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    Chick-fil-A

    3.2 (18 reviews)
    Closed • Closed
    Updated 3 weeks ago

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    I felt like I was eating a chicken jerky sandwich. Very dry and over cooked. More breading then chicken.

    Spicy chicken sandwich with only pickles.

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    6 months ago

    Helpful 3
    Thanks 2
    Love this 1
    Oh no 0

    4 months ago

    Helpful 1
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    2 months ago

    Helpful 0
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    5 months ago

    Helpful 0
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    11 months ago

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    11 months ago

    Helpful 0
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    7 months ago

    Helpful 0
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    1 year ago

    Helpful 0
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    9 months ago

    Helpful 0
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    2 years ago

    Helpful 3
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    2 years ago

    Helpful 0
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    1 year ago

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    1 year ago

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    1 year ago

    Helpful 0
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    2 years ago

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    Chick fil A

    Helpful 0
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    Love this 3
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    2 years ago

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    2 years ago

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    2 years ago

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    Ask the Community - Chick-fil-A

    Review Highlights - Chick-fil-A

    “I've only gone through the drive thru but their service was quick when using the mobile order express lane.”

    Mentioned in 3 reviews

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    Raising Cane's Chicken Fingers

    Raising Cane's Chicken Fingers

    3.5(53 reviews)
    4.5 mi

    I have checked into Raising Canes a couple times through the drive thru but I actually got the…read morechance to eat at the venue today to get the whole experience. It was always busy every time I stopped in. With my new kidney, I wanted to be cautious with the amount of people I'm around. Now that Raising Canes has been open for a hot minute, I felt like the crowd to be a lot smaller and safer for me to be inside the dining area. Greg helped us today at the register. He was really patient with us since it was my husband's first time eating there. I snagged the 3 piece naked combo and my husband got the chicken sandwich. He is a cheese lover so he was bummed that he couldn't add cheese to his sandwich but he still had high hopes that it will be good. My husband's meal did come out first. For some reason they dropped the ball on my meal. There were quite a few people that got their meals ahead of me that ordered after us. I wasn't sweating it but I knew Greg was on top of it. As soon as my food was ready, Greg hand delivered my meal which was nice since they usually call you up to grab your food. It was nice that Greg made sure we were aware that he didn't forget about me. What I noticed last time I ate at RC was how small the tenders were when you ordered them naked. I only got the tenders last time and at 2 bucks a tender, I really felt like I was being ripped off. Today I got the 3 piece naked but was given 4 pieces of chicken. Honestly, I don't know if I got the extra piece of chicken for them dropping the ball or because the chicken tenders were small. I guess the next time we come in, that will answer my million dollar question. While we were eating, Greg dropped off another sandwich meal for us to take home. He wanted to make sure that our experience was good since it was my husband's first meal there. I appreciate that Greg went above and beyond to make sure we left happy. The customer service Greg gave us today was fantastic! Only if all customer service can be like Greg's. I know a lot of businesses would prosper! I enjoyed the vibe of RC. The dico balls, the music and the chill atmosphere of the joint. It was fun experiencing all of that with my husband. My chicken was tender. The fries were crispy and salty. I got to see what the hype was all about with the bread and Canes sauce. I'm happy I waited to eat inside so I can actually get the whole experience. I look forward to coming back and having more naked tendies.

    Welcome to Idaho!!!!…read more I'm a big fan of their chicken and am so happy they've finally opened here. They are one of my two favorite chicken finger restaurants. The other I share a first name with :-) Today was their grand opening and the car and walk up lines were scary long. It didn't deter us. The drive thru line was crazy long but actually managed. We waited in line for about 20 minutes which was quicker than what I expected. Their chicken is delicious and breaded well. Their dipping sauce is also great. Looking forward to many more visits.

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    Raising Cane's Chicken Fingers - Eating area

    Eating area

    Raising Cane's Chicken Fingers
    Raising Cane's Chicken Fingers - Over 100 people when we got in line on opening night.

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    Over 100 people when we got in line on opening night.

    Culver's

    Culver's

    3.3(193 reviews)
    4.8 mi
    •$$

    After seeing Culver's popping up across the US with an aggressive expansion path, I finally had an…read moreopportunity to try their signature Butterburger. I oped for cheese, with onions, mustard, ketchup and lettuce. Like so many menu items these days, the burger was not massively impressive in terms of serving size for the price. Now, the Butter bun was unique and tasty. All of their burgers seem to be served with two freshly-made patties that are relatively thin. It's an interesting way to serve the same amount of meat in one single patty. The burger overall tasted fresh, but still had the mostly common makings of a menu item from a chain restaurant. Will I go back for another try at Culver's? Very likely.

    I am disappointed with my recent experience. After waiting about 15 minutes for our food, we were…read moregiven the wrong order. When I notified the employee, I was initially told the order was correct because the receipt matched. I explained that the food in the bag did not. While mistakes happen, what followed was unacceptable. We then waited in the carpool lane while multiple cars behind us received their food and left. I eventually went inside to ask about our order. Several employees were polite, apologetic, and thanked me for my patience. My concern is with the "manager" on duty, Alexis. Although I was given a hamburger and ice cream gift card, Alexis never spoke to me directly or apologized. When I finally received our order, I asked if he could understand my frustration after waiting so long and seeing employees standing around. His only response was, "Have a nice day." The error was frustrating, but the lack of communication, accountability, and customer service from "management" was far more disappointing. Losing one customer may not matter much, but a "manager" who responds to legitimate concerns with indifference will undoubtedly cost you more than one. Hope corporate watches the camera footage from 9/13/26 4:00-4:45 and reconsiders his position. (Already left feedback on contactculvers.com)

    Photos
    Culver's - Front entrance welcoming you

    Front entrance welcoming you

    Culver's
    Culver's - Front of the building

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    Front of the building

    Tokyo Hot Chicken - Chicken fingers

    Tokyo Hot Chicken

    4.1(7 reviews)
    0.3 mi

    So my wife and I ordered from crave tonight....because crave is flippin' amazing...and I finally…read moredecided to get me some Tokyo hot chicken. I have been craving some good fried chicken and thought what the heck, it looks good. I got a spread...like enough for two people and no matter how long and hard I was on that damn pelaton I still couldn't burn it all off. Any way, I tried the six piece chicken fingers in original spicy, a chicken snacker, mac and cheese, and crispy yuzu potatoes for my sides. First the good news, i really enjoyed the chicken snacker. It's on a Hawaian style slider bun and the kewpie mayo is fantastic. It's probably what I would recommend to anyone ordering from here. The crispy yuzu potatoes were my favorite side and also really satisfying with a uniquely great flavor profile. Where it fell short for me was actually where I thought it's strength would be, the frikin chicken. The breading had very little flavor and the chicken was a bit dry. I did get the fingers so I would recommend going for the bone in pieces. All and all I didn't love it... and frankly I hardly liked it. It was fast food fair (with less flavor) at crave level prices. I order from crave fairly often and expect top level cheat worthy menu items worth the premium price tag. The only thing that delivered was the snacker. I suggest you give it a shot but don't go in expecting Tony G level greatness. Get in there, order local fair and eat up Boise.

    I was really excited when I read that Michael Mina, who has a Michelin-starred restaurant in San…read moreFrancisco, was opening a Meridian ghost kitchen operation through Crave. I may have been the first person to order on the day Tokyo Hot Chicken opened, Nov. 16. I ordered four pieces of chicken and the crunchy Yuzu potatoes. I was greatly disappointed with the chicken. Mina told the Los Angeles Times that his chicken would rate a 6 or 7 out of 10 for heat. My pieces were barely a 2. And there was no seasoning, so the chicken was juicy but bland. The potatoes, on the other hand, were really good. Fast forward nearly a month and I tried them again. This time they offered an "inferno" heat setting, so of course I dialed that in. And boy, did it pack the heat. It was much more satisfying. But it still could have used some salt or other seasoning to perk up the flavor. Again, the potatoes were wonderful. So it appears that in the month they've been operating Tokyo Hot Chicken has tweaked their operation. One thing that I am still disappointed in was that after my first experience, I wrote to Tokyo Hot Chicken in San Diego through a private Facebook message (there was no contact information for the company on its website.) I also sent an email to Chef Mina's restaurant group. I didn't get a response back from either contact. They're apparently not very good at customer service. The Crave delivery drivers have been pleasant and professional.

    Photos
    Tokyo Hot Chicken
    Tokyo Hot Chicken - Togarashi chicken snacker

    Togarashi chicken snacker

    Tokyo Hot Chicken - Chicken and Yuzu potatoes.

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    Chicken and Yuzu potatoes.

    Jon Smith Subs - Truth!

    Jon Smith Subs

    3.3(56 reviews)
    0.3 mi
    •$$

    This place knows how to make a sub. It sort of reminds me of how good Quiznos was back in the late…read more90s and early 2000s. The service was awesome and the wait wasn't long at all. The ambiance was typical of a sub restaurant and very clean. I had the 12in Gator and it was filling! All the ingredients were cooked just right and the bread they use is perfect. Flavorful sirloin steak, moist chicken, kielbasa, grilled onions, bacon bits and their swamp sauce all melted together with provolone. My wife had the maple bacon chicken sub which was also very tasty but a lil too sweet for me. Its not on their menu anymore but you can still get it. Its a smokehouse maple rubbed chicken, maple syrup glaze, bacon ,lettuce, tomato and mayo. Will be back to try some other sandos for sure! Meridian finally has a great sandwich shop!

    Oh man. Stopped by this place after arriving to Boise for Thanksgiving. Just wanted a quick…read moresandwich. We ordered and no joke sat for 20+ min to get our food. Once our food was brought over, the worker dropped our fries all over the table and then proceeded to ask if we wanted a new order. Um, yes please? Then we started unwrapping our sandwich order and noticed that we got one of our sandwiches as the wrong order, and it turned out that the people sitting across the room from us got our sandwich and we got theirs. So then we had to wait longer for them to remake the sandwich. Our kids ordered the chicken strips, which did not look like chicken when they arrived. The color was very weird. The only thing that deserved a one star was that at the end of our visit, one of our kids accidentally spilt their drink, and the worker came over and took care of it no problem and was very gracious, so that was a bit of a saving grace. Overall, this place is a bummer bummer. It's not that hard to make a sandwich. Wouldn't go back.

    Photos
    Jon Smith Subs - Look at that cookie!

    Look at that cookie!

    Jon Smith Subs - So much turkey, can't keep it contained in the bread!

    So much turkey, can't keep it contained in the bread!

    Jon Smith Subs - Needs smell o vision

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    Needs smell o vision

    Chick-fil-A - hotdogs - Updated September 2026

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