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Chick-fil-A

2.4 (21 reviews)
Open • 6:30 am - 11:00 pm
Updated 1 week ago

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11 months ago

Helpful 2
Thanks 1
Love this 1
Oh no 1

1 year ago

Helpful 4
Thanks 2
Love this 2
Oh no 1
Photo of Elaine L.
36
24
16

3 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 1

8 months ago

Helpful 2
Thanks 1
Love this 0
Oh no 1

9 months ago

Helpful 2
Thanks 2
Love this 0
Oh no 1
Photo of Mo Y.
3083
856
1130

11 months ago

Nothing special. Greasy chicken. It's better than some other places but Dave's Hot Chicken is much better .

Helpful 5
Thanks 2
Love this 3
Oh no 3
Photo of Josh N.
169
40
8

4 months ago

Helpful 1
Thanks 2
Love this 0
Oh no 1

2 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 1
Photo of Tracy H.
114
10
0

1 year ago

Helpful 3
Thanks 1
Love this 1
Oh no 3

4 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0
Photo of Naomi A.
0
132
32

8 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

4 months ago

They forgot my sauce and gave me the wrong drink. This experience was very disappointing

Helpful 2
Thanks 1
Love this 0
Oh no 1

11 months ago

Helpful 2
Thanks 1
Love this 0
Oh no 1

5 months ago

Helpful 3
Thanks 1
Love this 0
Oh no 1
Photo of Kelli K.
159
107
86

1 year ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

11 months ago

Helpful 3
Thanks 1
Love this 0
Oh no 1

6 months ago

Helpful 2
Thanks 1
Love this 0
Oh no 1

9 months ago

Helpful 2
Thanks 1
Love this 0
Oh no 1
Photo of Joe O.
0
16
6

1 year ago

New location and not Honoring Veterans, what a shame. I went by and was offered a black coffee as a veterans meal.

Helpful 3
Thanks 3
Love this 0
Oh no 2

1 year ago

Super fresh, didn't have to wait long. Great on the way home! I had the southwest salad and a medium fry.

Helpful 1
Thanks 1
Love this 0
Oh no 0

11 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

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Gyro Makers - Special Heroes Fries w/beef/lamb, Arabic Shawarma w/chicken, 12oz Lentil Soup, and Gyro Sandwich (7/5/25)

Gyro Makers

4.5(45 reviews)
1.6 mi
•$$

Consistently delicious and great quality. Portions are huge and usually can have the second half of…read morethe meal for lunch the next day. I love their gyro wraps and shawarma plates. I wish their greek fries came available in a smaller size as sometimes I don't want to commit to the full order. Love this place and in a great location.

I'm pretty fond of both fast casual Greek and Mediterranean spots in the greater Seattle area. I…read morescribbled down at least fifteen I've tried over the years. Driving to and from the Edmonds ferry terminal, I had noticed the exterior signage for Gyro Makers. I figured it was time to check it out since it had been open for over three months now (7/6/25). It is located in strip mall retail area with a shared parking lot, in between Bartell Drugs, the UPS Store and Ono Poké. There are a few two and four tops for onsite dining. I noticed they also do a fairly brisk takeout service. Welcoming folks at the ordering counter. There's a posted menu, as well as, a tri fold menu available to take with you. Nice selection of plate or wrap items, a la carte sides, salads, kids menu items, baklava, and chilled beverages too. There's even Turkish coffee and Arabic tea available. Since this was an all in one late breakfast-lunch-early dinner meal, we ordered the following: 1 gyro sandwich ($11.29), 1-12oz lentil soup ($6.49), 1 Arabic chicken shawarma ($12.49), and an order of Special Heroes Fries topped with lamb/beef, spices, and garlic sauce ($13.99). With tax and tip, it was under $57. First off the portion sizes are huge! Duly noted, fresh produce were used, which was greatly appreciated. Succulent and flavorful chicken and beef/lamb were generously used in the menu items. Lively spices and well prepared tzaziki and garlic sauces were evident. We left well fed and with ample leftovers to take home. Gyro Makers - a tasty find in Edmonds!

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Gyro Makers - Smoked Chicken dinner

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Gyro Makers - Bought two chicken shawarmas for myself & shared with three others. Delicious as always! (5/16/26)

Bought two chicken shawarmas for myself & shared with three others. Delicious as always! (5/16/26)

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Blackbird - Turkey Bacon Swiss Sandwich

Blackbird

4.3(175 reviews)
1.6 mi
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This is one of our favorite restaurants in the greater Seattle area! It's nice to be able to order…read moreand sit wherever! Your food is brought out to you. They have lovely seating options, including a heated, enclosed, dog-friendly patio. Drinks and food come out quickly--great service! For drinks, we sipped on the French Pear martini, the blood orange martini, and the lemon lavender mocktail. All were balanced and tasted delicious! For food, I enjoyed the seafood chowder with a side a fries. The chowder was creamy, flavorful, and packed with seafood. The fries, hands down, are the best fries EVER. They're haystack fries that are crunchy, thin, and delectable. Other people in my party had the steak salad and beet salad. The steak was cooked properly to medium and the salad portion was generous. I tried a bite of the beet salad and even though I normally don't like beets, this salad was tasty! For dessert, we had the mixed berry cobbler with ice cream. It's quite literally one of the BEST desserts. It's warming, comforting, and bursting with berries; and the vanilla bean ice cream is the perfect cooling touch on a fantastic dessert. If you're in the area looking for a wonderful restaurant with a menu that has something for everyone, craft cocktails, and dog friendly in the greater Seattle area, make sure to check out Blackbird!

A popular local neighborhood cafe & bar with a casual bistro feel in Shoreline, Washington; about…read more30 minutes from downtown Seattle. No wait for a table. They have indoor and outdoor patio seating. Full bar and cute decor. Friendly staff. You order at the counter. You'll definitely get tempted with the pastries there. I got a banana bread slice to bring on the airplane, which was We ordered a Mexican coffee and Hazelnut latte. Both coffees could have had more flavor. For breakfast, we ordered the Chorizo Scramble and French Toast. The French Toast was topped with spiced peaches and a side of whipped cream. It also came with crispy bacon. Visually pleasing and I couldn't wait to dig in. Very delicious with the maple syrup. It wasn't overly sweet which is a plus for me. The Chorizo Scramble has roasted Poblano, Jack Cheese, Chorizo, scrambled eggs, side of potatoes & flour tortillas. Very tasty. The potatoes were so good!

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Rusty Pelican Cafe - Fiesta Skillet comes with pancake, toast, or biscuit

Rusty Pelican Cafe

4.0(517 reviews)
3.0 mi
•$$

Rusty Pelican is one of our Edmonds staples! Breakfast or brunch, guaranteed to be easy,…read moreconvenient, and delicious. Street parking only, but if you're open to a walk, downtown Edmonds tends to have ample parking around the area. When busy, they do provide a buzzer that has a short range, but opens up the opportunity of walking around slightly. Items can be a bit pricey, but they're also very filling. Large space, lots of chatter, and friendly service. Number Three Combo Club - we wanted waffles this time but also bacon and sausage. This was the variety pack we desired, though wish it came with both sausage and bacon! Opted for the bacon and it was thick, fatty, and delicious. One waffle cut into the four quadrants, ready to soak up syrup. Simple, but a classic. Chunky Monkey Pancakes - goofy perhaps, but another timeless classic combo of chocolate and bananas. Three chocolate chip pancakes, fluffy and ready to absorb the Nutella drizzle. Could have a few more chocolate chips embedded for a more balanced spread, but the chocolate drizzle helps spread flavor. Bananas for the healthy balance of course.

Hot Dogs in Cars, and Managers Named "Robert" : A Hate Story…read more I have been a regular patron of The Rusty Pelican since I moved to Washington, just shy of 5 years ago. I take visiting loved ones and friends here, and I constantly extol the service and food to anyone who needs a recommendation for a breakfast spot in Edmonds. NEVER. EVER. AGAIN. The manager, Robert, showed sickening behavior. My partner and I were having breakfast out in front, when we noticed that a fellow patron had left their dog in the car on the sidewalk in front of our table. It was 60 degrees out, and completely sunny. The windows were barely cracked, and the dog was panting and straining its neck towards the venting of the window. We called our waiter over, who was incredibly sympathetic and horrified. He went inside to find the customer. We waited a few minutes longer, and then asked a second server to follow up (they were equally horrified and sympathetic). The second server also did not return. My partner went inside to seek help. It was at this point that they encountered Robert. My partner came out a few minutes later and explained what was happening: he had been in the process of denigrating the employees feelings about the matter, telling them to stop bothering customers and (essentially) quit acting like babies. "This isn't Arizona!" he exclaimed. When my partner asked to speak with him and tell him the situation, he was horrendously rude and confrontational, escalating each polite rebuttal with an agitating escalation of rudeness and denigration. My partner calmly explained that in these conditions, a car's interior temperature can rise to above 80 degrees in well under 30 minutes, not including stifling humidity. These conditions can cause an animal to pass out and die within a similar timeframe. At this point, it had been well over 30 minutes since the patron had parked. During all of this, he refused to even address my partner or look them in the eyes. It was absolutely unacceptable, and ultimately embarrassing for a grown man in a PAID CUSTOMER SERVICE ORIENTED POSITION to treat anyone like that. To be clear: the entire staff were incredible. They came out to check on the dog a few times, and tried their best to confront the owner of the dog, but a certain manager was preventing them. They also apologized profusely, and showed a grace that is exemplary and frequently unseen in today's world. We learned several good lessons today: 1. We should have just called animal control right off the bat. The owner isn't going to learn their lesson without legal intervention, or lethal endings. Thankfully they left after about 40 minutes, and the dog seemed to be conscious. 2. I am never going to eat here again, as long as Robert is employed. He should be left in a hot car out front to teach him some perspective. I wouldn't call animal control for him though. 3. I am going to spend the rest of my days around Edmonds telling anyone who will listen this story. To Robert, if you read this: I hope nothing but bad things happen to you forever, and your behavior is inexcusable. You do not deserve to be employed. To anyone above Robert in a position of management or ownership: fire him. Quickly, and unceremoniously. Do it in front of the kind employees, as a treat. They had a familiar air of exasperation with Robert's behavior, telling me this is normal. And under no circumstances should it ever be. Shame on you Robert.

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Rusty Pelican Cafe
Rusty Pelican Cafe - Irish scrambler.

Irish scrambler.

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Bucatini

Bucatini

4.5(871 reviews)
1.5 mi
•$$

Service is great, food is even better. I think about the gnocchi all ATLEAST once a month and my…read morefriends are always happy to come along! My go to - Gnocchi w/ Gorgonzola & peas, add chicken & a martini . Desserts are mandatory, we end the evening with Torta Caprese & a cappuccino! Love the dim lighting and old restaurant feel.

First time going here. I know they have good food because I witnessed my wife enjoy her dish. The…read moreCaesar salad and garlic bread were wonderful. That's the positive. The not so positive. We had a 15 minute wait for our table so we sauntered over to the bar and got a drink. As always, the table was ready much sooner, which is greatly appreciated. We brought our drinks over the table and maybe 5 minutes (that's a long time after being seated) later our server popped their head in and said, Do you know what you want to eat? Straight to the point. No, How Are You Doing, No nothing. Just have you made up for your mind. lol I could tell she was miffed because we brought drinks over from the bar. There goes the larger bill, therefore a larger gratuity. I know from experience, that was always a pet peeve. You also never know the type of evening someone is having. I always try to extend a little grace in the long run. I'm sure a lot have enjoyed their Chicken Parmigiana. I'm not one of them, mainly for all of the beets and carrots. Yes, beets and carrots took out more than half of the plate. I counted four bowtie pasta. Not to mention the beets were hidden under all of the carrots. And that's fine, but let people know that you're getting beets and carrots with Chicken Parm entree. I think either the server or the menu said something about broccoli. I had two florettes. Dessert (cheesecake with blueberry sauce ) was amazing, but the serving size was sad. Call me Tom, short for Petty, but there was more Readi Whip than cheesecake. And the size. Oh, the size, it was so small. Speaking of small, I think they get 12 chicken Parmesan from one chicken breast. Extremely thin. I know darn well all of these rising costs are hitting everybody/business in their pocketbooks, but, just don't serve some things. With all this said, I will be back. Like I said initially, I know they make good food. Looking forward to trying a grinder, just won't get the chicken Parmesan with root vegetables. PS. I dinedthere a few nights ago and then I got this alert.

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Bucatini - Dining Room

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Chick-fil-A - hotdogs - Updated October 2026

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