The burger was great, cooked just right and full of flavor. Customer service was friendly, quick,…read moreand on point, which made the whole experience super smooth. The vibe is very chill, and I really liked the fun artwork all around the restaurant it gives the place a unique and upbeat feel. Overall, an awesome visit. I'll definitely be back!

I had dinner at the Red Robin in Madison, Wisconsin, and while the food was just what I hoped…read morefor--hot, tasty, and exactly what you want after a long day--the service was... something else. And by "something else," I mean that Jon, our server, might have actually changed the trajectory of my life. Let me be clear: I came in hungry. I left full. But somewhere between the bottomless fries and the refill on my drink, I also may have fallen a little in love. Jon was, in every sense of the word, exceptional. The kind of server you don't just appreciate--you remember. The kind who makes you wonder if this is just a job for him, or if he's secretly writing a book called How to Make Every Table Feel Like the Only One in the Room. His timing? Impeccable. His vibe? Friendly but not forced. His intuition? Honestly, kind of eerie--in a good way. He knew when we needed something before we did. I asked for a ranch, he was already on the way back with it. I thought about a drink refill, and somehow it appeared like he'd read my mind. I laughed at something he said, and for a brief moment, I forgot what century I was in. But let's not get distracted. (Too late.) The facts are: Jon was efficient, attentive, and effortlessly good at what he does. He made our table feel like we mattered. He had the rare ability to be personable without ever crossing into fake or performative. It's the kind of hospitality that doesn't just check a box--it elevates the entire meal. We weren't just served, we were looked after. With grace. And charm. And a jawline that could probably cut glass. Now, I didn't come to Red Robin looking for love. I came for a burger. But life is unpredictable like that. Sometimes you order onion rings and leave wondering if you just met the kindest, most capable man in southern Wisconsin. Will I ever see Jon again? Unclear. Will I secretly hope he's working every time I go back? Without question. Red Robin, please recognize what you've got in this man. If there's a tier above employee of the month, Jon deserves it. Put his name on a plaque. Or a throne. Or my number. We'll be back soon. For the food, sure. But mostly... for Jon. Want to go even more romantic or keep it exactly this level of tongue-in-cheek!

Still a 5 star review from me!!! Nachos and beer for lunch…read moreon a Friday afternoon is a definite winner

I have eaten at this place in person occasionally and have reasonable good luck with the food and…read moreservice but the couple times I have done take-out they have screwed up the order. Shame on me for not inspecting the food before I left the bar. The latest incident was on an order of boneless wings with an extra side of sauce. They gave me the sauce and the blue cheese but they never coated the "wings" in a sauce to start with. Not sure if they misread the order but the little extra container of sauce did not make up for them not being properly prepared. They were dry and just blah! In the future I will just do dine-in here when I want bar food but I am done with carry-out.

I was told I had 3 Illegitimate children at this establishment, my Birria tacos were delicious I…read moremust add

We ordered takeout today. We live close by and ordered this for a very special family meeting…read more Someone went to grab the food. It was ready in the amount of time they said it would be and it was packaged up nicely. The problem came when I opened up my Burrito Azado (burrito with steak). It was a soggy mess! Not only did it look nothing like the food in the menu (I get it, when does it, right?) Their cheese sauce or whatever it is that comes on it, was poured over the entire meal and the guacamole was inside the burrito. I can get over the guacamole being inside of it even though it was ALSO warm AND dripping out the side and bottom. There is, however, NO going back from the sauce that is poured all over everything with NO regard for the crispy tortilla. The tortilla was completely soaked through and falling apart, let alone any possible desired crispiness. It was inedible. If you're in the mood for a burrito, I'm not saying not to buy it from here. Flavor-wise, the steak is decent. However, I am saying to ensure that they do not put SAUCY SAUCE on it and get the GUAC on the side! My ~STILL~ rumbly-hungry-tummy is warning you, FOR THE LOVE OF ALL THINGS HOLY, *86 the sauces or get them on the side!!! Signed, Disappointed and still rummaging through the pantry.

Outstanding food, including plenty of healthy options. Their spring buddha bowl included lots of…read moreveggies + a protein (both tofu & Beyond meat options for vegetarians). We had a group of 25 and called ahead. Within a half-hour, they had set up tables for us. Thank you! Almost everyone in our group enjoyed their meals. Thanks to the Buck & Honey's team!

Dinner on Friday 8/31 in Monona was great. Food and service were a '10'…read more Howeve, was VERY disappointed that the guacamole w/ hard boiled egg appetizer was removed from the menu. I've ordered it pretty much every time I have eaten there and was really looking forward to it again.

I cannot comment on the food because unfortunately we did not get to try it…read more My partner made Valentine's Day reservations for 8pm. We arrived and were told it would be about a 20 minute wait, which we were totally fine with. We understand Valentine's Day is a crazy busy night. 40 minutes later, we were seated. Multiple people walked past us and didn't greet us. People sat after us were greeted and their drink orders were taken. We waited 25 minutes at our table without anyone greeting us, without water or drinks. We thought maybe there was a misunderstanding on who was serving us so we politely informed the manager that we had been waiting 25 minutes. 10 minutes later, still no one came by and so unfortunately we decided to leave. Overall, really disappointed with the communication. We waited 1 hour and 15 minutes total past our reservation time. It's not the servers fault, they were obviously overbooked and understaffed. Hopefully they can work through this for future Valentines Day's.

After driving for over 5 hours, I had no desire to get back in the car to find dinner. This place…read moreattached to the hotel definitely hit the spot! I ordered the Artichoke Spinach Dip, and Chicken Tetrazzini that came with a Caesar side salad. Portions are very generous and I wound up bringing half the tetrazzini back to my room for later. Speaking of, I've not had tetrazzini this good since my grandma last made it YEARS ago. Service is amazing, my waitress was very attentive, and the decor & lighting were just right. Would return if I ever come back out this way.

The vegan cheese is so great for the nachos. Not for those with a nut allergy but if you can't do…read moredairy this is an amazing swap. Portion size is huge and the staff are always friendly and chatty. I'll pick this local stop over a Chipotle or QDoba any time. The parking can be an issue in this location so you may have to street park.

Really nice staff working! The meat (particularly the barbacoa) was really flavorful. The corn dip…read morewas amazing. Really liked the variety of toppings you could mix in your burrito bowl. The restaurant was cute. The tables were dirty from the last people who sat there, and we got the wrong flavor of margarita but it was still good. I would definitely get a carryout next time. I think it would be great if they offered a small and a regular size bowl.

Amazing on all fronts! We were lucky enough to get a chefs counter seat and could watch all the…read morehard work and love that goes into all the dishes here. The head chef Casey served us our plates and he was a delight to chat with! He puts so much love and thought into every dish. He explained some of the inspirations for things on the menu which was fun! If you are vegetarian this place is a dream with tons of options! Do not be fooled, they are very filling. My husband and I shared the marinated white beans on toast, cauliflower, oyster mushroom and pesto spaghetti. All were great and delicious! Least fav (although still tasty) may have been the cauliflower cuz it's fried and gets a little heavy but the raisins in the dish are a nice surprise and treat! Although tapas style, the portions are generous. You can taste how fresh the Ingredients are in each dish as well. The pesto was a flavor bomb of fresh basil and garlic! The drinks are also top notch with interesting ingredient that create a wonderful medley together. Highly recommend trying a few. For dessert we shared the bay leaf cake and the creme brûlée- also delicious. I look forward to returning the next time I visit Madison. Also love how the restaurant ambiance is a homage to blanches lanai from golden girls! It's a fun space with great decor. Recommend getting there early as they don't take reservations and it gets very busy on the weekend! Highly recommend and overall a wonderful experience!

I've dined at MM more than 10 times since moving to the area, and the food is consistently…read morecreative, flavorful, and among the most exciting in Madison's dining scene. They clearly take risks in the best way, and it often pays off. The only reason I can't give five stars is an ongoing issue with salt levels. On a few occasions, dishes haven't just been slightly over-seasoned, they've been overwhelmingly salty to the point of overpowering the flavor and, at times, bordering on inedible. And that's coming from someone who genuinely enjoys salty food. When they get the balance right, the food is exceptional. I just wish the seasoning were more consistent.

We found this absolute gem for Sunday brunch after seeing great reviews for their gluten-free…read moreoptions, and it did not disappoint. We made a 12:00 PM reservation, which was definitely necessary because the place was full. Right off the bat, our server asked if anyone had food allergies or dietary restrictions. When I mentioned I have celiac disease, he confidently assured me they could absolutely accommodate it, which immediately gave me peace of mind. I ordered a strawberry spritz and we shared the gluten-free donuts to start. A huge win for the celiac community is that they have a dedicated fryer, so we also safely shared the truffle fries. For our main entrees, I had the fried rice which was excellent. My husband ordered the skirt steak hash with gluten-free toast and loved it, though it is worth noting for others that it packs quite a lot of spice. Our server was incredibly knowledgeable and attentive regarding the allergy protocols. The overall service ran a little slow, but it was understandable given how slammed they were for the Sunday rush. As an added bonus, the restaurant has its own parking lot, making the logistics seamless. We will definitely be back and highly recommend this spot, especially fellow celiacs looking for a safe and delicious meal!

I rarely update a review after only six months but our recent experience at Everly warrants a…read morechange. We had a reservation in hand and arrived early. Since it was nice outside we opted to eat on the small patio which was nice. Our server was was very good and kept things moving. It was happy hour so we ordered two of their spritzes which were $6 each - they were both good (strawberry/ limoncello). Appetizers were supposedly $10 each during happy hour - we got the tempura veggies which were very good. We also got the chicken wings which we later found out when we got the bill that they were not considered to be an appetizer covered by the happy hour pricing (they should make this clearer on the menu.) The wings themselves were good but six wings for $18 was a ripoff. I get it that inflation is high but that is ridiculous... My wife got the fried chicken sandwich which was very dry. This was the same result last time we were here - I guess we should have read our review and avoided it. Overall it was just an OK experience - disappointing.