COVID-19 OUTDOOR DINING
I'm always happy to see a restaurant go above and beyond in their COVID safety protocols to keep their staff and customers safe.
Wanna take my temperature? Yes, go ahead!
ChiMek Staff *takes temperature*: "You good."
ChiMek Staff *takes temperature*: "You good too."
Me: "Out of curiosity, what's our temperatures?"
ChiMek Staff: "93 and 91..."
Me: "93 AND 91 DEGREES FAHRENHEIT?!?...That doesn't sound right."
ChiMek Staff: "Yea, you good!"
We walking dead but we good...
Ok, KFC time!
It's been months since I dined at ChiMek but I will always remember that temperature taking moment and it has me rolling every time.
With COVID, I've been slowly making my way through all the South Bay Korean and KFC restaurants, and I saw that ChiMek was offering outdoor seating so I paid a visit.
During COVID, ChiMek is open for takeout, delivery (3rd party apps), and outdoor dining. When I visited, they had about 6-7 tables on the sidewalk in the plaza but I recently passed by and saw tent seating.
C O V I D - 1 9 S A F E T Y P R E C A U T I O N S
* All staff wore masks properly.
* QR code for ordering.
* Tables spaced out more than 6+ feet.
* Hand sanitizer available.
M E N U
* KFC: Fried (lightly battered) OR Crispy Fried (extra battered). Double-fried.
--Soy Garlic, Sweet & Spicy, Garlic, Chinese, Honey Buffalo, Green Onion, and Dry Rub. Adjustable heat levels.
* Apps (pajeon, fish & chips, tteokbokki), Soups (jjigae), Platters (sausage, pork belly, squid).
No free salad bar during COVID.
Weekday Lunch Specials: Lunch Box, Burgers, and Giant Kimbap.
Beer and soju available.
F O O D
* KFC - 1/2 Soy Garlic, 1/2 Crispy Fried KFC (Large, 16 pc - $28.99): https://bit.ly/3bdGI6j
**Requested Crispy Fried (extra battered, double fried).
**Includes kimchi and pickled radish.
While the wings were huge, meaty, and tender...the batter is different than what I'm used to for KFC. It was missing that addictive crunch.
My preference for KFC is a thin, crackly, almost translucent exterior crust. ChiMek's style seems more American; the exterior is dry and crunchy but doesn't hold up well to the sauces.
Between the two flavors, I preferred the plain KFC because it stayed crunchy longer. The soy garlic had good flavor - savory, garlicky, and slightly sweet and sticky but was soggy, even for dine-in.
The complimentary kimchi and pickled radish were fine and helped cut through the richness of the KFC.
* Fries ($5.99): Not mine, didn't try.
S E R V I C E
Friendly, laid-back, and prompt.
A M B I A N C E
Large space with sports bar atmosphere with plenty of flat screen TVs.
Overall, ChiMek's KFC style isn't really my jam but I glad I tried it once. 3.5 stars rounded up. read more