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Chili's

2.7 (136 reviews)
ModerateAmerican, Bars, Tex-Mex
Open • 11:00 am - 12:00 AM (Next day)
Updated 2 months ago

Waitlist - Chili's

Live Current wait: under 5 minutes

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CHILI'S ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Good for kids

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Recommended Reviews - Chili's

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Reviews With Photos

Angela R.

Raven was such a great waitress! She was pleasant & took care of our table. I came here w/ my mom & nephew after a Paranormal Cirque 3 show in the Clinton Outlets. Food was delish but my plate needed a bigger portion. I ordered a 3 for $16.99. I ordered a coke,garden salad,& the cilantro- lime carne asada(seared steak topped w/ a drizzle of cilantro-pesto, minus the lime and pico de gallo. Served w/ flour tortillas, Mexican rice & black beans). My steak was medium well & not overcooked. My mom ordered 3 for $13.99. It was a classic margarita,potato soup,& an old-timer w/ cheese(basically a cheeseburger) w/ fries.My nephew also ordered a 3 for $13.99. He got a classic margarita,chips & salsa, & a big smasher burger( smashed burger w/ thousand island sauce,American cheese,diced red onions,pickles & lettuce) w/ fries. The Chiefs were playing the Cowboys on the tv screens. Ty Raven!

Molten Chocolate Cake

Today 6/23 we visited Chili's to celebrate the end of the school year, and it was a wonderful experience! Stephanie was amazing! She provided very fast service, was incredibly friendly, and made us feel welcome from the moment we arrived. She was attentive throughout our meal and helped make our celebration even more special. Thank you, Stephanie, for the excellent service!

Ordered take out that took forever. That would not have been a problem if my food tasted better. I ordered the double smash burger. The plan was to eat one burger now and save the other for later. My burger was dry and cooked too long. It was an absolute waste of money. I was very disappointed. It's not hard to cook a burger. You only have to show me once why you don't deserve my business. Do better Chilis. Find a new cook!

Thanchanok P.

Today I came in to restaurant at 2.45 pm and I asked with waitress for make sure I can ordered for lunch special menu. And she said "Yes" we checkout around 3.40 pm and very satisfied in service and food at here. All staff very friendly and pay attention with customers.

We each got rice and beans and four tortillas. This picture also shows the cast iron plate of our three proteins with peppers and onions

My son took me to dinner for Mother's Day. We arrived around 5:40 PM and had to wait for a table. We were told 15-20 minute wait. It was probably 25 minutes but they were very busy. A lot of families were there. We already knew what we wanted to order: the Fajita dinner for two and an order of bottomless chips and salsa with two sodas. The chips and salsa arrived with the drinks pretty quickly. Our waitress was very polite. The fajitas for two you had a choice of four proteins with three choices of protein chicken steak and shrimp. We ordered double order of shrimp and both chicken and steak. It also came with four flour tortillas each a side of rice and beans topped with some pico de gallo also toppings of pico de gallo sour cream and shredded cheese for your tortillas. We ordered several refills of chips and salsa while waiting for our meal to arrive. I asked for the chips without added salt and it was no problem. We both made our first fajitas with the shrimp the shrimp was very tasty and not over seasoned. Then we tried the steak which I was skeptical about being tender. I was wrong. It was deliciously tender and seasoned well. The chicken was also well seasoned and tender. The sodas were also unlimited which was nice. Several servers stopped by asking how everything was and vet willing to bring another drink and napkins. You pay at the table on a small tablet which a server helped us to log in as I have their app and I was surprised to find after putting in my number I had a free chips and salsa! So nice. And the price was $39.99 for the dinner the bottomless chips were actually free but normally $7.29 so our total was around $49 and you can add a tip but my son actually likes giving the server cash. I would definitely recommend the dinner for two and will return

First timings first, Chili's is definitely one of the better fast casual chain restaurants out there, which was made obvious by how busy it was this past Monday night when the restaurant was packed with people. The atmosphere is very chill and cozy but can be cramped at times when there's a lot of customers. The service was average, nothing spectacular or notable. Our server did look a bit overburdened at times which impacted wait times, but she was thorough in getting our order down. The food came out in an average amount of time, so it wasn't too bad. The food was OK for the most part, above average (7/10) but the prices were somewhat higher than I had remembered a few years ago. Granted, a lot of stuff has increased in price over the past few years, but I felt like the food was overpriced.

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14 years ago

Chili's in California is excellent, clean and fresh, so why is the food here consistently processed and uninspired?

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Page 3 of 4

Ask the Community - Chili's

BAR - Small Sausage pizza

BAR

3.9(1.5k reviews)
3.0 mi
•$$

Between Frank Pepe's and BAR, my friend, a Yale student, prefers the latter, and as a mere tourist,…read moreI deferred the decision to her. Man, so glad I did. We arrived on a Monday around peak dinner time, but there was essentially no wait (apparently uncommon according to my friend -- just a delightful consequence of dining at a college town during the summer). We split a medium pizza (1/2 elote mexican street corn and 1/2 bbq brisket), proving to be more than enough for two plus a more than ample amount of leftovers. Recently, I've gravitated toward thinner pizzas, a far cry from the typical Detroit (foccacia-esque) style pizzas I used to prefer, and BAR's pizza is akin to a flatbread yet very thin, another fallen angel to the GLP's. The undercarriage boasts a brilliant crust, almost cracker-like. However, it should be noted that the pizza is indulgent all the same. The elote pizza is quite possibly the most memorable, unique pizza I've ever had; it arrives almost crimson-red with a generous layer of corn and takis atop. It's still incredibly well balanced despite the hodgepodge of varied toppings. It's hard to pick a favorite between this and the bbq brisket though; while one is incredibly unique the other is simply sumptuous, nothing pedestrian about either of the two. The service is also impeccable, almost rivaling that of southern hospitality. I always thought Californians were friendly but something is in the air every time I visit New Haven. Incredible!

Based on a recommendation, four friends and I visited for an earlier dinner on Cinco de Mayo (yes,…read morewrong type of cuisine, but we were in town and this restaurant was on our list.) BAR is an interesting restaurant: open air, picnic tables, open space, paper plates, no utensils unless you ask for them, etc. We were greeted right away by a less than friendly waiter who seemed peeved we didn't have a drink to order right away. Strike one. After a few minutes, everyone put their drink order in and I asked if the bartender could make me a mojito since it wasn't on the menu. The waiter said yes, so I waited. Then came the mojito. It was the worst "mojito" I've tasted in my life. I'm not one to send a drink back because of an "I don't taste any alcohol" excuse, but this was BAD. It tasted like margarita mix with lime and mint sprigs thrown in. It was absolutely terrible. When I double checked with the waiter if the drink was an original mojito he simply said yes, not "is something wrong with the drink?" or "would you like to send it back?" The drink was so bad I told him I couldn't drink it. He was peeved again. Strike two. I asked for a soft drink instead and the soda was flat (strike 3), but at this point I just needed something to drink... because who wants to have water with their pizza? Then came the time to make a dinner choice. My mission was to try the mashed potato pizza. It was hands down AMAZING!! Mashed potatoes and bacon on a pizza. Yes, please!! This was the only saving grace from my experience. I would return to BAR again if only for that pizza! Two of my friends had the clam pizza and the pepperoni/mushroom. Both enjoyed their own! Warming: New Haven pizza is thin crust. I got two meals out of a small, so if you visit with a group, consider ordering a few small pizzas so you can taste a few. I would've given BAR 4 or 5 stars, but the unpleasant waiter, the "mojito," and the flat sofa made for a trifecta, so I'm giving my visit 3 stars. If I find myself in New Haven again, I'll be back! Hopefully my next update will be 5 stars!

Photos
BAR - Back bar

Back bar

BAR
BAR - 32 oz can (very silly looking)

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32 oz can (very silly looking)

ROLi - Fries with gravy sauce

ROLi

4.6(52 reviews)
2.5 mi

Earlier this year, I was in New Haven eating pizza -- true story. But I had been wanting to try…read moreRoli for a while. So I boxed most of the pizza and scooted over for a Happy Hour App and drink before returning home. I ordered a $10 open faced steak sandwich with mixed cheese, onions and mushrooms on sourdough. Every part of it was very good and it felt like a good value. I don't specifically remember what my drinks was called, but I remember asking for a recommendation for a brightly flavored drink and I was happy with it. I'll definitely be back to try more of the Modern European menu. The restaurant is upscale in terms of atmosphere. The Outside is really cool too. 5 Stars

We were in New Haven for the weekend and we were looking for a nice brunch spot that offered menun…read moretems outside of the usual fare. We checked Yelp and found Roli so headed there. Its right on the corner of Chapel and Olive. We walked from our hotel, so parking was not an issue for us. The minute we walked in, we loved the place. We were warmy greeted and the hostess said she recognized my handsome dining partner. Well, come to find out, the hostess is the partner in this wonderful restaurant with Chef Roland. We met them both before as we had frequented a Norwalk restaurant run by them that we loved and that sadly closed down sometime ago. They opened this spot in New Haven about 1 year ago. Lovely European vibe to the whole setting and menu. Open kitchen. Delicous offerings. We ordered the eggs Benedict with a croissant in place of the English Muffin. I was so happy they were able to accomodate this request. Also a full legitimate English Breakfast! Amazing. A moctail and a pot of loose leaf black tea. All was outstanding! Outstanding! The service was top notch and we never felt rushed. They have daily themed specials in addition to their regular menu offerings. Beatiful bar area. We are so happy to have found them and will be returning often! We highly recommend!

Photos
ROLi - Sit at chefs table and watch em cook. Very cool

Sit at chefs table and watch em cook. Very cool

ROLi - Gnocchi

Gnocchi

ROLi

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Transilvania Restaurant and Bar - Desserts : Hazelnut crepe, papanași , limoncello flute

Transilvania Restaurant and Bar

4.4(142 reviews)
1.0 mi
•$$

Ive heard about this place and decided to drive up with my wife to check it out. It's about an hour…read morefrom where we live. We are so glad we made the trip! We were welcomed by the bartender (Rhein) who was also our waitress. She was AMAZING! Since it was our first time here she explained how everytging is made from scratch in house except for the onion rings. (Her honesty is greatly appreciated) For starters my wife got the tripe soup and I had the cheese cascava (mozzarella sticks). Its drizzled with balsamic and incredible. My wife couldn't decide between 2 dishes so Rhein said "I'll be right back". She comes back and said the kitchen will make the smaller portions of both for her if she would like. (It's was the early bird specials but we weren't within the time frame) So OF COURSE she did that. I got the bacon cheeseburger. The food was delicious! My wife is from Poland and she said the Traditional Stew reminded her of back home. Every employee were super friendly and welcoming. Rhein even took us for a little tour of the place and told us the history. If we lived closer we'd be here once a week. We'll settle for once a month....maybe more. Thank you Rhein and the staff for making our first experience amazing.

1. Our reservation was "lost" but the hostess was able to seat us…read more 2. The table next to us snuck in a dog that was NOT a service dog that they were trying to hide yet was barking at everyone. The dogs owner kept telling the dog to be quiet "you'll blow our cover ". They were obviously trying to hide the dog that was aggressively barking at us as we were seated. 3. Nothing on the menu that is marked GF gluten free was gluten free . Server and chef both confirmed only GF item was the salad that everything else was cross contaminated. 4. Even though we were seated inside the dining room , our table was a plastic table and our chairs were metal outside patio chairs. Weird . Super disappointed, was so looking forward to experiencing this place and we had to leave because nothing was safe for my dad to eat other than a salad .

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Transilvania Restaurant and Bar - Inside

Inside

Transilvania Restaurant and Bar - Don't really know but my youngest era so wowed

Don't really know but my youngest era so wowed

Transilvania Restaurant and Bar - Tripe Soup

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Tripe Soup

Ordinary - Bavarian pretzel

Ordinary

4.1(320 reviews)
3.0 mi
•$$

This place is great. Stumbled across it via the InKind app, and have been back multiple times,…read moreincluding making a special detour via New Haven on our last night before leaving Connecticut. The Ordinary is one of the oldest purpose build bars, with lovely dark gothic wood. A wacky gothic humor and excellent staff, who really care about the clients and the drinks. Good selection of gins. Outstanding cocktails on the list, at fair prices (especially happy hour). Or better yet, ask the expert staff to recommend and invent one for you. The bacon is a thick, crunchy, sugary must. Add it to your burger. And an egg. Get the shishito peppers. And the chocolate chip cookies. And if you're lucky and hungry, the coffin-full of sliders is a delicious bargain (with plenty for the next day).

I've been to Ordinary perhaps 3-4 times. Being a New Haven native, I've been to about every bar,…read morerestaurant, or eatery in the city, and Ordinary has been no exception. First few times I went was during covid, and they were one of the few that allowed folks to just be. They resembled a real speakeasy during lockdown because you had to ring a bell and be let in. My most recent visit was with two of my long time friends on a rainy Wednesday night. We got seated by the "fireplace" and browsed the menu. I landed on a mocktail old fashion, my friend got the bee's knees and we got the big pretzel and the candied bacon. Pretzel was great, old fashion could have been better but the ambience was just what we needed. You really get a feel of old school New Haven being at Ordinary. The staff was great so I'll be back.

Photos
Ordinary - Cool pictures hanging up

Cool pictures hanging up

Ordinary - Cheese & Meat Board

Cheese & Meat Board

Ordinary - Vampire decor

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Vampire decor

Chili's - tradamerican - Updated October 2026

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