Honestly the best bbq place I've been to in my whole life, great service, awesome atmosphere, and…read morethe food is to die for. The only thing I wish is that they were open more!

A BBQ place smack dab in the middle of nowhere. They open at 11:30 and had a line at noon when we…read morearrived. The ladies at the counter are so kind, sweet and friendly! They explained things to us as it was our first time there. The pulled pork and brisket was decent, loved the Blackberry BBQ sauce, baked beans and Mac & cheese was just meh....to be honest, we've had much better BBQ at a food truck we came upon not long ago. I will say the cornbread was phenomenal though. Not saying we wouldn't stop again if we were ever in the area but wouldn't make a special trip

"THIS IS GOD'S FOOD"... I've never had fish or collards the way this place does it. The catfish is…read morecrispy like a fish cracker in the best way possible. Collards are savory and vinegary just as Jesus intended. Ribs fell off the bone and coleslaw has pineapple in it. HALLELUJAH I'M COMING BACK!

Stopped by for Saturday lunch. Great experience. Highly recommend. No wait. Service was caring and…read moreattentive. Portion size was huge. Good knocked it out of the ballpark. Ended up buying an extra meal to take to a homebound relative. This will be a regular stop for us going forward. And what an inspiring story the owner has!

Poutine $15.00 House…read morecut fries topped with local cheese curds, smothered with brown gravy and scallions. Loaded Corn Cakes $14.00 Topped with birria braised brisket, pico de gallo, chipotle aioli, pickled red onions, fire cheeto dust and cilanto. Hank's Texas BBQ in Delaware County is a local favorite for real, slow-smoked Texas-style barbecue, especially their brisket, ribs, and pulled pork. The menu is hearty and Southern-comfort, with awesome appetizers like brisket quesadillas, loaded tots, and fried green tomatoes, making it a go-to spot for classic smokehouse flavor in a casual setting.

Service was great. First time there and was greater with a smile and the front of house helped me…read morenavigate the menu. My food was prepared quickly which was awesome. Ambiance is somewhat neutral but inviting. Place looks very clean and well kept. Food: brisket on the dry side, the fat not tendered down quite enough, good smoke, OK flavor, would have been better if brisket was juicier. The French fries seemed old or over... was hoping for crispy but limp and oily. Taste was OK.. nothing special. My wife loved her pulled pork. However there was fat gristle and something akin to skin(?). Our dog really liked that stuff a lot. 3 stars, food pulled it down. The Service was an easy 4 or 5 stars

We were in town to attend my son's soccer game and were looking for a nice place to eat for dinner…read more That's when I found Ray Ray's Barbeque on Yelp. First, I want to talk about the ambiance. Ray Ray's is located in a gorgeous old building in downtown Marion. Its exposed brick walls and decorative moldings created a cozy and welcoming feel. That ambiance was further enhanced by the friendly and inviting staff. For dinner, I ordered the Pulled Pork Main with Mac and Cheese and Baked Beans. Yum! The pork was tender, the Mac and Cheese was creamy and flavorful, and the Baked Beans were equally flavorful and tangy. I thoroughly enjoyed every bite. The next time you're in or around Marion, Ohio, I highly recommend you stop in for a bite. Bon Appétit!

Very welcoming- idk it just caught me off guard lol We just…read moreordered a rib dinner w/ Mac and cheese and baked beans.... Being a mac and cheese connoisseur I give it a 3/10 the baked beans a 5/10 the ribs tender 7/10 also the okra was different had slivers of pickle onions 7/10 We tried the viral Raspberry blue kool laid pickles it was definitely different but fun to try 8/10!! This place was over a hour and forty five minutes from my place so I'll probably never go back but I can this place is a gem to their community * Clean bathroom!

Update. Had to go see if the new owners changed anything, and they did change a few things, but…read morekept the ribs the same, thankfully. They're my favorite. I'm not saying they're the best in the world, but they're objectively pretty good and definitely unique. The sauce, to me, seems stewed- tomatoes and onions and seasoning, with little chunks left in it, not smoothly pureed like most bbq sauces. I think that's what throws some people off. They don't like it; I do. I grew up eating it, so I'm biased. It's different, but how different is Carolina vinegar from KC tomato from Carolina mustard from Hawaiian? The ribs themselves are meaty and tender, and you get a good portion. The fries are pretty generic, but: skinny and crispy and left under some ribs, the sauce softens and flavors them, and yum. You also still get little buttered bread and some celery. That's the tradition here. That plus washcloths at the table, which all bbq places should use. So. Changes. You can use cards now! For a 3% surcharge, but still, a nice option. The gift shop used to be huge, is now tiny, and that space is an ice cream parlor. We had already had Dietsch's, so we passed. No more rib/rib and a half, etc. Industry standard half rack/rack. Prices have gone up, but that's true everywhere. Service was good. The place was just picking up when we went, 430 on a Thursday, and we plan it that way. It can get packed at peak times, so I try to go at 430 on weekdays (which is when they start serving ribs, except Sunday it's at 1130am.) Baby K got the kid's ham dinner, which is pretty much a ham steak, or Easter ham, cut into big chunks. She liked it. And liked the fries, and she can be picky about those. Also liked the Ms. Pacman game. I miss the bowling shuffle thingy one. Oh, well.

So it's been literally 45 years since I lived in Findlay and as a kid, my parents took me to New…read moreRiegel cafe for ribs. My wife and I went tonight because we drove from Florida just to have them. I wanted my wife to try them. I have bragged about the ribs to her since the early 80's. I could distinctly remember how much I loved the tangy, garlicky BBQ sauce. Well that recipe is gone unfortunately. I guess the restaurant has been sold and the food is changed. All I can tell you is the sauce tasted exactly like celery seed and nothing else. The ribs didn't taste like anything BbQ that I've ever had. It's been a few hours since eating them and I can't get the taste of celery out of my mouth. I couldn't even eat half of my order: Oh well. At least I won't ever crave them again. There was nothing wrong with the inside of the place and the service was fine.

O M G! the BEST bbq we've had in Columbus. we got the full…read moreslab of spicy bbq ribs, green beans, mac + cheese, baked beans and pineapple slaw. the ribs were flavorful and the spice was the perfect amount of heat. the green beans were delicious, mac + cheese was perfect as were the baked beans. the pineapple slaw was a surprise, i am not a huge fan of cole slaw but the pineapple really balanced out the rest of the flavors. they also have a cute patio w/ bar for eating/waiting for your food. we were told that they also have live music in weekends, the vibes were super chill and the owners/staff were great! we will definitely be back to try out the rest of the menu!

Really wonderful food, good quality and flavor. Nice family owned place with friendly staff and…read moregreat prices too. All this was under $20.

Grandma's has done our family reunion now for several years. This is by far the best bbq chicken…read more(and ribs) I have ever had. They'll bring it to you (just the meant or a full meal) and even cook at your site sometimes. They cater weddings, graduations, fund raisers, parties in general and of course family reunions. You can't go wrong in dealing with Diane Thomas, the owner. Be sure you get the right barbeque catering place because all others are left in the dust when it comes to quality food and customer service. Of course, it helps that the price is right!

We have used Grandma's twice now for wedding receptions. The chicken is fantastic! This is not a…read moreheavy red sauce BBQ. It is more vinegar based and is very tasty. Portions are more than adequate. Diane is very easy to work with and communicating with us freely for both events. Highly recommended.

Stopped in here for our 4th visit and had to get the fried bologna sandwich which was on my list of…read moretheir sandwiches to try. Just like the other sandwiches we have eaten here, it was amazing! The soup is incredibly good and the beans didn't disappoint either. They had a slight kick to them which I liked. The fried bologna sandwich had the right amount of onion and pickle with a lightly spicy sauce. You can get this made how you like but this version was perfect for me. I always get the Killer Bee IPA which has a slightly honey flavor and I really enjoy it. Did I mention that their prices are really good also. Keep in mind this is not a fancy sit down restaurant and you have to order your food at the bar but I wouldn't change a thing here. It's perfect!

Ambiance is just charming, located in an old railroad station, with rustic decor. We smelled the…read moresmokehouse as we pulled up! You order your drinks and food at the bar. Server was friendly and welcoming. Vibe is super chill. We ordered the $5 margaritas and they are tasty! My strawberry Margarita tasted like it had homemade strawberry syrup. The prices are really reasonable. Saw the loaded baked potato go by and it was a stunner. The Pulled pork was smoky, lean, tender and delicious. Baked beans had a traditional flavor with onions and green peppers. This is definitely a must stop in Bryan!