Don't know about all the negative reviews. 6:15 pm had the beef dip and salad. Beef dip was hot,…read moresalad was fresh, service was timely and pleasant. No trouble returning again.

This restaurant is located inside the Century Mile Racetrack and Casino which recently opened up…read morenear the Edmonton International airport. My family decided to head out early on a Saturday to take advantage of their $5 breakfast which ends at 11 a.m. This restaurant is a quiet, very casual and large dining area which could accommodate lots of people. Most people there were having the Wakie Brekkie for $5 but you need to show them your casino Players Club card to get that price. The plate was a decent size however, the toast was cold with barely any butter on it so we had to ask for more butter. The eggs were getting cold too but the potato medallions were good. Service was okay, many servers were working. Another part of the restaurant is where the off-track betting tv's are and there is also seating in this area. I glanced at the menu during the afternoon and it seemed like there was a nice variety of entrees available, some were Asian dishes. Next to the restaurant is the bar where you can walk up to order a drink. There is complimentary ice water, some dispensers had lemon and cucumbers in it so very refreshing! They have different alcoholic drinks so check out the menus, take a break from your gambling and enjoy!

Tried it as I was a hotel guest without a car. Service was friendly, but the food not very good…read more My guess is that it's all heated from frozen. I had bacon and eggs with fruit for breakfast - bacon was good but could only eat about half the scrambled eggs. Coffee tasted like brown water. For dinner, after reading some reviews, I opted to keep it simple. Went for the burger and fries. The fries were good and crispy. The burger came on a pretzel bun, which was great. But the meat? Not so much. Definitely precooked and heated. Not a if flavor at all. Took about 2 bites, and done.

Staying at the Hotel so i thought I'd check out the restaurant…read more Ordered The Poke Bowel, rice was cold and mushy. I wouldn't eat here again or stick to the normal items like burgers. At least the beer was cold.

Bartender made a terrible drink. Asked about the marinade of the cold seafood plate we ordered and…read morethey had to go ask the chef in the kitchen and they came back and told us that it was frozen in a bag from Sysco.

Great service and a nice atmosphere but the NY strip steak had enough salt to melt a snow covered…read moredriveway. Fries were crispy but also way over salted. Boring steam vegetables rounded out this meal but at least they weren't salted. Steak was cooked correctly for med rare but less than 1/2 inch thick. All in all I would not return or recommend it.

One of my favourite airport spots to grab a bite before my flight and wrap up some emails…read more Phenomenal selection of imported beers. And solid selection of food. My favourite is the clubhouse with fries and an IPA. Staff always friendly. Usually fairly quick, which is important depending on how much time you've got. Great vibe.

Belgian Beer Cafe is a great restaurant to visit when waiting for your flight at the airport. The…read moreservice is always quick and friendly, and I like that you can order and pay from your phone. The food is tasty and the price is comparable to other airport restaurants. On this visit, I stopped in for a beermosa. Delicious!

Had a good experience here, but couldn't help but notice that a couple of the girls are running…read moretheir butts off while others stand around and chat, obnoxious and louder than most patrons of the restaurant. One larger girl in particular ended her shift by slamming shooters at the bar. Also witnessed a pair of glasses found at a table that had been left and the glasses were passed around like a toy between a select group of employees, making jokes and wearing them. Seemingly with no concern for potential value of a customers belongings. Was here on a date and had Dakota as a server, excellent service and she was very attentive and friendly. Doing her best to keep busy while others left dirty tables and conversed loudly.

Easily the best pub in Leduc, not that there are many options. Good daily deals, very good beer and…read moreliquor selection, nice big open space that's not too loud, lots of TVs with great views, good food... I was pleasantly surprised at the quality of the $2 Wednesday night tacos given pretty below average $2 taco offerings at other pub chains. This is an Alberta origin chain as well, which I value, and they have Canadian craft beer from Phillips and other west coast breweries on tap. As it should be! They also donate 50 cents to the local food bank for each pint of Big Rock; the only other chain which does something similar is Sherlock's and that's specific to one beer. I'm also impressed at the large clean washroom and a genius door opener where you can use your foot to open the washroom door and keep your freshly washed hands clean. Bonus star for that! I'll be a repeat customer for sure! Go Leduc OJs!

Had a bite before my flight. The food & service was awesome. Great spot for a meal and watch the…read moregames. Daisalyn at the bar was super cool.

As a Canadian I've always wondered why Americans put bread crumbs on their Mac & cheese. I'm fact I…read moredon't usually eat "fancy Mac & cheese" or "American Mac & cheese" (homestyle?), I still like good ol' KD! However this homestyle mac is pretty tasty I must admit. I had a hankering while waiting for a flight, so I ordered it. And it turns out that they do it the traditional American way... with the bread crumbs on top. Except... it was weird. Like really weird. The breadcrumbs are meant for BAKED Mac & cheese: fine breadcrumbs are mixed with butter and then pressed on top of the Mac and cheese (sometimes after a layer of cheese which melts) creating a crust on top. But this was not baked Mac & cheese, it was just a scoop of Mac & cheese put in a bowl. And the breadcrumbs were just smashed croutons. With several big chunks. The result? A scoop of Mac & cheese in a cold bowl with a large amount of dry crushed croutons on top. Dry chunks of croutons just sprinkled / thrown on the top. Like salad topping. It made for a very weird eating experience. Crunchy dry Mac & cheese. For $25. I can guarantee this is not the recipe.

This is the place for eats if you are in the US pre-clearance departure lounge. Quick efficient and…read morefriendly service combined with competent output of the chain's menu items. Your go-to.

Order bacon and eggs, cooked medium. One egg was hard (and cold) and the other was sunny side up…read more(and hot). Bacon was sawdust.

Amazing staff, excellent service, great food, clean place, and Calm lounge to relax before your…read moreflight. Highly recommended

If I could score zero I would. If you have food allergies particularly Gluten and you want to eat…read moremore than brown old lettuce please don't waste your time. There are zero GF options. They offered me one chicken strip with no sides besides a piece of bread. Brutal and they don't care. I went to Chilis.

Ordered through the drive thru and they made me wait in the parking lot for 10 minutes & still…read moreforgot my gravy. Oh and she cut me off by saying "and then" after every ingredient.. kinda rude

Amazing staff gave two free patty's for our dogs 10/10 service…read more Food was amazing the ambiance is very nice

It is a Mexican American restaurant. The staff were friendly and helpful. They have booths and tvs…read more Sort of a sports bar lounge feel. The prices are OK for an airport. They have lattes. The breakfasts were fine but i would skip the Maple syrup flavoured foods and they tasted metallic especially the sausages. What was disconcerting was the hand held card machine. It asked for 20% 24% and 28% tip. Sorry, this is inappropriate. Tipping is out of hand and needs to be regulated.

OEB is a great additional to the YEG airport. I absolute love the food at the other locations and…read morethe airport locations is just as good. There are quite a few tables but it's often busy when I've walked by. Having said that, it's quite a big place compared to some other restaurants in the airport. The service was friendly and prompt. I was in a bit of a rush and they accommodated me completely. I got the breakfast sandwich which is super good. The bread and the aoili sauce are so good. Every ingredient is fresh and made with care. I've had this meal with a side salad before and I think that my favourite way to have it. I'm curious to try their other menu items that I've not seen at other locations. The quality is always high and the food is always tasty.