Delicious noodles! Came after a broadway show. Really great service and amazing Pad See Ew!read more

I'm a Thai foodie from California and I really loved SaiTong! The restaurant was busy and I was by…read moremyself so I was happy to sit at the bar, and was attended to by the most sweet bartender ever. Very polite, professional and attentive. I first ordered the crispy spring rolls, which were very good. For my main I had the Massaman Curry. Now folks, this is my favorite curry of all time -- actually one of my favorite foods of all time -- and while it's common in LA where I used to live, it's not as common where I live now, in the Bay Area. And the restaurants that do carry it usually do not make it right and it's not very good. I am used to Massaman in the traditional preparation where it's more like a beef stew made with chunks of beef and needs to cook overnight. When done right it is the most aromatic curry ever -- it's almost like an aphrodisiac! -- and the beef comes out oh so tender. Usually if places have this curry but then offer a choice of protein, then it generally is not cooked properly, and that is actually how they prepare it at SaiTong. But because of such great reviews I decided to take a chance and try it. Well, let me tell you, it was definitely not the norm...it was absolutely delicious! I had it with chicken (they serve breast as default), and the chicken soaked up the curry really nicely. I also asked for there to be no onions, which I think alters the flavor of a curry too much. It does include the traditional potatoes and peanuts, and the potatoes were fine and cut into nice little chunks, the peanuts actually were thrown in raw.. what I think is the more traditional way which is to actually burn the peanuts a little bit, but that's okay, it didn't take down the dish any. Their brown rice is of the very dark kind, which I like, and goes so well with the curry. Service was wonderful from the bartender but was also provided by the rest of the staff and everyone was so nice. I left there feeling so satisfied, and cannot wait to go back and try some other dishes.

My family and I originally came for a quick dinner, what we got was by far an amazing Thai food…read moreexperience! All the food we ordered was so good, my favorites were the Pork Jerky the Pad Thai I'll say, even tho I've only been in New York for a day, I would heavily recommend you visit this place if you dig Thai food! Do maybe expect a bit of a wait, especially for bigger parties

Came here on a tuesday at 12:15 PM with a reservation for 7 for a team lunch. The ambiance felt…read morepretty casual, and the waiters were very quick to take our orders, bring our food, and fill our waters. I ordered the crispy branzino. It had good texture, but was a bit too oily and heavy for my liking. I did like the flavors with the dried herbs and sauce, but I would have liked a bit more spice and freshness. I would have ordered the steamed branzino, but they said it would take 15-20 minutes to cook.

The food is amazing . The flavors are so rich and the ambience along with the service was 10/10, we…read morewent on a Saturday and they had live music such a yummy and ambient spot for date night !

Got Penang Shirt Ribs + Sautéed Bok Choy + Rice…read more Short ribs were melt-off-the-bone. By itself, it was decent. Mixed the rice in the curry.... Mmaaaaaannn that was so good. Sweet and creamy on the front end, little zing on the back end. This was the true star of the show. Bok Choy was a little salty, but eat it with the rice and it's good. Would def go back just for the curry.

I've visited numerous times with friends, family, for date nights, and even business meetings…read more Every experience has been excellent. The food is consistently delicious, and the customer service never disappoints. It's a place I can always count on for a great meal and outstanding hospitality.

The interior is very ornate, dim lighting sets the mood for dinner, and the servers were efficient…read morebut good salespeople (for the desserts). The mango sticky rice was fire! The duck curry was quite flavorful - but eat the duck fast or the crispiness will go away. My favorite savory was the sea bass as the fish was soft and flaky with the sweet salty coconut milk!

The first thing you'll notice is how beautiful the space is. Gorgeous interiors, a warm atmosphere,…read moreand genuinely friendly hosts made for a great first impression. We started with the curry puffs and satay buns, both of which were easy wins. No complaints, I would happily order them again. The Khao Soi was the highlight of my meal. Rich, comforting, and packed with flavor. I love when restaurants get this right. They also do super thin noodles in the khao soi which is a plus for me. I also tried a little bit of the crab fried rice which was also incredible. I also ordered the lychee mocktail. The drink itself was fairly average, but it came with a lychee mochi that completely stole the show. I honestly enjoyed the mochi more than the drink itself. Overall, this is just good, no-nonsense Thai food. Nothing feels overly gimmicky. The restaurant focuses on solid flavors, a beautiful space, and warm hospitality. I'd happily come back to work my way through more of the menu.

It was very easy to make a reservation. The ambiance and decor were so romantic and cozy. We…read morestarted off with the drinks. I ordered a delicious lychee Martini. For appetizers, we ordered the Sate, curry puff, chicken dumpling and shrimps. Everything was on point. The main course was the shrimp dish, chicken and tofu panang was our favorite. The fried rice and pad tai were just about okay. We ended the night with free celebration dessert my loved ones birthday celebration

I came here for restaurant week 2026 for dinner because I was craving fried soft shell crab and…read morethey had it on their menu. From the second we entered until we left, service was great. They were conscious of always keeping my water filled (I was very thirsty) and the timing of the courses was great. We weren't left sitting waiting for long for the next course but we also didn't feel rushed. The portions were large and I think it was a good deal for restaurant week. My friend ordered the pork chop for his entree and it came with two large chops. Good to take back as leftovers.

Was in the area so decided to takeout from KRAAM Thai for lunch…read more Had the Crab Volcanic Egg Fried Rice which was very good - nice large chunks of crab. It probably would have been even better if I had it at the restaurant but it traveled okay. Very friendly service at pickup.

I'm not sure if I was too hungry or what but the food was amazing! Service is friendly relatively…read moreattentive ambience is nice casual place for dates and group hangouts. Food - got the lobster pad Thai, pad ka prow, beef ribs, duck curry (really good), fried fish, stir fry veggie, appetizer ribs (also really good) and appetizers spring rolls.

Came here on a thursday evening around 7:30 PM with a reservation for 2, but it wasn't too busy, so…read moreI would say a reservation isn't super necessary. It was a quiet and nice spot to catch up with a friend. The service was also great, as the food came out quickly and they were very attentive with refilling our waters. We each got the pho bo, which was about $28 after tip and tax. I liked the meats in the soup a lot, and the broth was tasty. The noodles did clump together quite a bit though, so it felt like they weren't the most fresh.

Food is so good I had to take a before and after shot! Thai boat beef noodle was delicious but the…read morepad kraw pow really surprised me. The dishes were delicious with great balanced seasoning and right amount of kick. Overall the various dishes at Thonglor were all very good! Service was very attentive and ensure we had water refills and though we were outside they made sure to keep checking in on us. Ambiance was great vibe, the decor is very thoughtful with details!

Ordered takeout, was NEEDING pad thai after a night out. This didn't exactly hit the spot though…read more For being one of the most popular dishes...it's just mid. Not worth $20. The flavor is sweet with a heavy red hue to it. I typically like my pad thai on the browner side if that makes sense. The peanuts add more depth of flavor for sure but it could also use a bit of spice and should've came with a lime wedge to cut the sweetness. Great portion size though & takeout service was fast. Also beware if you don't like tofu as it comes in the eggs that they add to the dish.