I had a pretty good experience here. I went with a friend because we hadn't tried the restaurant yet.
The setup is a little weird. It's in the golf course, and I guess the restaurant is in the club house. When you walk in, there is a pool table room. It's a pretty spacious room for a pool table, not cramped at all like so many other bars. The next room is the bar and restaurant seating. I like the booths along the wall; it adds privacy as you eat.
Stormy was our server, and she was absolutely excellent. She was super attentive and eager to answer any questions we had about the menu. We ordered fried pickles as an appetizer, and Stormy brought them to us quickly with homemade ranch dressing. They were nice and hot with just a bit of spice. The pickles were very good and as I'm writing this I'm craving more.
For dinner, I ordered cheese fries and a side salad. The salad was good, typical iceberg lettuce, and great croutons. My cheese fries were just OK; I would've liked them more crispy, but the fries themselves looked hand cut with just a bit of skin on them.
This restaurant doesn't have much for vegetarians, but Stormy was happy to help with the menu. I think next time I will try some other things on the menu; most of the sides are vegetarian.
The bar looks like a full bar. They do offer bottled beverages too. I had a margarita-style bottled drink, and it was pretty good. My friend had a mixed drink, but I'm not sure what it was.
I was happy to try this place. It serves very typical dive bar food, but there are also a few things on the menu that isn't typical. I can say the prices are rather high for the area. I'll probably be back sooner rather than later for more fried pickles! read more