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    China Kitchen

    4.2 (45 reviews)
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    L. Orange Chicken combination plate, came with soup
    Anita B.

    Was looking for an authentic Chinese restaurant like my home town and I found it. The place was a throwback to the 60's in a strip mall and just the type of ambiance you would expect when you walked in. From the BBQ pork with Chinese mustard to the combination dinner, we enjoyed every bite plus took home enough for 3 more meals!! The service was excellent as we were the only ones there for most of our visit. The server, I think she was probably an owner as well, checked back with us often, keeping our drinks full.

    Honey Walnut shrimp, BBQ pork lo mein, pork egg roll, and sesame chicken
    Kitty H.

    We ordered takeout for the second time since the new owners changed the name and menu. We were happy someone took over the old Noodle and Cafe spot and opened up the seating area again. The menu is now more traditional American-style Chinese food. They have chow mein (crunchy noodles), chop suey, and lots of breaded and fried proteins. We're a fan of lo mein and chow fun noodles and they did have some nice veggies with your protein of choice. The orange chicken we had last time was pretty average so we gave the sesame chicken a try this time since it comes with steamed broccoli and it was pretty good. I love honey walnut shrimp so I had to try it. The ratio of breading to spring is probably 2:1 but it was fun to try. They have a variety of combos that a generous size for $12.50-$16.50 so they would be a good deal for 1-2 people if you wanted to try a few things without having tons of leftovers. They also do family dinners with are $12.50-$13.95 per person. I was very happy to see that they don't add MSG and it was printed right on the menu. We ordered online and picked it up. A nice young lady was working at the counter. The portions of the meals were pretty good and they gave us an extra large white rice (I hate it when of run out of rice for my leftovers). They even gave us a free order of donuts covered in sugar! I would say, for me, the food would be closer to three stars since it was very heavy of the breading and not a ton of veggies in most meals (unless you get an all-veggie dish, but it's probably four stars for their execution of American-style Chinese food, their service (and ease of ordering online), and the packaging of the takeout food.

    Menu
    Madison W.

    Excellent food and pricing as well as big portions, everything made fresh. Woman working was very kind and considerate although they were busy. We will absolutely be coming back for their family dinner combinations!

    What we ordered. Look at description
    Katrina G.

    We ordered chicken fried rice, vegetable low mein, Kung pao shrimp (which you can request it to be more mild or hotter), scallion pancakes & the vegetable deluxe. All of this for $57. They also included a nice desert for free. This can easily feed a family of 4-6 depending if there's kids. The person that answered the phone was really nice & made sure to ask me if I knew what I was ordering. Which... I ended up changing an item after further clarification. Lol. Give them a try.

    Beef fried rice
    Michelle L.

    My brother came to town on leave and was craving some Chinese food. We decided to try this place out for the first time and it was delicious. Ordered a bunch of different plates and enjoyed every single one of them. Even had some left overs for the next day. Highly recommend giving this place a try.

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    2 years ago

    Amazing service and food, always fresh and delicious. Everyone is so friendly and outgoing .

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    Honestly, thank god for authentic Chinese food…read more This is the best place you go to in Eugene for delicious handmade dumplings and noodles. Came in mid-afternoon on the weekend and the place was busy. We were seated immediately and received our food ~10 mins after ordering. We ordered the spicy and sour beef noodle soup, veggie dumplings, and scallion pancakes. There is an option to adjust the spice and numbing levels to your dishes. The food came out steaming. The veggie dumplings were flavorful and the wrapping was just thick enough to make 10-dumplings a hearty meal. The taste profile is similar to what you'd find in Northern China, and there is chili oil/vinegar/soy sauce at the table for you to make your own sauce. Scallion pancakes were deep-fried and on the thin side. They were more oily than the homemade ones I'm used to, but the crunch and flavor on them were nice. The sour and spicy beef noodle soup (opted spicy and numbing) was yummy. You can tell the noodles were handmade and they had a good bite to them. The beef was tender, the bok choy was a nice refreshing balance to the bold flavors of the dish, and the tea egg was a nice addition. The soup was quite sodium-heavy and oily, but the flavor was quite authentic and still yummy with the numbing spice kicking in towards the end. The interior is clean and has a viewing window at the front where you can see dumplings being made in real time.

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    Found this place mid-road trip when it was getting late and we needed comfort food fast. Being open…read morelate is a huge plus -- there just aren't many good options at that hour. The menu threw us a little at first, but the staff more than made up for it. They walked us through the options, suggested dishes, and helped us figure out the right portions for our group instead of just letting us over-order. That kind of attentiveness at midnight says a lot. The space is small and clean with a handful of indoor seats -- not somewhere you'd linger, but exactly what we needed. And the food was genuinely good, especially considering we were ordering from a limited late-night selection. If you're passing through and hungry after hours, this is a solid stop.

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    It's pretty good. It's not my favorite Chinese restaurant in Eugene, but it's solid. It's my…read moresister's go-to Chinese place so I always eat here when I am home visiting. The fried rice is good, and I like the sweet and sour chicken too. Usually we pick up broccoli beef for my nephew and that's how I learned that broccoli beef is pretty good. There isn't much seating here and I've never eaten in; it's business is take-out. They have plenty of space in their share lot so that's never an issue. And when many places (especially in Eugene, Chinese, it seems like) are closed Mondays this one is open and close Tuesday instead. Not a bad choice for Chinese American food.

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    China Kitchen - chinese - Updated September 2026

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