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    Chick-fil-A

    3.3 (4 reviews)
    Closed 6:30 am - 10:00 pm
    Updated a few days ago

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    Lopez Grill - Mole de pollo

    Lopez Grill

    4.1(47 reviews)
    2.7 mi
    $$

    I've heard a lot about this place and couldn't wait to try them out. They always have a crowd, so…read morewe decided to go for lunch to avoid the nighttime crowd. We went during lunch time, so there were still quite a few people there. However, we were seated pretty quickly. We immediately received salsa and chips. I ordered queso and it was good and cheesy (I have to emphasize that because I've been to several places and had watered down cheese). Next, we ordered lunch. I tried the fully loaded baked potato. It was good and filled with plenty of vegetables, meat, and cheese. The potato was very fresh. I truly enjoyed it. We also had the Caldo De Camarón soup. It was packed with Shrimp broth with shrimp, onions, potatoes, bell peppers, cilantro and avocado. Too, we had a rice, steak, chicken, and shrimp plate that was topped with lots of queso cheese. Everything was great! The vibe is casual and laid back. We enjoyed our experience.

    Awesome service at this loud and fun Mem-Mex restaurant. Family friendly atmosphere too. Quick…read moreservice, well lit and good chips and dip too. I ordered the Carne Al Carbon, rehydrated dried beef in rich chili sauce. So good but maybe the only true Mexican like item on the Menu. Along with the regular Mem-Mex food choices that can be found anywhere. Tacos, fajitas, chimichangas and Quesadillas and Margaritas. The guac was some of the best I've had and made fresh; they even ask if you want it smooth or chunky. Tried to get extra mole on the side and was told everything is pre-made and they just heat it up so there was no speciality changes here. Definably family owned and operated as the small grandkids are helping by busing and delivering menu items. Good Vibes served here!

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    Lopez Grill - Inside Lobby...

    Inside Lobby...

    Lopez Grill - Nachos Fajita with beef

    Nachos Fajita with beef

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    Salaama Market & Restaurant - Beef suqaar

    Salaama Market & Restaurant

    4.0(6 reviews)
    3.1 miRaleigh
    $$

    I tried Salaama for dinner tonight with my brother in law, and we really enjoyed our meal! Salaama…read moreis a market and restaurant, so you enter through the market entrance and then take a left turn to eat in the restaurant. The menu is small, with just five choices of entree for dinner. But we would have tried everything (goat, beef, chicken, salmon)! They were out of the goat, so we tried the beef stew/suqaar and the salmon. Both were served with rice with dried fruits and veggies and a side salad. Everything was very flavorful and delicious. We enjoyed both salmon and beef. I also tried the Somali tea (very sweet, but delicious). The restaurant isn't fancy, but it felt cozy and homey inside. The whole experience was really great. This might have been my first time eating Somali food (I'm not sure?), but my experience at Salaama will have me looking for more!

    A couple of months ago, while using foursquare to check into the McDonald's on Covington Pike, I…read moresaw Salaama Market & Restaurant listed among the choices to check-in to. To satisfy my curiosity, I clicked the web link to see what kind of restaurant it was. Salaama is a convenience store, meat market, apparel shop and restaurant all combined as one, specializing in Somali culture. With this being in part an African restaurant, I felt compelled to try it out to see how it compared to similar restaurants I've visited. During my first visit, I decided to go with the Suqaar, a Somali Beef Stew. The entrée, which includes sides of spinach (which tasted like collard greens) and cabbage, consists of beef, carrots and onions. The stew is cooked in boiling water until everything is tender. I'm not sure what spices are used in this, but I detected a bit of garlic in it. If the primary ingredients used in this Suqaar dish are the same as what I researched on Google, they are garlic, cumin, cilantro and chicken bouillon cubes. The taste of the Suqaar is mildly spicy and similar to Yebeg Tibes, a lamb dish that I had at Abyssinia. In my opinion, the Suqaar is a really good dish that I thoroughly enjoyed. The Suqaar also comes with a plate of rice, which in quantity is more than the entrée. The rice is topped with corn, carrots, green peppers, raisins, green beans and other vegetables. In all, this medley of veggies produces a spicy sweet flavor that meshes well with the Suqaar. In terms of quantity, the rice mix by itself is enough for two people. With the main entrée and a salad thrown in, the meal is overwhelming for one person. I got as far as the salad and a small portion of both the Suqaar and rice mix before having to stop. I got the rest of it to-go and had it for dinner and the next day's lunch. The entire meal, that also includes a couple of bananas, cost $10. Outside of a buffet, you'll be hard pressed to get that much food at that price. For my second visit, I went to Salaama for breakfast to see what it was like. Although Salaama offers traditional menu items like egg omelets and pancakes, I decided to stick with the Somali theme and chose the Goat Liver plate. At $7.99, I assumed that the portion would be smaller than the Suqaar that I had earlier, but I was wrong. My plate, which initially was packaged as a to-go order, was almost as huge as the Suqaar. It had almost the same components as the Suqaar, with the goat liver substituting for the beef stew. I knew that I wasn't going to finish it, so I kept my to-go box nearby for leftovers. When my server saw that I intended to dine in the restaurant, she brought me a couple of plates for both the main entrée and side salad. Speaking of my server, she was very helpful in educating me about my order and was very attentive to my needs. This is totally the opposite of what I experienced at the recently closed Gereny, whose customer service was awful. Based on the customer service alone, Salaama gets high marks for excellence. As for the entrée itself, it was good although it lacked the spiciness that the Suqaar had. The goat liver didn't taste any different from what I've had from beef, which was surprising. Based on past experiences, I assumed that there would be a difference between the two types of meat. After thinking about it, I realized that both cattle and goats have the same diet, which mostly consists of grass and other plants. That said, the livers of both species should taste the same if they are processing the same foods. I guess I can chalk this up as a "duh" moment. The rice and other vegetables that accompanied the goat liver tastes pretty much the same as what I had with the Suqaar so I won't go into detail about it. Because I ordered it as a breakfast entrée, I could have chosen bread over the rice that might have reduced the entree's size. I decided not to do it when my server told me the bread was the plain white slices and not Injera (I know, Injera is Ethiopian). Along with my meal, I got a small cup of green pepper sauce that had a strong onion flavor. After trying a small sample, I decided against using it while at the restaurant but will indulge in it later. The side salad wasn't any different from my first visit, which combined with the other "sides" bolstered the goat liver that I came to enjoy. In all, my two experiences at Salaama Market & Restaurant were great. The meals were delicious and the people serving it were friendly and welcoming. The restaurant/market is off the beaten path both figuratively and literally, but I hope more people learn of this place and patronize it. It is businesses like Salaama that makes Memphis diverse and a great place to live. I hope that Salaama has a lot of success in the future. Full review is at http://www.kensfoodfind.com/2012/03/salaama-market-restaurant.html

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    Salaama Market & Restaurant - Salmon

    Salmon

    Salaama Market & Restaurant - Suqaar (Somali Beef Stew)

    Suqaar (Somali Beef Stew)

    Salaama Market & Restaurant - Menu

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    Waldo's Chicken and Beer - 12 WINGS

    Waldo's Chicken and Beer

    4.2(58 reviews)
    2.7 miCordova

    As I always say... Cleanliness is next to Godliness!! The place is clean, and customer service was…read moresome of the best I've experienced in Memphis! Sat at the bar and was immediately welcomed with smiles by Maya who gave excellent recommendations from the menu. Order the cheddar biscuits, 10/10 and they are mini so you don't feel guilty for the carbs! I recommend potato wedges as a side with their house sauce, which is made in house and fresh!. It's similar in taste to zaxby's and raising canes but wayyyyyyy better!!!

    There's definitely no shortage of chicken spots around here. Between Zaxby's, Guthrie's, Raising…read moreCane's, Slim Chickens, and Chick-fil-A, the competition is strong. Because of that, I pretty much expected Waldo's to follow the same formula: chicken strips, fries, Texas toast, and slaw -- and that's exactly what I got. The chicken strips were flavorful and really good. I also liked that they weren't oversized like some other places. The fries were a little different from the usual crinkle-cut style you get elsewhere. They seemed fresh-cut, very thin, and surprisingly good. The slaw was just okay -- not bad, but nothing especially memorable and a bit too dry for my taste. And of course, the Texas toast was exactly what you'd expect: buttery and solid. Overall, the food was pretty good. I visited on a Friday night, and apparently that's karaoke night, so just know it gets LOUD. People were singing, dancing, and clearly having a great time, which made for a fun atmosphere, but if you're looking for a quiet dine in dinner, Friday night probably isn't the best time to go. The restaurant also has plenty of TVs throughout the dining and bar area, which makes it a great spot to watch a game. You order when you enter and they bring the food to your table. Servers were great. Overall, I enjoyed it and would definitely go back.

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    Waldo's Chicken and Beer
    Waldo's Chicken and Beer - 2piece white with Mac and cheese and slaw

    2piece white with Mac and cheese and slaw

    Waldo's Chicken and Beer - Exterior entrance of the restaurant

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    Exterior entrance of the restaurant

    Chick-fil-A - hotdogs - Updated May 2026

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