One of the most delicious dim sum spots I've had in Orlando! I can already tell I'll be back. It's…read moreeasy to see why they're in the Michelin Guide--the flavors were on point, and every dish we tried was absolutely delicious. My only disappointment came at the end of our meal. The staff kindly packed up our leftovers for us, but when I got home and opened the bag, I realized some of the untouched dishes weren't included. It was a bit of a bummer since we were looking forward to enjoying them later. Even with that hiccup, the food was outstanding and definitely worth the visit. If you're a dim sum lover, this place deserves a spot on your list!

We were in town for a convention and wanted some healthful Chinese food. This restaurant was listed…read moreas one of the best in Orlando. It's in a strip mall with lots of parking. The place is elegantly decorated with an Asian theme. However, some of the benches attached to the booths had worn out upholstery. Our server, Yumi (spelling?) was polite and efficient. We had the salt and pepper squid appetizer. It was plentiful and great with the accompanying sauce. However, we didn't like the breading. And I dared to bite into one of the peppers that accompanied it and it set my mouth on fire. For dinner we had the Szechuan scallops and the XO fish. The scallops were tasty and the dish had lots of broccoli, peppers, and mushrooms. The sauce was a bit sweeter than we expected. The XO fish sauce was very similar to the Szechuan sauce and though the fish was a tad salty, it was still savory. The asparagus that accompanied that dish was chopped (easier to eat) and there were plenty of sweet snap peas and bell peppers. We adore snow pea tips and were in the mood for lots of veggies. So, we got an order to accompany our meals. We did take home most of it, along with lots of broccoli (for me) from the Szechuan scallops. We were treated to a complimentary Chinese-style dessert made with peeled split mung beans and thickened with tapioca starch into a gooey, translucent pudding that was served warm. Our meal of 1 appetizer, 2 entrees, 1 order of veggies, a pot of tea, tax, and tip was $138.

This has quickly become one of my favorites. If you're looking for authentic Szechuan food, don't…read morelook any further, this spot is absolutely worth trying. My mom was craving authentic Chinese cuisine, so we decided to give it a shot, and we were genuinely impressed by the variety on the menu. We ordered the cumin beef, slightly spicy, but packed with incredible flavor. The Szechuan dumplings were a standout and easily one of my favorite items; we loved them so much, we ordered two rounds. Also, can't go wrong with the orange chicken or the beef fried rice. They truly offer a little bit of everything, and I already can't wait to go back and explore more of the menu.

After spending a week at a beach resort eating typical beach foods, we needed flavor! We were on…read moreour way out of town via roadtrip and this was convenient. I'm so glad! We had mapo tofu, twice cooked pork belly, boiled beef, beef loo mein and Dan Dan noodles. My least favorite was the Dan Dan because it was more like a soup. But still tasted delicious. We had our 10yo with us who does not like spice and it wasn't an issue getting her a couple mild dishes and the rest of us getting spicy. If you need some Szechuan in your life this is the place!

Chuan Fu is a recurring place for me. It has been very consistent with it's great food and overall…read moreexperience. The service is very accommodating and let me sit outdoors this time. Even though I was outside, they were still very attentive and made sure we were taken cared of. This time I ordered the Szechuan dumplings and the sweet and sour pork. The dumplings were amazing. The pork inside was incredibly flavorful and perfect to eat as an appetizer. The pork was also great. The crunch was light and the taste was exactly as expected. Once again, I'll vouch for how good this place and will continue to be a place I always recommend.

Food quantity: 8/10 Food quality: 6/10…read moreService: 9/10 Ambiance: 9/10 Overall rating: 8/10 The quality seemed off during our latest visit. The dishes didn't seem as spicy before or as tasty. Hopefully it was just a one off.

We stopped by on Sunday around noon for dim sum. It was a little busy but we were seated in about…read more10 minutes. The have an extensive menu. The staff were friendly and answered our questions. Everything we ordered was delicious! We tried the shrimp stuffed eggplants, salted fish fried rice, turnip dumplings, and scallion pancakes. The star of the show was the salted fish fried rice! I genuinely cannot stop thinking about it! Every dish was flavorful abd it left me excited to come back. I will absolutely return for that fried rice and to try more of their dim sum menu!

Really good dim sum! Workers are super friendly and food comes out relatively quickly. Everything…read morewas really good, but some standouts for me were that the pork and egg congee had so much egg which I love and the siu mai were so plump and filled with so much meat. Besides that I really loved the chee cheong fun with xo sauce and the fried shrimp balls. Maybe because we went on a Monday they didn't do the dim sum carts which I love. But then again, the restaurant isn't too big so I feel like they usually don't do the carts. But this is a way to ensure all the food you're getting is fresh though! I do wish the dim sum menu was a little more varied. I feel like a few staples that I normally gravitate towards weren't there. But there was still enough to have a good filling meal.

The thing about a Chinese restaurant is if the taste is consistent as to when you first ate there…read morebefore - your customers will keep coming back. Ordered Jumbo Shrimp Pan Fried Noodle here $16.95 takeout. While waiting for the food. I was asking the gal behind the cash register if they have been busy lately with the Chinese BBQ and she stated this past weekend they were really busy. I then told her it's because Kai Kai owners left Kai Kai and sold it maybe to another owner but they no longer run Kai Kai. So as the conversation passes she told me - The Crispy pork they cook there is NOT ROASTED but FRIED. It was brought up because i was telling her a few people have said kai kai fell off as far as taste in the bbq / meats. So then I said yes the skin part is not crispy like how you guys do it. So she mentioned she wondered why they have been busy with Chinese BBQ meats as of lately. I ordered the $4.95 boba smoothie (mango) as a refresher because it is hot outside - For the price it is not bad I think they use mango puree as the base. The dishes here are delicious. This is why I keep coming back.

Red Roast pork soup is quite the comfort food. I've enjoyed this soup for many years. Tasty Wok…read moreis an institution! I order this soup with shrimp dumplings. Each time I order it, they tell me that shrimp dumplings are extra. They are very much worth it, by the way! The noodles in this soup are egg noodles. The tender bite draws you back. The chinese spinach is nourishing and offers iron to give you strength. The crispy pork is amazing. But it is really crunchy. At this restaurant they sell it by the pound, right along side the hanging duck which is by the pound as well. They sell so many dishes that are well-loved, but I tend to get the soup. It's so nourishing and flavorful. Top tip for parking...you can park in the back, but there are many restaurants on the same aisle so you sometimes have to wait for people to leave.

OMG! The food was amazing. Service with a huge smile . Excellent food. What more can you ask for?read more

This is a review I never thought I'd write. I've been ordering delivery from Green House Chinese…read morefor well over 20 years, and their Chicken with Garlic Sauce has always been one of my favorites. Unfortunately, the last couple of orders just didn't seem quite right. That prompted me to look up their most recent health inspection, and what I found was concerning. Their inspection from early July 2026 documented 19 violations, including several related to improper food handling and storage practices that could increase the risk of cross-contamination. While an inspection report doesn't necessarily mean people became sick, those are the kinds of issues that should never be overlooked. To be fair, Green House had a long history of passing inspections over the years. It's really only within the past year or so that the reports have become more concerning. I'm hoping they get things back on track because I'd genuinely like to order from them again. But until they demonstrate consistent improvement, this is unfortunately a hard pass for me.

My brother mentioned that this place was good so there we went, and did not disappoint! We went…read morethere around lunch time on a Sunday, and this place was busy and almost full. This is NOT your typical Chinese restaurant where you can taste MSG. The food we ordered were so good and not too overwhelming. Try this establishment if you're in the Pine Hills area.

Chinese food here is pretty authentic rated from good to very delicious. We usually come here when…read moreAsian grocery shopping nearby. We ordered 2 veggie options - tofu and snow tips. The greens were my favorite - seasoned well and perfectly cooked. They used a lot of oil but that's probably one of the reasons why it tasted so good especially with rice. The tofu dish was good too. The group also ordered 3 meat dishes. One of the feedback received was that they were a little too salty for their taste but still tasty. We went on a weekend late afternoon and it wasn't too busy. Food came out quick. Place appeared clean.

Food quantity: 8/10 Food quality: 7/10…read moreService: 9/10 Overall rating: 8/10 Ordered a feast for delivery and they packed it all pretty well in a large cardboard box for transportation. The food in general was decent, just not as great as Chuan Fu or Taste of Chengdu. Nothing really stood out to me as amazing quality.

When you're rolling 10 deep and craving Chinese food, your odds of getting seated quickly usually…read morefeel slimmer than a wonton wrapper. But not at Peter's Kitchen! These legends welcomed our whole crew with zero wait like it was just another Tuesday--talk about VIP service. Now let's talk food. First up, the tofu and veggie stir-fry--a glorious mix of crispy tofu cubes with perfectly sautéed broccoli, carrots, and bok choy in a savory brown sauce that hugged every bite like a warm hug from a Chinese grandma. The beef with broccoli? Tender, flavorful, and bathed in rich umami goodness. Honestly, if I could bottle that sauce, I'd put it on everything--maybe even my cereal (don't judge). The Honey Walnut Shrimp was love at first crunch. Perfectly crispy shrimp in a creamy, sweet glaze topped with candied walnuts and nestled on a bed of fresh steamed broccoli. This dish was the Beyoncé of the table--everyone wanted a piece. Those crispy, golden Shrimp Ball Fritters? Imagine a crunchy sea urchin made of joy. Light, airy, and addictive--basically the potato chip of appetizers. The pan-fried dumplings were thick, juicy, and had the perfect crispy sear. No sad, soggy dumplings here. Then came the crispy duck--dark, rich, and bursting with deep roasted flavor. It had that satisfying crunch you want, and the meat melted in your mouth. A must for meat lovers. But the real MVP? Those soup dumplings. Steamy little flavor bombs that explode in your mouth like a culinary fireworks show. Served in their own mini tins like royalty--juicy, delicate, and impossible to eat just one. The table went silent the second they landed. That's how you know it's real. With quick service, huge portions, and a menu that hits every craving from noodles to dumplings to sizzling plates of joy, Peter's Kitchen China Bistro was the unexpected gem we didn't know we needed. Cozy, authentic, and efficient--this place made our group dinner easy, delicious, and downright memorable.