Such a nice pub in the heart of Astoria! Felt transported to Ireland/UK inside - just look at that…read moreperfect Guinness. Friendly service and reasonable prices too! Came for the Thanksgiving Eggrolls and they were sooooo good. It sounds gimmicky but they were actually fantastic. It was fried perfectly and the individual components including the gravy were all high quality. Excited to come back and try their full menu!

The third time is the charm. My previous two visits were mixed. The first time, before COVID, my…read moreburger was tasteless. The second time, we had to deal with stupid bouncers or security guards before being let into their bar/pub. That's a huge turnoff for me, and it's only worth it for strip clubs and concerts. Sweet Afton is a hip Irish-style pub known for its craft cocktails, extensive beer selection, and upscale pub fare. It has a cozy interior with exposed brick and a sought-after outdoor garden area that is enclosed in the winter.  A few of their menu items include "Astoria's best burger" (using Pat LaFrieda beef), the Dirty Pickle Martini (featuring McClure's pickle juice), and beer-battered fried pickles. I learned that they have a sister pub called the Bonnie in Ditmars, which I have been to and had a great time. Last Saturday I came back for a third time. I was surprised at how things had changed; much more laid-back, with good customer service, good vibes, and one of the most delicious bar burgers I have ever eaten, with a side salad, in any pub or establishment in Queens. Furthermore, Sweet Afron had some nice alternatives to bear and larger, and I selected a cider instead. First, I was offered a sip, and then, upon my approval, a full glass of cider. In conclusion, I do plan to return!

Very wonderful smashburgers! I come here periodically when I have the cravings. The burgers are…read morealways crispy and delicious, the fries are also fire too. Highly recommend

30th Avenue in Astoria is a garden of earthly delights. Sure, the same could be said about any of…read morethe N/W station namesakes north of 39th, but 30th Avenue really packs an incredible density of restaurants, shops, bars, and stores between 29th Street and Steinway. Amid all the splendor and hedonism of the world of consumption, 7th Street Burger. I've been to many 7th Street Burger locations and this one is on the larger and more polished end of the spectrum. I'm a big fan of the jalapeño double cheeseburger, prepared (smartly) with sliced fresh jalapeños (as opposed to icky pickled jalaps). I prefer it without the sauce, but to each their own. One thing that makes 7th Street Burger so compelling in that they offer vegan burgers which taste just like the real thing. It's truly an impressive culinary feat, in addition to being a sane and sensible option both for non-meat eaters and customers simply seeking a healthier burger. I've eaten here several times but, in the interest of full disclosure, I did recently get a free meal as part of a Yelp event. Try out the new mobile app if you prefer to order ahead and earn some rewards as well. I recommend taking your order down the street to Judy & Punch where you can get a refreshing adult beverage to wash down your meal on the back patio. Summer is coming.

I give this a 5 bc I can't give it a 10. The food...AMAZING…read more The atmosphere...fun and diner like The staff... best in the city hands down My waitress Amber was the nicest and sweetest person ever (love you girl ). She was the only server there and did a fantastic job. We got the Buffalo mac and cheese balls as a starter and they were so good! kid friendly but had a tiny kick to it. I got the crispy chicken and gravy with the mac and cheese and mexican street corn and there is literally not a single complaint. My mom also got the crispy chicken and mac and cheese but she got the tater tots and they had a nice flavor and were crispy but not burnt (EXACTLY how she ordered them). My sister got the bedrock pancakes and while they looked way too sweet for me she LOVED them. We also got the Nutella Ella Ella Aye milkshake and it looked so good and tasted even better. This will definitely be a place that I will be going back to on my next trip.

Got the waffle and chicken but damn they smother it in a cheese sauce and hot sauce. With…read morewaffles??? Nope! You smother something that is not good quality and trying to hide the flavor. I thought it would have been a slight drizzle--not drenched like gravy and biscuits. Was disappointing. Not to mention it was very expensive. Not returning. They weren't very friendly either. So n can't really say it was remotely worth it.

This place is a hidden gem in Astoria. The food & drinks are excellent and the vibe is very…read morerelaxed. The bartenders are extremely friendly & efficient. It's a very cozy, welcoming place.

Hey they finally opened! What used to be a Greek men's club is now Hutch! They have a very…read morereasonable priced food menu with solid options. I got the panko chicken sandwich, which I enjoyed. The fries are definitely a highlight, and I look forward to trying the Manchego topped version. The cocktails we had were decent, though the beers are very cheap, $5.50-6.50. They do have a full bar, though we sat in the backyard. The yard is small, and they currently have three tables out there which are plenty far apart for the Covid age. They are requiring masks inside and doing temperature checks and contact tracing, and provide wipes and have sanitizer. Welcome to the neighborhood! Tl;dr: a solid spot, especially for those that live nearby, to grab a quick bite or a drink or two.

Ordered for delivery…read more Most burgers I eat are just "eh"- like it's good but at the end of the day, it's still a burger. How good can it possibly be? I was craving a burger recently, however, and decided to order from here based off reviews. And wow. This is one of the few that made me go, "Damn, this is a good burger." Nothing fancy, just got a double cheeseburger (don't know what the exact name is) with regular fries. Everything was seasoned perfectly, not a salt bomb like most other burger places I've been to. Fries were crisp and delicious. Portions were big and very filling. Prices were reasonable compared to other places in Astoria. I think I've found a new spot.

Bad menu design, how can one list yellow script typewriting on a black background? Even with a…read moreflashlight from my phone, it was still hard to see and make a selection. Eventually, I settled on a three-cheese burger, which was large, succulent, and well worth the money. Burger Club is worth going from time to time, but it's not a regular dining spot for me. Still, I might come back!

Was looking for a good burger this night and with a little search a place called Wolf's Lair popped…read moreup. It's a pretty nice sports bar with large TV screens throughout the place so will definitely be on my list of places to hit up to watch a few games! Overall food and service was on point, but also it was a random weeknight where there wasn't a crowd. Either way, recommend this bar if you're looking to grab a bite or watch a game! Classic Waygu Burger - 4/5 Great tasting and juicy burger, but one thing I wish was included was a side of fries at bare minimum. Cook of the meat was on point Disco Fries - 5/5 - Think of it as poutine but with mozzarella instead. Great side dish to a burger

What to make of this place?…read more When we visited in September (at that time), a wanna-be sports bar had just taken over the Greek taverna Blue Sea Taverna (before that, two iterations of Akrotiri). Both Greek tavernas had failed or gone out of business. So we were curious to see what changes had been made. When we entered, we were initially confused because the seating, especially the lounge seating, did not create a sports bar vibe. Even adding a bunch of TVs did not give us that feel either. Instead, our initial impression was that they were trying to convert an old Greek taverna into a gastropub, similar to other well-known ones in the area. And I should also add we had not been following the local news about the controversy regarding their name association with a World War II fortified bunker that was blown up at the end of the Second World War, and only read about the controversy over their name after we left, and on social media. Apparently, the owner(s) were most likely unaware of its historical context when naming their establishment. So we did not factor that into this review. Upon entering the Wolf's Lair, the seating was that of a modified Mediterranean restaurant. We chose the comfy seating looking out towards 29th Street and 30th Avenue. It had been raining heavily, and so we were just glad to be inside. Because our initial impression was that we were in a Mediterranean gastropub, we ordered lamb chops with lemon potatoes. The waiter, who may have been one of the owners, informed us that this vegetable was not on the menu; however, when our chops arrived, as you can see from the photos, we were indeed served lemon potatoes. We got what we ordered, which made us happy, and the chops were cooked to perfection. As we usually do not drink alcohol, beverages were not factored into our review. However, there was one thing we found a little strange and creepy. When we left, one of the employees, presumably an owner, insisted on coming out to help take photos. This was a little off-putting. Nevertheless, we got some good shots. In writing this review, we spent a lot of time deliberating our experience at the Wolf's Lair. We focused on the restaurant, service, food quality, and atmosphere. While the overall experience was excellent, we did not find Wolf's Lair to have a sports-bar atmosphere, but rather a family-dining atmosphere. On the day we visited, there was hardly any action at the bar, and most of us seated were into the food, if nothing else, with one family having a birthday party for one of their children. Overall, we had a good experience. Whether we come back to see if the Wolf's Lair becomes an actual sports bar, well, that's another matter.

Went here on a Saturday for a friend's birthday brunch, and it was such a great experience. When we…read morearrived, the hostess guided us to one of their private rooms downstairs, which was spacious enough to comfortably fit around 20-25 people--perfect for a group celebration. We had our own dedicated server, which made everything feel really seamless. They kept our drinks flowing the entire time, and it was a huge plus not having to flag anyone down. For food, I ordered the chicken sandwich and it was delicious. The coleslaw on it added great flavor (honestly, I just wish there was a bit more of it). It came with fries that were perfectly crispy--exactly how fries should be. Overall, I had a really enjoyable time. If I'm ever back in the neighborhood or if anyone asks me for a good brunch spot for groups, I'd definitely recommend this place.

It was a perfect day for a weekday brunch outdoors, and though the sun was beaming on our faces…read moreuntil we couldn't open our eyes, the weather was a breath of fresh air. My partner started off with a bloody mary which he thoroughly enjoyed (and considered opting for a bottomless brunch option until i reminded him that he drove here). I got the lemon ricotta pancakes which was pleasantly sweet, without the drizzle being too overpowering. The fresh fruits complimented the fluffy stacks of pancakes and was perfect for a light meal. My partner on the other hand, was famished and ordered the steak and eggs which he happily devoured. Service was great, our server was very attentive and never had us wait. I would highly recommend coming here for brunch!

Had an amazing experience here on a Saturday early brunch! The music was great, vibe was on point,…read moreserver (Michael) was always checking on us, super attentive & nice! Food was delicious, literally no complaints will definitely be back!

This was the most well rated place near where I am staying so I decided to give it a try for…read morebrunch. Well, it took soooooo long to get my food and when I did the fries were really cold. Steak sandwich was ok and Brussel sprouts were good. But what disappointed me really was the VERY LOUD music; so loud the servers couldn't hear me order. Service also left room for improvement. Everyone else setting around me had their heaters turned on. I requested mine to be on too, and it never happened!! I ate, paid and left and they never did it.

Lily's is a great option for brunch. They have their own menu, but if you wish you can order food…read morefrom their neighbor, Mom's kitchen. They will give you menus for both spots. I wanted something a little healthier, so I chose the Chicken Avocado Bowl. The dish had plenty of grilled chicken, avocado, pickled onions (I love pickled onions), lettuce, tortilla chips and other good stuff. But I definitely have to come back some of Lily's more unique items like the spice bag and cheese curds. The service was warm and inviting. The atmosphere was quaint and chill. They host many interesting events. Yeah, this place is cool.

Cute place. My friend and I were looking for a quiet place to get food and drinks and the inside…read morelooked nice. It has a nice vibe inside. Selection of indoor/outdoor seating. When we went, there was only 1 server it seemed for the entire place but he did a good job of taking care of all the tables. I had a drink served in the boot, which is a fun kitschy thing. The food is ok, I think it shares the kitchen with Mom's next door. Come here for drinks and vibes.

Ive lived in Astoria practically my whole life yet never been to Vite. It off 31st ave on 34th…read morestreet and for some reason ive never ventured there. While deciding where to go one day, this was suggested and im so glad I went. The restaurant is cozy with tables inside the main dining room and in an enclosed outdoor seating area. Im guessing it opens in the summer. I sat down with my niece while waiting for my sister and for a good 5-7 minutes, no one stopped by and gave a menu nor offered water. Finally after about 3 people walked by not saying anything, someone came. The area is not that big and 7 minutes isnt that long but to sit there any not be addressed by all the staff walking by was annoying. Finally my sister came and we were offered water and a menu. After hearing about the specials and asking for recommendations, we settled on the gnocchi (housemade potato gnocchi, burrata, peas, pesto sauce, toasted pine nuts), Pappardelle alla Bolognese (housemade ribbon pasta, meat sauce), and side of sautéed spinach. The food arrived and we were pleasantly delightful by the main. The gnocchi was so soft and creamy, the sauce was delicious. Im not a fan of gnocchi but this was so good. The papardelle was my meal and it was also so good. There was a lot of pasta and a good amount of meat sauce. It was also delicious. The spinach on the other hand was bland. It has no flavor and we had to add some salt. A few times we tried to call someone over to our table but felt like no one was paying attention. When we were done with our meals, my sister had a few pieces of gnocchi left. She asked for a box as it was to be my nieces lunch for tomorrow. I then said, can you also box up the spinach. A few minutes later, the server dropped off a bag with one container and said here's the spinach. We tried to call his attention but he was already walking away. Where was the gnocchi. Finally when we came back, we asked about it and he said oh I thought it was garbage. I said no we asked for it to be boxed. He said let me talk to the kitchen. He came back and said sorry, they cant do anything but one dessert will be on me. I guess thats fine but we more wanted the food for the baby. For dessert we ordered a tiramisu and pistachio gelato. The tiramisu was in a jar as opposed to a cake slice. One bite of the ice cream and I knew it was bad. It was grainy and sandy texture. I looked up why that would be and one reason stated it could be improper storage, like it was unfrozen or melted then refrozen. I wasn't chancing that. I told the server and said I couldn't eat it. He offered another dessert but I said know, then offered a limoncello shot. While I appreciate the offer, we weren't drinking before so that wasn't the best option to offer. I just said im fine without a replacement. When we got the bill, the dessert was taken off like he said he would. We paid and left. Overall the main course/pasta meals were delicious. The sides and desserts could use work. Service was alright. Id definitely come back for the food and to try some of the pizza.

What a charming neighborhood gem! We came on a Monday night as a party of three to celebrate our…read morefriend Liz's bday and I have had this place bookmarked for a while and it easily exceeded expectations. The decor is simple but cozy, it seems like a place you find yourself in, in the middle of the week. The food: Anchovy Special with Arugula and Orange Supremes- Shocking how good this was, the anchovy was cooked perfectly, they were incredibly tasty without being oily. It went nicely with the arugula and the freshness of the citrus. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=WXs8evyJarabbHv9XVj6fw Melanzane alla Parmigiana- breaded eggplant, mozzarella, tomato sauce, basil. This was basically an eggplant parm and the eggplant was cooked perfectly, the cheese was ok but the sauce made this dish really tasty with the nice homemade focaccia they give you in the beginning. Branzino Special with Cannelli Beans and Swiss Chard. This was the winner of the evening. The cripsy skin was amazing. The fish was cooked to perfection, the cannelli beans I thought were going to be weird but it added a nice creaminess to the fish. Lastly the swiss chard was crunchy on the ends and nice and tender on the leaf. This should be put on the regular menu. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=xNVfJCmf89OOY-1ME3FY7Q Controfiletto- grilled prime angus N.Y. strip steak served with roasted marble potatoes. I hate to say it but as good as the steak was, the roasted potatoes was the star of show. The potatoes were amazing. Pappardelle alla Bolognese- housemade ribbon pasta, meat sauce. This was good but came off a bit plain. The pasta was homemade but it was almost to a fault since the pasta came out too soft. The flavors were good but I felt this would have been a better, reheated the next day kind of dish.