First time trying Vessel today with a friend. We stopped in around 1:30 and the place was steady…read morewith customers (always a good sign!). You order at the counter, and the young lady helping us was super nice and very helpful. I grabbed a canned soda, but learned they have tea with free refills--definitely trying that next time. She even offered a cup of ice for my soda, which was thoughtful. Since they're on the beach side, straws are paper. For food, I had the tomato bisque soup--great presentation and nice flavor, though I personally would have loved it a bit creamier. I also tried the goat cheese crostini. The flavor was good, but it was served on a basic toast. I think it would really pop on a sturdier, toasted bread for a better texture contrast with the creamy goat cheese. The space itself is simple and beachy. They have about 7-8 tables, with bench seating on one side and chairs on the other. Heads up: no padding, so if you're like some of my family, you may want to bring a cushion (LOL). We didn't feel rushed at all even though they close at 3pm, and it was nice to enjoy our meal and conversation without feeling hurried. Parking can be tricky in this area, but we found a spot across the street and walked over. All in all, Vessel makes for a pleasant, casual spot for lunch. I'd definitely come back to try more of the menu!

Best food by the beach. Love really everything they offer. Bahn mi is great, kale salad is on…read morepoint. Brisket sandwich is delish. Great atmosphere. Owners are amazing people and very friendly. And dont forget about the cookie and lavender iced tea!!!! Must visit at flagler!!!!

Excellent service, very nice upper deck outside with ocean views and the best corned beef hash…read moreever! It was a rainy Thursday morning 10:30am. Not many people out n about so I couldn't really get a vibe for what the place would be like when it gets busy. But it was a great spot for breakfast and we sat on the rooftop area inside so it was covered from the rain, but I can't wait to go back someday for the outside ocean front deck, even closer to the water. I ordered the Irish Benedicte with hash that is homemade on premise with slow roasted corned beef. Very tasty. The side of Home fries were thinly sliced and I had gravy added to that so it was tasty too. Our server was excellent, Trevor was a very nice guy and he recommended we come back for the all you can eat ribs. I wish I was staying in town longer and I would. I'll make a point to come back next visit.

Our first time dining here. The lobster roll had shell and claw pieces in it. Totally inedible. The…read moresalad I got, I only ate about 1/3 of (sensational steak salad) mine. Wasn't sensational. The bruschetta was very good. My husband enjoyed his fish sandwich. The manager killed a huge beetle that was on the ceiling. Just glad it didn't take flight. The manager took our 2 dishes off of our bill. What's outrageous is that they charge a 2.9% service fee when using a credit/debit card. That's not posted anywhere. Our server,Sage, she was sweet. Will we go back? Definitely no. Too many other places to try.

The service is first class. The menu is electronic and detailed…read more The restaurant is well laid out and decorated in a humble and not overstated way. The food is excellent. Comes out nice and hot and is seasoned well. The drinks are delicious and just right!

Came back Tried the Birra tacos... not on point…read moreRefried beans strange Rice good My husband loved the tamales Service top notch

Great if you're staying at the Hilton Garden Inn. This Panera Bread is large inside with lots of…read moreseating. You could even bring your laptop and do a little work here. I like Panera Bread. I feel like they don't get much love.

Awesome evening at our fundraiser! Thanks a ton for your support for Coastal Palms Sports and the…read moreyouth in Palm Coast! The food was great, place is laid back and relaxing. The service was top notch!

This might be the best ahi I've ever tasted. You don't even need that dip on the side…read more We went to a different seafood place in Ormond, I'll refrain from shouting them out, recently and ordered a similar appetizer and was sorely disappointed. My husband didn't even want to finish it and that says a lot. Love Flagler Fish Co! It's definitely one of our go to spots now.

After exploring Washington Oaks we decided to stop for something to eat on our way back to our…read moreAirbnb. The restaurant is located in an old hotel and has quite a bit of seating. Check out the catch of the day and decide how you would like it. I decided on a fish sandwich which was a challenge to eat with the thick meaty fish but it was really good. The buns are amazing too. I'd recommend the potato salad for your side. It's creamy and delicious. Plenty of food too!

Good AF is more like it! I just had one of the best salads I have ever had! The ingredients are so…read morefresh! The chicken on the salad was juicy and tender. Even the ranch dressing tasted good, creamy and rich. I would definitely recommend this place for anyone interested in having a delicious, healthy meal. They have different salad options to choose from. They also have items like grilled chicken, mash potatoes, macaroni and cheese, and even cookies for dessert.

As soon as you walk in, there is a comfort feeling. The hostess was nice and friendly, and we was…read moreseated very fast. I wish I could remember our waiters name because he was amazing and very attentive, if I had to guess I want to say Kieron (don't hold me to it). The food was very fresh and delicious full of flavor.

Eclectic place with pretty good food…read more Mrs and I enjoyed dinner there recently. We shared the escargot and it was delicious. Mrs liked the lobster ravioli and I had a decent steak

**Where do I even begin?**…read more We were visiting from out of town and made a reservation based on the website, which looked like it promised a five-star dining experience with a side of class. Spoiler alert: the only thing five-star about this place was how fast we wanted to leave. The red flags started immediately. The "ambience" was giving post-hurricane garage sale. And then the owner--dressed like a retired Jersey Shore cast member with a sad top-knot ponytail clinging to its last follicle--yelled from across the bar, "Welcome to the best restaurant in the county!" That was the first of many lies. We were squeezed six people into a table for four, even though there were plenty of empty tables, which we assume were reserved for ghosts or maybe just the owner's ego. Alcohol selection? Oh, just the finest! We asked for the beer list and were told there were *two* options. When we inquired about wine, the sommelier (a.k.a. the same server who forgot napkins, silverware, and the will to live) said, and I quote, "Red or white." That's not a wine list--it's a personality test. We were handed four sticky, mismatched menus with half the items violently Sharpied out like they'd been caught cheating on a test. At this point, most people would've made a break for it, but not us! No, we stayed. Because we're the kind of people who touch the stove *twice* just to be sure it's hot. We ordered the ahi tuna, escargot, and baked brie. The tuna came out looking like four sad, paper-thin slices of regret. No seasoning. No garnish. Not even a pity drizzle of sauce. Just raw fish, alone on a plate, contemplating its life choices. It tasted like someone froze a fish stick in 1993 and just now remembered to serve it. The escargot? Imagine rubber bands soaked in lukewarm garlic water. Now imagine paying money for that. The baked brie? Honestly, I blacked out at that point so I can't even tell you. After this culinary fever dream, we signaled for the check. That's when the owner reappeared, pants unbuttoned (WHY?!), and said--and this is 100% real--"Did I pissed you off?" Sir, the only thing more offensive than your grammar is your restaurant. We smiled, nodded, and lied that we had somewhere else to be, mostly because we feared telling the truth would end in a full-blown Jersey brawl in the parking lot. Final verdict: Never going back. You shouldn't go either. Save yourself. Go eat a gas station hot dog. Trust me--it'll be better.