Was lazy today and wanted to order via Uber Eats. I realized I haven't had Indian food in a very…read morelong time so I saw this place on Uber and decided to give it a try. I ordered the Lamb Vindaloo, Chicken Biryani and garlic naan. All three were amazing. The single order of naan was more like a double order anywhere else and was very fresh and packed with flavour. The chicken Biryani was the best I've ever had and the portion was huge and I'll be eating it for 3 more meals for sure. Lamb Vindaloo was also ace. Big chunks of meat with potatoes in a very flavourful sauce. The only thing I'd change is the spice level. It's marked as spicy but I didn't find it that spicy for me(def had kick though) this is a personal thing and next time I'll ask to kick up the heat a bit. Overall it was a great experience and I now have a go to place whenever I'm craving Indian food. Can't wait to try more off the menu.

February 6, 2026 - Probably my favorite Indian restaurant. We got the Pani Puri and dry chili…read moreshrimp for appetizers. The main were curry goat, Rogan Josh beef and butter chicken, aloo Gobi, baingan Barta, and vegetable curry. We also got sides of rice and naan. The appetizers we good too. Definitely a distinct taste. The Pani Puri sauce was cold and you had to eat it quick as the shell melted in your mouth. The dry chili shrimp was a bit spice, but very well flavoured. The basmati rice is also very well made. Firm and easy to eat. All the curries were very distinctly seasoned, each bringing a slightly different flavour to the table. My favourites are the Rogan Josh and the aloo Gobi.

Love this place. Been going here since they opened and they never disappoint. It's our local go to…read moreand highly recommend. Weekends are busy so reserve early.

The best Indian delivery we've ordered in Toronto by far. Food came piping hot and each dish was…read moredelicious. The Butter Chicken sauce actually had tomato flavour for once and the Aloo Gobi was so nice to have grill marks and flavour in the cauliflower.

Dum Pukht Yonge is an elegant Indian restaurant located right by Sheppard-Yonge Station; it's…read moreaccessible by subway line 1 and 4 and if you're driving, there's parking available behind the restaurant (with reasonable price). It's known for using the traditional dum pukht slow‑cooking method, which brings out deep, rich flavours in dishes like biryani and curries. The space is cozy yet refined, making it a comfortable spot for anything from a casual dinner to a special night out. The menu offers a wide range of options, including vegetarian choices and allergy‑friendly dishes, all made with fresh, high‑quality ingredients. We ordered "Broccoli Steak Mustard Glaze " for appetizer, "Dal Panchratni" and "Chicken Tikka Masala" for main and paired our meal with "Tropical Oasis" and "Sex on the Beach". We finished our meal with "Nest Rasmalai" for dessert. Our food was flavorful and beautifully served. The staff are friendly and attentive.

I recently went for dinner with a friend to Dum Pukht's new location at Yonge and Sheppard. It was…read morea nice evening, with live entertainment and delicious Indian cuisine in a classy environment. A couple of cocktails got our evening started, before ordering from a menu of dishes being featured for the evening. Here's what we had: * Broccoli Soup * Lasooni Tangdi (Chicken) * Lamb Nawabi * Dum Pukht Veg Biryani * Goan Curry Fish * Laal Maas (Goat Curry) * Garlic Naan * Shai Tukda (Dessert) The food was pretty good, with rich flavours, bright colours, and attractive presentation, especially the dessert, with foggy dry ice creating a nice aesthetic. I also had the chance to photograph other dishes. Everything looked great! Service was understandably slow for a packed house but live performers kept us entertained, with dancers and a musician circulating through the dining room. Overall, it was an enjoyable evening out with a friend. 4.5/5.0

DON'T BOTHER with this place, especially for delivery! Extremely terrible customer service - lots…read moreof other great Indian restaurants that actually deliver. This used to be my go-to place and I've had it delivered to my place downtown before. We placed an order over the phone and they confirmed that they would deliver to my address within 30 minutes. 30 minutes later: We called back and they told us that they tried to reach us to confirm the address again. We told them the address yet again and they said that they could NOT deliver downtown...I said that we've been waiting 30 minutes for this order, so they agreed to make the delivery for an additional $5 fee. 1 hour later: We waited for our food and we called the store for an update on our food and the delivery guy's number. They wouldn't give us his number and said that he was at Yonge and Dundas (about a 2 minute drive away). 1.5 hours later: We finally got the driver's number and he was still at Yonge and Eglinton...basically where the restaurant is located. 2 hours later: He was still 10 minutes away and at this point we didn't even know if it was coming or not. We just gave up because of this nightmare we had to deal with. TL;DR: Don't bother with this restaurant - the quality/taste is not worth the POOR SERVCE + headache the delivery situation causes.

Great Indian food! We ordered the chicken pasanda, lamb tikka masala, prawn coconut curry, and…read morechilli garlic chicken. My favourite was the pasanda, which was very creamy and not too spicy. I also really enjoyed the tikka, have been looking everywhere for good tikka. Coconut curry was spicy and they only gave us six shrimp, but I'd probably order this again with chicken or some other meat. Our order was ready to go and piping hot when we arrived (about 45 minutes) and customer service was very friendly. I'd love to come back again.

One of the best Indian restaurants in the city! Located along Bloor St. near Crawford, I've been to…read moreBanjara numerous times throughout the years. Always love coming here, whether it be for date night or an afterwork meal with coworkers. The restaurant is fully accessible where they have a section with lots of natural lighting, They are also able to accommodate larger groups as well. Must get items at Banjara are the garlic naan, butter chicken, and the lamb sausage kebabs! Their curries are great for sharing and heavy, where the sauces are best eaten with naan or rice. The portions may look small but do not be fooled. There are also plenty of options if you are vegetarian as well. They also are licensed to sell alcohol as well. Service wise, staff try to be accommodating as best they can and food usually arrives at a reasonable time, even if you are coming as a big party. Overall, been going to Banjara for many years now and will definitely return for more!

Still good! Went back and had the meat samosas, a salad, chicken vibdaloo, chicken madras, a paneer…read morenaan, and a rice pudding

The food quality here is absolutely outstanding. The prawns were enormous. The curries were so…read moreflavorful. Paneer fingers are a unique take on mozzarella sticks! I highly recommend the Chicken 65. So good.

I visit Aafrien Indian Restaurant often with a friend, and we've never had a negative experience…read more The food is consistently excellent, and they offer a wine selection -- not something every Indian restaurant provides. The décor is clean and contemporary, and service is friendly. We'll definitely be back.

This is a review for delivery…read more At My Roti Place, the filling of their veggie samosas ($5.95 for two) is even more reminiscent of spring: the potatoes are mashed and mixed with peas and other vegetables to create an airy light bite. Meanwhile, the wrapper is still a thicker variety that soaks in the oil - it would be great if these were drained a bit longer - so it's not necessarily fully summer friendly. Since it was my first visit, a classic roti seemed like a smart start, the shell is super thin and slightly chewy so that it helps hold together the thick saucy filling but melts away as you're eating. These are a knife and fork eat as the saag paneer roti ($11.95) incorporated huge chunks of the soft Indian cheese and plenty of thick green spinach sauce that just tingles the tongue at the medium spice level - I think I can advance a step in my next order. While the spinach-based roti was tasty, the mom's classic curry was even better and will become my go-to sauce mixed with any protein - a safe combination is pairing it with chicken ($12.95). My Roti Place doesn't skimp on the meat as there were large pieces of chicken breast scattered throughout. I do need to figure out how to best re-heat the roti the next day. The go-to toaster oven method was decent and created a bit of crunch around the taller edges, but the centre was still so mushy. Maybe I'll toast it in a frying pan next time to develop a crust on all sides. The dinner arrived with complimentary fried chip rings (savoury with a hint of spice) and dessert. Normally, I've shy away from gulab jamun as they are too sugary for my liking. My Roti Place's version is a perfect balanced ending - I can best describe it as an old fashion plain Timbit soaked in a sweet thin sauce, you'd associate with crème caramel. It's absolutely delicious.

This location is actually a combination My Roti Place/My Dosa Place, and although we're big roti…read morefans, we figured it was a good night to try something new and order a dosa. We decided to start with That Veggie Samosa ("Quintessential Indian savory pastry, potato and peas stuffing") and they were delicious. The crispy pastry shell was the perfect vehicle for a very flavorful interior, while the two included sauces really kicked the whole thing up several notches. For our main, we decided to try the Chicken Tikka Dosa ("Stuffing of white meat chicken, bell peppers, and onions"), which comes with "two Cold Chutneys, Coconut and Tomato, and Sambhar Lentil Soup." It's good, but the food definitely suffered in the journey from the restaurant to our apartment. It turns out dosas don't really travel all that well, as it became kind of hard around the edges and soggy in the middle. However, the chicken tikka inside was really, really tasty, and the accompanying soup was just as delicious. I probably wouldn't ever order a dosa for delivery again, especially when the roti/rice option is right there.

Solid Indian restaurant…read more Wife and I came here before watching a movie. Upon walking in, all of the tables were filled with Indians which is a great sign. Food was solid and legit spicy. I only ordered the mid spicy so it can get a lot hotter for those who want it. Tandoori momos: delicious pork filled dumplings. The tangy sauce is what makes this an enjoyable dish. Delhi butter chicken: decent portion and nice sauce. A good dish Kashmiri lamb roganjosh: setting aside the "Josh Rogan" jokes, this is a decent dish with a good portion. Curry was nice and strong. Deceptively spicy. Chicken Biryani: delicious. Interesting now they cover it with a naan to keep it moist. Delicious as well and generous with the chicken. Decor is typical but I'm not a fan of the dark look. Didn't feel as clean as it could be because of it. Overall solid and we will be back.

I loved Indian food. The ambiance of this place, the decor is colourful and friendly staff. I…read moreordered chicken biryani (covered by Naan), curry chicken, naan with garlic and mango lassi. For me, everything tastes good. But for my Indian friend who is with me, he is not satisfied. He said the place is expensive.

Summerlicious lunch at Goa $27…read more Appetizer + main course + dessert Food was very good, portion was just right, the garlic naan was a side order which goes perfect with the meal Dessert was refreshing, but service was good, just refilling water was not so great Lovely restaurant m, seating was good located inside Bayview Village

Overall, a solid 4-star experience at Goan Indian Farm Kitchen…read more The Chicken Tikka was hands down the star of the meal--10/10! The chicken was perfectly tender and juicy, with a beautiful char from the grill. The marinade was full of spices that were perfectly balanced, and the smoky flavor was absolutely delightful. My only suggestion would be to serve a bit more mint chutney alongside, as the coolness and freshness of the chutney paired beautifully with the spice of the chicken. The Spicy Beef Kebab was decent, but I have to give it a 7/10. While the texture was great, and the kebab was tender, it could've benefited from a stronger, more distinct flavor profile. The spices were a bit too overwhelming, and the beef lacked the depth I was hoping for. A bit more seasoning and complexity would've elevated it. The Palak Paneer was solid, but not perfect--8.5/10. The spinach sauce was creamy and flavorful, with just the right amount of spices, but I found that there wasn't enough paneer in the dish. It felt like there was a great base, but the lack of enough paneer left me wanting more of that rich, cheesy bite that makes this dish so satisfying. Still, the sauce itself was excellent. The Makhan Chicken with Mushrooms was good but somewhat underwhelming--7/10. The chicken itself was cooked well, but the flavor of the sauce didn't quite have the depth or richness I expected. The mushrooms added some nice earthiness, but overall, I was hoping for a more complex, flavorful dish. It was fine, but it didn't stand out compared to the other items. As for dessert, the Bebinca was warm and moist, but it lacked the depth of flavor I was hoping for--6.5/10. The texture was perfect--soft and almost cake-like--but the sweetness and coconut flavor didn't quite pop the way it should. I feel like the Gulabjamun Rose Cheesecake might have been a better pick, as the Bebinca didn't quite hit the mark. But the true highlight of the meal was the Mango Lassi Cheesecake - 10/10. It was absolutely divine! It tasted exactly like a mango lassi, but in cheesecake form. The mango flavor was fresh and vibrant, while the creamy texture was smooth and indulgent. Every bite was a perfect balance of sweetness and tang, and we wouldn't change a thing about it. It was the ultimate dessert to end the meal. While the food was mostly excellent (especially the Chicken Tikka and Mango Lassi Cheesecake), the service was a bit of a letdown. The greeter rolled their eyes when we asked for a table away from the entrance, despite there being plenty of empty tables at lunchtime. That initial encounter made us feel a little unwelcome, though the staff did check on us afterward, and we still left a tip. The interior decor was beautiful, though--definitely added to the overall experience. Overall, despite the service hiccup, the food (particularly the Chicken Tikka and Mango Lassi Cheesecake) was fantastic, and we would definitely return for the food!