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    Chilmark Tavern

    3.9 (121 reviews)
    Ultra High-EndNew American, Vegetarian, Desserts
    Closed 5:00 pm - 9:30 PM

    Chilmark Tavern Photos

    CHILMARK TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating
    Good for groups

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    Recommended Reviews - Chilmark Tavern

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    Get that sundae!!!
    Travis H.

    Always top notch here. You won't be disappointed! Didn't find it as loud inside as most restaurants these days.

    Kelly O.

    Pricey? Yes. Always delivers a perfect meal? Yes. Got pasta (squid ink) with a side of pasta (the Mac- just order it) and went home a very happy girl. One of my favorites . Don't forget to byoalcohol!

    BYOB
    Scott B.

    Great food, service, ambience, byob. Everything was awesome and tasted great. Make reservations.

    Squid ink pasta entree

    Always a must stop on our annual MV vacation. The food, service and setting never disappoints.

    Half eaten halibut , couldn't taste much curry, flavor was not robust for the description on the menu
    Nnenna E.

    The outdoor area was beautiful. Quaint and seating was immediate with reservation. There is a 20% gratuity for parties greater than 6 and a 5% kitchen fee on the bill The food was were the stars dropped We had the chicken, halibut main course the mussels and sides Our favorites : buffalo Brussels sprouts and the mussels Our least favorite: the chicken ( dryyyyyyy), mashed potatoes were bland , the squash was heavy on the peppercorn Probably won't be returning but at least we tried a local staple Also for the cost and additional fees , BYOB which we poured ourselves :(

    Burger
    Hailey M.

    A little pricy but worth it in my opinion! I got the special of the day which was chicken pot pie and let me tell you... DELISH. We got Brussel sprouts and bread to start and both were super yummy. My boyfriend got the burger which was about the size of his head and super flavorful. We had to finish the night with the ice cream sundae which was so amazing. Perfect for two to share and loaded with chocolate fudge sauce and whip cream!! Service was great as well.

    Everything you've read it true. Yes, there's charges for bread and bottle service. From my experience, this is to be expected at a higher end restaurant with a byob rule. Lets get past that and onto the amazingly delicious food. it is superb and I've tried several items including the chicken, halibut, chicken pot pie and burger. Can we move onto the basil martini? yes, byob, but this mix is divine. Take it to go for the beach! The staff is attentive and they work together to guarantee you have all of your needs met. The ambiance is impeccable. Stop reading this now and move over to the Resy app to book your best dinner on the island!

    Eric N.

    Awesome service and great ambiance. The food was good not great. We got the greens salad, bread, chicken and burger. Nothing blew us away but it was all good and well cooked. The restaurant is BYOB which was fine, however, they charged us a $15 "wine bottle service" fee to simply chill and poor a few glasses and also a $3 "chilled beer glass" fee. Didn't love those fees.

    Liz O.

    Extremely fresh and properly prepared food! We loved the grilled asparagus and the Caesar salad and the fish and chips was perfectly seasoned and fried, not to mention that the card was extremely fresh. The service was great and the vibe is casual and perfect for an early evening after a day at the beach. Bring your own wine they don't have a liquor license and Chilmark is dry The closest place to get a bottle of wine is at the airport!

    Porcini Rubbed Sirloin

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    2 days ago

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    3 days ago

    New York prices but not New York food! Overpriced. Issues for allergy folks - beef not antibiotic free. Bread is strength. Service gooid.

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    1 year ago

    Worst meal of our lives--overpriced, underseasoned, and soul-crushing from start to toilet.

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    2 years ago

    My first visit in almost 5 years. The food and service is still amazing. The best pork chop I have ever eaten. Prepared perfectly.

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    3 years ago

    Great atmosphere. One of only options up island for quality sit down meal but you'll pay for it.

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    12 years ago

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    3 years ago

    Food is terrific, service is great, ambiance is special. Not to be missed if you are up Island Jenna is the best.

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    Clean Slate Eatery

    Clean Slate Eatery

    5.0
    (58 reviews)
    37.8 mi
    $$$$

    Supper tonight at Clean Slate Eatery in West Dennis could not have been better. We haven't enjoyed…read morea finer meal on Cape Cod. The chefs are true artists, imagining and executing haute cuisine with skill, precision, and personality. We opted for the optional caviar starter course, which was brilliant. The caviar, served with Pringles potato chips and tangy egg salad, was an exquisite introduction to the tasting menu. The house-made sourdough focaccia with homemade butter may have been the best bread we've eaten. The dayboat scallop was pan-seared and paired with ginger whey-poached pork belly, Anson Mills Carolina Gold lobster congee, and a sake-soy veil. It was incredible. The peas and carrots course of Thumbelina carrots, sweet peas, whipped coconut, and carrot-mint consommé was unlike anything we've experienced before. It was inspired. The fluke was sorrel brioche-crusted and accompanied by razor clam escabeche, sauce romesco, and sea beans, was magnificent. The chef spoke about harvesting the local sea beans himself, and the razor clam purveyor happened to be dining alongside us. It was a memorable and distinctly Cape Cod moment. The intermezzo was a cranberry membrane filled with a refreshing burst of vodka, and delightfully cleansed the palate. The optional foie gras bonbon, encased in milk chocolate, was another triumph. We agreed we would have missed out had we passed on it. It was one of the finest foie gras bites we've ever enjoyed. The tri-tip sirloin course featured American Wagyu with sweet onion soubise and toasted ramp-and-vinegar gnocchi. "Amazing" hardly begins to describe it. The Humboldt Fog cheese course was dramatically torched tableside and served with blueberry shallot jam, toasted milk bread, and smoked almonds. Sublime, artistic, and utterly delicious. The included dessert course featured caramelized white chocolate, lychee, pink guava sorbet, macadamia toffee, white chocolate gel, and olive oil sponge. It was unbelievably good. An optional dessert accompaniment, ordered by every diner, was a layered chocolate, shortbread, and banana tart topped with caviar was a playful and fitting finale. The charming atmosphere, attentive staff, and excellent music had diners on their feet dancing between courses. We finished with their homemade Mignardises and were given a lovely packet to take home which included a homemade scone. This restaurant is wildly civilized. Many courses were served on beautiful handcrafted pieces from Scargo Pottery in Dennis collaboratively designed by the chef and the talented Scargo artist Tina Holl. I offer only praise and gratitude for the extraordinary food, welcoming atmosphere, talented and artistic staff, and a dining experience that reminds us how exceptional Cape Cod dining can be. Clean Slate delivered one of the most memorable meals we've had anywhere on the Cape.

    This intimate, delicious establishment is worth EVERY PENNY!!!! Each course's attention to detail…read morewas incredible--I call it "tweezer" food!

    Photos
    March Menu...awesome!
    March Menu...awesome!
    Fluke
    Fluke
    Clean Slate Eatery

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    Foglia

    Foglia

    4.7
    (61 reviews)
    35.7 mi

    I had an outstanding birthday dinner at Foglia on Friday with my parents. The fresh pasta made…read morein-house is incredible and everything on the menu is vegan and delicious, even to my somewhat picky omnivore dining partners :). Everyone who works there is friendly and inviting, and even gave us a cute little amuse to start the night and the buckwheat shortbread to end. Here's everything we ordered: Agnolotti stuffed with tofu ricotta, with English peas, bacon, and a savory broth (my entree, I loved this - the broth was quite salty but the peas added a lovely freshness) Fazzoletti e funghi: local blue oyster mushrooms in a white wine cream sauce ‍ (my Mom's entree, also delicious and so umami) "Ivy rose" mocktail with grapefruit, prickly pear, and limeade (delightful!) Appetizers: fried squash blossoms stuffed with tofu ricotta in pomodoro sauce, and housemade focaccia with a trio of whipped butters (thyme and shallot, Calabrian chili, and smoked sweet onion). The ratio of butter to focaccia was more than double what we could use (we ordered more focaccia to spread it on!) but both of these apps were perfect. Foglia burger: house burger patty, tomato jam, garlic aioli, lettuce, onions, pickles, onion ring, housemade focaccia, and spicy agave parsnip fries (my dad's entree and to my delight he really enjoyed it!) Dessert: a gigantic slice of tiramisu (my favorite cake!). This was a huge slab, enough to share and have some leftover for breakfast. A little on the dry side for tiramisu but still really nice. Foglia is such a gem and we had a great time in Bristol, it's a beautiful town. The restaurant is small and cozy but was not too busy when we went. I highly recommend Foglia for a special occasion!

    I SO badly wanted to love it but I just can't give the place above a 2 star. The first thing they…read morebrought was almost comical: a nickel-sized square of focaccia with a bit of jam and cheese. I have never in my life been served what I'd consider half a bite of food. I'd almost rather they bring nothing at all than a comically small piece of bread. My food (basil pesto pasta) was good but the quantities are quite small, especially for the price. TLDR: Don't come hungry or on a budget. The real reason for the low rating was the $34 mushroom entree. "Potatoes" here just means two bites of potato, which is kind of crazy considering how cheap potatoes are. "Carrots" meant 4 (kind of sad) carrots, and the mushroom (the main part of the dish) was so small it was comical. My dad was disappointed (he also wanted to love it here) and when they asked how it was, he gave his honest feedback. The waitress took the info back and he repeated his thoughts to the manager about the disappointing portion. He said he only got like two bites of potato and she said "oh they weren't in pyramids?" (Like that resolves the quantity of food?) He repeated again that it was about the quantity and was told "No one has said that about this." I suppose people must only have thought it... Felt really dismissive to say to someone, especially because this plate was apparently new (they said today was the first day they had it). They didn't comp anything or even discount it after the manager came over, which I feel like is standard practice when folks are unhappy with their meal. Felt like she just wanted to shut down the complaint rather than resolve it. They brought us, at the end of the meal, a "thank you" which was 2 lemon candies... there were 3 of us (not that we really wanted them anyway, but weird to not give at least one per person). The atmosphere is relaxed, the place is quite small in a sweet way and it's tucked away from the street, but I will never return. Ridiculous pricing for tiny portions. It felt like a SNL skit.

    Photos
    Third Annual Truffle Celebration
    Third Annual Truffle Celebration
    White bean dip
    White bean dip
    Recent Chef's Tasting Menu "snack" course.

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    Recent Chef's Tasting Menu "snack" course.

    Chilmark Tavern - newamerican - Updated June 2026

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