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    China Fortune

    4.0 (18 reviews)
    InexpensiveSzechuan, Cantonese
    Closed Closed

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    The place is booming on a Saturday evening. People dining in and  lists in and out for carry out.
    Cassie V.

    You know I when you order fried food Togo and by the time you get home it's soft and lost it's crisp? Not here! Quality food, booming business. Had the sweet and sour chicken Moogoo gai pan as always And the chicken sticks All very good. Light chicken in the moogoo but was still delish

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    7 months ago

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    2 years ago

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    8 months ago

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    11 months ago

    I have never had a bad experience with China Fortune. Everything tastes fresh. I've eat here many of times, never been disappointed.

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    5 years ago

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    4 years ago

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    Chuan Jiang Hao Zi

    Chuan Jiang Hao Zi

    4.4(151 reviews)
    55.2 mi

    I arrived at noon and the parking lot was already pretty full for this very unassuming Chinese…read morerestaurant from the outside. There is plenty of free parking which is nice. When I walked in the atmosphere was great, I could smell good food and heard conversations. There's a large area with large round tables to right and to the left are booths and almost all of them were full. The menu was a mix of Americanized Chinese, traditional Chinese and included Dim Sum as well. There were a number of dishes we didn't know much about and there were dishes being enjoyed by other customers that looked delicious. The wait staff was more than happy to explain the dishes and/or show us on the menu what someone was eating. They took very good care of us and shared the tasks of bringing our food, filling water, and just checking in. Now the food. The food came out very quickly! We all received a well filled bowl of rice. First out was the string beans, perfectly cooked, not droopy, and the flavors of garlic and hot peppers. Even though the peppers were there the heat was not overpowering at all. Next was the shredded pork with garlic sauce. The textures of the pork and bamboo shoots were a nice contrast and the sauce was perfectly balanced and craveable. The special grilled lamb, I was told, was some of the best in the city. It was tender and well spiced. Even when he said he was full he just couldn't stop eating it. For the dim sum order we got the shrimp dumplings, soup dumplings, scallion pancake, and sesame balls and they brought a soy sauce and a chili oil with them. The shrimp dumplings were tender but the dough was pretty sticky. I think this is normal and they were tasty with some of the oil on them. The scallion pancakes were very thin and gummy, this is the only thing we ordered that I would not get again. The soup dumplings were very small but packed a lot of flavor. The dough did stick together a bit so unfortunately some of the soup did leak out. The sesame balls were the hit and we're just the right amount of sweetness that we considered them desert. They were large, at least 2" in size, with a wonderful sesame seed covered exterior and a soft, sweet center. Chuan Jiang Hao Zi is a wonderful somewhat hidden gem. If you want traditional Chinese cuisine including all the different offal they have it and I would totally try it here over anyone else if I was brave enough. Portions were a good size for the price. I highly recommend checking them out!

    Spicy Dumplings w/ chili oil - Excellent Crab Rangoons -…read moreAbove Average+ My family ordered Mongolian Beef, Kung Pao Chicken & Hunan Chicken. I had the Kung Pao Chicken & it was by far the best I'd ever eaten. So many layers of flavor & heat. (a bit spicy for me, but I struggled through & loved every bite) Will definitely be back to explore some of the more "exotic" dishes on the menu. (Wasn't feeling to adventurous this trip) The restaurant was well decorated & the staff took great care of us. (saw a large selection of dumplings at this place too.....definitely be back to try those)

    Photos
    Chuan Jiang Hao Zi
    Chuan Jiang Hao Zi - Lunch Kung Pao Chicken In Front, Honey Chicken In Back.

    Lunch Kung Pao Chicken In Front, Honey Chicken In Back.

    Chuan Jiang Hao Zi - Egg Drop Soup.  Was Good, Not Great.

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    Egg Drop Soup. Was Good, Not Great.

    Hainan House - Crispy duck

    Hainan House

    4.3(78 reviews)
    77.7 mi
    $$

    The best Chinese food in Fort Wayne. The pot stickers are hands down the best I've ever had…read moreANYWHERE. Every time I'm in Fort Wayne I try to visit. The decor is typical 60s Chinese restaurant with red lanterns and murals,but it does have a great fish tank in the center. The staff are all super friendly. You will find the typical menu items but prepared better than you've had before. All the meals come with soup, both the egg drop and tomato beef choices are very good. I'm always here with my family and we finally learned to order a few entree's and a few appetizers because we usually ended up with far too much food. Some menu highlights are the General Tsao chicken, the pineapple chicken, the crispy rice soup for two is excellent. They also offer Vietnamese selections, several varieties of Pho, and pan fried noodles. If you're ever in Fort Wayne I highly recommend you stop in.

    I've wanted to try the Hainan House for years. I've read their good reviews and made it a must…read moretry. I will say that these reviews led me to believe that the Hainan House provided a premium-gourmet product like Han Dynasty and Wu's Chinese. Hainan isn't in that top tier where the product WOWS you. But rather, Hainan is in that next tier down where some things are better than others. I ordered take out versus dinning in. The two elderly employees I interfaced with were very kind and helpful. The facility is easy to find as it is in the same complex as The Clyde. The building is older, in good repair and nicely decorated with Chinese decor (see pictures). Parking surrounds the building in an awkward manner - you will figure it out. The menu is very large (see pictures) as it is at most Chinese restaurants. Prices were fairly reasonable. My order was prepared quickly..so no waiting! The fried pot stickers were fairly standard compared with other Chinese restaurants. Not over cooked. Slightly oily. Tender wrapper and pork insides. It came with a dip that added flavor and moisture. The General Tso's sauce was very tasty. It was moderately thick, slightly sweet, a little spicy and stuck to the breading nicely. Nice taste without being sappy sweet or spicy hot! The chicken pieces were larger than bite size. This made it difficult to eat as I had to cut each piece into small enough pieces to eat with the rice. I found the chicken to be somewhat over cooked and slightly tough. The breading was thick and absorbed the seasoned sauce taste perfectly. The Happy Family sauce was very bland. It coated the meat and vegetables nicely keeping them moist. However it really didn't do much to accent these items. The vegetables were nicely cooked with a slight crisp. I was disappointed in the amount of meat placed in this dish. It felt like I was lucky to get more than one piece of each seafood item. These meats were cooked to expectation - moist and tender. Overall this dish was bland and didn't impress. The white rice was cooked to expectation. Slightly moist. It was easy to pick up with the entree bites. Overall, make sure you understand the product you are getting. I expected a premium product which disappointed me. I might have a different rating if I dined in and selected items that fit the "next tier" level of taste.

    Photos
    Hainan House - Interior

    Interior

    Hainan House - Garlic chicken

    Garlic chicken

    Hainan House - Waiter

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    Waiter

    Ty Ginger Asian Bistro - Siu mai and har gow

    Ty Ginger Asian Bistro

    3.8(440 reviews)
    47.6 mi
    $$

    The restaurant was packed on a sunny Saturday afternoon. The service was quick and efficient. The…read morefood was amazing. Multiple flavors, textures and sauces combined to make an amazing meal. Really enjoyed sampling the scallion pancake and the crispy egg roll with hot mustard.

    Lets get straight to the point. The dimsum are simply delicious…read more Unlike most dimsum places we had been to, this restaurant was oddly calming and not rushed at all. Probably helped in no small part by the lack of those dimsum trolley/carts that are pushed into your face as you're trying to enjoy what's on your table. If I had to pick just one, the Hung Sai Gow would be the star of the meal. The shrimp and cilantro filling were densely packed like a meatball; it was both hearty and bursting with flavours! We purchased another serving to go and it was a purchase well made. The turnip cakes is always one of our evergreens and this did not disappoint at all! The egg tarts were the least photogenic of the lot, looking pale and under-baked, but thankfully it tasted better than it looked. It was nothing to write home about, however with nothing to complain about either. The oddity, if we may so, for us was the sponge cake. We were curious and decided to try that on a lark. It was mildly sweet, very very bouncy and airy, and felt it must have been steamed instead of baked. We took it home and had it with our afternoon chai/milk-tea. It was delish. Actually we purchased one more to go so we were "blij ei" as the dutch would say! And oh, the mango pomelo shake was really good and I would highly recommend it (if you enjoy mangoes). The service was prompt and friendly, and the ambiance was calm and relaxing. I would definitely go back!

    Photos
    Ty Ginger Asian Bistro - Dining room

    Dining room

    Ty Ginger Asian Bistro - Xiao Long Bao

    Xiao Long Bao

    Ty Ginger Asian Bistro - (@joeynht)

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    (@joeynht)

    Coco Hot Pot

    Coco Hot Pot

    3.9(105 reviews)
    52.9 mi

    Thanksgiving lunch 2024. Small family group of four of us. Note: Coco Hot Pot does not take…read morereservations for Thanksgiving day; it's first come first serve. It was not crowded when we arrived around 2 pm, but apparently they just recovered from a huge opening rush that had people waiting to be seated. On one side of the restaurant there's hot pot tables (burner in the middle for your broth), and the other side is regular wooden table for people that want regular dishes and/or dim sum only. We got seated right away at a hot pot table because we wanted to get stuff from both menus. There daily dim sum offering is on a separate paper menu that you mark down how many servings you want of whatever tickles your fancy. Our server Kwan was fantastic! This was my parents first time for hot pot, and he did a great job explaining the process, what the sauce bar was all about, and how to order from their dim sum menu. We picked their mushroom broth, which I liked. For protein, we got the Supreme Beef & Lamb Combo for hot pot. Meats were displayed on a separate board (beef on one end, lamb opposite). Loved the assortment of veggies that come along; also liked that those veggies are served separately from the meat so it makes it easier to pick and choose what you want to eat. It was a super fun experience. I've done hot pot one other time many years ago, and I would make the same one suggestion for here, too: Wish there were dividers given to put in the broth to make it easier to ascertain which items are yours after dropping them in the liquid; it's hard to keep an eye on your very-thin beef shaves because it sinks before floating and easily gets pushed and mixed around. The dim sum was absolutely delicious! I got a few of the same things I got on my last (1st) visit, and shared a few new dishes. Their Black Truffle Siu Mai were excellent! Fantastic mushroom flavor, and each were big and filling. I highly recommend those, mmmm. Also loved the Crispy Minced Pork Dumplings! A thin fried outside around a bao-like wrapping, with minced pork and I think Kwan said mushrooms. I think Coco's is a new favorite. Their menus are full with a lot of flavors and dishes to pick from. Their prices are very reasonable for the quality and quantity of food. There's plenty of free parking, and in my experiences, staff are friendly helpful and efficient. I'll definitely be returning to try more!

    Okay for my latest visit I came with folks who were from the Chengdu region in China, and they knew…read morewhat to order in terms of the schezwan dishes. The food was good, but they felt that the schezwan dishes were not as authentic as Chilispot. I don't know if the restaurant was having an off-day but I too liked the pork belly and the water spinach more than the schezwan dishes. Hopefully, it was a one off and will be back to try other options. The ambiance is nice although a little loud.

    Photos
    Coco Hot Pot - Sauce Bar

    Sauce Bar

    Coco Hot Pot
    Coco Hot Pot - Dim Sum Menu

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    Dim Sum Menu

    China Fortune - szechuan - Updated May 2026

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