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Napoli's Italian Restaurant

3.3 (62 reviews)
ModerateItalian
Open • 11:00 am - 10:00 pm

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Rolls with marinara sauce
David M.

We ate while visiting from out of town. There was only one other noon on a Saturday which is a clue. My wife and I split the appetizer sampler which has calamari, mozzarella sticks, and fried mushrooms. Disappointed to find all of them were obviously frozen. The rolls were good. The Alfredo was creamy and the marinara had chunks of tomatoes which was a sign of being homemade. Our friends had a manicotti & tortellini which both look good but I can't rate the taste. The service was decent enough. I think it was the owner that waited on us. The inside of the place is charming.

Bad all the way around.

Should have left when we walked in and the hostesses didn't even look up from his seat and said pick anywhere you want as long as it's in the front. Food was bad, service was worse and the hygiene was scary. If I had seen bathroom first, we would have left then. Met my dad later on who we were visiting and he said "you picked worse place in Town". My advice is go somewhere else.

Chicken Cacciatore

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1 month ago

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Photo of Geo G.
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3 months ago

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6 months ago

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4 months ago

Food Excellent as is the Service and Ambiance.Best in Duncan.Great choices to select fro

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Photo of David M.
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1 year ago

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10 months ago

Best pasta around. This is my go to place for Italian food. Love the variety and I haven't had one bad dish yet.

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8 months ago

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1 year ago

Ordered Manicotti and got a mozzarella cheese stick wrapped in a pasta noodle. Terrible food!!!

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4 years ago

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2 years ago

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3 years ago

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Photo of Dana N.
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2 years ago

Wonderful Italian food. Yummy breadsticks! There's also an outdoor dining area that's really pretty.

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4 years ago

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Photo of PAM H.
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4 years ago

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4 years ago

Hands down some of the best Italian food I've ever eaten! Do yourself a favor and give this place a try!

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3 years ago

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3 years ago

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3 years ago

Pasta overcooked and watery... meat sauce was cold. Bread dried out day before yesterday! Ate here twice... first... and last.

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3 years ago

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Photo of Rick M.
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4 years ago

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12 years ago

Helpful 2
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5 years ago

Helpful 1
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9 years ago

Helpful 4
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6 years ago

Helpful 1
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9 years ago

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4 years ago

Best lasagna i've ever had. The cheese was very filling, you could also tell that the tomato sauce was fresh.

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Photo of E C.
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5 years ago

Grabbed lunch today on my way home. Good price and they gave a ton of garlic rolls. More than I could finish.

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5 years ago

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8 years ago

Consistent good food, great service, love the garlic rolls they serve with your meal. Never had a bad meal in this place.

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13 years ago

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8 years ago

This place serves great food. There aren't many, if any, other Italian food options in Duncan, but luckily our meals were delicious.

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8 years ago

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9 years ago

Helpful 1
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8 years ago

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16 years ago

Helpful 3
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17 years ago

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9 years ago

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15 years ago

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12 years ago

Started out good when it first opened. But, has dramatically dropped in respectable food. I prefer to drive 30 minutes for Italian.

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9 years ago

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Mazzio's Italian Eatery - Cheese Pizza

Mazzio's Italian Eatery

2.5(21 reviews)
0.2 mi

Food is great. I especially like the Chicken Alfredo pizza…read more I have eaten there every Sunday for 20 years and frequent problems are, guests having to clean their own tables, and almost every Sunday, they run out of forks. Service is great for the most part, besides having to clean your table yourself. If you ask the staff to come do it, they do it promptly. It's just frustrating to have to go ask them to do it or ask for a washcloth.

family had combo tonight to go. once again the crust was crust less as it was so limp that…read moreeffectively the bottom wasnt cooked. scrapped off the toppings and threw the crust away. dont kno if they dont cook it long enuff or oven problem. my guess is oven is not hot enuff via either cook turning it down to low temp to save electrical bill cost or oven malfunction. or maybe pizza placed too far from the bottom burner. barely or nearly no cooked crust is common at duncan mazzios. pizza was hot when picked up so i dont think it sat there and steamed a long time.it was picked up at 815 pm tonight. hard to enjoy pizza when the crust sucks. people are nice. maybe box design encourages the pizza to steam. whatever reason mazios crust texture is miserably failing.we prefer combo but had switched to a 2 ingredient pizza to see if that would help the crust cooking but 2 ingredient crust just as bad as combo.we like hand tossed but switched to thin but that hasnt helped either. tonights was another thin crust attempt

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Mazzio's Italian Eatery - Ceiling

Ceiling

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Mini Meatball Bake - yum

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Napoli's Italian Restaurant - italian - Updated October 2026

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