A great selection of food on the buffet. The staff is very courteous and friendly! Me and my wife…read morehave ate there many times with nothing but great service each time. Would highly recommend this restaurant!

We were desperate so we tried it out. The food containers that weren't empty contained very little…read morefood which was old and lukewarm. There were very slow so it was strange that they put out so little food. All three of us left still hungry. Unfortunately we didn't find anything we liked. We don't plan on ever returning and I'm honestly shocked we didn't get sick off of the little food we ate.

I miss the restaurant being a sit down restaurant seems so odd just knocking at the glass door. But…read morethe food was still good . Fav food is combination c and the egg rolls are good.

Their sweet n sour chicken, egg rolls, pepper steak, green beans, Chinese cheese sticks, and just…read moreabout everything is just amazing!!!! Even tho it's all just take out, it's worth it!!!

Have been coming here for years and I love it! The quality of the food has never declined.read more

The Auge family have been established in our little town for decades, serving up delicious barbecue…read morein a warm, unchanged-by-time corner of Weatherford's main shopping centre. Not antiquated by any means, but preserved, from the decor on the walls, to the relish bar full of tasty bits to add to your meal. The little pickle spears are my favorite and a must-have every time I'm there. When I eat at other barbecue restaurants, all get measured up to The Barbecue Shed, and not many meet or pass the bar. This isn't Texas barbecue, where you get cold, picnic style sides. This is Oklahoma barbecue, with plenty of delicious fried options like fries, Okra, and corn nuggets. They have a tasty peach cobbler for the desert lovers as well to compliment their hot sides. Their menu hasn't changed much over the course of time, but why fix what isn't broken? Their ribs are some of the best I've ever had, their brisket is flavorful and lean. I prefer a fattier cut of brisket, but most everyone I know loves leaner brisket, and theirs does not disappoint at all. They serve Kitty's chicken as well, and are always rotating new and interesting specials for their patrons to try out. I go for the ribs. Hands down. Every single time for the better part of the last 25 years. Partnered with Fried okra and their seasoned fries, it's a perfect match and the finest example of local barbecue fare. The Barbecue Shed is a time machine in a way. It harkens back lots of nostalgia for not only locals, but travelers who appreciate a classic eatery while also serving up great meals. I would highly recommend giving them a shot if you never have. It may not be for everyone, but dont let the Negative Nancy's dissuade you. It is my favorite restaurant in town, and there's a high chance you'll be impressed as well.

Went here twice while near Burns Flat for a week. They grill their steaks over charcoal on the…read moreweekends. Happened to have a to-go steak salad on a Saturday and the steak was absolute bomb. Less so when on the flat-top on a weekday, but was appreciative of the effort and kind service. Chicken fried steak, pie, and tots were also great! Catch the weekend steak if you can, though.

I had a pretty good experience here. I went with a friend because we hadn't tried the restaurant…read moreyet. The setup is a little weird. It's in the golf course, and I guess the restaurant is in the club house. When you walk in, there is a pool table room. It's a pretty spacious room for a pool table, not cramped at all like so many other bars. The next room is the bar and restaurant seating. I like the booths along the wall; it adds privacy as you eat. Stormy was our server, and she was absolutely excellent. She was super attentive and eager to answer any questions we had about the menu. We ordered fried pickles as an appetizer, and Stormy brought them to us quickly with homemade ranch dressing. They were nice and hot with just a bit of spice. The pickles were very good and as I'm writing this I'm craving more. For dinner, I ordered cheese fries and a side salad. The salad was good, typical iceberg lettuce, and great croutons. My cheese fries were just OK; I would've liked them more crispy, but the fries themselves looked hand cut with just a bit of skin on them. This restaurant doesn't have much for vegetarians, but Stormy was happy to help with the menu. I think next time I will try some other things on the menu; most of the sides are vegetarian. The bar looks like a full bar. They do offer bottled beverages too. I had a margarita-style bottled drink, and it was pretty good. My friend had a mixed drink, but I'm not sure what it was. I was happy to try this place. It serves very typical dive bar food, but there are also a few things on the menu that isn't typical. I can say the prices are rather high for the area. I'll probably be back sooner rather than later for more fried pickles!

Easy pull-off from the highway exit 82 for gas at the Shell and a nice brisket sandwich. The…read morelocals like it and that's good enough for me. Can't go wrong with a sandwich, cole slaw, and a freezee Dr Pepper. Really nice people behind the counter too.

Double 6 Diner 7/2022. Very surprising. You would never…read moreguess given the surrounding area, fuel station etc.. We had the brisket and ribs. My brisket was very good and tender. Wife said her ribs were not falling off the bone but were very good. Large portions, and cheap for good ribs and brisket, $22 for both. Order at the counter and they call your number when ready.

Authentic preparation, family owned, excellent flavors and service and very affordable! Wife had…read moretwo flat top grilled pork chops and I had a burrito supreme with ground beef .. both plates were plentiful and great tasting! Restaurant is very clean and comfortable.. a transition from / with their food truck. Great meal, friendly people.. highly recommend!

Mediocre, Mexican food. It's ok... but why settle when you can definitely have better…read more Friendly service. The ambience felt generic. ‍

This is pretty much the only restaurant in this town, aside from pizza and gas station food of…read morecourse. I generally order takeout rather than dine in, as the tables aren't very comfortable. I enjoy their salsa and queso. The chips are pretty good an never greasy. The enchiladas aren't bad. I usually get cheese. The enchilada sauce is a bit heavy compared to other restaurants, but it definitely does not lack in flavor. The beans and rice are also pretty decent. This place can be a bit pricey for what you get. I usually pay close to $15 a person, especially if I want a side of sour cream. More for guacamole. Also, sometimes the staff is not the friendliest people in the world. Oftentimes when I phone in an order, they can be rather short with me. Considering the lack of options, it isn't a bad place to eat when you're in Burn Flat. It definitely beats preciously-frozen pizza.

Monterrey's has the best selection of food for the small town of Burns Flat. And they do it all so…read morewell! With eat in and carry out options available they are sure to meet every need. I love taking my family here for burgers/fajitas when we don't have time to cook/ don't want to drive out of town. I've even called in an order of guacamole to accompany Taco Tuesday night @ home! I've never had a bad meal here. A 5 star crowd pleaser for sure.

I ordered the $4.99. Chicken fried steak and it did not disappoint. Great service. A dun place to…read moreeat dinner. Very reaonably priced.

We're from Phoenix and came through here on our road trip…read more Everyone was friendly when we arrived and we were immediately seated, given water and menus. Dad was our server and he was very friendly and helpful. The prices are quite reasonable. They dropped by a plate of four large rolls with a sweet butter before we could tell them we didn't need that many. We only ate a half of a roll but they were light and fluffy. My husband wasn't super hungry so he got the smallest ribeye. The only downside with that is it's hard to make the thin steaks, medium rare. But he said they did a pretty good job. I ordered the filet mignon with broccoli and it was pretty tasty. Caesar salads were good though they ran out of croutons. Wehad a good experience.