The place is called Sweet Afton. Dim light, wood beams, a sign glowing orange on the brick like a…read morequiet warning. It's the kind of dark hole where a man can sit and let the hours bleed out without anyone asking too many questions. ​Her guido friend is sitting across from me. A wild bastard, a criminal type who's raised his share of hell and walked away laughing. A guy's guy. He likes me, I like him because we speak the same language, the language of men who have taken a few hits and know how to hit back. I'm the tall classy type, hes the short booming vouce you hear from miles away. He's drinking bourbon, cheap heat to burn out the cobwebs. I've got rye in my shot glass, sharp and bitey. To wash it all down, a pair of Narragansetts sitting on the scarred wood like two cold anchors. ​She's sitting there sipping some fancy "Sweater Weather Sangria" out of a stemless glass, sweet and red, watching the candlelight flicker off the condensation, listeningto our conversation. ​Over in the corner, there's a wall built entirely out of wine bottles, rows upon rows stacked in the shadows behind glass like a monument to every drunk who ever lived. Someone mentioned absinthe, or maybe it was just the gloom making things warp at the edges, the kind of green-tinted haze that brings the hallucinations on if you stay too long. But we aren't leaving yet. We throw back the shots, take a pull of the beer, and let the room buzz around us. It's a good night. A rare one.

Love their crispy cod fish tacos. So good! Tender, flaky, and perfectly fried served in warm corn…read moretortillas. Every bite had a little bit of everything - sweet, savory, crunchy and a bit smoky all at once. The tacos were topped with red onion, plantain crunch, cabbage, pickled jalapeño, and chipotle mango. I would definitely order these again. The vibe was lively and the place stays busy most of the time, which is always a good sign. Service was friendly as well.

Vegetarian friends... They have a VEGGIE BURGER option available and it's incredible!…read more I recently discovered that all 7th Street Burger restaurants have an Impossible Veggie Burger and, as someone who didn't even like "real" burgers back when I did eat meat, I'm thrilled to say that their veggie burger is wonderfully tasty! I always order mine without the pickles, however I recommend you don't skip the sauce as it's part of the magic! Their House Sauce is seriously so good that I always order 2-3 of them to dip my fries into. Just a heads up - the veggie burger is a bit on the small side compared to what you might be used to, however I think it's the perfect size! Especially since I always get fries to go with it. I recommend you download their app - not only is there a point system involved, but you can also easily order ahead via the app! I've done this a few times and it's a seamless process. Really glad I discovered the vegetarian burger here! Y'all will definitely be seeing more of me as time goes on. :)

Very wonderful smashburgers! I come here periodically when I have the cravings. The burgers are…read morealways crispy and delicious, the fries are also fire too. Highly recommend

I came here with my friends for Sunday brunch. I was originally supposed to go upstate with my…read morefriends but the rain made us changed our plans. However, no regrets because this place was great! The food was absolutely delicious, service fast, and ambiance great. They had the place decorated for spooky season which we loved. Drinks: Bacon Mary - Delicious with a candied bacon, it had a nice depth of flavor Momosa - was a great typical mimosa! Food: Chicken & Waffles - The chicken was perfectly crispy and the hot sauce was delicious. Breakfast Sandwich - Average sandwich but added avocado and hot sauce to give it some extra flavor Shrimp & Grits - Shrimp was perfectly seasoned and cooked to perfection. The grits were nice, creamy, & delicious - it paired with cholula hot sauce very well. Home fries - The peppers in the home fries were PERFECT. Overall, I HIGHLY recommend coming here for brunch!! Also, the place is kid-friendly for those who were wondering! :)

Brunch review. Tons…read moreof outdoor seating Our favorite item were the fruity pebble pancakes, which were delicious. The omelette was also tasty, although our potatoes were a little undercooked. Loved all the drink options and Service was fantastic Would definitely recommend!!!

Went to watch England v Norway game for World Cup - very fast, efficient and friendly service--…read morebartender immediately addressed you when you walked up to the bar. I didn't see him make anyone wait to order at all lol. Rveryone was respectful and the vibe was chill but fun. Lots of TVs & food was great (ordered onion rings and fries). Both were really good - cheap drink specials!

One of my favorite places in Astoria. Low-key but very fun spot to watch sports. Excellent vibes,…read morefriendly bartenders, plenty of TVs, a juke and unexpectedly delicious food.

I usually never write reviews, but this place is so good and a staple in my rotation that I have to…read moretake a moment to praise it. (I tell everyone I know about this place anyways - Why not the internet as well?) Burger Club has hands down the best burgers, waffle fries, and onion rings I've ever had in my life. Everyone I take here agrees with me. Do yourself a favor and order: a smash burger, onion rings, fries, and get ranch and chipotle aioli to dip. You won't regret it!!!

One of the longest running burger joints in Astoria, the Burger Club has always been a place for…read morecomfort food and good company. The premise is simple: there is a burger for everyone, so eat well and eat everything. (#1) They've done a good job with the place, making so that seating is comfortable and functional while keeping the vibe casual. Their open space allows for a lot of natural light, which makes this an easy lunch destination or delivery option. The staff is active and young, constantly fielding orders from all directions. Their variety of burgers is second to none. From smashburgers to breakfast burgers and to heartier patties. I prefer a double patty with cheese and bacon with a healthy heap of fries. On the days ai feel indulgent, id combine it with a shake. Try a fry, eat some wings, and explore the different types of burgers thet have to offer. While most of the things feel pricey, know is the portions are on point. They've managed to survive and stay relevant in a neighborhood that doesn't do burgers well. ___________ (#1) Or maybe that's my slogan.

Was looking for a good burger this night and with a little search a place called Wolf's Lair popped…read moreup. It's a pretty nice sports bar with large TV screens throughout the place so will definitely be on my list of places to hit up to watch a few games! Overall food and service was on point, but also it was a random weeknight where there wasn't a crowd. Either way, recommend this bar if you're looking to grab a bite or watch a game! Classic Waygu Burger - 4/5 Great tasting and juicy burger, but one thing I wish was included was a side of fries at bare minimum. Cook of the meat was on point Disco Fries - 5/5 - Think of it as poutine but with mozzarella instead. Great side dish to a burger

What to make of this place?…read more When we visited in September (at that time), a wanna-be sports bar had just taken over the Greek taverna Blue Sea Taverna (before that, two iterations of Akrotiri). Both Greek tavernas had failed or gone out of business. So we were curious to see what changes had been made. When we entered, we were initially confused because the seating, especially the lounge seating, did not create a sports bar vibe. Even adding a bunch of TVs did not give us that feel either. Instead, our initial impression was that they were trying to convert an old Greek taverna into a gastropub, similar to other well-known ones in the area. And I should also add we had not been following the local news about the controversy regarding their name association with a World War II fortified bunker that was blown up at the end of the Second World War, and only read about the controversy over their name after we left, and on social media. Apparently, the owner(s) were most likely unaware of its historical context when naming their establishment. So we did not factor that into this review. Upon entering the Wolf's Lair, the seating was that of a modified Mediterranean restaurant. We chose the comfy seating looking out towards 29th Street and 30th Avenue. It had been raining heavily, and so we were just glad to be inside. Because our initial impression was that we were in a Mediterranean gastropub, we ordered lamb chops with lemon potatoes. The waiter, who may have been one of the owners, informed us that this vegetable was not on the menu; however, when our chops arrived, as you can see from the photos, we were indeed served lemon potatoes. We got what we ordered, which made us happy, and the chops were cooked to perfection. As we usually do not drink alcohol, beverages were not factored into our review. However, there was one thing we found a little strange and creepy. When we left, one of the employees, presumably an owner, insisted on coming out to help take photos. This was a little off-putting. Nevertheless, we got some good shots. In writing this review, we spent a lot of time deliberating our experience at the Wolf's Lair. We focused on the restaurant, service, food quality, and atmosphere. While the overall experience was excellent, we did not find Wolf's Lair to have a sports-bar atmosphere, but rather a family-dining atmosphere. On the day we visited, there was hardly any action at the bar, and most of us seated were into the food, if nothing else, with one family having a birthday party for one of their children. Overall, we had a good experience. Whether we come back to see if the Wolf's Lair becomes an actual sports bar, well, that's another matter.

Great food for a Sunday morning and great atmosphere for anytime! Go if you can and you won't be…read moresorry.

Oliver's Astoria is a great brunch spot. It has a lively atmosphere where they have a projector for…read moregames or watch parties or events. It's a popular destination in the area. Located in one the busiest areas in Astoria. There's always plenty of foot traffic. The restaurant has both indoor and outdoor seating. The food was very good overall. It's a bonus that brunch is served everyday until 4pm. For our meal, we ordered the Hangover Skillet and the Lemon Ricotta Pancakes to share. Since there were only two of us, the portions were generous and left us satisfied. While the food and atmosphere were great. I wasn't impressed with the service. It wasn't terrible but it didn't match the dining experience. All in all, Oliver's still a solid.choice for brunch in Astoria.

I've been to this spot many times and it's always a good time. The service is always solid, and…read morelast night our server Chris was awesome, super chill, attentive, and even recommended a drink(Boozy Blueberry) that ended up being a new fave. We basically ordered the whole menu: chicken quesadilla, loaded poppers, lemon pepper wings, the Trestle burger on an English muffin (still undefeated), shepherd's pie, and pig wings. Everything was on point, but the wings, the Mac and cheese and that burger are must-orders every time. The drinks were just as good. We had a frozen Arnold Palmer, a coconut mojito and the boozy blueberry. The overall vibe is calm and chill, perfect for hanging out without feeling rushed. One of my go-to spots for a reason.

Was looking for an opportunity to dine at this place. Only in the weekends is this place open…read moreduring the day so today on a Saturday I went. The place is LOUD albeit with good taste of retro, 90's music and not the modern trash that floods the radio waves so I can rock with that. Place is sized pretty well with an outside seating area and plenty of tables inside the albeit dimly lit bar/restaurant. Coming into the place I was greeted by a blonde woman who seemed to be a supervisor of the area. She directed me to a comfortable seating area and a server took my order afterwards. The place was relatively busy so the wait for my food was kind of in the long range, about maybe 15 minutes. I ordered Chicken & Waffles with Iced Tea and the food was definitely worth the wait. That chicken was so good, a bit on the crisp side but it's solid in taste. The Waffle had such an awesome texture with the right measure of powdered sugar, decorated with Blueberries and Strawberries, the entrée was plated very well. The Iced Tea, I didn't know it was unsweetened so that threw me off but some sugar kinda fixed that. Service was also 'A' Tier. The place was busy so it was a tad on the slow side but they were very attentive. About 3 different servers tended to me whether it was about my order, how I liked it and paying for the bill when I was finished. That's dedication and I always give props to that. I enjoyed my visit here.

Our server was Natasha and she was just amazing. She shared her recommendations and they were…read moreGREAT! Meal was so good my friend and I didn't even speak while eating :) the ambience is cute and the music was real good, YUMMY. Definitely will be coming back !

This cosmo is great. Great service, music and decor. I especially love the lighting, not to bright…read more The happy hour all day has some of the best drinks with great prices.

We stopped by for dinner & drinks, they start u off with some great bread & olive oil, very good…read more Drinks Pinot grecio & Moscato both good went well with our meal. Appetizer we had the Burrata, wow it was delicious, melts in your mouth so good with the tomatoes & pesto great to also dip the bread into. Main dishes I had the Gnocchi Gorgonzola e Tartufo, yumm this was so good fresh tasting gnocchi , excellent flavor to this dish one of the best truffle dishes I've had in some time, so good Hubby actually came back the next day & got me one to go! Hubby had the Agnolotti di zucca very good as well, great tasting sauce & pasta. We manage to have room left for desert we had the Pistachio & Strawberry gelatos both very good & just the right amount of sweet to end our meal. Restaurant is a good size, nicely decorated dimly lit inside good for intimate date nights, service was good. Price wise on the high side but doable, everything we had was very good, worth the try we enjoyed our meal.

What a charming neighborhood gem! We came on a Monday night as a party of three to celebrate our…read morefriend Liz's bday and I have had this place bookmarked for a while and it easily exceeded expectations. The decor is simple but cozy, it seems like a place you find yourself in, in the middle of the week. The food: Anchovy Special with Arugula and Orange Supremes- Shocking how good this was, the anchovy was cooked perfectly, they were incredibly tasty without being oily. It went nicely with the arugula and the freshness of the citrus. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=WXs8evyJarabbHv9XVj6fw Melanzane alla Parmigiana- breaded eggplant, mozzarella, tomato sauce, basil. This was basically an eggplant parm and the eggplant was cooked perfectly, the cheese was ok but the sauce made this dish really tasty with the nice homemade focaccia they give you in the beginning. Branzino Special with Cannelli Beans and Swiss Chard. This was the winner of the evening. The cripsy skin was amazing. The fish was cooked to perfection, the cannelli beans I thought were going to be weird but it added a nice creaminess to the fish. Lastly the swiss chard was crunchy on the ends and nice and tender on the leaf. This should be put on the regular menu. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=xNVfJCmf89OOY-1ME3FY7Q Controfiletto- grilled prime angus N.Y. strip steak served with roasted marble potatoes. I hate to say it but as good as the steak was, the roasted potatoes was the star of show. The potatoes were amazing. Pappardelle alla Bolognese- housemade ribbon pasta, meat sauce. This was good but came off a bit plain. The pasta was homemade but it was almost to a fault since the pasta came out too soft. The flavors were good but I felt this would have been a better, reheated the next day kind of dish.