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    Chicken Express

    2.4 (48 reviews)
    Open 10:30 am - 10:00 pm

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    Drive thru menu
    Jp M.

    Part 8 - After watching Good Mythical Morning (GMM) with Rhett and Link as they did a blind taste test of chicken tenders. The tender taste test quest continues! Today I ordered the number 1 4pc Express Tenders for $7.39, which comes with fries, biscuit, and gravy. Let's talk about them tenders! Tenders: Moistness - 10 Seasoning - 9 Crunch - 11* Overall - 10 The crunch was out of this world! Two tenders were slightly under seasoned but the other two were perfect, so I had to dock a point for that but based on the two that were seasoned - they were seasoned perfectly and the gravy only enhanced the flavors. The tips of the tenders had a nice light crispy golden coating that has put everyone to shame. They were hot and juicy and delicious. I'm in tender heaven! The crunch was on a different level. They broke my scale and I'm totally okay with that. The fries were light and crispy and tasted like mashed potatoes when you dipped them in gravy. It was so awesome. Perfectly seasoned. The biscuit was a bonus (you basically get an order of biscuits and gravy with your chicken) and it was dang good. Light, buttery, fluffy, crispy crusty, and not dry at all. The gravy was great! Not floury, not uncooked milky but seasoned well balanced between pepper and salt and perfect for the tenders This place should be packed if they can keep it consistently good like this and I hope they do because I will be back!

    Very clean interior

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    4 months ago

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    1 year ago

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    1 year ago

    Best fry chicken in all norman super nice people will recomend 10/10 fast service and they even add a extra chicken strip!

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    1 year ago

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    1 year ago

    Good and fast service from the man running the drive through. Food was great too! My favorite chicken place in Norman.

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    2 years ago

    amazing customer service this morning! everyone was smiling and kind. Katherine was very pleasant at the register!

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    1 year ago

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    7 years ago

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    4 years ago

    Good food, hot, fast, and professional. Guy at the register was enormously helpful and friendly even with a tough order. Recommended.

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    6 years ago

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    6 years ago

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    3 years ago

    Good food, expensive if on Route 66 because of freeway access. Over all. I would go again

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    5 years ago

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    12 years ago

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    4 years ago

    When I crave fried chicken this is the place to get it. Fast and hot. Chicken not dry but perfectly juicy under a crunchy fried batter.

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    Review Highlights - Chicken Express

    Guy at the register was enormously helpful and friendly even with a tough order.

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    Cheddar's Scratch Kitchen

    Cheddar's Scratch Kitchen

    2.8
    (205 reviews)
    4.1 mi
    $$

    What I can say for Cheddars is that the service is always good. The manager comes around to each…read moretable and talks to the customers. We really liked that. Shows he's personable and cares about our experience. Cheddars is a good place to go if you're looking for something at a reasonable price. Their chicken strips and honey mustard are very good. And the onion ring app is good too. Recently we ordered the Wisconsin fried cheese and the Monte Cristo sandwich. The fried cheese was just ok. Tasted like something you'd just make at home. But the ranch was tasty. The sandwich wasn't great. It was cold in the middle and the batter was so thick it was like eating a funnel cake. Those two items we would not order in the future. But they do have some other items I'd like to try. You just have to go with the mindset you're not going to get a high quality meal but the meals aren't bad. Good place To take kids for sure. We will go back to try some other dishes.

    Don't sit at the bar if the older gentleman is bartender. Barely get waited on and was the only…read moreperson sitting at the bar.

    Photos
    Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa
    Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa
    Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.
    Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.
    Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

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    Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.
    Redrock Canyon Grill - Norman

    Redrock Canyon Grill - Norman

    4.2
    (313 reviews)
    4.4 mi
    $$

    I decided to treat myself today and ordered the Wagyu steak, expecting it to be something special…read more Unfortunately, it was a huge disappointment. Another person in my group also ordered the Wagyu steak, and we both felt the same way--it was not good at all. For a $51 steak, I expected excellent quality, but instead it tasted like something you could buy at a dollar store. I ended up leaving hungry because I couldn't bring myself to eat it. I do want to recognize the staff. Our server was a very polite young man who provided excellent service, and the hostess was welcoming and hospitable. In the end, my bill was around $60 because I decided to splurge on myself today. It's disappointing to spend that much money only to end up wasting it on a steak I couldn't eat. I truly hope the restaurant takes another look at the quality of its Wagyu steak because it did not live up to its price.

    I debated between a four- and five-star rating, but overall this was still a five-star experience…read more This was my second visit, and I returned because I remembered having the best steak I'd ever eaten here. While this steak wasn't quite as impressive, it was a bit tougher than I'd hoped, the flavor was still phenomenal, with a great smoky, straight-off-the-grill taste. Our server, Gracie, was fantastic: friendly, helpful, and accommodating to our large party. We ordered several appetizers and enjoyed most of them, though the cornbread was noticeably dry according to several people at the table. The coconut pineapple margarita was a standout and well worth ordering. The tropical flavors were delicious, and the coconut rim was a great touch. I also loved my salad, especially the tomatoes, which were surprisingly flavorful. For my entrée, the steak was cooked well and paired nicely with the mashed potatoes. Although the texture kept it from matching my first visit, it was still very enjoyable. One thing we really enjoyed was the atmosphere. We were seated in a room toward the back near the wine cellar, adjacent to a pond outside. It ended up being a great spot because we could watch people enjoying the outdoor area throughout the evening. The restaurant struck a nice balance, it felt upscale and welcoming without being overly quiet. Our group was able to be a little loud and goofy without feeling out of place, which made the experience even more fun. What ultimately secured the five-star rating was dessert. I can't remember its name, but it's pictured in the photo. It was enormous and absolutely incredible, one of the best desserts I've ever had and the perfect ending to the meal. Overall, I would absolutely recommend this restaurant. The steak wasn't quite as tender as I remembered, but the excellent service, great drinks, solid appetizers, enjoyable atmosphere, and outstanding dessert made for a wonderful experience.

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    Redrock Canyon Grill - Norman
    Redrock Canyon Grill - Norman
    Redrock Canyon Grill - Norman

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    Legend's Restaurant

    Legend's Restaurant

    4.3
    (159 reviews)
    2.2 mi
    $$

    Great service and atmosphere. Food was uneven in terms of quality…read more My wife and I ate here for the first time with two other couples on a Saturday night. One couple lives in the Norman area and reserved our table. I was excited to try this Norman institution and enjoyed doing a little research in The Oklahoman archives ahead of time to find out more about its history. The dining room reminded me of Cheever's in OKC: close quarters, white background, plenty of extra items hanging everywhere, including wine glasses hanging from wooden racks attached to the ceiling. The menu reminded me of both Cheever's and Charleston's. It leans into a more sophisticated set of flavors, but they're not trying to rock the boat. The list of items on the menu is long enough that everyone in your party can find something that they would like to eat, but it's not overwhelmingly long like the one at the Cheesecake Factory. Another couple ordered the spinach artichoke dip for our table. I had a bite on one of the petite toasts that were served with it. Not bad, but it didn't have the background spiciness or discernible parmesan cheese flavor that I like to taste in spinach artichoke dip. Every entree comes with a salad, and I ordered the blue cheese wedge salad. On the positive side, the wedge of lettuce was icebox cold and crisp. The bits of bacon sprinkled on top added just the right amount of salty and meaty to the salad. On the other hand, their homemade blue cheese dressing did not have as much blue cheese in it as I expected. Not sure if their recipe involves so much mixing that the blue cheese chunks disappear in the process or if they started out with a blue cheese that doesn't break off into chunks. I prefer blue cheese dressing with tang, and this one didn't have it. My entree was one of the specials: miso-mushroom fried chicken thighs. I was enticed by the menu description which mentioned bone-in chicken thighs and local mushrooms in the sauce. I was disappointed that what came to my plate were two boneless chicken thighs. They were wrapped in a crunchy fried coating that I enjoyed, but boneless is not bone-in. The mushroom sauce was tasty, but it didn't match what I imagined in my head. I was expecting whole or halved mushrooms but received little bits of mushrooms. I respect their recipe. It still tasted good, but I would rather sink my teeth into mushrooms when they are called for. The accompanying squash medley was excellent; crisp tender squash added color to the plate and sang out the praises of summer vegetables. The accompanying sour cream mashed potatoes were silky and complemented the chicken well. For dessert, my wife and I tried the chocolate peanut butter pie. It was not what I expected based on past experiences with desserts that go by this name. Usually, this is a chocolate cookie crust with a light peanut butter pudding filling. What we received was a chocolate brownie crust topped with a layer of peanut butter frosting (confectioners sugar + peanut butter), a layer of chocolate syrup, and a few actual peanuts. The peanut butter frosting was much too sweet, there were not enough peanuts to create a crunchy counterpoint, and the chocolate brownie base was almost a crunchy counterpoint by itself because it was so dried out. It helped to eat bites of the pie with the vanilla ice cream next to it, but the manufacturer of this vanilla ice cream put barely any vanilla flavor in it. Our server kept our drink glasses full throughout the evening and answered our menu questions with honesty. Overall, I can see why Legend's has survived for nearly 60 years. I wish them all the best for many more decades as a leader in the Norman restaurant scene.

    This was my first time to dine here and I was very pleased. The service and atmosphere were…read moreinviting. The food was also great. I had the Caesar Salad and Certified Angus Petite Filet with vegetables and sour cream and chive mashed potatoes. It was all so delicious that I had no room try the amazing looking desserts.

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    Legend's Restaurant
    Lamb Chops
    Lamb Chops
    The golden hour

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    The golden hour

    Chicken Express - southern - Updated August 2026

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