Delicious brunch. Fresh and filling. Get the breakfast potatoes and hollandaise sauce!!!…read more I came here for brunch and was pleasantly surprised at how hip this place was. Nice atmosphere and I loved the gold booth in the corner!!! We had the steak and eggs for both of us with a side of Guacamole and hollaindaise. This was a delicious meal. I especially loved the flavourful breakfast potatoes with hollaindaise. Probably like a more classy version of a poutine without the cheese! Our steaks were cooked perfectly and were a good decent cut. Our coffee was great too. And I loved how they had $5 coffees and mimosas on special every weekend for brunch. I really want to come back into he evening when they have live music. I feel like it would be a fun place to eat and enjoy a good time. Overall I am very impressed and highly recommend!

The best way to judge a restaurant is to see how they handle something that goes wrong…read more Like the long blonde hair that was UNDER my burger. Fail. I won't be back.

This place is a throwback to fun bars from the 90's .....beer wall a great feature ....great…read moreservice and prices ...food very good for standard bar food ....Dylan was "the man" for our service and even satisfied the premenopausal group we were with ....keep up the great work !!!!

We accidentally discovered this gem when we were looking for a safe place to dine. It seems that…read moreLeduc isn't really concerned with safety. Barney's has an outdoor patio completely glassed in with lots of plants and greenery to look at. Located in the Best Western Plus, it offers fine dining at reasonable prices. The staff really made our day. They were struggling with a rush on Father's day, but really made up for it. The steaks are excellent. I had the best chicken Caesar salad in the world. I've actually been around the world, so I can speak with some authority. The only problem was the side dish of grilled corn on the cob was ice cold. They replaced it, but it still wasn't coming out hot. Oh well, corn isn't that good for you anyway, right? The fries were awesome. The wine list was decent. I'd consider coming back here again if I'm driving the QE 2 and feeling a bit peckish.

It was my first time at this location! I actually loved this location the most! The restaurant is…read moreso cozy and beautifully designed. The customer service is great and consistent with other restaurants. The food was great and delicious as we expected! We tried a couple of new items and we loved them all. Overall the experience was amazing and we will definitely go back there again.

This was the most authentic tapas experience i have had since i was in Spain! with out a…read morereservation we dined at the bar . The bar person was amiable but not intrusive. have insightful suggestions. and never was there an empty glass! the food was cooked to perfection . every course of our 4 course meal came out fresh and hot - . the atmosphere was great' casual and circumspect. you didn't feel rushed or just a table. Pro tip to the singer and this was a rare occasion he was there - turn up your mic. don't mic your sax - last 2 suggestions/ foot rail at the bar and a hook to hang your purse. Best Edmonton dining experience i have ever had

OEB is a great additional to the YEG airport. I absolute love the food at the other locations and…read morethe airport locations is just as good. There are quite a few tables but it's often busy when I've walked by. Having said that, it's quite a big place compared to some other restaurants in the airport. The service was friendly and prompt. I was in a bit of a rush and they accommodated me completely. I got the breakfast sandwich which is super good. The bread and the aoili sauce are so good. Every ingredient is fresh and made with care. I've had this meal with a side salad before and I think that my favourite way to have it. I'm curious to try their other menu items that I've not seen at other locations. The quality is always high and the food is always tasty.

Get any of the brrakfast dishes! Best breakfast joint in Edmonton/Calgary!…read more. Oeb is famous in Alberta for their breakfasts. It originated in Calgary about a decade ago and I've been a big fan since. They have expanded to the west coast and other major cities because the food is just so delicious! . Im a big fan of the poutines and their sweet dishes. But everything is delicious. You cannot go wrong with any of it! Service is top notch and I gor my food super fast despite being in a time crunch like I always am when I fly. If you did not visit the locations in Edmonton. Then dont miss out on eating here before you leave! Happy to see a local chain blow up and become highly successful throughout canada!

We are new to Chappelle area (actually to Canada) and wanted to try a local restaurant. I heard…read morethey had new management/ owner and thought "let's try". We will return. My husband and I wanted to watch a particular NCAA football game and they were quick to accommodate. We had a friendly waitress and quick service. I will say it wasn't very busy although picking up as we were leaving. We ordered the Detroit style pizza. We will say it's good pizza and would eat it again, but not quite true Detroit style, but I'm sure the same could be said about poutine in the States. If I need a convenient place to grab a drink or pub style food I will not hesitate to try again. I see they also have a split happy hour. Open -5 and 9-close. Good to know!

Well, I don't think we'll be going there a second time, unfortunately. We tried the $20.99 Wings…read moreAll You Can Eat deal. For the first round, you get side choices like salad, veggies, fries, yam fries, onion rings, and nachos. From the second round on, additional sides cost $1.99 each. The sides were fine; the regular fries and yam fries were good. But the wings were disappointing, especially the boneless chicken, which was way tooooooo salty to taste the flavor we picked. The regular wings and dusted wings were too dry. By the third round, you only get four wings each time until you finish. After eating the wings that night, I had stomach issues and indigestion, as that was the only meal I had that day. As for the sauces, their Louise 92 is probably the best. I also tried the SOS sauce, which wasn't very spicy but still good. I ordered beers but was told there was no Bud Light or Budweiser, so I got lemonade cocktails in four flavors. They tasted like water with little vodka or flavor. The only flavor I could taste was "Peach," which actually tasted like lychee. It wasn't a busy night, and the service was alright but quite slow. The waiter was nice and friendly. The music was fine, not too loud or too quiet, which was good. But sorry, overall, the wings were not good.

We came in last night right at dinner time. We were a group of 9 and we were the second group of…read morethat size to come in at the same time with no notice. We had a young waitress who was doing her best but was obviously not ready for 18 people to be demanding and cold. But she still did amazingly well in the end. We all order different things and when I say different I mean different. From Greek kabobs to Asian noodles and Italian pasta. The portions are a nice size and everything was delicious. They had a great selection of beer on tap. Was very impressed and glad someone at the softball diamonds recommended we get food there.

What a nice cozy little diner. They offer a wide array of choices from steaks, seafood and their…read morepasta specialties. Reasonably priced but most importantly fabulous service. Wonderful sweet hostess/waitress who seems to handle it all (including grumpy folks). Definitely be back

What a phenomenal experience. We took a chance on UNA being new and haven't heard of the chain…read morebefore, but every single thing we ordered was great. Ambiance felt casual enough, but the environment was bright and warm. And our server was a delight, she was very attentive and genuinely very accommodating. Food: - Whipped Ricotta: 10/10 Beautiful, a must get. My absolute favorite dish of the night and the reason I'm even writing this review - it was THAT good. The ricotta is smooth, sweet, and garlicky. We ordered the tomato dipping sauce on the side to add to it, and that added a layer of acidity that was reminiscent of a fancy pizza in itself - Green beans: 6/10 Nothing special, bacon was good. Sauce was fine. Really just a solid veggie dish if you're looking for something green to eat - Karaage: 6.5/10 Not really actual karaage, texture was stringier than a juicy piece of chicken, but it's definitely covered in togarashi (spice) for an added kick. The dill sauce was great though - flavored really well. And adding the tomato dipping sauce to the chicken was actually a next level elevation - Vegetarian pizza: 7.5/10 Those mushrooms were so flavorful in every possible dish and this was no exception. Crust was light and crispy. All the vegetables were seasoned so well. - Gnocchi Bianca: 9.5/10 Beautiful. Delicious. Gnocchi was perfectly cooked with a soft, pillowy texture. Sauce was creamy and not too salty even with the smoked bacon. - Pumpkin cheesecake: 8/10 Texture wasn't too heavy. Flavor wasn't overbearing. Whipped cream was thicker than expected - but its flavor was decadent without being too much. Great taste. Wonderful experience overall. Highly recommend.

I had the opportunity to visit the first UNA Pizza in Edmonton…read more What can is say my pizza was super tasty and the non pizza menu items was the best ever just like in Calgary. Fantastic friendly service and love the decor and design here. If you haven't checked it out yet, I would highly recommend a visit. Five Star I absolutely love love love the New UNA Edmonton.

Place is beautiful so clean bathrooms are very nice I was impressed. Our server she was great and…read moreattentive Abigale k was wonderful. We have been to the other location but were excited they opened on our end! Appie was great and that's our favourite drink the habanero pitcher is good as well as well as the Cadillac one.

Was not open. Drove across the city and it was closed past opening time. So hard to review…read moreincompetence

We dined in at their Windermere location over the Easter long weekend, and thought their food was…read morejust ok. Not bad, but not amazing. For pizzas we got their BBQ chicken & the Hot Hawaiian. We also tried all of their appetizers: Parmesan Chicken Bites, Garlic & Pesto Pizza Fingers, Honey Garlic Meatballs, Caesar Salad, & Honey Garlic Wings. Sadly our honey garlic wings were served to us with parchment paper stuck to a many of them. Hopefully the kitchen team is more careful when serving food to customers in the future.

After getting both take out and dining in at The Mash I can fully give their pizza my two-thumbs-up…read moreendorsement. The Mash has high ceilings and lots of windows, and was a really lovely place to enjoy an evening. Our service was good, and our server was friendly, attentive and easy going. The pizza is a thinner crust style, and has spent grains from beer production in its crust. I love the assortment of offerings, and the flavor on both the wild mushroom and the BBQ chicken pizza's are unique and delicious. We visited on a Thursday for dinner, and beers were on a happy hour special, including the larger size - I'd highly recommend taking advantage of this special if you want to sample a few different brews. Windermere is really charging ahead with great restaurant offerings in the city, and The Mash is no exception.

Bartender made a terrible drink. Asked about the marinade of the cold seafood plate we ordered and…read morethey had to go ask the chef in the kitchen and they came back and told us that it was frozen in a bag from Sysco.

Great service and a nice atmosphere but the NY strip steak had enough salt to melt a snow covered…read moredriveway. Fries were crispy but also way over salted. Boring steam vegetables rounded out this meal but at least they weren't salted. Steak was cooked correctly for med rare but less than 1/2 inch thick. All in all I would not return or recommend it.