A great selection of food on the buffet. The staff is very courteous and friendly! Me and my wife…read morehave ate there many times with nothing but great service each time. Would highly recommend this restaurant!

We were desperate so we tried it out. The food containers that weren't empty contained very little…read morefood which was old and lukewarm. There were very slow so it was strange that they put out so little food. All three of us left still hungry. Unfortunately we didn't find anything we liked. We don't plan on ever returning and I'm honestly shocked we didn't get sick off of the little food we ate.

Great place to stumble upon on the way through town. Will be back! Had the spicy and it was…read morefantastic!

My husband and I stumbled upon this place during a roadtrip home and we are both very impressed…read morewith our experience! Customer service was great, our food came out quickly and was super fresh. Direct quote from my husband - "this is the best chicken teriyaki and mac salad I've ever had, and the fries are unbelievable. We would eat here everyday if we lived here." They have a good variety of options on their menu to accommodate dietary needs, such as gluten free teriyaki chicken. 10/10 would recommend!

Great staff and food, wonderful place to eat. So come on in enjoy yourself great ambianceread more

My Friend owns a local Motel. He gave me a $20 gift certificate to try it. The food is excellent…read more They even feature an old OKC favorite, Rex's chicken. Last place on earth that has this delightful item. They even make their chicken fried steak in the batter. Soooo good. One thing is missing from Rex's here and I requested it. Fried Jalapenos. Thanks to my friend I have a go to restaurant. Turns out, he owns it as well . One problem for me though, is, the lighting. It is all florescent and too bright... But hey that's a very small thing.

Saw a social media post on their bbq and had to take a road trip. It did not disappoint! Huge…read moreselection of authentic and handmade barbecue / Mexican / burgers as well as fun bar drinks. Staff was extremely kind and informative. We tried the brisket (3.5 star - a touch dry but bbq sauce was great), burnt ends (5 stars), skillet queso burger (4 star - not in the menu), and bone-in buffalo wings (4 stars - tender and just enough spice). Side dishes were all 5 stars -- gotta get the Mac n cheese! Highly recommend the fries and baked beans. 100% worth a visit. Come hungry!

The food isn't that great. I have only been there once. There was a weird dingy dirty rag smell…read morethat came from my steak. The prices are high for the quality of the food. Would not recommend.

Great food, service and atmosphere at this family owned restaurant in downtown Elk City. We were…read moretraveling through from Colorado to Arkansas and stopped for dinner to celebrate my birthday. A great experience in all regards - highly recommend!

Ok, this is convoluted. The atmosphere and vibe were great. Staff friendly and attentive. It fell…read moreapart at check out. The drink menu clearly stated an Old Fashioned was $10.50. It gave the choice of Makers Mark or Wild Turkey. My first drink was Makers, a second I chose Wild Turkey (first one was in my opinion quite weak). I can't recall ever having a problem so I had the server run the check without looking at it. When it came back, (at the suggestion of my wife) I did look it over. Both drinks were billed at $13.50. I informed the server, and she claimed that when the drink order is punched in, it puts in a higher charge for what is considered a "call" or "top shelf". The problem as you can see here is the advertised price is stated for the ones I ordered per the published price. I find it strange that it took quite a bit of back and forth with server and shift manager to explain something that is black-and-white. To their credit (after the back and forth) they refunded the difference, but how long has this been going on? How many people have been mistakenly over charged? A week? A month? A year? A quick check on Oklahoma's consumer protection and weights and measures law said this is a serious problem. No drama here, just fact: The menu said an Old Fashioned using Wild Turkey is $10.50, the bill was $13.50. That is deceptive plain and simple.

The food is great... but extremely overpriced. The service…read moreis ok. The ambiance is umm... well, it could be better.

Went here for a quick bite to eat and it was fast and staff was so friendly. Food was awesome for…read morewhere we were. Would definitely go back!

Went here twice while near Burns Flat for a week. They grill their steaks over charcoal on the…read moreweekends. Happened to have a to-go steak salad on a Saturday and the steak was absolute bomb. Less so when on the flat-top on a weekday, but was appreciative of the effort and kind service. Chicken fried steak, pie, and tots were also great! Catch the weekend steak if you can, though.

I had a pretty good experience here. I went with a friend because we hadn't tried the restaurant…read moreyet. The setup is a little weird. It's in the golf course, and I guess the restaurant is in the club house. When you walk in, there is a pool table room. It's a pretty spacious room for a pool table, not cramped at all like so many other bars. The next room is the bar and restaurant seating. I like the booths along the wall; it adds privacy as you eat. Stormy was our server, and she was absolutely excellent. She was super attentive and eager to answer any questions we had about the menu. We ordered fried pickles as an appetizer, and Stormy brought them to us quickly with homemade ranch dressing. They were nice and hot with just a bit of spice. The pickles were very good and as I'm writing this I'm craving more. For dinner, I ordered cheese fries and a side salad. The salad was good, typical iceberg lettuce, and great croutons. My cheese fries were just OK; I would've liked them more crispy, but the fries themselves looked hand cut with just a bit of skin on them. This restaurant doesn't have much for vegetarians, but Stormy was happy to help with the menu. I think next time I will try some other things on the menu; most of the sides are vegetarian. The bar looks like a full bar. They do offer bottled beverages too. I had a margarita-style bottled drink, and it was pretty good. My friend had a mixed drink, but I'm not sure what it was. I was happy to try this place. It serves very typical dive bar food, but there are also a few things on the menu that isn't typical. I can say the prices are rather high for the area. I'll probably be back sooner rather than later for more fried pickles!

Route 66 Café at the Market may have been another stop for our Oklahoma Route 66 Passport, but this…read moreis the kind of place I would seek out even without a stamp involved! After several stops along the Mother Road, my wife and I were hungry--but we still had a long drive home. We decided to split lunch and debated between the chicken-fried steak dinner and the chicken-fried steak sandwich. Either way, chicken-fried steak was going to happen! The sandwich won, and it was an excellent choice. As a self-appointed chicken-fried steak connoisseur who has sampled them across Oklahoma, I can confidently say this one ranks near the top. The steak was tender, the breading was perfectly crisp, and they added just the right amount of mayo. Nothing fancy--just a really well-made and delicious sandwich. We also ordered fried okra, which arrived before the sandwich. It was piping hot, crispy, and cooked exactly the way fried okra should be. We happily munched on it while waiting for the main event. Natasha provided friendly, attentive service and brought us an extra plate so we could easily divide the sandwich and fries. Those small touches make a difference. The Route 66 décor and classic diner atmosphere added plenty of character. It felt like the perfect place for our final road-trip meal before heading home. Clinton is a little over an hour and a half from our house, and I would gladly make the drive again--especially since breakfast is my thing and that menu still needs to be explored! Passport or not, Route 66 Café at the Market is worth seeking out. Order the chicken-fried steak sandwich, don't skip the fried okra, and make sure you bring your appetite!

I made a quick detour off I-40 at Exit 66 to visit the iconic Cafe 66, just five minutes from the…read morehighway and impossible to miss. From the outside, the branding leans heavily into the Route 66 identity--logos are everywhere, setting the expectation for a nostalgic roadside dining experience. Stepping inside, however, the atmosphere takes a different direction. Rather than embracing classic Americana, the décor feels modern, highlighted by whimsical cow artwork adorned with flower crowns. It's charming in its own way, but not the vintage Route 66 ambiance I was expecting. One thing that deserves high praise is the cleanliness. The café is immaculate, from the dining room to the overall presentation, reflecting a team that clearly takes pride in maintaining the restaurant. The food, unfortunately, was less memorable. The oatmeal was overly thick and dry, lacking the creamy comfort you'd expect. Buttered toast carried an off flavor, suggesting the griddle or butter station could use a refresh. The signature pancake, dusted with a powdered sugar "66" logo, was visually appealing and easily the meal's most Instagram-worthy item, but it too was disappointingly dense. Where Cafe 66 truly shines is its service. Every staff member I encountered was warm, welcoming, and eager to help first-time visitors feel at home. Their hospitality left the strongest impression of the visit. In my opinion, Cafe 66 seems to be transitioning away from being a destination built on Route 66 nostalgia and toward becoming a dependable neighborhood café for the Clinton community. There's nothing wrong with that--in fact, it's probably the more sustainable business model. But travelers seeking an authentic trip back in time may leave feeling that the iconic branding promises more nostalgia than the dining experience ultimately delivers.