Forgot to take pictures...went for a large family dinner. Loved the Thai chili Brussels sprouts,…read morequail knots and calamari. Enjoyed the lamb and more Brussel sprouts. Kind and classy servers. Fancy, upscale, and great place for steaks and fish dishes.

I came here for early dinner and ended up trying quite a bit from the menu. The restaurant itself…read moreis really nice. It's quiet, cozy, and has a great atmosphere for a relaxed dinner! The portions are also huge Our server was wonderful from start to finish. He was friendly, attentive, and checked on us often without being overbearing. The service was honestly the best part of the experience. We started with the Sichuan calamari, and this was easily the highlight of the meal. It was perfectly crispy, the glaze had just the right amount of sweetness and heat, and the seasoning gave it a nice kick without overpowering the calamari. It was one of the best calamari dishes I've had and definitely raised my expectations for everything that followed. Next was the tenderloin bruschetta, and unfortunately this one just didn't work for me. The flavors didn't come together, and it was much saltier than it needed to be. It felt like there were too many things happening on the plate without much balance. I wouldn't order it again. For the entrées, the Chilean Sea Bass was very good. The fish was flaky and cooked well, the risotto was creamy, and the sauce brought everything together without being too heavy. It was one of the stronger dishes we ordered. The lobster stuffed ravioli was another solid choice. The filling was generous, there was plenty of lobster on top, and the vodka sauce complemented everything nicely without taking over. It was rich but still well balanced. We also tried the New Zealand rack of lamb. This one had mixed reviews at our table. It wasn't as tender as I was hoping, but I didn't dislike it and again I didn't love it! The blackened exterior and the wine reduction gave it good flavor, but it just wasn't particularly memorable. My favorite entrée ended up being the tomahawk pork chop. The pork itself was juicy, flavorful, and cooked really well. I wasn't a huge fan of the pineapple bourbon glaze since I didn't think it added much to the dish, but the quality of the meat made up for it. We also had the strawberry spinach salad, which was fresh and a nice lighter option alongside all the richer dishes. Then there was also a side dish with green beans and almond and again no complains there. Overall, I left feeling a little conflicted. The service was outstanding, the atmosphere was great, and the portions were very generous. The food itself was a mix of really good dishes and others that completely missed the mark. After such an incredible start with the calamari, I expected the rest of the meal to be on the same level, but it just never got there. I'm glad we tried it, but I don't think it's a place I'd rush back to.

A hotel restaurant has no business being this good. I came over from a nearby hotel because I saw…read morethe reviews. Not sure who this head chef is, but this was EXCELLENT. I stay in hotels all over the world for work. This is NOT a typical hotel restaurant. Trust me on this, come give this place a shot. I'd put this steak up against any other TX steakhouse, and it's about half the price. Excellent service to go with it in a very cool little whiskey room vibe.

Very pleasant surprise on the quality of the drinks and food over here. Mario was very hospitable…read moreand attentive. He can also make a mean martini! I tried the chicken carciofo (artichoke) and it was crispy and delicious. Very underrated to grab a tasty bite that looks nice too.

At this point, when it comes to LD, there's no secret when it comes to how much I like this place…read more I think they would benefit greatly, if they had a Yelp Elite event. I would love for others who are not familiar, to taste their food. *Hint HINT* I will compliment their summer menu over and over, they did a great job with their creativity. I look forward to what they will bring this Fall, I'm a bit anxious to see what comes next. Burrata Cheese + Spring Greens Rigatoni: A+! This was so very creamy, and full of flavor. I added shrimp for a bit of protein and that was a worthy addition. They were cooked well and added to my satisfaction of this meal. Half-Pound Cheeseburger w/ Bacon (added): When my body is craving protein, more than likely, I'll go for a juicy burger. This never misses. It is flavorful, usually cooked to medium and is packed with flavor. You can make two meals out of this burger, half for lunch and the other for dinner. This is a good burger! Peaches + Hot Honey Flatbread: COME ON, LD! Seriously, this is worth the seasonal menu. I can't tell you enough how GREAT this dish is. The garlic, the thinly cut peaches..heck, everything that makes this flatbread what it is. Every single ingredient hits home, it all fits together. Please, if you visit LD, try this before it leaves. You will not regret it! Grilled Peach + Burrata Cheese Salad: Alright, this is one I did not care for. I felt the flavors were not able to speak for themselves, individually. The peaches and strawberries soaked up the balsamic and nothing really stood out. It was a let down, but I'm happy I tried it. I usually place my orders online. It is very easy to do and I never run into any snags. To pick up the food, you just need to text "here" and within minutes, someone will bring it out to you. Of course, this is from the pick-up spot. They're, GREAT!

The food was very well done and prices fair. My husband got a Moscow mule and enjoyed it! The…read moreambiance is very clean and rustic, so good for a casual or slightly upscale experience. Service was good as well. We went on a Saturday during lunch, so wait times were longer. Very good experience!!

Noel was a fantastic waitress. She was kind, friendly and accommodating. We really enjoyed the…read moreprices as well! Highly recommend!!

Once again, this was a wonderful Yelp event. Kendall and Postino's, thank you very much…read more We chose to visit around the time of opening. After noon, you can expect the crowd to significantly increase and it will become busy. We ran into that, towards the end of our visit. With the increase in traffic, it was nice to be tended by more than one waiter. I didn't think about it then, but I would have loved to tip the second person, as well. When going to Postino's, I always try to get something new and they never fail to impress. Drink: The Mockingbird (Mocktail) - bright pineapple, a touch of Italian orange, and toasted almond bitters. This was very good and is something I'd get again. The Board: Brie, Apple & Fig Spread - this is a repeat for me, I absolutely love it. The apples are always fresh, crisp, and juicy. This is so perfect! Prosciutto Di Parma, Fig & Mascarpone - another repeat, I can't go to Postino's without having this on my board. Mushroom & Mascarpone - If you're a lover of mushrooms, you'll enjoy these little bites. I did notice, we did not get the green onions this time around and I was okay with that. They were removed, due to the current outbreak. Great thinking, Postino's! Salami & Pesto - This always closes the board for me, I love this combination. Although, I will add, I think a different type of salami would work best with this combination. West Coaster Panini - (Smoked ham, smashed avocado, arugula, roasted garlic aioli, pickled red onion, Calabrian chili, feta cheese. For my side, I chose the tomato soup, my goodness, was it good. I must say, it is the best tomato soup, I've ever had. It was creamy, packed with flavor, and complimented my panini so well. Also, they add cheese tortellinis to the soup as well. So, good! This was very delicious, the ham stood out and wasn't muted. However, I think I will get another bread next time. I chose the focaccia, it was a bit too much bread for that particular sandwich. I will admit, it doesn't beat their prosciutto and brie panini; that sandwich is divine. Hot Donut Dots - (House made ricotta donut holes with salted butter chocolate, caramel and vanilla glaze dipping sauces.) These are superb and packs a lot in one bite. The cream in the middle is so smooth and full of flavor, but is very heavy. I'm not a cookies and milk person, but this dessert craves a tall glass of milk. They were hot, fresh, and I appreciate the fact that even when fried, they were not swimming in grease. The vanilla dipping sauce was my go-to, of the three sauces. They did well with this dessert, it hit all of the bases. Postino's is a great place to visit with friends, a date, or even as a solo-day/night out. They are one of my top 5 restaurants and I don't see that changing, ever!

I wanted 4 or 5 of the menu dishes and the specials seemed delish too. So we will definitely be…read moreback. They have brunch too! Our waiter was fantastic. Super quick and friendly. Patio seating, tables and booths. Plenty of parking. (I don't know why restaurants out the patio on the roadside but many do.) groovy music. Diet Coke AND Coke Zero. Food was hot and fresh and customizable.

Went in on a Saturday morning to get a gift card for upcoming raffle…read more Easy parking in lot. There were already people outside enjoying food & company on their patio (that backs up to Southlake Blvd). The patio is decorated cure with lights, a fireplace, & TV playing college football. Saw fans & heaters available for the different seasons. Immediately greeted by smiling hostess and directed to bar to get my giftcard. Quick friendly service. There appeared to be some regulars and everyone having a nice time. Upscale casual vibe. Look forward to coming back to enjoy a meal sometime.

Took my in-laws here last night. Not busy at all, but this was a Monday evening. Really nice…read moreinside! Little dark, kinda modern vibe to the place. I have never heard of this place before but I'm told it's a chain. But, probably one of the nicest I've been to. Our server, Oscar, was supremely nice, competent and helpful. He will give you honest advice on dishes and doesn't sugar coat it just 'cause you're there. We loved him. Our dishes were all excellent. I had a Ceasars salad to start and the garlic steak. It was quite tender almost TOO tender - it did have a bit of gristle in there but not too much - I could work around it. My father in law didn't think his steak was cooked enough and they took care of it no problem. My wife had the salmon and cleaned her plate which she rarely does. The bread they give you is this odd small disc of a thing. Little hard to cut. Not my favorite but that's ok. Their online menu needs work. You can't see all dishes in one place. I've uploaded a scan of the full physical menu which you should find helpful. They deserve the 5 stars on service alone. Nice to see some places really crushing it out there.

Saturday night dinner at Firebirds Wood we arrived with reservations on Saturday night and glad we…read moredid as when it gets rolling at Firebirds it goes Getting together with friends we asked our server to allow us to visit and she was very respectful of our wish. The restaurant is open and expansive but note it can get loud. My wife and I decided on the 3 course $40 dinner - great deal!. We both started with the wedge (full stripes candied bacon and onion rings!!) salad - this didnt look like any appetizer size! Our main was the salmon with grilled shrimp and our dessert was the cheesecake! Few places offer a 3 course meal of this quality and that combined with the top notch service from Midori promises we will return to Firebirds in Grapevine again

Food is great! And the service is impeccable. Love the local ingredients concept. Can get a little…read moreloud inside but the outside patio is great (except for the Texas summers)

The Ranch Las Colinas has gone from an Irving-Las Colinas after work happy our spot to one of my…read morelunch go to places. I'm determined to eat through the entire menu. The service is great, the atmosphere is cool, and now the food is amazing. I recently discovered The Ranch's secret to having me returning on a weekly basis - The Whiskey Bread Pudding. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - Country fun honkey tonk hipster with lots of business people. That sums it up. Bonus - the waiting area has very comfy couches. But if you book a table with OpenTable you don't have to wait. 1 Star. Service - The service is always great, and for the first time a different server grabbed my drink order because the other server was busy. Teamwork makes the dream work. 1 Star. Food - If you plan on visiting The Rance one time, I highly recommend the Chicken Fried Steak. Topped with a creamy jalapeno gravy, the CFS sits on a bed of green beans and is served with a side of mashed potatoes. It's a good portion, and the flavor is enhanced by the gravy. Honestly, it's just the appetizer. The real reason I keep coming back to The Ranch is the Whiskey Bread Pudding. The bread pudding is soft, warm, and topped with vanilla ice cream. Savor the warm caramel bite as the vanilla cools your mouth. Easily can be shared. 2 Stars. Will I Return? - Yes. I think it's been 3 weeks in a row now. Yes, I really like what they've done to the menu. See ya next Friday. 1 Star.

Hudson House was an absolutely fantastic dining experience!…read more For lunch, I ordered the Chicken Parmesan, Lemon Parmesan Broccoli, and Lobster Mac & Cheese. Everything was delicious! The chicken parm was satisfying, the broccoli was a perfect complement, and the lobster mac and cheese was a rich, indulgent treat. But believe it or not, the highlight of my meal was the Arnold Palmer! It was so refreshing that I ended up having SIX refills throughout lunch! And the best part? The staff gladly kept refilling my glass without hesitation. Now THAT is hospitality! It's the little things that make a dining experience memorable, and Hudson House clearly understands the importance of great customer service. Delicious food, a wonderful atmosphere, and genuinely attentive service. I came for lunch and left thoroughly impressed. Five stars! I'll definitely be back -- and yes, I'll be ordering another Arnold Palmer!

We stopped in for a late lunch. There weren't many parking stalls available, so we had to park a…read moreblock up and walk a bit. When we entered, we were greeted quickly and seated immediately after. My friend had the salmon, and I ordered the burger. The server asked if I wanted fries, I declined. We also ordered oysters. The burger was served with a large seasoned pickle, it was a pretty good burger. The oysters were decent. My friend enjoyed her salmon. We ended up ordering side of fries, which were the "shoestring" type. Those were surprisingly good. Our server was very young and probably hasn't had much experience yet. He lacked the ability to anticipate his guests needs; such as I had to walk to the bar to ask for a straw for my iced tea. Which was not a problem at all. He was very good with everything, overall. The food didn't take long and the atmosphere was bright and energetic. I would definitely return.