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    Toast Culture

    4.2 (33 reviews)
    Open 9:00 am - 3:00 pm

    Toast Culture Photos

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    TOAST CULTURE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Outdoor seating

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    Recommended Reviews - Toast Culture

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    Ingrid G.

    I've been wanting to go to toast culture for quite some time now. I've heard good things. We went at 1 o'clock on a Thursday and was excited that they were still serving brunch menu items until 3 o'clock. I love that they have many vegetarian options. I also love that they have local coffee from Columbia. I ordered the eggs Benny with avocado (they didn't charge extra for a vegetarian substitute which I appreciated) It was tasty and so was the coffee. they also have pizza with many vegetarian options as well. Note, they have a baby change table in the bathroom I would recommend for brunch and coffee.

    Mocha (5.50)
    Erika G.

    Millennials like to eat avocado toast. This has been the joke for the past few years. (Although it's not really a joke at all because avocado toast is delicious and I guess it took millennials to figure that out?) It would be a pretty smart business model to capitalize on this trend, would it not? Enter Toast Culture, who did exactly that. Open since 2019 in Oliver, they saw what the people wanted and they were prepared to give it to them. The restaurant is also affiliated with Coast Lunch Box, a food truck that I often see at various festivals around the city. Named one of the Best New Restaurants on CBC Edmonton's Best Restaurants 2019 list, Toast Culture had been on my radar on a while and I was eager to finally check them out. I visited first thing on a Saturday morning and there were still other patrons enjoying an early breakfast along side me. The room is modern and spacious with plenty of natural light. The esthetic is every bit what would be expected from a restaurant with today's taste; concrete walls, subway tile, pendant lighting - the perfect marriage between rustic and industrial. It's a pretty consistent atmosphere these days but it feels good. They've got one of those massively long communal tables in the center of the room (of course they do) and I popped myself onto one of the metal stools in anticipation of my meal. Our server was friendly and happy to answer all of my questions. To start, I perused the menu of locally roasted coffee and settled on a Mocha ($5.50), always a favourite of mine. Complete with a little bit of latte art, this mocha felt like a warm morning hug. The coffee at Toast Culture comes from The Colombian, a celebrated local coffee bar and roastery. Upon my first sip I was filled with a sense of comfort and I really enjoyed their take on this drink. Perfectly balanced with coffee and chocolate, this mocha was an ideal example of how this beverage should be made. Toast Culture certainly focuses their menu on TOAST. This should be obvious. However, there are some other options on the menu if, for some reason, you went to a toast restaurant looking for something else. They do a full brunch daily that involves benedicts and waffles, as well as salads, and even a reuben sandwich that looks quite good. There's also pizza which is made by Birch & Bear Pizza, who shares the same space. All of this is to say: There are options beyond toast... But you likely came for the toast. The very first thing on the "Toast Bar" part of the menu is "The Avocado," because like I said, they understood the assignment. However, I thought that I would make things a bit more interesting and went for the Avocado B.L.T. (Meuwly's capicola, arugula, tomato, guacamole & basil aioli on sourdough - $15.00), because if you know anything about me, I appreciate a classic BLT. I also added a poached egg for $1.50 and asked for it to be cooked medium. Running a bread-focused restaurant meant that Toast Culture knew that they needed to bring in the big guns and all of the bread used comes from local favourite Bon Ton Bakery. I liked seeing that they were aware that harnessing the power of other well-established businesses would only give them a leg up. This next-level avocado toast was full of flavour and packed with fresh ingredients. The salty and delicious capicola from Meuwly's was one of the best parts - I only wish that there had been more! The arugula and tomato were wonderfully bright, key components in a BLT. And the base layer of avocado brought the whole thing back to what we're really trying to accomplish here: avocado toast. The egg on top was a nice addition, however it was over-cooked and I didn't get any of the desired runny golden yolk. Next I absolutely had to try the Ahi Tuna Poke Toast (Soy glazed ahi tuna, kimchi slaw, cucumbers, pickled onion, & basil aioli on multigrain - $15.00), which is the item that was demanding that I order it the most. This one was the winner for me. Not only was it plated gorgeously with a rainbow of colours, but everything about this plate worked. The ahi tuna itself was beautifully marinated and full of flavour with a nice sprinkling of black sesame seeds for added punch. I loved the bright pink, tart-sweet pickled onion and cucumbers for a fresh crunch. I found that the kimchi slaw got a little bit lost but there was so much going on here that I'm sure it was playing a bigger role than I realized in the overall flavour profile. I found the thick-cut bread to be very crusty which made cutting through a bit of a challenge. This dish was fun and exciting to me and quite unique. A must-try for sure. Toast Culture was everything that I had hoped it would be and I would love to return to try some of the other toasts and probably a few sandwiches. If this is the direction of millennial cuisine, I am not mad at it. The food was very fresh, stunningly presented, and I loved the hyper-local approach to all of their ingredients. This is a business that you can feel

    Cyn D.

    I've been wanting to go here for months. Toast is one of my favorite foods. On a lazy Saturday we were looking for somewhere to have coffee and a nibble. Due to covid we were set on finding somewhere we could sit outside. Driving around we saw Toast Culture with tables outside. The table service extends to the patio. I had the basic toast with jam and coffee, it was delightfully satisfying. My companion had a benedict that came on a thick slab of toast. It was delicious and the little tomato side was fresh and bursting with tomatoey onion flavour. Definitely plan to go back and try a few more things. Street parking out front.

    Food truck! First time hitting up Edmonton area straight from Victoria!
    Jessie O.

    A toast to great food! I haven't been to this restaurant but just happened to come across their 'new' food truck - Coast Lunchbox! Straight from Victoria BC, it's the trucks first time in Edmonton area this summer A 3-person manned food truck bringing delicious coastal goods to a neighbourhood near you I tried the jerk chicken bacon naan wrap with fries. Best. Fries. Ever! Super crunchy, just salty enough with a little spice and nice aoli dip. The naan wrap was so soft and delicious, hugging juicy jerk chicken and crunchy slaw filling. Yum! Looking forward to trying a few more items from this place! Follow them on twitter for location updates!

    Toast Special: Garlic roasted mushrooms with spaghetti squash
    Salima H.

    Toast Culture expands on the avacado toast concept to create a "toast adventure" Toast Culture serves artisan breads from Bon Ton bakery and locally roasted coffee. The menu has a variety options for everyone! You can find them under the Pearl Tower condos on Jasper ave.

    Donna B.

    What a great venue for our ladies night out. The parking was easy and close, which for downtown is an extra nice perk. They have a great selection of wine and beer, I particularly like that there was a decent selection of craft beer. A neat beverage a couple of us got was the beermosa, which used a draught beer, blackberry and mango juice... and it was delightful! Would definitely recommend it! And it's priced about the same as just getting a beer that's on tap. And the menu item that all of the group was most drawn to was the artisan pizzas. Unique, well crafted, and they had a good selection of flavors. The party favourite was the weekly pizza which had smoked meats, aged cheese, bbq sauce and this to die for lemon vinegar dressed arugula. Second choice was the potato, capicola and truffle oil- hot dang this was an amazingly combined pizza! So glad it's on the regular menu to stay! We also tried the toast flight which was a fun item, I heard the bread comes from Bon Ton Bakery, which we are huge fans of that place so it's neat to see a partner up with their products. The simple but not so simple avocado toast was the best one of the bunch, great flavour and lots of avocado so good! I got an interesting jar of fermented jalapeño sauce that is made in house so I'm quite intrigued to give it a try! The only thing to mention is the seating needs a bit more cushion haha but other than that this place is super cool and worth checking out. It's only recently opened in June or July of 2019 too so well done!

    Smoked Salmon.
    Kim L.

    My co-worker and I stopped into Toast Culture on opening day. Service was relatively smooth for the first day open and the restaurant was about half full at noon. You place and pay for your order before selecting where you'd like you sit. After you've placed your order, they take your name and hand you a cute little name card, so they know how to find you once your toast is ready. The decor in the restaurant has a very industrial feel and relatively casual. The staff is quite friendly and our water glasses were filled regularly without having to ask. It took about 15 minutes for our orders to arrive to our toast. I ordered the Avocado BLT and my co-worked had the Smoked Salmon. Presentation was on point and our plates looked stunning. The smoked salmon came on multigrain bread and all the vegetable toppings looks super fresh! And my avocado BLT was perfect; it came with the most delicious piece of Meuwly's capicola with guacamole and amazing basil aioli sauce with a lots of arugula and heirloom tomatos on the side... or on top of the potato sourdough, depending how you look at it. I would definitely order this again! The portion sizes at first looked a bit deceiving and I was unsure whether it would be filling enough, as my toast just came served on one slice of bread; however, I was quite full until it was dinner time! Because my toast was served on a potato sourdough, it was quite dense and filling. The avocado BLT, came topped with a balance of ingredients from all the food groups, so this one is a good way to hit a variety of everything you need for the day! I would definitely come back again and Toast Culture is definitely worth a visit! Everything is fresh and they source a lot of ingredients from local businesses. I don't think there is a whole lot of parking in the area, as it is usually tight around the downtown area, but it was definitely a pleasant walk from my office and perfect for a warm day!

    Free Run Egg Sandwich
    Mark Y.

    Cool new spot that opened up on Jasper Ave. One of the owners used to run Jack's Grill (one of my favourite spots back in the day when it was still open). This restaurant is all about toast and pizza. We ordered the buttermilk waffles for our little one...it was so-so (my wife is a waffle master so I'm biased). We ordered the avocado BLT and the free run egg sandwich for ourselves. Both were delicious and ingredients were fresh. They source their bread from Bon Ton bakery and coffee from The Columbian...bread and coffee were on point! Great place to come for a quick brunch. Will be back to try their pizza!

    Pink pepper and goat cheese toast
    Claire B.

    Delicious! Loved this place and it's aesthetic. I got the pink salt and goat cheese toast which was awesome.

    Avocado BLT Toast. Delicious.

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    Josh W.

    Thanks for the awesome review! Come back again soon!

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    Josh W.

    Great pics!! Thank you for sharing!

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    6 years ago

    What a great find! Casual atmosphere, really good service, and delicious food. A new favourite for brunch and can't wait to try the pizza!

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    Thanks for the review Glen. Very glad you enjoyed it.

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    Farrow Sandwiches & Coffee - Truffle shuffle current feature sandwhich

    Farrow Sandwiches & Coffee

    4.4(10 reviews)
    0.6 km
    $$

    Back in Edmonton & braved all the construction along 104 Ave & Jasper Ave just to reach this place…read more& exit the area. I was having "a day" that required a familiar small bit of happiness found in a cronut. Happy to say it didn't disappoint & was worth the hassle of construction. Staff always greets people & happy to answer questions. Lots of seating compared to 109 St or 76 Ave. This also is an accessible friendly location as there's no stairs to contend with & the display case is actually low enough someone in a wheelchair can see everything for dessert options. The board I find sometimes hard to read with my foggy migraine eye issues but there's usually a board out front highlighting some options. If you're lucky to grab street parking in front, you could have a very short distance to the door (however I don't think there's any handicap parking on that side of the street). On the other side of the street there definitely is one spot specially for handicap & I've also parked on the ave too. It's paid parking around there but at least it's slightly more reasonable than parking costs closer to the main downtown core. Like all the locations, you order at till & wait to grab your order. While I sat to enjoy the sticky mess that is a cronut, I was only one of the few that actually stayed to eat in. Granted that's usually me many times in the past, taking a sandwich to go enjoy in the park or for supper later on. So it is good to remember to bring a bag with you to carry your deliciousness of order options. As I guarantee you'll want to grab a dessert option & possibly coffee too (I haven't ordered their coffee for awhile but it was always good when I did in the past) with your sandwich.

    Farrow is solid. If you're looking for a good sandwich, Farrow is a risk free choice. I've had 4…read moreor 5 of their sandwiches from jasper, 109, and 124 St locations and they're always consistent and good. This time I also got a blueberry crueler which was amazing. It wasn't too sweet if you're into that. I got take out but there are a few places to sit at the 124th location if need be.

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    Farrow Sandwiches & Coffee
    Farrow Sandwiches & Coffee - Blubbery crueler

    Blubbery crueler

    Farrow Sandwiches & Coffee - System of a hash brown (pulled pork, hash brown, jalapeño and other stuff)

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    System of a hash brown (pulled pork, hash brown, jalapeño and other stuff)

    Happy and Olive - Korean schnitzel

    Happy and Olive

    4.3(20 reviews)
    2.6 km

    We rarely drive to the west end for a restaurant, but we were headed in that direction anyway and…read moredecided on stopping here for supper. It is pleasant enough on the inside, but pretty non descript. I wouldn't come here for the atmosphere. However if you like clean open concept this may be a place for you. Our server was friendly and helpful, giving her reccomendations. Menu is diverse with many things to try. But not so many that you are overwhelmed. We decided to split a few things. The Korean Schnitzel - Pork Tenderloin, Asian Slaw, Sweet & Sour Sauce, and Peanuts The Saganaki with Honey, Walnuts, and Lemon and the Happy Burger with Gruyere, Bacon Jam, Pickles, Lettuce, Tomato Food came out in a timely manner. Everything was good, but not standoutish that I would run here again. For sure the best bang for your buck was the korean schnitzel. The thing was massive. It was pleasant. Loved the peanuts and slaw that came with it. The saganaki was tasty. The burger which came highly recommended, was decent but by far, not "one of the best burgers" in Edmonton (That was quoted to us.) I much perfer the one at The Next Act. However it was yummy. If you are in the area it is worth checking out. However I wouldn't drive across the town to come here.

    If there's one recent restaurant opening that I've been pretty excited about, it has to be Happy &…read moreOlive. They appeared on the scene last year at a time when opening a new restaurant might have been viewed as an outlandish idea. But with the people behind other such beloved favourites as Red Ox Inn and Canteen at the helm it could be assumed that they had a pretty good idea of what they were doing. In a short amount of time (less than a year!) Happy & Olive has been named Favourite New Restaurant 2023 in the Edmonton Journal and Best New Restaurant 2024 in EDify Magazine. And they're not wrong! Located in Crestwood (in Crestwood Centre to be exact - lots of great businesses there and easy parking!) you'll find a fresh little spot on the corner, a restaurant that is still all bright eyed and esthetically beautiful. The decor isn't over the top; just nice finishes, a combination of various types of seating, a central bar area, and an approachable atmosphere. It feels like a down to earth space while maintaining clean lines and modern sensibilities. The patio is also very lovely and I was happy to grab a table out there on a warm July evening. I found our server to be helpful, friendly, and happy to offer some guidance as needed. Once settled in, I began to peruse the beverage menu and was pleased to find a rather good non-alcoholic cocktail portion of the menu, a trend that is really nice to see on more and more menus. I enjoy a boozy beverage as much as the next gal but sometimes I'm just not in the mood. On this occasion the list of five libation-free drinks were very welcome and I was glad to order The Gabby (Fresh mint, lemon, sugar water, bitters - $7.00). However, I will say that if you want to stay right on the olive theme it would be a great idea to order The Olive cocktail along with an order of Warm Olives - live your best olive dreams! Absolute perfection on a hot day! Not only was this beverage sweet and also tart, it was incredibly refreshing. The mint and lemon really made the drink feel like something quintessential to sip on in the summertime. A perfectly ideal patio choice! I enjoyed the way that Happy & Olive breaks down their menu. Do you want something "crispy?" (Um, yes. Everyone does.) There's also "this & that" or how about most people's favourite; "bread things." Or maybe you just need the "hungry" part of the menu. I did find that I required a bit of clarification on whether the plates were meant to be shared and it turned out that a communal dining style was the main intention. Armed with this information we set about ordering a whole bunch of plates that caught our attention with the plan for us all to try a bit of everything. (I love doing this with my family because we all enjoy eating the same foods. I don't like it as much when I go out with friends because, in some cases, tastes can vary quite a lot.) I'd heard a lot of excited buzz about the Fries (Rosemary, Parmesan, garlic oil, lemon aioli - $9.00) so clearly those were a must! Just when I thought that I knew everything that a french fry could be... I was served these. And wow, they are something special. Ultra crispy and likely double fried, the sprinkling of rosemary and parm really added a punch of unexpected flavour. The true surprise, however, was the lemon aioli, which was an absolute delight. I'm not sure that I've ever tasted anything quite like it! Creamy and fresh, this simple dipping sauce brought a whole brunch of bright acidity. It's always nice when a dish lives up to expectations and these fries certainly did. I had also heard that Happy & Olive had a latke menu at some point?? This wasn't the case on my visit but I love a latke and I'm super curious about what this entailed. Next up were the Crab Cakes (Remoulade, fennel celery slaw - $22.00) which I sometimes find can be hit or miss but I loved the sounds of these ones and had to give them a try. Positively golden on the outside, cutting into these crispy cakes revealed a luscious interior. Like a crab flavour bomb, I was met with actual crab meat and a satisfying mix of textures. I also loved the crunchy and refreshing slaw. I find fennel to be a completely underrated vegetable and it's one of my favourites. I always order it when I spot it on a menu! This dish completely nailed it for me and I think that it was the biggest winner of the night in my opinion. As mentioned previously, the Warm Olives (Marinated Happy style - $9.00) just seem like something that you should probably order at a restaurant called Happy & Olive... I wasn't sure what "Happy style" meant but I was excited to find out! I loved the variation of types and stunning colours, like little jewels. I'm not sure why this was surprising (it says "warm" right on the menu) but these really were very warm! The oil that they were bathed in was hot, even. Grabbing a piping olive and tossing it into my mouth was a satisfying experience. I also loved how aromatic they were with the use of rosema

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    Happy and Olive
    Happy and Olive
    Happy and Olive

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    Toast Culture - breakfast_brunch - Updated May 2026

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