Wonderful food and service in a cute little cafe. Great selection of deserts from local bakeries.read more

I didn't have the greatest experience here for my first time. I came here on a Sunday morning…read moreduring Labor Day weekend. We gave ourselves an hour and a half, enough time to eat and get to our next planned and scheduled event that day. So, we weren't in a rush. We get in the quickly moving line to order our food at the counter. I order a salmon bagel and the hubs ordered a meatball ciabatta. We sit down and I noticed it is a very busy place. It is a very large place and I noticed how clean everything was and how efficient all the workers were at getting the food out. One after the other, food was coming out like an assembly line and the food looked good, too. But the assembly line apparently stopped, no orders were coming out, and we waited about 20 or 25 minutes. At least we had our drinks because it is a counter service type establishment. We noticed stacks and stacks of 'to go' orders were being placed in the counter area. After nearly 35 or 40 minutes we get our food. Some guy had ordered a 'football teams' worth amount of food. So, although it was not the restaurant's fault, it was frustrating the timing that our order was f course put in right after the guy that ordered 20 dishes. I get my bagel to try to eat quickly, since now we are in a little bit of a rush. And the bagel couldn't have been more complicated to eat. I just wanted a complete lox bagel but it was a deconstructed bagel where I had to put the thing together. I would have enjoyed the meal a little better had my bagel been properly served, like for example, the way Flour Moon serves their bagels to customers. I don't know if we will be back because I rarely visit the Northshore, this was a special occasion. I guess if I do come back, I would like to try one or two of the desserts from the case. Those looked really good.

My mom and I ventured in here for lunch, and she's a huge Newk's fan (she frequents the one in…read moreHattiesburg when visiting my grandma). I have a gluten allergy and know there are slim pickings on the menu, but the cauliflower crust is gluten free, and some of the salads are as well. When we walked in, it wasn't busy at all, but the staff was extremely friendly. The restaurant isn't large, but there are tons of seating options. Our food was served shortly after we ordered at the counter, and my pizza was piping hot (as desired). I wish Newk's would get gluten-free bread, but until then, I'll just get the cauliflower pizza. We'll definitely be back!

Just a bad experience. My wife and I were looking for a new…read morespot to try something a little different. Well, this is not the place we hoped for. Soup: barely passable. Sandwich: overpriced, overhyped, again barely passable. Mac-n-cheese: if I had a dog, I would save him from having to eat this horrendous concoction. Ambience: not too bad for a suburban yuppie hangout. I am not a fan of the novo-chic let-the-customer-do-the-work ideology. Service: not here. I don't think their average employee knows what that is yet. For us, we will continue looking for a new spot.

I get the turkey salad sandwich with mustard everytime. Every TIME, it does not disappoint.read more

We've only picked it up but it is definitely a stop we make when we come into town. Super…read morerefreshing meal and so clean. I would recommend any of their sandwiches!!

Always leaving happy. Staff and service are awesome. Now when it comes to food, gotta love the…read moresliders and the steak sandwich (get the king cake pudding if it's out)

We paid a first visit today to Bistro Byronz in Mandeville and enjoyed ourselves. The Bistro has a…read moresvelte, contemporary, somewhat upscale persona, and features excellent service and amenities. There is a full bar and specialty cocktails are available. There was a big crowd on this Friday lunch hour and the surroundings were noisy and bustling, but all proceeded without a hitch. I'm watching my calories at present, so I had the Chicken Paillard served with greens in vinaigrette and braised vegetables. It was excellent; succulent, tasty, and generously portioned. Our party of five had a variety of entrees, including fish tacos, southwestern salad, and chicken Caesar sandwich. All were enjoyed. Our little one had the fried shrimp off the kid's menu and thought it was very good. Bistro Byronz was a very good experience. We will return.

Our visit to LUMORA was such a great experience. The restaurant is beautiful, very aesthetically…read morepleasing, and has a really nice atmosphere. We started with the chicken wings with honey barbecue sauce. The wings were cooked perfectly and had a good flavor. Next were the bacon wrapped shrimp and these were one of my favorite items of the night. The hot honey sauce was so good and the presentation made them even better. The cheese pull and sauce dripping down really sealed the deal for me. Easily a 10/10. The brussels sprouts completely surprised me because they were SO good. They were topped with pecans, cranberries, pepper jelly, and parmesan cheese, and all of the toppings worked so well together to elevate the flavor of the brussels sprouts. Perfectly cooked and full of flavor. I've been back just for those alone. 10/10. I also tried the Bayou Mac & Cheese which was creamy, flavorful, and cooked well. My only complaint is that it was topped with tomatoes, which wasn't listed on the menu, so I would've asked for it without them, but no big deal. We also had the Cajun Pasta which was good as well. Everything came out hot & Overall, the service was excellent, everything we had was really enjoyable, and the experience matched the aesthetic of the restaurant. I'd definitely return.

Today, we enjoyed a Valentine's Day lunch at Lumora Kitchen and Bar in Covington. Lumora is…read morerelatively new and is by the same folks responsible for The District in Ponchatoula, which is one of our favs. Located on Highway 190, Lumora has a stylish, contemporary persona that is decidedly upscale, but still possesses a comfortable, laid-back vibe that is quite appealing. Service was friendly and efficient and Taylor took excellent care of us. General Manager Josie dropped by our table to share info on Lumora and her visit was appreciated. There is a full bar and a wide selection of specialty cocktails. Today I had a Blood Orange Mezcal Margarita and my wife had an Ex-Presso Martini. Both were great! I highly recommend the Mezcal spice served up on the Margarita's rim in place of the standard salt. We then enjoyed the Zydeco Eggroll appetizer, which the pepper jelly garnish made truly memorable. I then followed with the Buffalo Chicken Pinsa and my wife had the Hot Honey Pepperoni Pinsa. Both were excellent; hot, pleasantly spicy, and generously portioned. We took home a lot of food. Although we had no room for dessert, several on the menu looked quite sumptuous. In short, Lumora Kitchen and Bar is highly recommended! It's a great spot for lunch, happy hour drinks, or a special date night. We will return.

I absolutely loved this place my bartenders were absolutely lovely and the atmosphere is to die…read morefor. I tried the salad and it was so fresh and awesome 100/100

Hello Yelpers. New place, delicious oven pizza. I got the…read moremeat lovers and delighted with the quality of the ingredients. Please continue be consistent with the quality of the pizza and service is Friendly. Peace and Many Rich Blessings

Food was delicious and portions were great. Staff was friendly. The restaurant was cute. We would…read moredefinitely eat there again if we find ourselves in the area.

Very good Po Boys and gumbo but if you're adventurous try the fried artichoke hearts! They are…read moredelicious! The po boy bread was soft and the right amount of mayo, just perfect. The place is a gem.

My wife and I live in Kenner and have been enjoying lunch once a month for many years with another…read morecouple who live on the North Shore. We have our favorites on both sides of the lake, but I recently read some great reviews somewhere online about Crazy Pig Southern Kitchen with locations in both Mandeville and Covington. After speaking with our friends we decided to dine at the Covington location of Crazy Pig Southern Kitchen. Inside the entrance, the restaurant posts their policy that you will not be seated at a table until all parties have arrived, which is understandable considering the huge amount of business they have. My wife and I arrived before our friends who were running a little late. The Hostess, Jill, asked me how many in our party and I told her four, but the other couple was running late and would be arriving in about 20 minutes. We took a seat in the empty waiting area inside the entrance. The restaurant appeared to have only one or two empty tables available inside when I arrived on a beautiful day. Five to ten minutes later the waiting area was full (approx. ten people). The restaurant was extremely noisy with all their customers enjoying their meals and conversing with friends/family. I noticed that there were approximately ten tables located in front of the restaurant in a beautiful covered patio, so I asked Jill if we could have a table outside once our friends arrived in about five more minutes because one of them was somewhat physically handicapped. There was only one empty table in the patio at the time. Jill explained that since she had a reservation in the patio for a party of eight that would be arriving soon, so she had been holding it for another available outside table to put together to accommodate this party. However, she said she would gladly give us the table. By this time, the waiting room was full of people and overflowing outside the entrance. I had given my seat to a lady and stepped outside to wait for my friends, who I noticed had arrived and parking their car. I told Jill and she seated us at the table in the patio. The four of us ordered different things on the menu, which were fantastic. Although the restaurant was packed, the waitress AND Jill visited our table several times to ensure we were enjoying our meals. Crazy Pig Southern Kitchens' ambiance, service, menu items (along with portion sizes) and prices were absolutely astounding. We were all very impressed and grateful for a beautiful dining experience. Special thanks to Jill who was abundantly pleasant to deal with. Crazy Pig Southern Kitchen certainly placed Jill in the right position.

I was seated very quickly. The staff were very friendly and checked on me often. It was my first…read moretime so I asked my waitress for recommendations. She highly recommended the Blacken Shrimp and Grits. When my food came out, it was a large plate with plenty of shrimp. The food was amazing. I got my Southern/ Creole craving fulfilled. I'm definitely coming back! I wish they would open longer so I can grab late lunch or early dinner.

Okay, this is my fifth visit here in five months so it's safe to say I'm either a glutton for…read morepunishment or that this place is great. Fortunately, it's the later, by a wide margin. Why you ask? Simple, it's great. My reasons: 1) Every time we've been here the service has been great. Not good, great. We've taken the time to meet/talk to the serving staff and they all have been friendly, attentive, and really good at their jobs. We have also met the owners and they too are lovely people. 2) The setting, given that's it's in a small strip mall is great. They have a large patio, plenty of umbrellas as booths, and multiple water features including a water wall. Inside the restaurant is equally beautiful. This is not Chi-Chis or some place trying to faux up the setting. 3) The food is great. If you are looking for typical Americanized Mexican, Spanish, South American food, this is not your place. If you are instead looking for great food that is more interesting, this is the place. For example, tonight we had a chicharron that looked liked two of biggest fried slices of hog heaven you could hope for. It was amazing! We also had the chimichurri sauce which was slightly different from what we have had in the past but it too was awesome! We even asked for some to go to which they said of course. 3) The portion size of most of what we've had over the five visits have almost always fit the price while things such as the steak fajitas were on the generous side for 2026. Bonus, big bonus- They are very dog friendly so your four legged and well behaved dogs are more than welcome in their spacious outdoor patio. And since the tables (not the booths) are not tightly together it's a good place even for the truly big dogs! That about covers it. So bring your fur baby, have a drink (they have some nice concoctions ) and enjoy a restaurant that recreates so many things from one of the owner's youth. And if you can sit outside, you will enjoy it even more! As always, apologies for my usually long and hopefully epic review. Cheers and happy dining all!

Top notch dining in a hidden corner with true Mexican flavor and artisan tacos. I had the…read morecarnitas....excellent! My entire meal was delicious. Somebody is really cooking in this kitchen, you can taste the slow food, deep stocks paring with bright garnishes. Im delighted this place is in my neighborhood! The interior is super cool too, and the have outside dining. Music is Carlos Santana instrumental. Prices are average, an excellent value for the experience. My new favorite Mexican place.

Adorable atmosphere and delicious food. We had the beat and peach salad and the Porto pesto…read moresandwich! Mouth watering!

This place blew me away!! When you walk in, you are greeted by the sweetest staff and the…read morerestaurant itself is so cozy. I loved the decor and seating options. It didn't feel like your normal sandwich shop. I ordered the French dip (not on the regular menu) and my boyfriend ordered the Porto pesto. We were shocked by how delicious these sandwiches were. There was flavor in every bite, and fresh ingredients. I loved the focaccia bread! They recently opened up for dinner, so I hope more people find this gem!