restaurant so guess what? No booze, and thus no loud drunks. LOL I've got an issue with noise levels in restaurants and even though this little place was pretty packed, I could still have a conversation over dinner without screaming. If you're interested in trying a new twist on Chinese Food, give Teng's a try, you won't be disappointed.

Delicious Haka Chinese food in Long Island. I went with a group of people and the food was bought…read moreout in a few minutes. So fresh and tasty! I will definitely come back. 10/10 for flavor.

One word. AMAZING. My husband, son and I went here for an early birthdays celebration a few days…read moreago and I am so glad I came here. It's very clean and up to date. There are some pictures on the windows on what dishes are what. I got the shrimp pho and my husband and I both got this vermicelli type salad. Everything was DELICIOUS. We also got these rolls that were amazing as well. The service was great. I'm assuming it was the owner, was the one who was helping us, and was amazing. He said the soul was ready before the vermicelli 'salad' and asked if we wanted it out first. We said sure and both enjoyed the soup. I myself put too much Sriracha in it so it was too spicy but that was totally my fault, not the owners. I put a little in at first and it didn't see like it went through enough, and then I put a bit more and it was too much. There also was a bbq type sauce on the table as well. From what I'm assuming. My husband and I will one hundred percent be coming back to try more!!! I highly recommend this place

Amazing pho experience - favorite spot to get pho on Long Island! The broth is perfectly seasoned -…read moreI can taste individual spices such as star anise and clove. The broth does not make me feel too heavy - it is light, refreshing, warming, and hydrating! A perfect antidote for recovery and this cold weather. The owner is so amazing and accommodating. He makes me feel so welcome. Overall 10/10.

As someone born & raised in flushing who grew up eating hotpot/kbbq, and often still eats hotpot -…read moreI'm honestly very impressed by the quality of K-city. I will preface this by saying I consider K-city a 5/5 for Long Island - probably a 4/5 if K-city was in Queens tbh. If i was in the Nassau area I default to K-city vs. Kpot! I mainly go to K-city for the hotpot vs. the kbbq/hot food selection. The bbq is okay but the grill itself is pretty small. The prepared food selection is also okay, includes both hot food & sushi but I mainly consider it as food to eat while my hotpot is getting ready (lol). The broths are very legit with the variety offered being spicy (mala with the Szechuan peppercorns), mushroom, pork bone, herbal ( I believe is a mix of pork & chicken + herbs), tomato and mushroom. My favorite thus far have been the spicy & herbal! I appreciate that the meats are also included in the buffet section as well so I can control the quantity as opposed to some other hotpot/bbq places where the meats come pre-portioned. I think the main drawback of K-City as opposed to Spring Shabu (my personal 2nd favorite choice in nassau) is definitely the veggie selection & quality. Having said that, the veggie selection is okay and has the main things I get like the enoki mushrooms, napa cabbage, broccoli and noodles.

A lot of people seem to give high praises of this place. Several friends and family even…read morerecommended to me. Of course the beast in me have to try! First off, yeah its a bbq/ hotpot kind of joint. AYCE of course. I have to say the little personal hotpots they give us are cute. The broth choices doesn't seem to matter tbh. Eventually you're chucking all types of seafood and meats that will make your broth good regardless. The pot is a bit on the smaller side if you choose 2 different broths. Hoping the 1 flavor one would be bigger but its the same. Cause of the split pot inside. As for the choices it's pretty standard hotpot stuff. Nothing too crazy to write home about. The grill side was a bit on the disappointment. Sure they have "marinated meats" but when I went they just chuck frozen galbi on top of the marinated meat. Not sure if they didn't have enough time for prep but I felt like the workers are just throwing things in for us animals to eat regardless of flavors. The cook station and sushi station was probably the most disappointing stations of them all. Majority of the cooked foods were cold. you would assume theres some kind of heat light warmer or steam bath to keep the foods warm but nope... most of them were just out and about and cold. The sushi station was lack lustered... selections were limited. Just your average carb city and fillers. The sashimi were not appealing imo. Overall, i felt like this place maybe good for younger audiences or family outings. Kids will like it cause of all the different types of fried/fast food styles. Also... just a tip for some of you out there. If you see raw oysters and raw clams with ice cubes on them... it's for HOT POT to COOK THEM IN! If you want the legit ones goto the sushi station for them... DONT EAT THE ONES AT THE HOTPOT STATION! MOST LIKELY YOU WILL GET SICK IF YOU DO! I'm pretty sure their were signs that state that ...but saw some of these "adults" SLURPING AWAY before even making it to the table... and im like...bro is gonna be on the toilet for sure... SO yeah.. BE SMART! READ BEFORE STUFFING YOUR FACE WITH THE RAW STUFF!

We decided to try out the new Ramen Restaurant that opened in North Bellmore I got the vegetable…read moreRamen with Tofu, bok choy and spinach noodles Iwas very delicious and surprising filling.

This place came highly recommended by a friend but unfortunately I have to say, this ramen…read morerestaurant was okay. I have had much better ramen at many other locations. Granted, the ramen here is delicious but there are better options available especially in today's market. The waiter and staff here is really friendly and very attentive. Ambience is okay. I highly recommend their cold brew tea! That was DELICIOUS!!

Bravo! Bravo! Absolutely outstanding Thai food at great prices and a great location close to me…read more Everything on go. I ordered the chicken pad see ew, beef red curry, chicken satay, and basil chicken. Tried to hit every meat group. Next time gotta try the fish The Chicken Pad See Ew was a standout. Wide rice noodles with that perfect chewy texture and beautiful wok hei char. The savory-sweet soy-based sauce coated everything perfectly, and the mix of tender chicken and juicy pieces made it incredibly satisfying. The Beef Red Curry was rich and aromatic with a luscious coconut milk base. The red curry paste had great depth. There was layers of lemongrass, galangal, and spices. The beef was melt-in-your-mouth tender, and the bamboo shoots, bell peppers, and Thai basil were fresh and plentiful. I loved how it had a nice kick that built up without overpowering the dish. The Chicken Satay came out perfectly grilled with beautiful char marks. The chicken was juicy and marinated well, and the peanut sauce on the side was creamy, nutty, and addictive. Finally, the Basil Chicken delivered that classic Thai street-food flavor. Plenty of fragrant holy basil, lots of garlic, and just the right amount of chili heat. The chicken was tender with great texture, and it paired amazingly with jasmine rice. Everything arrived hot, fresh, and beautifully presented. The portions were very generous too -- we had plenty of leftovers for the next day. As my son would say "10 out of 10!" but since we are on yelp, we'll have to settle with a 5. Give this place a try.

Unfortunately, our recent meal was really disappointing. The side of white rice had a brown, gooey…read moreclump in it that made me concerned it had spoiled or scorched, and the Basil Chicken was so tough and overcooked it was impossible to swallow, served in a sauce that was thin like hot water. Portions were also an issue. The chicken came in a tiny container, AND was less than half-filled. The shrimp in the Panang Curry were a bright spot (perfectly cooked!), but the curry itself lacked the typical creamy consistency. Hopefully they take this as constructive feedback.

Ordered through Uber Eats on a Tuesday. Uber Eats accepted the order, but the restaurant wasn't…read moreactually open. I couldn't get a refund because the restaurant had already accepted my order -- and since I was the one who cancelled, Uber Eats treated it as a voluntary cancellation. No refund. This restaurant seems like a scam: they accept orders on days they're closed and pocket free money. -------- Updated: I contacted the store through Instagram, and they acknowledged the issue and refunded me via Zelle. I haven't tried their food yet -- I'll update this review once I do.

3.5 Stars for their lunch specials!…read more This was our first visit, and we only ordered a salad and two lunch specials. I would definitely come back to try other items from their regular menu. I found the entrees in the lunch special a little skimpy. These are the dishes we shared: -- Papaya Salad ($12): this is from their regular menu, and I thought it was excellent! Well balanced and so tasty! -- Drunken Noodles w.Beef (Lunch Special $14.95): this came with a Spring Roll and your choice of either Soup or Salad. We chose the Soup, which was a Tom Yum Soup. The Soup was very spicy but the Drunken Noodles were very mild; almost bland. It definitely needed more flavors and wok hei, but still ok. -- Massaman Curry w.Shrimp (Lunch Special $14.95): this came with a Spring Roll and your choice of either Soup or Salad. We chose the Salad, which came with a Peanut sauce. The Salad was actually pretty good; the peanut sauce was slightly sweet. The Massaman Curry w.Shrimp was very weak in flavor and only came with 3 little shrimps. I would suggest you order a different protein and skip the shrimp. Customer service was good; albeit there was nobody to greet us when we first arrived, so we just seated ourselves. But service got better. They didn't rush us to order and let us linger after we finished eating. But after a while, we were asked to leave since they close the restaurant in between the lunch and dinner service (between 3:30-4:30pm). Sorry, we were not aware of this! All in all, a decent first experience. Next time, I'd skip the lunch specials and just order off their regular menu.

The service of this place is getting worse and worse. There was only one person and she took care…read moreof everything from taking order, to making food, to cleaning tables, and to serving customers. We were a group of five and she was unwilling to pull the tables together for us, so we had to sit at two different tables. We placed our orders and waited for more than 20 minutes to get our phos. She did not even give us water while we were waiting because she was busy cooking other customers' orders. The portion of the grilled pork chop was much smaller than last few time we ate there, but the pork chop was still tasty. The soup base and noodle portion for the pho was decent. There were no napkins at the table, so you would have to ask for it if you need that. Some disappointment, but may give it another try if I am in the area next time.

No frills, clean, friendly establishment. Great find for this area! You order food at the register…read morebut it's a full service restaurant. Menu is simple with all the Vietnamese staples. We ordered 3 items. The #1 pho. Broth was top notch and doesn't try too hard like a lot of the "modern" viet places. Great traditional flavors. However, it is missing tripes and tendons which is a bummer but I'll overlook it because the broth was very good. The bahnmi had good flavors but it had a lot of veggies vs meat. However, the bread was perfectly crisp on the outside and slightly soft on the inside. Next time we'll try the pork or chicken bahn mi instead. And the chicken on the side was great. Soft and flavorful. Definitely a spot to check out if you're craving Viet and just want a quick bite that is sure to satisfy. We will be back!

Excellent food. Beautiful presentation and mastery in preparation…read more The Peking duck was delicious. The fat was either removed or baked out. The dish was presented traditionally with the all the toppings. The duck sauce was also perfect. A beautiful dish that fulfilled the 3 categories of Chinese cooking: color, fragrance and taste. Our next favorite in presentation and taste is the pork belly with pumpkin. The presentation of the dish is eye popping. The pork belly is unmistakably cooked by a master chef. The texture is chewy (skin), soft (fat) and dense (meat). The sauce may look over the top, but it adds to the silkiness of the pieces. The "fat" is not greasy. It's puzzling how they rendered the grease. I grew up eating this dish and cook it too. This dish by far is the best I've had. Service is fantastic; helpful and attentive. This is our new favorite restaurant! Suggestion would be to eat at the restaurant for an incredible experience. Dishes came out is perfect order. It's been a while since we've experienced a classic Chinese restaurant.

Food: 3.5/5 - honestly pretty good for Long Island. I'm coming from flushing so in comparison it's…read morehard to match. Nothing here wow'ed me but it also didn't disappoint Service: 4/5 - the restaurant was super busy, reservations recommended. We had a private corner and the waitress was pretty attentive even though we were in an area you can't really see Atmosphere: 4/5 nicely decorated and massive space