This BYOB hit my radar while trying out another restaurant I reviewed. This is a fairly new…read morepizzeria and Italian restaurant. The front of the restaurant is your typical tables and booths, and the in back is a small room for a for a more finer experience. By the walls are tables with 4 or more seats, with two-seated ones in the middle. There was a young group of servers waiting the tables and from I saw, they were doing an impeccable job. Upon sitting I was served with a basket of bread, which I tried to avoid at first in order to save my appetite. This is what I ordered: -Baked Ravioli w/Vodka Sauce: I was served with 5 large ravioli filled with what I believe to be ricotta topped with mozzarella. Since the restaurant is apparently known for its vodka sauce, I had to try it, which my server kindly accepted my request. He even gave me my own parmesan shaker to add myself. The ravioli was cooked perfectly; as you cut it, the ricotta mixed with the sauce, which was already rich and flavorful, and the mozzarella, making it extra creamy and stretchy. I did not have to add any salt or pepper to the dish, though I did a little more parmesan just for fun. After I finished the pasta, I scooped up the remaining vodka sauce with the bread from before and wiped the dish clean. -Homemade Tiramisu: This was by far the biggest slice I have had in my life. It had probably two layers of ladyfingers and mascarpone, at least half an inch thick. Though it was good, it was a bit on the heavier side for. Unlike standard tiramisus where it is dusted with coco powder, here they topped it with mini chocolate chips. I would have rather preferred the former instead, in my opinion. Regardless, I had a wonderful experience dining at Suppa's. I would highly recommend coming here taste their food! If you are looking to have a large gathering or just want dine by yourself, this a great place to visit!

Every few months our neighborhood group chooses a local place to have a big group dinner. After a…read morecouple of solid thumbs up we decided to try Suppa's. I have to say, I was sad that this was only the first time I'd been here because the food and the service were outstanding. To be fair, I'm only going to review my meal and the shared appetizers because after a few glasses of wine (it's BYOB) and a couple of sips of Sambuca that I snuck in...I don't remember what everyone else had. Our very fun and friendly server, Daniella (the owner's daughter), started us off with a few baskets of homemade rolls that were absolutely delicious. Since there were 14 of us we got a bunch of appetizers to share and pass around the table. We had 2 orders of Calamari and two of the Suppa's Thinny pizzas and one each of the Stuffed mushrooms, Mussels with white sauce, and Rice balls. I don't think there was a crumb left. The stuffed mushrooms might have been the best I've had and I practically licked the sauce off the plate - some kind of cream sauce made with a touch of love. The pizza was delicious, but I do with it had been left in for about 90 more seconds as I was looking for it to be a little crispier. Otherwise the appetizers were all excellent. For my entree I ordered the Vodka chicken parm over penne. Three big chicken breasts over a good sized portion of penne and slathered in a very creamy vodka sauce. I'm a big fan of vodka sauce and this one was richer than I've had before...it was really tasty. And, because of the appetizers, I actually got two smaller portioned lunches out of this. (To be fair, I would have preferred linguini, but the chicken and sauce were the heroes of the meal so the pasta wasn't THAT important.) I finish up the meal with an espresso and a cannoli (they had run out of tiramisu). I should've gotten a double espresso because the cannoli was huge and I ran out of espresso halfway through the dessert. The cannoli shell was fresh and crispy (so it wasn't pre-filled) and less sweet than most Italian places here in the US. Reminded me of the cannoli in Rome. Not only will I be back, but I've already sent people here who have loved it. Sorry for the lack of photos...

Is it some of the best Italian food I've ever had? It's certainly in the conversation and arguable…read more Been wanting to try this place for years and finally ordered takeout with some friends. Ordered online for dinner and was ready in about 35-40 minutes for pickup. The mozzarella sticks weee amazing, unlike any I've had before. Pasta that's homemade and chicken parm this good is why this place is always busy. I just wished they were open on Sundays.

Pasta Shop has been a great addition to the neighborhood. Though we're rarely able to eat there…read morebecause it's always so busy, it is a staple take home meal for us. If you do want to eat there, be sure to arrive early and get your name on the list. There's an outdoor beer garden across the street to chill at, if the weather is nice.

We recently held a retirement luncheon at Barka and it was spectacular. The food was delicious,…read moreserved on time, & super fresh. The fried calamari was magnificent. I would highly recommend having any occasion there. The service was superb, never a dirty plate or empty glass sat on the table. Special thanks to Matteo for making sure our luncheon went off without a hitch.

Great food and ambience. Friendly staff. Fantastic happy hour. Will be heading back soon.read more

I am a bit of a Thai food snob and this is definitely some of the best Thai food I've had in the…read morearea. For an app we got the chicken curry puffs and they were absolutely delicious. As a main I got the Penang curry and it was wonderfully flavorful and perfectly cooked. Great service and cute inside too!

My second time dining at Thonglor Thai Bistro and it still has the cute inviting vibe…read more Great service as always - the team was friendly, helpful with recommendations, and quick to bring each course. We ordered a couple of appetizers and entrees to share. Everything tasted great but the crab meat fried rice and calamari were our favorites. Will be going back again.

Cute and cozy for Valentine's Day…read more They aren't normally open Sundays, but they were for valentines weekend. It was a perfect chance for us to try it. My husband, a history teacher, loved the old train station vibes and I enjoyed all the food. Our drinks and food were delicious. I wish they had told us the tuna dish was sold out before we looked through the menu and tried to order, but we adapted. Our server kind of forgot about us as the night went on, but luckily we are easy people and didn't mind too much. Not sure if I'll come back, but it was great for the occasion.

A group of us met for dinner at The Station this week. The atmosphere of this restaurant is off the…read morecharts. The building was the actual station for the train stop in Mountain Lakes. The walls are all stone which gives this place a very cool vibe. When you first walk in there's a small bar, with dining downstairs. We shared the cold antipasto appetizer, then I ordered the Stuffed Salmon as an entree. The meal was very good with crabmeat inside the salmon. The rice and veggies it was served with were also delicious. I ordered the Grandma's chocolate cake for dessert. This was pretty dense, like a flourless cake, but still good! If you've never been here, I suggest you check it out. It's a very unique place!

Very busy when we came in on a Thursday night with no reservations. Ordered the linguine with clams…read moreand had the house tiramisu for dessert, both were very good.

My daughters and I dined here last night. Everything was delicious, we especially loved the fried…read morezucchini flowers stuffed w goat cheese. Stephanie was wonderful

I had my daughter's bridal shower lunch at Caffe Navona and not only was all the food delicious,…read morebut the staff, especially Jay, were very attentive and helpful! Allison was accommodating and patient with preparing for the event with me too. I am so thankful to Caffe Navona and would definitely recommend this restaurant!!!

Good food and fun bar. Nice place for friends to meet and…read morehang out..I would recommend

Excellent food taste, preparation and presentation. Great service. Eggs were perfect poached toast…read moreis thicker but not doughy at all. Not too crispy either. Crepes were nice extra we ordered later. Very thin and fluffy.

Stopped in for lunch (2/2/26). Plentiful street parking. Small, cozy space. Friendly host. Ordered…read morerahib (eggplant with red bell pepper, onion and mint), which was superb, much more than the sum of its parts. Had it with a fluffy, light pita bread made just for me. Also order a pitza, a pizza on fresh pita bread, which doesn't describe how good it is: this is not the usual doughy pita, but a small thin cloud, and the tomatoes and cheese are sublime. I couldn't finish the pitza, and I am looking forward to having them for dinner. The menu is extensive, prices a bit high, but the value ratio of food for for the buck is high. This is really good food made by a hand that cares about quality and taste. I intend to go back to this gem on Denville's main drag, and I highly recommend it.