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    Chili's

    2.2 (106 reviews)
    ModerateAmerican, Bars, Tex-Mex
    Open 11:00 am - 10:00 pm

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    Live Current wait: under 5 minutes

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    Carolyn F.

    Burgers were really good, endless chips n salsa is awesome. Love the thin warm chips! Beware with the 3 for 10.99 and up; a margarita is not free and then an up charge for the flavor! The bartender/ waitress said it was free then insisted she didn't.

    Fried Mozzarella with marinara

    Service was fast and super friendly. The fried mozzarella was partially cooked taken back and recooked. They were kind enough to take them off the bill but they were a little greasy being refried. The loaded baked potato soup was nice and creamy not super warm though just barely room temperature. One set of sliders was well done the other partially pink. The quesadilla was delicious . The white queso was delicious too. The staff were very kind, and helpful. Definitely could use a little more staff though.

    Inside
    Shasean K.

    Let me start with the good. Ashley was amazing she gave us enough space to eat comfortably and checked in to make sure everything was good just the right amount of times! She is the reason for the one star she was amazing. Thank you Ashley. The food was flavorless! I ordered cajun chicken and paste that was so Bland I had to add salt to my meal which upset at me a great deal because I never use salt. The food should come with the flavor I guess that was extra . I would come back or visit a different place Ashley works at. The manager was told and he didn't offer anything to rectify the situation, which was a first to me. He explained it was his second day on the job. So I hope you read this before going to chili's in Pottstown pa.

    a meal in a plastic container
    Kevin H.

    This is my to go order. A margarita grilled chicken. Also they forgot the mashed potatoes. Wtf is this

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    8 years ago

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    8 years ago

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    9 years ago

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    11 years ago

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    10 years ago

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    8 years ago

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    15 years ago

    One of the Best restaurants in the area, They staff is great and very friendly and accommodating.

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    9 years ago

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    11 years ago

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    13 years ago

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    15 years ago

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    10 years ago

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    12 years ago

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    9 years ago

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    9 years ago

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    13 years ago

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    8 years ago

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    10 years ago

    Used to be great. Now it went extremely down hill. Poor service. Takes 30 minutes to get drinks.

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    11 years ago

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    8 years ago

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    12 years ago

    Prompt service, fantastic food (no surprise, it's Chili's.) Myra was super friendly and informative! We'll be back!

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    8 years ago

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    11 years ago

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    Page 3 of 3

    Ask the Community - Chili's

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    "This hoagie is EXCELLENT!" came the excited praise, loudly, from the next room…read more Let me back up for a moment. My born-and-raised-in-Philly partner and I spent the weekend in Maryland, helping my parents with some things. On the way home to PA, because it was bonkers hot, we were tired, and neither of us was interested in cooking, I asked, "What do you want for dinner?" "HOAGIES." He didn't even pause. So, hoagies, it was to be. But from where? There's a chain place nearby, but their offerings have, of late, been disappointing. SO: Yelp - Hoagies - Sort By "Rating" - Yohn's Grocery. It was on. When we were about 20 minutes from home, I put in our order. We walked through the door and the driver arrived about five minutes later. Everything we got -- gravy fries, mozzarella sticks, and a turkey club -- was great. But the hoagie? The hoagie was off-the-charts good. Philly Perfect. And it's right in our backyard! How did we not know? This is now our go-to hoagie joint. Hands down, the best.

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    Where you order.

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    Chicken salad.

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    Henry's Cafe - Drink menu

    Henry's Cafe

    4.6(62 reviews)
    1.4 mi
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    Cute, charming, and affordable... what's not to like? Owner/Chef runs the place with one gal in the…read morefront of the house; this is the kind of place that you want to go back to over and over. * Notable for what it doesn't have: burgers, fried calamari, mac & cheese, chicken parm, or any of the other 'mass appeal' items that appear on restaurant menus these days. * What it does have is a handful of carefully curated dishes that chef/owner Frank is cooking that particular weekend (it's only open Thursday, Friday, and Saturday nights). The night we were there, sweet pea soup, escargot, pierogis, mussels, arugula salad, filet mignon, John Dory, walleye, and a crab/pasta dish were on the menu. * Pricing is actually rather reasonable, between $14-22 for the app courses, and $32-52 for the 4 mains. It's BYOB, so that's a big savings as well. These sort of small scale restaurants that are a labor of love are getting harder and harder to find. The atmosphere is intimate, casual, and personal (fellow diners overheard that we forgot to bring a wine and they gave us an extra bottle they brought with them!). If you find yourself in Pottstown--as we did, make a point of going to Henry's. And ask Frank why he called his restaurant "Henry's"... (hint: it has to do with doors).

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    Henry's Cafe - Front of restaurant from left.

    Front of restaurant from left.

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    Side table

    Chili's - tradamerican - Updated May 2026

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