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Belgian Beer Café Edmonton

3.5 (41 reviews)
Open • 5:00 am - 12:00 AM (Next day)

Belgian Beer Café Edmonton Photos

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BELGIAN BEER CAFÉ EDMONTON ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups

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Recommended Reviews - Belgian Beer Café Edmonton

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Royce L.

This place was a little bit further down the terminal so it wasn't as busy which was good. Plenty of seating though. Tables and seating at the bar as well. The restaurant had a decent sized footprint. I had an earlier flight so it wasn't too busy. They did serve breakfast all day which is always good for me. The big Belgian breakfast was good. Pick the way you want your eggs and it came with bacon, sausage and a waffle. Pretty filling. Service was great. Food came out fast as well.

Breakfast sandwich $12
Jacqueline H.

Service is a little slow at times, but other than that, this is a great little hangout spot in YEG. Good breakfasts, superb beer selection - we try to show up a little early for flights so we can stop in here. I wish more places had Gulden Draak! Hard to find in pubs & liquor stores alike. A home between homes!

Short rib dip
Michael T.

Stop here and read the menu. If the idea of a Belgian beer bar didn't draw you in close enough, it surely will. Traditional Belgian Frites got my mouth watering, but that was before I saw the Moules Frites and Steak Frites. Ultimately a lot of the menu isn't exactly takeout friendly, but I noticed the French Dip on a pretzel bun and had to have it! The beef was juicy, the pretzel bun had a chewy exterior and soft center, and the fries were crispy, salty, and delicious! The cheese was melted to perfection but it wasn't as sharp as I'd hoped and faded to the background instead of adding to the overall sandwich. The au jus was rich in mouthfeel but pretty bland on the palate. All in all, it just felt like it was lacking basic seasoning, otherwise, it would have been a delicious sandwich. I ended up putting ketchup on it. Mustard would have been a better call, but I didn't have any. For the price though ($12 CAD), it was a solid portion, a good value, and far better than most airport food I've encountered. I will add that the selection of Belgian taps (Delirium Tremens for example) will make any beer fan smile, and they also offer a full bar too. Worth a stop if you're hungry and nearby.

Charcuterie with blue cheese, goat cheese and so much more.  One of the bests I've ever had.
Michelle M.

This has become a tradition when I travel to come to this place and have a pint and their charcuterie board. Service here is amazing, the ambiance is great. And what's not to love amazing drinks and food and then you leave to warmer climates. This spot is located near gate 62. Which this one happens to be the gate we are leaving from.

Spot the cheese in this Herb & Aged Cheddar Omelette
Steve T.

It was morning early the cafe was relatively full. I was greeted by friendly staff and I ordered the "Herb and Aged Cheddar omelet. 3 egg omelet, home fries, toast. It's a $16 plate and did not qualify to be a cheese anything. My disappointment and wanting to send it back was put off as I was to board the plane in a short time and after security I wasn't about to have that complaint dealt with. But it says Herb and Aged Cheddar not Herb and 11 micro grates of cheese. Next time, I will make sure to hit McDonald's or Tim Hortons for breakfast. Less $$ and more cheese.

Rahimah M.

Edmonton International upgraded their eating options. Newer part of the airport passed the pedestrian in the left by a huge leafy green wall. Spurts of busy. Full menu breakfast all day - waffles are obviously a must. Had the Wanderlust poached egg salad - fresh and husband had chicken and waffles. Serving sizes huge and tasty. French press coffee fresh. Service was good and waitress was pleasant. Full bar with restaurant seating. Tv screens in certain locations. If u have time at the airport preflight woe between... definitely a place I recommend and will go again.

Breakfast of champions.
Hank H.

Very good breakfast here and they serve beer in the morning so if you can afford the cost of overpriced airport food and drink give this place a try. You could do worse and you could do better but let's face it, airport anything is hit or miss.

Jennie L.

For the airport...this is pretty pleasant. First of all, nice atmosphere....for an airport really great place to start or end the trip. Nice woodwork right besides the plant living wall at the airport gives a sense of tranquility. And really decent menu....amazing beer selection. We decided on the Brussel Mussels which are mussels cooked in Leffe blonde, ground chorizo sausage, tomato, sambal sauce. They came with a generous portion of fries. Were the mussels super amazing....no not really. But they were decent and the liquid they were cooked in was very tasty. I think that people that are giving bad reviews are perhaps having too high of expectations. It is at the airport. Generally, at the airport food is overpriced and not high quality. Would I frequent here if this was a stand alone restaurant? Probably not often. But to relax with a beer and to have a bite to eat before you pay for an overpriced sandwich on the airplane. Sure. Service was prompt and friendly too makes for a pleasant flight.

Natalie G.

Really cool beer place! I love how this place has the glass for each beer! I felt like I was traveling in Europe:) I didn't understand the low rating since the food was bad either. Keep it up, EIA!

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11 years ago

Beer is good, a lot of Belgian Beers, Tomato soup is great. Cheese crockets are horrible greasy.

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Barneys leduc - Pour Your Own Beer

Barneys leduc

3.4(22 reviews)
5.8 km
•$$

I have to admit, when I first heard about Barney's and that VUE Weekly voted them #1 Worth the…read moreTrip: Leduc 2018... I was skeptical. How good could a small town pub really be? Leduc is a small city to the south of Edmonton and it's pretty much a suburb at this point. Is the food there actually good? I was more than willing to give Leduc a fair chance to show me what they're doing that's delicious. I visited on a Saturday evening and upon pulling into a parking lot, noted that the pub is attached to a Best Western hotel. This is the kind of place that definitely has VLTs on the premises. But again, keeping an open mind, I entered the large pub-style restaurant. The space is huge with a massive bar right in the center of the room. The decor definitely screams "bar" but it isn't terrible. There's a lot of dark wood, rock finishes, and some funky booths wrapped in vinyl. In terms of a pub, it's pretty much exactly what you might expect. It's certainly far from a hole-in-the-wall but at the same time I still found myself questioning how good the food could possibly be. Our server was extremely friendly and very attentive. I never felt "forgotten about" at any point in our visit and everything was quite prompt. Once seated, I was first met with an extensive liquor menu. They offer something pretty neat at Barney's called "Pour Your Own Beer" where they have an entire wall full of Alberta craft beer taps and you can select and pour whatever you want - self-serve. A very unique and interactive idea! This isn't the kind of place that makes fun cocktails (they do caesars on Sundays) or anything of the like. I wasn't much in the mood for alcohol (which felt somewhat wrong) and decided to forgo the booze entirely and move straight to the eating. Barney's does pride themselves on offering locally sourced food, something that I can always appreciate. The menu is fairly simple, featuring many of the pub staples that you would expect. They have daily special features and boast that just about everything is homemade from scratch. I was starting to understand what might be good about this place. I certainly have NO problem with pub-style food and was so curious to discover what this restaurant is dishing out. There's a pretty wide appetizer section in the menu - because that's often what you do at a pub! You grab a couple of apps and everyone shares stuff. Well Barney's has just the thing: the H-Appy Platter (Ribs, wings, nachos, deep fried pickles, parm fries - $35.00). I couldn't say no! This thing is filled with all of their best-sounding items! I was slightly shocked when this massive iron tray arrived at our table like a giant feeding tough. What had we done?! On the other hand, I was starving and this all looked exactly like what I wanted to shove into my face. Starting with the Dry Rib Fingers, my expectations were extremely low. I don't think that I've ever had a good dry rib. They're always shriveled and dry to the point of being unpleasant. Well Barney's sure showed me! These dry ribs were nothing like that. They were juicy, meaty, and fall-off-the-bone tender. I liked that they were salted to bring out the flavour. These things were miles ahead of my perception of dry ribs. For the Chicken Wings we were able to choose our flavour from a wide selection. There were four dry rub choices and eight wing sauce choices. Many sounded great, especially the hot + ranch which is right up my alley. But on this visit I went with the Maple Bacon dry rub because it sounded the most interesting. The server exclaimed that it's their most delicious flavour. And wouldn't you know it, the wings were some of the best that I've had in a long time. So crispy and perfect on the outside, so juicy on the inside. The flavour of maple bacon truly came through and shined, adding a complete new dimension that I never would have expected from the humble chicken wing. Then, Barney's Nachos - of which there is no further explanation... Until you see them. These aren't your typical nachos and there are no tortilla chips in sight. The chips used for these nachos are potato chips and I felt joyful over this revelation. Smothered in a hefty amount of marble cheese and topped with diced tomato, there wasn't much to these "nachos" yet somehow they were just right. I'm never upset to see Deep Fried Pickles and these ones were fried to a crunchy perfection, encasing a juicy pickle spear on the inside. Lastly, the Parmesan Fries, which were a huge pile of perfectly golden, crispy fries topped with parmesan cheese and chipotle mayo. Loved these! They were super flavourful and very addictive! On top of this, the whole platter came with a side of five different homemade dips; Salsa, Sour Cream, Ranch, BBQ Sauce, and Chipotle Mayo. These were excellent accompaniments to everything on the platter and they just made sense with the food items. Looking over the monstrous heap, I couldn't help but remark that I wasn't angry at any of it. Quite the opposite. Everyt

We accidentally discovered this gem when we were looking for a safe place to dine. It seems that…read moreLeduc isn't really concerned with safety. Barney's has an outdoor patio completely glassed in with lots of plants and greenery to look at. Located in the Best Western Plus, it offers fine dining at reasonable prices. The staff really made our day. They were struggling with a rush on Father's day, but really made up for it. The steaks are excellent. I had the best chicken Caesar salad in the world. I've actually been around the world, so I can speak with some authority. The only problem was the side dish of grilled corn on the cob was ice cold. They replaced it, but it still wasn't coming out hot. Oh well, corn isn't that good for you anyway, right? The fries were awesome. The wine list was decent. I'd consider coming back here again if I'm driving the QE 2 and feeling a bit peckish.

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Barneys leduc - Candied BLT (16.00)

Candied BLT (16.00)

Barneys leduc - Interior

Interior

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Glass Monkey

Glass Monkey

3.6(83 reviews)
21.5 km•Lendrum Place
•$$

Glass Monkey NYE edition!!…read more This place has been on the list of places to try for a while, so when we saw their New Years set menu we decided to give it a shot 110/person including tax and tip for 4 courses is actually pretty reasonable nowadays and there were multiple options for the appy's, mains, and desserts which is always nice. Started with an array of canapés; to be fair I am NOT a fan of canapés and these ones did little to dissuade me from this opinion. It's just not appealing to me at all but the fiancée thought they were pretty good so we'll go with that. Followed up with Red Shrimp and carpaccio for our appetizers...(both on their regular menu) the Shrimp were delicious and huuuge! Excellent garlic white wine sauce and plenty of crusty bread to soak up the goodness. The carpaccio left a lot to be desired imo, pretty bland...salt would've gone a long way on this one. Mains were awesome! I had the Moroccan inspired braised lamb shank which was an absolute delight! Light fluffy couscous and some mixed veg accompanied it very nicely. Lamb was perfect, not too gamey which is always a let down with any lamb dish. I loved it. She had a sous vide duck breast which was equally delightful, some one the best duck we'd ever had. Potatoes and veg were a bit of a throw in presentation wise but tasty nonetheless. Desserts...omg! Both to die for!! Chocolate mousse cake was decadent, luscious, rich and perfectly pleasing...the cherry cheesecake was equally amazing. Perfect end to the meal Service and the overall experience in a modern gastro pub environment was really nice. Didn't break the bank at the end of the night either. Will definitely be heading back sooner than later Cheers Andy

Whatever it once was (amazing) it is NO LONGER! they don't even make what they advertise yet charge…read moreyou the former fine dining prices from Jack's Grill glory days. Paid near $40 bucks got a piece of tough grilled chicken, and penne in tomato sauce. They call it Chicken Piccata (it's not that at all). Won't be surprised when restaurant will close its doors. Once the word is out? It's out! Oh and no effort made to make any amends when I called to explain the dish was not a true Chicken Piccata but some type of cafeteria knock off.

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Glass Monkey
Glass Monkey - Glass Monkey Chicken Piccata (?)

Glass Monkey Chicken Piccata (?)

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Belgian Beer Café Edmonton - bars - Updated October 2026

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