Cancel

    Open app

    Search

    OEB Breakfast

    4.8 (6 reviews)
    Open • 4:00 am - 11:00 pm

    OEB Breakfast Photos

    Business Info

    You might also consider

    Recommended Reviews - OEB Breakfast

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration
    Photo of Paul G.
    6
    790
    1791

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 15
    Thanks 6
    Love this 17
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    You might also consider

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Montana's - 10 oz sirloin, baked potato, Cole slaw

    Montana's

    3.7(15 reviews)
    3.3 km

    The service was terrible. First we had to wait 10 minutes to get in. When we saw tables open. After…read morewe got our service held back for happy birthday. Finally after 12 minutes wr got our food. I ordered a dr pepper to get a root bear. Like what.?? Never coming back,

    Came in late Friday afternoon for an early dinner. The restaurant is located near the airport and…read morein the Coast Nisku Inn. The restaurant itself is quite big actually and looked very clean. Took close to ten minutes to get seated. Wasn't even very busy but looked like they were a bit short handed on staff. Decided to try the Texas Caesar and Pot Roast Soup to start. The Texas Caesar came in a small jar, topped with a small rib. Wasn't too fond of it actually as it had a weird taste to it. From the BBQ sauce they put in there I think? Soup was hot and delicious. Except it only had one small piece of pot roast. Also ordered a veggie burger with a side Caesar salad a bit later. The burger was absolutely delicious! The toppings totally made it. Sautéed mushrooms, peppers, onions, goat cheese, lettuce, tomato and some sauce. All on a soft gluten free bun. Was super hungry as I missed lunch but really enjoyed my meal. Service lacked slightly and I later noticed that I was overcharged for my burger! Should've been $18.98 but was charged $21.98. Asked for the manager but no one came. After waiting a while I finally left.

    Photos
    Montana's
    Montana's - Pot Roast Soup

    Pot Roast Soup

    Montana's - Entrance from inside the hotel

    See all

    Entrance from inside the hotel

    Woodwork - Sticky toffee

    Woodwork

    4.1(188 reviews)
    26.6 km•Downtown
    •$$

    This place might be dark and moody, maybe a little sketch from the outside. But you have to brave…read morepast that and go inside and be charged up by the amazing drinks and food. The staff were getting busy when we arrived after a show at the citadel but they were quick and made sure to still check on us frequently. Waters were never empty and our food came out promptly after we ordered. I was immediately drawn to the fermented purple corn drink (Ponche De Chicha) which was so delightful! Fruity but not over powering. A nice amount of ice and an interesting pineapple garnish to go with an interesting drink. We were also very eager to try the brussel sprouts, which were absolutely amazing! Brussels Sprouts Elote: honey glazed Brussels sprouts and drizzled with that chipotle lime aioli, and so much feta cheese. Plus I believe a portion of sales of this dish goes to the food bank. Always love supporting a good cause while enjoying good food. To finish it off we had to dip into the dessert menu and get the Sticky pudding. The sauce divine and I wished for a smidge more. A touch over salted but still delightful. I still stand by my review 7 years ago this place gets the full 5 stars!

    Great service for this hole-in-the-wall dive bar conveniently right across the street from the…read moreWestin. Came in for a quick solo dinner and the steak frites was quite tasty. Wanted to try a local craft soda so tried the Annex Root Beer but was very sugar-y and would pass next time. Sticky toffee pudding for dessert was delicious and a recommend for a sweet treat!

    Photos
    Woodwork
    Woodwork
    Woodwork - The to die for Brussel sprouts

    See all

    The to die for Brussel sprouts

    Bernadette’s - Sweetgrass ice cream

    Bernadette’s

    4.8(9 reviews)
    26.5 km•Downtown

    I really enjoyed tis place. It celebrates Indigenous food…read more Heads up. You will need a reservation and well in advance. The place is really cozy inside but small. I liked it, It made it more intimanite. Menu varies depending on the season. But I am sure that everyone will find something they would like. We chose a few things raw elk with fried capers, shallots & blueberries, the seared scallops with celeriac puree, capers, garlic and butter, saskatoon berry brisket with beef and carmelized onion on bannock, and the pappardelle rabbit ragu with parmigian reggiano . We also took two cockails which was delicous. Service was prompt and friendly. Food was delicious. The stand out was the raw elk. Delicous combination of thing that do a party in you mouth. I would go back just for that . The only thing that I didn't enjoy was the brisket. Way too sweet for me. Be warned it is pricey. Expect to empty your pocket book.

    We've been meaning to try Bernadette's for a while now and I'm glad we finally did! The atmosphere…read moreis super cozy and classy. The servers were warm, attentive and helpful. The menu is somewhat seasonal and they were happy to answer all our questions and to provide suggestions where needed. We mostly had some appetizers and we'd like to come back to try more dishes. The seasonal salad had apples and walnuts and was super hearty and delicious. The scallops and the sauce were so tender and creamy, the bison tartare was really nice too. It was similar to a steak tartare with its own twist. If you enjoy steak tartare you will love this. We will definitely be back! Great new local restaurant to support!

    Photos
    Bernadette’s
    Bernadette’s - Seared scallops

    Seared scallops

    Bernadette’s - Fried ocheshishak

    See all

    Fried ocheshishak

    OEB Breakfast - cocktailbars - Updated September 2026

    Loading...
    Loading...
    Loading...