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    Chili's

    3.2 (61 reviews)
    ModerateAmerican, Bars, Tex-Mex
    Closed 11:00 am - 10:00 pm

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    Reviews With Photos - Chili's

    Chicken Crisper Combo
    Lindsay I.

    I ordered lunch to go from the chilis website. The timeframe given was 20 min which worked out since my office was about 17 min away. They confirmed my order by text at 12:17 with a pickup time of 12:37-12:42. I got a the order was ready at 12:25. Normally having food ready ahead of time is great, but I'm this case I was still 10 min away so my food sat at the restaurant and then another 17 min on the way back so it wasn't too hot when I sat down to eat. The food was brought out promptly once I arrived at Chilis and text which parking spot I was in. I highly recommend this macaroni and cheese. It is by far the best takeout macaroni and cheese that I've had. Not pictured was the steamed broccoli that I chowed down on before I remembered to take my picture. The chicken crispers were good but not great. I ordered this same thing for takeout last week while on Norfolk, VA and the coating was much better which leads me to believe it's greasy battered at the location. This was more like a seasoned coating as opposed to actually crispiness I had at another location. The online ordering and check in process is easy. The mac & cheese is great. Overall I'd recommend this place and would try again when I'm in town.

    Chicken Bacon Ranch Quesadillas
    Sean V.

    I ordered to go. The total for the quesadillas was $15. But I felt it was too high for what I got - quality & quantity. The food was ok, but I was starving lol. They forgot my avocado slices but it's all good. I called them and a staff member solved the issue. Thank you

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    9 years ago

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    11 years ago

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    9 years ago

    Love the honey chipotle chicken crispers and corn on the cob! 2 for $22 is our deal of the day

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    12 years ago

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    Nick's English Hut

    Nick's English Hut

    3.8
    (411 reviews)
    1.8 mi
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    The famous Sample Gates of Indiana University are just right down the street from Nick's English…read moreHut in Bloomington. Next year Nick's will turn 100 years old!!! An amazing success! Greek immigrant Nick Hrisomalos started Nick's. Nick's "Sink the Biz" fries have Nick's spices sprinkled on them along with Romano cheese and a great garlic mayo to dip them in! The Stromboli is incredible! Lots of flavor, great bread, meat, cheese yum!!! Oh, and the bread and butter pickles on the side are delicious too! The inside is really cool! Lots of booths always a plus, I U memorabilia, TV's playing sports, a bar, all in a very warm and inviting down home college hang out. I took home one of their great glass mugs. Took a keychain home also on the at out. Just nice friendly staff in a great college town. Oh, I will say I don't like mushrooms but on the way out we saw a plate of breaded mushrooms and my goodness they were huge and looked good. I might've tried one. Ha

    NICK'S ENGLISH HUT IN BLOOMINGTON, INDIANA IS NOSTALGIC…read more============================== I attended a parent's cocktail party about nine years ago when I visited IU during the student orientation for my son. I had fun, had a beer and collected a Nick's Hut glass jar/glass. Fast forward nine years and my son and daughter-in-law had their "Welcome Party" the evening before their wedding on Friday, June 19, 2026. This was after their wedding rehearsal and dinner elsewhere. We had a great time on the second floor that was totally reserved for our big group. They had more food, beer and other beverages as well. Kind of cool to attend events before my son started college and years later.

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    The Tap

    The Tap

    4.0
    (432 reviews)
    2.1 mi
    $$

    I've been to the tap many a time - but this particular visit I was focused on the fries. See - I…read morewas on a quest to find the best fry in Bloomington. So here's how the tap came out: It was a busy Saturday night. Easy to grab a high top, but being over 30 - it's not fun sitting on a bar stool. That's fine. The service - like I said, they were busy. But one of my friends never even got his drink, and he ended up telling the waitress to cancel it because we were already eating our fries. The fries - - 4 dipping sauces equals 5 stars! Love the ability to try different flavors and find your fav. My fav is the pesto aioli because its unique! I give the seasoning 4 stars, and it was a little heavy handed, and kind of overpowered the sauces. Texture was good, some were a lil soggy, overall they were good! I've had the other food at the tap, and always enjoyed myself. Definitely worth a visit - but be prepared if they're super slammed!

    Really cool place - they have a ton of beer to try! Their beer menu (which was fully printed and…read moreavailable at our table - no scanning a QR code or squinting to read a board at the bar) had a whole page of beers by The Tap Brewery, followed by two pages of guest craft beer representing every major type of beer and with some unique options, all on tap. For drinks, cocktails (and a few mocktails) and a smaller selection of wine are also available. I wanted to get beer but I was kind of tempted by the cocktails. My first choice was a flight that included a mix of The Tap beers and guest beers, but the waiter came back after taking the order and told me that they could only do flights with their beers but could let me sample the beers I wanted to try, so I did that, and the samples were probably around 2 oz each so I basically got half a flight. After that, I ended up ordering a real flight of their beer. The Tap beers I tried were: Kill the Lights stout (regular and barrel-aged), Tapenator dark lager, Frost Bite winter ale, Nefarious Nectar blonde. Guest beers: Jacob Leinenkugel white mocha stout, Weihanstephaner Hefeweissbier, BrewDog Winter Staycation. Not going to waste space reviewing all of these, but they were all fantastic. I was really grateful that they let me sample so many! And they also have food. The menu isn't huge but does have some variety, and it's not just basic pub food. I had the ahi tuna crunch bowl and it was pretty good! It kind of had the vibe of stuff thrown together in a poke bowl, but it worked and I thought the fish was done really well. Our waiter was wonderful! He was really friendly and just the right amount of attentive. My friend and I stayed for a while talking after we had paid and he didn't rush us out at all. Granted, it was a pretty quiet night. We both really liked the vibe of the place. I would love to be back soon!

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    Farm Bloomington

    Farm Bloomington

    3.4
    (860 reviews)
    2.0 mi
    $$

    GREAT RESTAURANT FOR A WEDDING REHEARSAL DINNER IN BLOOMINGTON, INDIANA…read more================================================== My son and his wife reserved the back room at Farm Bloomington on Friday, June 19, 2026 and it was very nice. Our group of about forty filled the room. My daughter-in-law put some things on the tables which was a nice touch. We had a set menu with appetizers and main course options along with two drink coupons each. The room was very nice, the food was good and the service was great. I would highly recommend booking this room for a large group.

    $60-70 Let me tell you what I experienced on 2/13/26…read more We had an OpenTable reservation, and our group traveled to Bloomington (from Carmel) for a play. We tried calling several times throughout the day to notify FARM that we needed to change the reservation because two of our guests were ill and would not be able to join. The restaurant's phone just kept forwarding to voicemail. We arrived at our reservation time and were told that we would be charged via OpenTable for the guests who did not join. When I mentioned the phone issue, the hostess said that it did not matter if we had called today, because the cancellation policy is 24 hours in advance. I did not know they would be ill 24 hours prior to the reservation - but whatever. I was not happy, but did not argue the issue. We were seated, only to find that there was a prefix "Valentine's Day Menu". We thought that was interesting because we had researched the website & menu before the evening, and there was no mention of this menu being the only option for Friday (2/13) night. Even the menu PDF says "Valentine's Day" - there were signs throughout the restaurant noting "Valentine's Day Menu". The server also mentioned that many other patrons were upset. The items on the menu were also priced far higher than the regular menu. So, we were excited to try FARM, arrived to a very sassy attitude (from the host) about the party size, noting that I was going to be charged. Getting to the table to see a modified menu, whose prices were jacked up. The (very sweet) server validated our feelings and confirmed that other patrons were upset, too. We finally just decided to leave. On the way out, the "sassy" host was snarky and mentioned that we would likely be charged again for the remaining guests leaving and not eating. I have pictures of the signs, and screenshots of the website - and I dare FARM to charge me for their false advertising. At least note the website, signage, and OpenTable if you are following modified menus or processes, and train your team better!! We were thrilled to try FARM, and left saying that we would NEVER go back. So disappointed :(

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    Chili's - tradamerican - Updated August 2026

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