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    Mokha Coffee House

    4.7 (13 reviews)
    Closed • 9:00 am - 12:00 AM (Next day)

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    MOKHA COFFEE HOUSE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    My bagel and cream cheese $5.50 in 2025.
    Glen B.

    This is a huge coffee house. I find that surprising because they mainly serve coffee and a few baked goods, not sandwiches or breakfasts. The coffee was good and so was our bagel. The service was really nice, the kind of nice where you can believe that they are truly pleased that you came in. Each coffee comes with a small treat too. Parking was plentiful although we were initially concerned about the parking spot that said "Jewell". We thought it might be reserved for another business even though it was right in front of the coffee house. Then we noticed that every parking spot said "Jewell" so we decided that must be the name of the business complex. We don't come this way often but would return if in the area. If you want a good coffee and maybe a treat to eat, this is the place for you.

    Baklava with ice cream.

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    Review Highlights - Mokha Coffee House

    “After looking over the menu, I decided to order a large pot of Adani tea to share.”

    Mentioned in 3 reviews

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    Dutch Delicious Bakery & Deli - Schnitzel with salad

    Dutch Delicious Bakery & Deli

    4.5(33 reviews)
    4.1 km
    •$$

    Great baking, fair prices, and wonderful staff. Spacious and lots of variety to choose from.read more

    Dutch Delicious, if you can't tell by the name, is a Dutch bakery (with some European and German…read moreinfluence) that dabbles in a bit of everything: fresh bread, deli meats, cheeses, pastries, coffee and imported products. I've actually been into their shop once before but having just ate lunch, ended up just browsing. Well, I was surprised but happy to accept an invitation from DD for a peek inside their shop and bakery where all the magic happens. I met Siebe, owner of Dutch Delicious along with one of his bakers, Elien. Both are very friendly, humble, down to earth individuals that have a huge passion and joy for baking. One thing that Siebe kept on stressing was the fact that they use real butter, whipped cream and butter cream. You know a place means business when they use quality ingredients. Best quote of the night goes to Elien - "bad for the hips, good for the lips." One really cool thing I learned was baking cultures. There was a white one (containing 10% rye). Dutch add them into their breads to give it a more complex, nuanced flavour. The other one was rye and had been cultivating for about 8 months. It smelled absolutely amazing. I'd buy a bottle... We moved outside to the main counter where you can see some of their bread offerings. It was end of the day so only a few loafs remained. We sampled: - 5 grain bread. Light, airy, this is bread that you're normally acquainted with/used to. - Dark rye was a completely different beast. Much "heavier" and you really have to chew it. Goes well with cheese. Another great quote - "there's nothing like a good aged cheese with artisanal bread". Preach, sister, preach. - This one was my favourite: I believe it was the Canadian raisin bread. GET IT. Moving on to the pastries, there is a lot of options to choose from. They also have cakes if you're looking to satisfy that sweet tooth. What I took home from talking with Sieb - everything is made fresh, in-house with real ingredients. No shortcuts are taken. They make sure things are done the "right way" which results in everything being quite labour intensive. The saying's true - hand made always tastes better. Non-pastry related but I also got to sample (last one I swear) one of their sausage rolls. Nice and flaky, again, you can taste the butter. The meat even had a nice je ne sais quo that I couldn't quite pinpoint until Siebe told me the secret ingredient. Yum. At this point, the tour was wrapping up but I was gifted a nice little to go package of goodies. Such a kind gesture. I had soccer practice to attend but checked afterwards to see what was in the box. - Ouwe Jongens cheese. I'm by no means a cheese connoisseur but this is a old style, strong flavoured hard cheese. This will likely last me awhile. - Raisin bread. Bring me back to my childhood, except I wish I was eating Dutch's version instead of Sun-Maid's crappy raisin bread. - The rye bread comes whole. Make sure you have a hefty bread knife to cut this bad boy. Otherwise, you'll be getting a good arm workout. Where to start? If you like pastries, you'll be in heaven. What I liked best was how everything tasted fresh and creamy without being too rich/sweet. I felt like I could eat another pastry right after devouring the first one. - Cream pastry ($2.89) - the cream pastry was delightful. Light and airy, the filling was just divine. Don't make me choose but I think this was my favourite. - Apple slice ($2.69) - another winner was the apple slice. Reminded me of a turnover but sooo much smoother. The addition of raisins gave it the perfect balance of sweetness. - Vanilla slice ($2.69) - vanilla slice, my mom thought this was like a mille feuille. Incredibly light, creamy, this is one of their most popular for a reason. - Mocha cake square ($2.49) and marzipan cake square ($2.49) - seriously, sooooo goood. I preferred the mocha over the marizpan square. Can't wait to go back and try a slew of new things next time. Thanks again Dutch Delicious and crew for the treats, hospitality and insight!

    Photos
    Dutch Delicious Bakery & Deli - Add a little bit of mustard and this croquette on a bun is just perfect !

    Add a little bit of mustard and this croquette on a bun is just perfect !

    Dutch Delicious Bakery & Deli - Canadian raisin bread

    Canadian raisin bread

    Dutch Delicious Bakery & Deli - Amazing shop and bakery! Definitely worth a stop if you're in the area!

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    Amazing shop and bakery! Definitely worth a stop if you're in the area!

    Mokha Coffee House - cafes - Updated October 2026

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