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    Chili's

    3.0 (222 reviews)
    ModerateAmerican, Bars, Tex-Mex
    Closed 11:00 am - 11:00 pm

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    CHILI'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - Chili's

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    Surf & Turf Ribeye
    Alan B.

    I was in town late, decided to go here. The gentleman at the bar was very polite. I made my order to go, went with the surf and turf ribeye and their peanut butter pie thing. I requested medium. I wasn't expecting it to be cooked medium, never is what I request at a chilis. I received it well done. The broccoli was all dried out, the mashed potatoes were ok. The peanut butter desert was terrible. Tasted raw and barely had any peanut butter taste in it. I didn't have high hopes coming here. It was exactly as I expected it.

    Inviting entrance and beautifully lit on this Moonlit night at Chili's (Flagstaff, Arizona)
    Daniel J.

    I came to this Chili's for dinner with my daughter while we were visiting the Flagstaff area. We were pretty hungry after arriving into the area, just driving here from California, and we were ready for an enjoyable meal. My daughter likes Chili's, so this is where we decided to come. The outside landscaping at this Chili's was clean and well maintained, and the exterior lighting made for an inviting entrance. We were greeted immediately after entering, and the hostess showed us to a table near the front of the restaurant. I would have preferred to have a booth near the back of the restaurant, but other seating options were not offered to us. The restaurant was fairly busy, but not completely packed. Shortly after being seated, we were greeted by our waiter and a waitress. Apparently, our waiter was a new employee, and he appeared to be in the training process, with guidance provided by the more experienced waitress. Both were professional and friendly, and both were attentive to our dining needs throughout our meal. I ended up ordering the "Smokehouse Combo" (one of my favorites), with honey-Chipotle chicken crispers, jalapeño-cheddar smoked sausage, and a half order of ribs. These three items in my Smokehouse Combo also came with roasted street corn, French fries, and garlic toast. My daughter ordered the "Chipotle Fresh Mex Bowl," as well as their "Loaded Baked Potato Soup." Both of our meals were made perfectly, and both were delicious. For drinks, I ordered a Dr. Pepper, and my daughter ordered their strawberry lemonade. We had an enjoyable experience while we were here. Our meals were excellent, and the service was great as well. I'd definitely recommend this restaurant to my friends if they were visiting the area.

    Lunch Combo - Chipotle Chicken Fresh Mex Bowl
    Monica R.

    Quick lunch break. Ordered online on Yelp. Alerted by text when ready. Received text link for parking lot space #. Food delivered to me outside. No Avocado & No Cilantro as advertised in menu.

    Classic bacon burger
    David W.

    Chilis is like my safety blanket, I know when i wanna have some drinks chilis, when I wanna eat some good food chilis, when I wanna watch the game chilis!

    Ribeye (supposed to be med rare) w/ grilled shrimp and loaded mash potatoes.

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    Overall I have had a good experience at this location, the staff is always outgoing and friendly. The atmosphere is positive and upbeat.

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    Page 4 of 6

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    MartAnne's - Volcano

    MartAnne's

    4.2(2.5k reviews)
    1.1 mi
    $$

    After a long day of driving to and from the Grand Canyon and exploring out in the sun, one of our…read morefriends found MartAnne's nearby as we arrived in Flagstaff. Thank goodness for his decision to come here because it was the food highlight of our whole trip! We were greeted right away at the counter and escorted to a table for our group of 4. On a Friday night, the restaurant was definitely busy, but we lucked out with finding parking in the lot and also getting a table. After a short wait to look through the menus (breakfast, lunch, and dinner are all served all day), we decided on chilaquiles (Christmas), pozole and a tamale, a pork chimichanga, and the LGBLT sandwich with fries - quite an assortment! The interior decor is a feast for the eyes while waiting for the food. The red walls and decorated with paintings and art throughout, which we enjoyed talking about as we were seated. The food arrived quickly though, and our focus immediately shifted to how delicious everything was! Everything tasted incredibly fresh and homemade in the best ways. The portions were generous and if you know me, you'd know that value makes things taste better lol. Service was excellent, the food was divine, and even the horchata and tres leches that we were enticed to order exceeded expectations. What a gem of a place. Highly recommend.

    Let me start by saying this is the most reviewed restaurant in Flagstaff this year so far! That is…read morewhat swayed us from going to Foreg Flg. This is a homey place with a mom and pop vibe. The staff here are very friendly. It's very colorful inside with Mexican art. Paintings line the walls by local artists and yes they are for sale! Everything on the menu looked delicious! I wanted to try everything! They're known for their chilaquiles. They have a motto: This is the place that chilaquiles was built. But I went against my better judgement and ordered Jerry el Mujeriego (enchilada filled with pork green chile, cheese, sour cream, cilantro, and topped with two over medium eggs. They're served with rice, beans, potatoes, and tortilla). My wife ordered Juevos Benedictos, eggs Benedict. When they brought our plates out, I couldn't believe how much food they gave us. The plates were full to the edges. Of course it came down to the flavors. My plate was just IOK. I was really expecting flavors that would pop, something that would stand out Mexican! Everything was kind of bland. I hate to say it, but it was as if they were catering to non Mexicans. I'm not Mexican, but I'm in a Mexican restaurant and I want bold Mexican flavors. Granted, they give you a lot of food. Maybe that's more important to some people. Now I wish I ordered their chilaquiles! My wife's Benedict was delicious however! The eggs were perfectly cooked and her dish was seasoned and had flavor. So our visit wasn't a total miss. I'm torn on how to rate them. A 3 or 4? I wish there were half ratings then I'd rate them a solid 3.5! I'll round it up!

    Photos
    MartAnne's - Inside

    Inside

    MartAnne's - Taco

    Taco

    MartAnne's - Patrona

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    Patrona

    Salsa Brava - Chips and salsa

    Salsa Brava

    3.9(1.7k reviews)
    2.9 mi
    $$

    Food was delicious and our server Lana was absolutely amazing. She was very attentive with a great…read moreattitude. Would eat here again.

    We walked into Salsa Brava on rainy Monday evening for dinner. It wasn't too busy at 5:30PM and we…read morewere seated immediately at a six person booth for our party of two. Overall the service was very prompt and friendly, a welcome experience after hiking outside most of the day. The restaurant itself is an interesting blend of Tex-Mex and Native American cuisine, with frybread living alongside cheesy lunch combos and plenty of dairy rich cream sauces. Chips & Salsa (Complimentary) - The chips are normal white corn tortilla chips, nothing really to comment about. Salsa Brava has three types of salsa. The first is a mild pico with fresh tangy tomatoes, red onions, and cilantro stem in a watery base that's somewhat sour from citrus. The second is a medium spicy salsa that's a bit warming, filled with comforting smoky and tomato flavors. The last is the spiciest, but doesn't really top out much higher than spicy jalapeno. It's so fruity at the start it's almost like drinking salted pineapple juice. Navajo Taco ($19.50) - The base is a piece of frybread around 7 inch in diameter. It's rather thin, not puffy at all, making it somewhat dense and chewy. The frybread is slathered with some refried beans that are tender and thick. They aren't pureed until completely uniform; instead, there are some pinto pieces strewn throughout. On top is a mound of their famous carnitas, full of pork flavor, seasoned well and braised until very tender, almost fall-apart so. There's a tiny bit of a tang but I'm not sure I can identify the flavor as citrus as the menu indicates. Plenty of cheese is melted on top, then a pile of mixed lettuce, tomato, pickled onions, and lime creme. Finally, there's a huge mound of sour cream. It all adds up to an extremely filling meal. It's fatty, it's rich, it's decadent. It sits so heavily in the stomach that it feeds two very hungry people. On the side, they give a small cup of Mexican rice. It has some charred bits inside and also some whole corn kernels. It's pretty much the perfect texture, no complaints. (5/5) Stuffed Sopapilla ($19.50) - Even with the taco being so rich, this dish is even more so. It's the same frybread base, but folded over with tons of ingredients stuffed inside, placed on a bunch of lime creme, and then topped with even more dairy. The lime creme is interesting in that it doesn't really taste like crema. For some reason, I taste nutmeg which reminds me heavily of alfredo sauce. On top is a bunch of melted cheese and cilantro cream, and then some diced onion, cilantro, and pickled onion. There's not enough acidity for that much richness from the rest of the dish. And that's why they give a side of sour cream. Which also adds more dairy richness, but also a pleasing tangy note. There's so much varied dairy, there's probably enough saturated fat to make even a cardiologist blush. Stuffed in the sopapilla there's even more cheese! And then refried beans and a ton of pulled chicken. The chicken is surprisingly moist - usually dishes with this many fatty and saucy elements means the chicken is an afterthought and cooked until super dry. This one's actually quite nice though, seasoned well with great chicken flavor. (5/5) Both plates are broiled so everything is warm and the cheese is all melty and delicious. This is one of the few places I've visited where they give you a ton more food than the menu pictures online indicate. Even with us hiking the entire day, we could not finish more than half of each plate. I feel like this is one of those restaurants which I wouldn't have given such a high review if I hadn't been ravenous going in. But I can only rate on how much I enjoyed the food as I ate it - and for that, Salsa Brava deserves a 5. Bathrooms - Two larger ones with multiple stalls Note: Salsa Brava charges an automatic 4% service charge. This is labeled on the menu.

    Photos
    Salsa Brava
    Salsa Brava - Stuffed Sopapilla

    Stuffed Sopapilla

    Salsa Brava - Outside view

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    Outside view

    Tacos Los Altos

    Tacos Los Altos

    3.9(236 reviews)
    0.6 mi
    $

    Rarely 5 stars..always room for improvement…read more That said...once you find this place it's a gem it's hidden in a marketplace with crappy signage and directions from Siri sucked. But, when we found it...parking is ample and the entry is loud and proud. Bright interior colors and lots of Mexican pastries and other items before the order desk. The menu is ample and service is friendly...they acknowledged the poor directions ‍ I had the rolled taco special which came with rice beans and a drink (the horchata is AMAZING!). My friend had a huge breakfast burrito. In small places like this a salsa bar usually is a huge indicator of good food for me. The salsa bar was beyond impressive. All made in house...and do NOT bypass the pickled carrots and jalapeños. OH MY The interior is huge and it is definite a local take out place. I will be back to try more!

    Wanted some mexican food and saw this as recommended by many people online. We ordered a varienty…read moreof tacos and a burrito. The tacos were good, but I would not say anything exceptional. The burritos were massive and full of meat. No rice or beans, like chipotle. I'm not an expert with burritos, but I was not expecting that. It was really good though and very filling. Certainly a good value. I like the salsa and cold items bar. We tried a varienty of salsas as well as pickled vegetables and roasted jalapenos. Those were a nice touch.

    Photos
    Tacos Los Altos - Tables

    Tables

    Tacos Los Altos - Here's the adada tostada, in the background are tomatillo sauce, guacamole sauce, and spicy red salsa

    Here's the adada tostada, in the background are tomatillo sauce, guacamole sauce, and spicy red salsa

    Tacos Los Altos - The menu as of today, March 1st, 2024

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    The menu as of today, March 1st, 2024

    Someburros - Breakfast Burro

    Someburros

    3.4(176 reviews)
    1.2 mi
    $

    I was in Flagstaff and saw that they have a Someburros here. I was on my out of town and decided to…read moregrab some breakfast before leaving. I am a regular at Someburros, but have never tried their breakfast. I love my Someburros. If you are a native of the Valley like me, then you grew up eating at Poncho's Mexican Food. I remember fighting with my siblings over that basket of sopapillas. The Vasquez family (longtime owners of Poncho's) opened the first Someburros in 1986. We now have several of these family-owned, fast-casual restaurants all over the Valley. They specifically cater to young families on a budget. I am a big fan of their hot sauce and at times will get a pint of it to go. Someburros' menu consists of traditional Mexican food made from family recipes from Sonora, Mexico. Their signature Pollo Fundido is my personal favorite. Another favorite of mine is their Albondigas Soup that they serve in the Fall. In addition to food, they have horchata, alcohol and churros! They keep a calendar on the wall that highlights food specials and local events. If you are hosting a big party, Someburros caters large platters of party-sized portions of their popular items. If you want good Mexican food made quick, Someburros is always an easy choice. Someburros has drive-thru service if you are in a hurry. You can also order ahead. They also have a rewards programs that offers special discounts after so many visits.

    I love someburros! The nachos are super good and usually come with beans, cheese, tomatoes, and…read morejalapeños. I didn't get any tomatoes or jalapeños so I added my own jalapeños and tomatoes + avocado. You just have to make sure to check your order when picking up.

    Photos
    Someburros
    Someburros - Chimi

    Chimi

    Someburros - Chimi

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    Tourist Home Flagstaff Cafe - Chilaquiles Christmas style

    Tourist Home Flagstaff Cafe

    4.3(1.2k reviews)
    1.0 mi
    $$

    Tourist Home Cafe absolutely lives up to the hype. This breakfast spot was INCREDIBLE from start to…read morefinish. There's plenty of indoor and outdoor seating, and the outdoor area is especially impressive. They have what looked like a private dining space inside a barn-style shed, several gas fire pits, and even a slightly elevated platform that looked perfect for live music. Ordering is simple -- you place both food and drink orders at the counter, then they bring everything out to your table. Even though the place was busy, the food came out fast and piping hot. The food itself was outstanding. I ordered the chicken and biscuits and my wife got the chilaquiles. Both portions were huge. The chicken and biscuits were exactly what I was hoping for: smothered in rich country gravy with a perfectly fried flattened chicken breast that was crispy on the outside and juicy inside. The buttermilk biscuit was golden, flaky, buttery, and had the perfect balance of soft interior and crisp edges. I honestly got full halfway through my plate and never even got a chance to try the wife's chilaquiles. The drip coffee was excellent too -- simple, hot, and exactly what good breakfast coffee should be. There's street parking along with a small parking lot across the street. Easily one of the best breakfast spots we've been to.

    Family and I (group of 8) recently grabbed breakfast at Tourist Home Flagstaff Café. It was the…read moreday after NAU graduation (Saturday), and we were pleasantly surprised to find plenty of outdoor seating (probably a little result of too much celebrating the night prior). We had placed our orders inside and were sent away with a number on a stand for our table. The gal that waited on us was very patient and uber-friendly taking our orders - luckily there was no one behind us and she took the time to answer all of our questions. I feel like we'd only been seated just a hot second when the food arrived! Fabulous service - quick and friendly and always with a smile. Hubby and I each got a cup of fresh brewed coffee that did not disappoint! Not too weak, not too strong... brewed to perfection! My husband ordered the chicken and biscuit and I the chilaquiles Christmas style. Lord have mercy both of these dishes were the bomb! Not only plenty of food but super tasty - I had my chilaquiles with scrambled eggs and they also came with about 1/2 a freshly sliced avocado. Nice, tangy flavor and sprinkled with just the right amount of cotija cheese! Shared with the table and still had leftovers (and I'm not mad about it). Husband's dish was perfection - the perfect biscuit combo - fluffy, chewy and crunchy in all the right places, and the gravy not overly seasoned or salty. Chicken was a breaded/fried (possibly baked) and cooked/seasoned just right. Inner meat was tender and moist and outside of course was crunchy - batter was well seasoned and breast didn't seem greasy at all. I worked in a mom-and-pop coffee shop decades ago - everything was homemade and fresh and the coffee 2 die 4. This establishment brought me back to those times in regard to coffee/food quality and hospitality! Will 100p be returning when next we're in town!

    Photos
    Tourist Home Flagstaff Cafe - Menu

    Menu

    Tourist Home Flagstaff Cafe - California Burrito- Carne Asada n Fries n Avo so good

    California Burrito- Carne Asada n Fries n Avo so good

    Tourist Home Flagstaff Cafe - Lavender lemonade

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    Lavender lemonade

    Chili's - tradamerican - Updated May 2026

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