Couldn't get a simple order correct... I paid for sauces and didn't get them. The guy taking drive…read morethrough orders didn't seem to care when taking my order. This has happened mere then once

chick tenders always very good, has anyone tried the fish?…read more i dont know if this point is significant but have you noticed all the one and two star reviewers say they are from far away states. those giving 4 and 5 stars are local. it suggests that perhaps that these far away reviews are generated by artificial intelligence and those creators dont even bother to tie their poor review to a local community. there are companies that aggressively post negative reviews on competitor sites. moral of story--pay much more attention to local posts. this is true for all reviews you read, not just ce,,

I love to stop into this rib crib in Duncan, Oklahoma while I am in town. The place is set up nice…read moreand seems always clean. The Waitress here has always been great behind the bar and I enjoy sitting there so I can say hello. The food is great. I don't know which is better, The, turkey chicken or pork. I always try to get those while I'm here. Plus a nice ice cold beer. Give them a try I'm sure you will agree. They are that good.

The clerk at the hotel we were staying at said we would get a 10% by showing our room key if we…read morewent here. Food was totally underwhelming. When I see ribs in the name, I'm thinking baby back! No such luck. They only had St. Louis ribs. So I had a burger, fries, and onion rings. The onion rings were standard tasteless mass produced frozen rings. The fries were okay, but not freshly cooked. The burger was the biggest disappointment. The bacon was good, the grilled onions had no flavor, and the meat was just boring. I've had better at Burger King, and I don't go to BK to eat if I can help it. My wife had fish and ribs. The fish was under cooked. She did enjoy the ribs, but nothing worth mentioning. There doesn't seem to be a lot of cooking here. Just open a bag and fry it or grill it. 2 stars, one for actually smoking the ribs, and one for the very friendly service.

We got there at a little after noon on a Sunday so it was pretty busy with the after church crowd…read more We got to order fairly quickly. It took quite awhile to get our food. My husband had ordered original chicken and they had to make it special. Guess not many people order original. The food was fresh and hot. We love KFC chicken. They didn't give me any dipping sauces for my chicken strips and no butter or honey for our biscuits. I went to the counter to ask for some. There was not a single person in sight. Not sure where they all went. I waited a few minutes and no one came so I did without. Not a huge deal. We would go back but I would ask for sauces and butter when I get my food next time,

kfc chicken is nasty, people are nice, go across the street to chick express, or even taco bell…read more kfc duncan needs new management imo

If they mess up the order, they apologize but don't offer to correct it or discount the next order…read more Won't go back.

Great pizza! Dennis & the crew are great!…read moreWish I lived closer! The delivery drivers are friendly and get the food to you as quick as possible so it's nice and hot

i see lots of negative reviews here. justas a peace token and to keep people from dogpiling ab i…read moremention that a while back about a year i had the chicken lime cheese dish. i havent tried it again but at the time i would rate it as about 6 out of 10 and honestly the best thing ive eaten there in say 2 years. its worth a try . i suppose they have a manager but if so he she lets some really poor food go to customers. i know it was 50 cent march madness nite but some of the wings --bbq were so pitifically (new word for pitiful) over cooked that i wouldnt be at all surprised if the wings they served me had been on the service line 4 nights, i could have cracked granite with those wings. worst part is their sorry state was so visible to the eye. where is the mgr? what is his job? ab consistently and graphically overcook their food. if they don't make changes soon in the k itchen and managerially they are done for, if it was my ab, i would make mgr number one job to get into the kitchen and stay there. inspect every plate before customer delivery. then give kitchen and especially fry cooks intensive training on how not to cook. if no improvement in 2 weeks, fire the cooks or a senior manager. prep people are doing their job it appears. maybe the fry cooks are over loaded. it is ab managements job to fix it, so far ab management have completely failed at their job. i cant say all their food has gone downhill because much of the food is already in the bottom of the valley and cant get any lower. ab missing a great opportunity in duncan cause there is very little half decent restaurant food here. they would have a gold mine if theyjust get average quality up into the 6 out of 10 category.the ab sr mgrs need to car pool down for a week or more and fix it. they need their qtrly annual bonuses tied to fixing duncan no fix, no bonus.....

Most of the time the food is ok but the service is lacking most times, and the floor is so sticky…read moreit almost ripped my shoe off my foot, so no desire to eat there again.

Tasty, affordable lunch specials. Everything was very clean. Restrooms were clean and serviced…read more Pleasant wait staff.

Ordered a 3 topping pizza and got one of them, and not much of it. Nearly no cheese. Absolutely no…read moreinterest in making it right from the management other than telling us we could order another $20 pizza with no assurance things would be better. Mistakes happen but at least some effort to correct them needs to happen as well.