AJ IS THE BOMB!!! Best server we've ever had out by far! Such a cool guy and the food was bangin!…read moreGive this man a raise!!!

Ordered a 8oz sirloin medium, with loaded baked potato and Cesar dressing onside to go. My friend…read morebrought me food back and I was highly disappointed that I was not given bread for my order. At over $20 for my meal I would like to get bread as if I were dining in. There were barely any toppings for my loaded baked potato. it was crammed into one plastic ramekin and mostly all butter and barely any sour cream, cheese , and bacon. Very disappointing. Steak was the best thing.

One of favorite places for wings! Look at how plump and juicy they are! We've been all over and…read morecan't think of better wings anywhere. Owner is really nice too. Happy to support this business!

After driving 30 minutes from west Forsyth and very anxious to try the Catfish I've heard so much…read moreabout. I was surprised to find the restaurant closed.

What a nice place!! Great staff, super friendly and…read moreaccommodating. The place is very clean. Can't beat the food for the price. I wish there were one in Canton Ga.

Each year, just before Veterans Day, our DAV Chapter sets up a table at Golden Corral in Cumming as…read morepart of their long-standing partnership with the Disabled American Veterans organization. For 25 years, Golden Corral restaurants across the country have teamed up with DAV Chapters to help raise funds that directly support veterans and their families. Earlier this year, we also joined Golden Corral in raising money for Camp Corral, a wonderful program that provides a life-changing summer camp experience for the children of wounded and fallen service members. Unfortunately, this location experienced a setback due to a fire that temporarily disrupted operations and limited our fundraising efforts. The good news is that Golden Corral Cumming is now fully renovated and back in business--better than ever! The restaurant looks great, the food is as good as always, and the staff continues to provide outstanding service to our community. We're proud to be back alongside them this Veterans season and grateful for their continued support of those who served.

This was some of the best food I've had in a while! I got the half chicken and it was so moist,…read moreflavorful, and delicious. I also got the grits, which were perfectly creamy and so good! My husband got the meatloaf with potatoes and mac and cheese. We both really enjoyed the mac and cheese, but fair warning, it does have a little kick! If you don't like spicy food, it may not be for you. We love flavor and spice though, so it was definitely a win for us! The service was great, the atmosphere was beautiful, and overall we had such a good experience. I'll absolutely be recommending this place to friends, and we will definitely be back!

Chicken was really good. The Mac & cheese wasn't a favorite. Do not recommend that…read more The fried okra was amazing!!! 10/10 Green beans had good flavor!! I believe the flavor came from the bacon inside!! The Banana pudding wasn't good to me, the flavor was sort of off. Overall a good experience. Good service. Nice atmosphere- we sat outside because inside was an ice box.

Decided it was too hot to cook tonight, and we had a couple gift cards that are getting dusty in a…read moredrawer, so we chose to come to the Collection for dinner here at Marlow's. It's a Friday night, and I was a little nervous that we'd have a long wait. Taylor took my information and put us in for a table, whatever was first available. We went and sat outside for about 4-5 minutes and got the text that our table was ready! We got seated outside towards the back corner and we were greeted by our server Hayley. We passed on alcohol, but asked what today's flatbread was and it was "taco". Every time we come here, I always want to get the shrimp and crab nachos, where they basically put the same exact thing on 12 perfect tortilla chips, served on a wooden platter. It's perfect, it's always delicious and just large enough so we don't get full. For entrees my parents chose the chicken piccata, and the black and blue burger with a side Caesar salad. I chose to go with the flatbread as an entree, and I knew that the onion rings would be very popular. Asked for a side of the avocado cilantro crema to accompany the onion rings. First of all, the onion rings are seasoned so well, with no dipping sauce or ketchup it's still really crunchy and savory. The flatbread was super crispy, topped with black beans, corn, and seasoned grilled chicken. Really flavorful, and not too large for feeling overly stuffed. My mother normally doesn't finish a burger but she did tonight (sharing some with my father), while sharing a few bites with my dad's chicken piccata and his angel hair pasta and capers. All in all, everything is always fantastic here. Hayley was great about making sure we were happy and had our waters topped off, and all things considered, we were in and out of there within an hour and fifteen minutes tops. Thanks to the team here for yet another great meal tonight! We will be back, this was our 4th qualifying visit so I'm up for a free entree next time I show up! Thanks Hayley for a tasty and quick meal tonight. We enjoyed the food and the service immensely.

Well.... Back at Marlow's Tavern! And I just about ate my whole meal, before I realized I hadn't…read moretaken a picture. Sorry lol. My go to here is always the chicken panini. So that's what I had! With a side of fries of course. Some honey mustard for dipping. The staff there is super sweet.

Outstanding breakfast this morning. My wife said the pecan waffle was perfect, they burnt the…read morecountry ham to perfection and the Decaf coffee was piping hot. It was a perfect breakfast. Our server was Angela and she was Johnny in the spot with everything. The eggs were perfect for over easy. As a matter of fact the food arrived before my wife's decaf coffee. Establishment was very clean and well maintained. Keep up the great service, a true Southern Experience.

What can I say? Keep the coffee coming really nice people ... food is pretty good .. if you like…read morepeople who like to talk and this is the place for you these people are friendly. They seem to like what they do ever need a place to talk and eat at the same time. I suggest this waffle house the waffles are delicious. The service is good busy or not busy. It seems to be an In-N-Out kind of thing the place itself is I mean it's waffle House you sit by the window you get to look out at all the moving cars the different people coming in and out .. love the vibe will definitely go again .

Lunch date today and I chose this place because it seemed to have a variety and most importantly,…read morepancakes and burgers, two of bae's favorite things. Andrina was very attentive and gave great recommendations. Give her a raise lol We started with the Crab Fried Mac n Cheese and it was not what we anticipated but we enjoyed it. (Hint: get the house made Ranchero sauce.) For our mains we got the Shroom and Swiss Burger (bae) and the biscuits and gravy with a fried egg. Everything was hot and flavorful and the biscuits are perfectly described in the menu. Definitely a place we'll be back to when we have to Rendezvous on a weekend. lol #iykyk (And yes, I need to do a better job of taking photos of my food.)

We came to Homestead for an after-graduation brunch, hoping to celebrate a milestone with a good…read moremeal. There were nine of us--not exactly a tiny table, but hardly the kind of group that should throw a restaurant into chaos. To be fair, we did wait for two people in our party before ordering food. It was probably 20-30 minutes, and we made it very clear to our server that we were waiting. We also weren't just camping out at the table. We started with drinks while we waited, so the restaurant was already making money from our table before the kitchen ever had to cook a single thing. Once everyone arrived, we placed one order together. No staggered tickets, no special requests, no unnecessary complications. The thing is... the restaurant was practically empty. If anything, I would've thought they'd be happy to have a table of nine on a slow brunch. Instead, it felt like we were an inconvenience. Once we finally ordered, it was another 30-plus minutes before much of anything happened. Our waitress wasn't rude, but she also wasn't particularly interested in us being there. She checked the boxes, but just barely. It felt less like hospitality and more like someone waiting for the end of their shift. What made the whole experience even stranger was looking around the restaurant. It wasn't busy, yet several employees seemed to be standing around talking while we sat waiting. During the hour or two we were there, I think only a couple of other parties came through the door. At one point there were two hostesses managing what amounted to a trickle of guests while tables that were already seated waited on drinks, food, and attention. Maybe there's more going on behind the scenes than I could see, but from where we were sitting, it felt less like they needed more people and more like they needed to use the people they already had a little better. Then came the mimosas. These were less mimosas and more "suggestions of citrus." It was basically champagne with a couple thoughts of orange juice. At one point we had to ask for more orange juice just to get it to the legally recognized definition of a mimosa. They tasted like champagne that heard flavored sparkling water was popular and decided to reinvent itself. There was a whole lot of "mim" and not much "osa." At nearly $14 each, I expected something a little more festive and a little less... chemistry experiment. For food, I ordered the Fried Green Tomato Benny: two biscuits, fried green tomatoes, poached eggs, Cholula hollandaise, and fresh fruit. On paper, that's a fantastic brunch. In reality, it was aggressively average. Nothing was quite hot enough. The biscuits had crossed that invisible line between baked and overbaked, where every bite makes you wonder if they're fresh or just committed to the bit. The whole dish felt like it had spent just a few too many minutes waiting for someone to remember it existed. And then there was the fruit. You know the kind of fruit bowl where every piece somehow tastes exactly the same because it's been sitting in the same juice for hours? That's what this was. Cheap melon, tired grapes, and enough pooled juice to ensure every bite shared the same identity crisis. To top it all off, the Benny was around $18, and the mimosas were pushing $14 each. I'm not going to call it a scam because words have meanings. Nobody tricked us. The prices were right there on the menu. We knew exactly what we were doing. We just expected the experience to justify it. On the bright side, the restaurant looks like it was designed by someone who has never met food, but has definitely met Pinterest. And honestly, it shows. Modern farmhouse, soft lighting, curated everything--it nails the aesthetic. Which is great, because you'll have plenty to look at while everything else catches up. It's funny how common this is now: it's easier than ever to make something look finished. You can polish the surface until it feels complete, even when the inside still isn't. Anyway--great aesthetics. The rest feels like it's still figuring itself out.

We really like Captain D's fish place. It's not close to us but worth the drive. The fish is very…read moregood and crispy. The coleslaw and green beans are very good, too. It's a great place to go for lunch for us. The staff is always very kind.

Fries were cold hard and awful We got 3 large fish meals and…read moreonly got 2 tarter sauce Then they gave us cocktail, honey mustard and ranch and we got nothing to eat with those