Food was really good. I wish I would've just gotten fries. They have a ton of seasonings for your…read morefries, styles they can be cut in, and multiple dipping sauces. The staff was friendly and they came out to ask if we needed anything too which was nice.

Their fun guy burger is quite tasty, the 30% mushroom completes it. I've never seen shoestring…read morefries that thin. Perfect crunch is assured.

Well, I am just as surprised as you to give them a 5 star, but it was mostly due to the service at…read morethe drive thru and the taste/quality of the product. Pros - Kaiden Took my payment and handed me my order with professionalism and a polite friendly attitude. He is a great example of how customers should be treated at the window. Am I coming there for the food? Yes. Will I be returning because of the service? Yes! I ordered the Double Big Carl with tomatoes and onions. It was neatly put together with all the proper ingredients and served at a good temperature. . Cons - I like to include a fair and balanced report, but I honestly could not think of any cons on this visit.

I work very close to this location and frequently visit in the mornings for a grilled cheese…read morebreakfast sandwich. The food is always hot and fresh, and Monica and her team are AMAZING! Keep up the great work!

The food was good although a little bland compared to other places. However they were entirely out…read moreof indoor seating which wasn't the greatest since their outdoor seating consisted of black metal chairs and a shaded table but the chairs were baking in the sun so they were really hot...

I have checked into Raising Canes a couple times through the drive thru but I actually got the…read morechance to eat at the venue today to get the whole experience. It was always busy every time I stopped in. With my new kidney, I wanted to be cautious with the amount of people I'm around. Now that Raising Canes has been open for a hot minute, I felt like the crowd to be a lot smaller and safer for me to be inside the dining area. Greg helped us today at the register. He was really patient with us since it was my husband's first time eating there. I snagged the 3 piece naked combo and my husband got the chicken sandwich. He is a cheese lover so he was bummed that he couldn't add cheese to his sandwich but he still had high hopes that it will be good. My husband's meal did come out first. For some reason they dropped the ball on my meal. There were quite a few people that got their meals ahead of me that ordered after us. I wasn't sweating it but I knew Greg was on top of it. As soon as my food was ready, Greg hand delivered my meal which was nice since they usually call you up to grab your food. It was nice that Greg made sure we were aware that he didn't forget about me. What I noticed last time I ate at RC was how small the tenders were when you ordered them naked. I only got the tenders last time and at 2 bucks a tender, I really felt like I was being ripped off. Today I got the 3 piece naked but was given 4 pieces of chicken. Honestly, I don't know if I got the extra piece of chicken for them dropping the ball or because the chicken tenders were small. I guess the next time we come in, that will answer my million dollar question. While we were eating, Greg dropped off another sandwich meal for us to take home. He wanted to make sure that our experience was good since it was my husband's first meal there. I appreciate that Greg went above and beyond to make sure we left happy. The customer service Greg gave us today was fantastic! Only if all customer service can be like Greg's. I know a lot of businesses would prosper! I enjoyed the vibe of RC. The dico balls, the music and the chill atmosphere of the joint. It was fun experiencing all of that with my husband. My chicken was tender. The fries were crispy and salty. I got to see what the hype was all about with the bread and Canes sauce. I'm happy I waited to eat inside so I can actually get the whole experience. I look forward to coming back and having more naked tendies.

The asparagus was perfectly cooked The salmon had spices…read moreseared with lime I really enjoyed my dinner

Very reminiscent of the old JB's. The owner seems very involved in all aspects of the restaurant…read more The food was very good and the service was too. The restaurant is clean and maintained.

So my wife and I ordered from crave tonight....because crave is flippin' amazing...and I finally…read moredecided to get me some Tokyo hot chicken. I have been craving some good fried chicken and thought what the heck, it looks good. I got a spread...like enough for two people and no matter how long and hard I was on that damn pelaton I still couldn't burn it all off. Any way, I tried the six piece chicken fingers in original spicy, a chicken snacker, mac and cheese, and crispy yuzu potatoes for my sides. First the good news, i really enjoyed the chicken snacker. It's on a Hawaian style slider bun and the kewpie mayo is fantastic. It's probably what I would recommend to anyone ordering from here. The crispy yuzu potatoes were my favorite side and also really satisfying with a uniquely great flavor profile. Where it fell short for me was actually where I thought it's strength would be, the frikin chicken. The breading had very little flavor and the chicken was a bit dry. I did get the fingers so I would recommend going for the bone in pieces. All and all I didn't love it... and frankly I hardly liked it. It was fast food fair (with less flavor) at crave level prices. I order from crave fairly often and expect top level cheat worthy menu items worth the premium price tag. The only thing that delivered was the snacker. I suggest you give it a shot but don't go in expecting Tony G level greatness. Get in there, order local fair and eat up Boise.

I was really excited when I read that Michael Mina, who has a Michelin-starred restaurant in San…read moreFrancisco, was opening a Meridian ghost kitchen operation through Crave. I may have been the first person to order on the day Tokyo Hot Chicken opened, Nov. 16. I ordered four pieces of chicken and the crunchy Yuzu potatoes. I was greatly disappointed with the chicken. Mina told the Los Angeles Times that his chicken would rate a 6 or 7 out of 10 for heat. My pieces were barely a 2. And there was no seasoning, so the chicken was juicy but bland. The potatoes, on the other hand, were really good. Fast forward nearly a month and I tried them again. This time they offered an "inferno" heat setting, so of course I dialed that in. And boy, did it pack the heat. It was much more satisfying. But it still could have used some salt or other seasoning to perk up the flavor. Again, the potatoes were wonderful. So it appears that in the month they've been operating Tokyo Hot Chicken has tweaked their operation. One thing that I am still disappointed in was that after my first experience, I wrote to Tokyo Hot Chicken in San Diego through a private Facebook message (there was no contact information for the company on its website.) I also sent an email to Chef Mina's restaurant group. I didn't get a response back from either contact. They're apparently not very good at customer service. The Crave delivery drivers have been pleasant and professional.

Just good consistent food with good service in a clean little spot! Been here many times over the…read moreyears and never disappointed.

We've raved about Main Street Burger for years, but all that came to a crashing halt this past…read moreweek. My mom wanted a burger, specifically a Guacamole Bacon Burger and fries, and we were in the neighborhood, having just left Rave. We went through the drive-thru and placed the order. We were shocked at the total, which came to nearly $17.00, but understood that in this economy and with grocery prices, it was what it was. We arrived at the window and waited, and waited, and waited. I knew that they cooked everything to order, but it felt like an eternity had passed since paying. Finally, the order was ready and we went home. Not only was I disappointed with the burger, but I was upset that what we paid for and the time we spent did not equal what we received. The amount of Guacamole was like a spread, and there was no deft to that burger. For the amount that we paid, that burger should have been loaded. My mom made the most appropriate comment, " Honey, Somebody shrunk my burger!" We won't be back, but at least I have my memories of a time long ago, in which Main Street made delicious burgers made with love and care and stacked with all the fixings just like in my pictures.

I have absolutely loved stopping by this Freddy's more often recently- the Red, White & Blueberry…read moreConcrete is the absolute best ive ever had!! It NEEDS to be a Freddy's Summertime Staple on the menu. Infact, i demand it....PLEASE!!! That blueberry concrete every day got me through a very tough holiday week of working. Add in the fact that it's almost 100° everyday just makes my point stronger for the BLUEBERRY CONCRETE TO BE ON THE FULL-TIME SUMMER Menu!! Thanks Freddy's- you had a home run! Jackson is additionally a wonderful employee that greets me by name now because I am there so often. I really appreciate that! What a great teenager you have hired & found in him! Keep hiring wonderful employees!

Freddy's has some of the best burgers. Even my daughter thought they were among the best and she's…read morevery particular. The shoestring fries are my favorite because they are so crunchy and there are several sauces to choose from. Cheese curds are also really good, but they don't replace fries! The frozen custard was the highlight of our visit. Friends got the concrete in various flavors, which they enjoyed. I've had those in Vegas, so I opted for a simple chocolate/vanilla sundae with hot fudge. Shared with my daughter because we were so full from our burgers. It was so good! The texture is much creamier than regular ice cream and delicious. Eating it plain in a sundae really brings out the frozen custard taste and texture.

Nashville style spicy chicken done so right! Excellent tenders, the slaw and sauce is delicious and…read morefresh and the fry seasoning is great. Super fast service, less than 5 minutes after ordering on the app and it was ready to eat. Really cool aesthetic inside with a cool glowing marble counter that changes colour, and lots of great outdoor seating for nicer weather. Definitely going back!

Hot hot hot! From the chicken sandwich (no slaw for me) to the fry sauce... hot all-round. I…read moreordered a sandwich (with buffalo sauce) fries and a drink. The buffalo sauce was typical but good. The fries had a nice seasoning and the fry sauce was hot with a touch of sweet. I couldn't stop eating the fries and the fry sauce! Service was good and the ambient music was pumping.

Omggg I cannot believe I got lucky with finding no lines at this Boise Inn & Out (@11PM)…read more And this city is so clean!! Even the Albertsons across the street looks like a bougie supermarket (from outside appearance) The employees are friendly and provided great service with a smile.

Great food, huge wait…read more Almost an hour for the drive thru! The last time we stopped inside the wait was about the same!

I recently visited California Mexican Food at their Fairview Avenue location and was thoroughly…read moreimpressed by both the value and efficiency. The menu features an extensive variety of classic options, and the portion sizes are exceptionally generous. Will the quaint atmosphere. I ordered the California Burrito and the Carne Asada Fries. Both dishes were served hot, fresh, and packed with flavor. The steak was well seasoned, and the combination of ingredients was well-executed. Another major highlight is their self serve salsa bar, which is kept clean and features a great variety of fresh salsas and pickled vegetables to customize your meal. The customer service was polite and incredibly fast, which is notable given how consistently busy the drive-thru can get. Combined with their convenient 24/7 operating hours, this is easily one of the best spots in Boise for a good quality, quick bite at any time of day. I highly recommend checking them out.

Terrible food, nice people, good salsa, lots of flies, never that clean, ambiance dirty and…read moreannoying tv, hardly any meat on the fish tacos, it was all crunchy breading, no fish in the fish tacos...